Don't Be Afraid Of Grilled Octopus: Here’s How To Do It!
Вставка
- Опубліковано 25 чер 2024
- If you enjoy this video, check out my follow up: How to cook Octopus v2 - Sousvide at 171 degrees: • Octopus to Perfection ...
I have been planning this week's episode since I started making these #FOGOlife videos on UA-cam. But I have shied away worried that it's difficult to do, easy to mess up, and just simply being intimidated by it.
At the same time, I have always greatly enjoyed eating Octopus in restaurants, so I had to finally learn how to do it. And? It's incredible, very satisfying, delicious, and it's not as difficult or complicated as a lot of stories make it out to be.
#Octopus #Grilling #Recipes
Video shot and edited by Juan Diaz - memorydesigners.net/
Full instructions: www.fogocharcoal.com/blogs/co...
------------------------------------------------------------------
If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! bit.ly/FogoCharcoalCollection - free shipping on all orders over $35!
Let us keep you posted and follow FOGO Charcoal to get in on recipes for good experiences:
Instagram: / fogocharcoal
Facebook: / fogocharcoal - Навчання та стиль
Ingredients:
1 octopus, cleaned and beak removed
water for boiling
Salt and pepper, to taste
2 tablespoons extra-virgin olive oil
Juice of 1 lemon
Instructions:
Thoroughly wash the octopus under running water and remove the beak.
Bring a pot of water to a boil, reduce the heat so the water continues to simmer.
Dip the octopus into the water three times, then submerge it and boil for about 20-30 minutes per pound.
Check with a knife to see whether the meat is tender, and continue boiling until it is. Remove the octopus from the water.
In a small bowl, make a marinade by mixing together the olive oil, lemon juice, salt, and pepper.
Place the octopus in the marinade and refrigerate for at least a few hours, or overnight if possible.
Preheat the grill to searing temperatures (around 400-500 degrees).
Cut the octopus into pieces, and grill until it is crispy and charred.
Serve immediately and enjoy!
well, thank you!
Just did this Sunday. Thanks for taking the mystery out of it. It was phenomenal and something I will continue to do.
i really like this video. it didnt seem so fake like other cooking video's. He was honest and said some pieces could have used a bit more char. Very Nice
That's great, I'm glad that you like it. We try to keep it as real as possible. Some come out better than others!
Looks amazing
Awesome video. Love this recipe. Greats shots shout out to Juan for the production.
Where are you based?
Los Angeles ☀️
Beautifully Done!
Thank you very much! You're the best Sylvia
Best explanation in UA-cam, love it!
Thanks for watching!
Richtig gut! Werd das auf jeden Fall auch versuchen! Danke fürs Video
Just fried up my first precooked octopus parts in plenty of hot regular butter, it was delicious, the sour note really helps, since I had no lemon, iadded some dill and tarragon after leaking before serving, works like a charm.
Love the edit man really really clean. Trying your recipe today!
Awesome! Thank you! Hope you enjoy it!
Great video. I tried and Its amazing. Cheers from Portugal
Great to hear!
I really love this video. People in my village doesn't know how to cook...Thank's for this great grilled octopus cooking method.💗
My pleasure 😊
That chef knife you have!!!🤩
the best man! and thank you for the video!
Glad you enjoyed it!
This is GREAT, Thanks Guys.
You are very welcome
Excellent! Thanks much
Glad it was helpful!
Looks great, nice job!
Thanks so much, glad you enjoyed it!
Cooked it and it was amazing. I recommend adