@@jameslang9170 I am THE farthest thing from a preacher but I have to point out that in the Bible repent means to have a change of heart and that is what Jesus did for you by giving you an opportunity to change your heart and believe that he is the only way to secure a favorable outcome and avoid being eternally separated from him after you die.
Ha,ha! Kids like these kind of jokes. Last week I was grilling a whole rib eye when my son came home, " dad what time is dinner, 'cause I stopped at McDonalds after the gym, so I'm not really hungry right now". Death stare.......
Man wish I woulda found this channel sooner but I’m glad I did now the love you guys radiate and closeness as a family and father to son is awesome. My parents separated when I was kid haven’t seen my dad in 15+ years but watching your videos makes me feel like I have a dad thank you so much man, god bless and I wish nothing but success for you guys.
Your dad is such a pure soul 💝 he played along with ur tongue twisters for minutes knowing that he's getting played ❤ Cherish your father, bro. Many of us don't have the luxury to see our fathers living long years in this world to spend time together
We need more! I've followed you since I was 9 yrs old Iron Chef. So much respect to you. ❤ I pray your channel continues to help others appreciate food the way it should be appreciated. Cooking from the heart is just beautiful.
Respect, from Portugal 🇵🇹 ! I eat octopus every 14 days with my family. We shortly boil it first in very small quantity of water with some potatoes so they get octopus flavor and pink (releases the water inside the Octopus). And then we covered it olive oil in a clay tray and in the oven, like you did.
So excited to see a new video! This looked incredible! I wish you would include written recipes for the dishes you make on your and Jet’s channels because I enjoy your videos so much. I had never considered using chimichurri on octopus, but I am definitely going to use this recipe the next time I make steak. The sun dried tomato garlic butter sounds awesome too. You are the best, Chef Susur “Octavius” Lee! 😀
2:52 I swear to you that during these first 3 minutes all my ancestors' culture was starting to weight upon my shoulders, and I was wondering if you knew about how important octopus is in Portuguese cuisine, but suddenly, BANG! You did us justice. It's 4am here and I'm happy. Love you. ♥
Bought fresh octopus every Sunday at posto 4 market copacabana beach Rio de Janeiro for five years with my kids. Your preparation and recipe etc are the best I have ever seen!! Can not wait to try!!! Thank you
This channel is amazing its not just the amazing cooking but also the dynamic between you two that healthy relationship is a beautiful thing i hope you enjoy this comment because the decision to make it caused me to spill black coffee all across my couch onto some books and a picture my niece made for me
"Call me Dr octo..oct..oc!" 😂 I'm from Brazil, my son also grow up in USA. He always help me when I have trouble with English. Thanks God he is awsome and never was embarrasing of me. Love the energy between father and son, makes me happy for you both. 😊
I can never ever forget dr. Otto Octavious now aaaaaaaaaahahaha! XD Saying "I'm not hungry!" is also right up my alley! :D And ooooh when he cut up that tender octopus! That looked goooooooood!
From all the bothers you are doing the best vlogs, in combination with the iron chef legend fantastic content- keep continue with this content creation 👍
great recepie love the confit octopus idea and black garlic combinatoin... that black garlic needed one more week to get perfect black color and even stronger taste. tnx for the idea
Octopus, cut cubes, just blanc cook in boil water and place in plate. Pour Seasoning : Custom made Light Soy sauce (light soy sauce, water, green onion, fried garlic oil, msg). Toppings: Chopped Green Onion, Fried garlic. Dipping Sauce : Special Made Dipping Chilli Sauce with finely ground peanuts.
“I’m not hungry.” Dad’s face changed immediately
that statement is blasphemous to an iron chef dad😊
SUSUR LEE IS FAMOUS FOR REFUSING TO PAY HIS STAFF.
#SCUMBAG
@repentandbelieveinJesusChrist2
Tell Jesus to repent to me
@@repentandbelieveinJesusChrist2 Christian pedophile priests must love you.
@@jameslang9170 I am THE farthest thing from a preacher but I have to point out that in the Bible repent means to have a change of heart and that is what Jesus did for you by giving you an opportunity to change your heart and believe that he is the only way to secure a favorable outcome and avoid being eternally separated from him after you die.
As a dad who also likes to cook for his son i understood Susur's expression when his son was like " im not hungry" that would legit ruin my day lol
Ha,ha! Kids like these kind of jokes.
Last week I was grilling a whole rib eye when my son came home, " dad what time is dinner, 'cause I stopped at McDonalds after the gym, so I'm not really hungry right now".
Death stare.......
lmao its a beautiful thing when a father and son can joke around like that
This looked like a whole day affair before he dropped that line hahahaha
@@repentandbelieveinJesusChrist2
thanks for ruining a perfectly wholesome comment section.
get a hobby.
@@Agm1995gamer Just ignore and report lol. It's probably a bot
Man, I could sit back and listen to that man explain his culinary all day long. He's got a way about him and I respect it.
Iron chef dad never disappoints
Fr
Amen😆
it’s dr octo octavious to you😑🤣
@repentandbelieveinJesusChrist2 thanks man, I'm Christian now
His voice is so soothing, his food is immaculate and he just makes me feel good. His demeanor is so relaxing.
Dr. Otto Octavius is an amazing cook 😂
85 likes and no comments let me fix that😂
@@VroxFX 104 derps find derp shit funny.
@@respectedlocalgentleman7108 ?
@@respectedlocalgentleman7108 project smore bummmm
doctor october octer tavius*
The interactions between him and his dad are just so wholesome. What a great channel.
6:48 I love how Susur's expression is always like "stfu, you're going to eat this no matter what" whenever Jet trolls him
Man wish I woulda found this channel sooner but I’m glad I did now the love you guys radiate and closeness as a family and father to son is awesome. My parents separated when I was kid haven’t seen my dad in 15+ years but watching your videos makes me feel like I have a dad thank you so much man, god bless and I wish nothing but success for you guys.
Your dad is such a pure soul 💝 he played along with ur tongue twisters for minutes knowing that he's getting played ❤ Cherish your father, bro. Many of us don't have the luxury to see our fathers living long years in this world to spend time together
We need more! I've followed you since I was 9 yrs old Iron Chef. So much respect to you. ❤ I pray your channel continues to help others appreciate food the way it should be appreciated. Cooking from the heart is just beautiful.
dang that has to be super old
Respect, from Portugal 🇵🇹 ! I eat octopus every 14 days with my family. We shortly boil it first in very small quantity of water with some potatoes so they get octopus flavor and pink (releases the water inside the Octopus). And then we covered it olive oil in a clay tray and in the oven, like you did.
I love the chemistry you and your son have together! I live watching your videos! I learn a lot about the octopus today! Thank you Dr. Octovaous! ♥️😎
So excited to see a new video! This looked incredible! I wish you would include written recipes for the dishes you make on your and Jet’s channels because I enjoy your videos so much. I had never considered using chimichurri on octopus, but I am definitely going to use this recipe the next time I make steak. The sun dried tomato garlic butter sounds awesome too. You are the best, Chef Susur “Octavius” Lee! 😀
I love that you're so humble that you actually point out the food stuck in your teeth lol y'all are awesome.
Youre dad is the best! I wish my Dad was around during my life. I hope you appreciate him!
its really awesome that you are connecting with your dad over his great passion.
Always trying to tongue tie your dad....to funny love it cause he goes along with it everytime ...much love ❤❤❤❤
Your father is an amazing man. Extremely talented at the art of cooking. A true alchemist!
Please keep these videos coming I truly enjoy watching you guys teach us and do these fun challenges
These make my day!!! Your dad is the bomb!!!
I like your videos, they're fun and easy to understand for anyone who would want to try and make it themselves.
Honestly the thought process and the techniques is really a beautiful thing to watch!
So excited to see another full length video!! Love that you picked octopus, great to see all the steps!
Beautiful channel with great informational content delivered in the most humble of ways. Keep up the great work!
Amazing video! I love Octopus so great to see the steps broken down... I would have never thought of pine nuts as an addition. Keep the vids coming
I frickin love you guys!! *Father Son goals*
I love this guy , not only his food skills but his parenting skills
2:52 I swear to you that during these first 3 minutes all my ancestors' culture was starting to weight upon my shoulders, and I was wondering if you knew about how important octopus is in Portuguese cuisine, but suddenly, BANG! You did us justice. It's 4am here and I'm happy. Love you. ♥
Real chefs know about portuguese cuisine.
Interesting. Can you commonly find octopus on a Portuguese menu or at home? Is it cheap?
Yes, it's on any Portuguese restaurant menu and often in the home. And no, it's not cheap. @@simp-slayer
Great Channel, such a wholesome father.
You guys are great! Thanks for an thoroughly entertaining video!
awesome jet, i actually miss the long-form regular youtube content. hopefully you do a bit more of that.
Love you guys . Your serious yet fun . Keep cooking crazy chef !
Hey, just saw this video and I had to subscribe! Your dad is such a pure soul and his cooking is excellent!! 👌
That little peace of green in his tooth had me malding
Bought fresh octopus every Sunday at posto 4 market copacabana beach Rio de Janeiro for five years with my kids. Your preparation and recipe etc are the best I have ever seen!! Can not wait to try!!! Thank you
I've always loved your editing. Love this video
I'm making your recipe tonight for new years eve sir .thank you. You sir are the G.O.A.T. always a pleasure watching you
So freakin awesome!! You guys are SO funny! And handsome, and charismatic.. jeez!
Love the videos keep them coming more often! thanks!
I genuinely mean this when I say this dad is aspirational. Every child should be so lucky.
That’s looks absolutely fantastic! Cuts like butter, you know it’s tender!! Definitely an Iron Chef octopus!!
This channel is amazing
its not just the amazing cooking but also the dynamic between you two that healthy relationship is a beautiful thing
i hope you enjoy this comment because the decision to make it caused me to spill black coffee all across my couch onto some books and a picture my niece made for me
What a great dad. Super fun.
the dr octopus part is so funny
This was wonderful your dad is a good cook I want to try his dish one day 😂🙏🏾❤️ shout out to you iron chef dad 🫵🏾
Only been watching this guy for a week and I already think he’s a legend! 🤩
Good vibes, delicious food and the outro always cracks me up 🤣
Great to see you guys back!
props to your dad. I had doubts but he pulled through. that is some good octomeal
Lol you guys are a beautiful family 🙏🏾🌻
Please more of these longer videos!!!
Such a master at his art this was satisfying to watch.
Y'all are always funny and fun to watch love your videos🎉🎉🎉
OK that Dr October Otto Octavious bit at the end got me. LOL. Good job
Portugal well represented, thanks Chef!
Susur is a national treasure. His restaurants are the best in the world that i have ever been.
Thanks susur!
i always tune in to admire the father-son relationship
8:27 leave that man alone bro 😂😂😂. Video is flame!!
love you guys keep making more vids!
I love this series. So much.
Cooking with authority! I like this. The food also looks delicious.
"Call me Dr octo..oct..oc!" 😂
I'm from Brazil, my son also grow up in USA. He always help me when I have trouble with English. Thanks God he is awsome and never was embarrasing of me. Love the energy between father and son, makes me happy for you both. 😊
Ok, a rare actual Laugh Out Loud, Thanks Chef and son!
I love this channel its makes me so happy
Well I like the vibe DAD!! Please prepare more videos and fasssterrrr 😂 your children wants to seeeee moreeeee
Remember people: The highest compliment you can give a chef is to eat the food they made :)
iron dad got a sub just cuz he so pure thanks for allowing us to watch and learn
I can never ever forget dr. Otto Octavious now aaaaaaaaaahahaha! XD
Saying "I'm not hungry!" is also right up my alley! :D
And ooooh when he cut up that tender octopus! That looked goooooooood!
"I'm not hungry"
Dad: My disappointment is immeasurable and my day is ruined.
that end had me in tears!! what a good sport lmao
😂😂😂😂😂 The ending of the video is a whole another video by itself. You should edit it and repost that hilarious.
"call me doctor .... octobius
omg couldnt stop laughing
I need videos like this in my life.
A great relationship between father son. I like the rib pokes... "gothca" poke/pinch
It was the Siuu reference for me! Hahaha cultured chef, got to subscribe.
i luv watching you guys ty
Couldn't hold in my laugh at the end, that shit was funny asf and relatable
This looks incredible!!! I love octopus!! 😋
Probably the tastiest looking octopus yet! Awesome!
This is one of my favorite channels.
the octopus looks fire, one of my faves when it comes to protein, for sure something I wanna work with more in the seafood aspect
He’s the man!!!
I love your editing !
From all the bothers you are doing the best vlogs, in combination with the iron chef legend fantastic content- keep continue with this content creation 👍
Really love you guys.
Bruh i luv the connection between him and his son
These videos always make me laugh. 😂
I vote for more long form vids with your old man. Good stuff bud!
The octopus looks delicious 😋!!
i love yalls vids sm :)
Your dad is a gem 😂
Love this guy.
Stir stir stir. Love it everytime
great recepie love the confit octopus idea and black garlic combinatoin... that black garlic needed one more week to get perfect black color and even stronger taste. tnx for the idea
Enjoy your dad...he's hilarious lol
hands down your father is my fav chef
Your dad is awesome
Octopus, cut cubes, just blanc cook in boil water and place in plate. Pour Seasoning : Custom made Light Soy sauce (light soy sauce, water, green onion, fried garlic oil, msg). Toppings: Chopped Green Onion, Fried garlic. Dipping Sauce : Special Made Dipping Chilli Sauce with finely ground peanuts.
You guys should try "Polvo à lagareiro" it's one, if not, the best portuguese octupus dish ever!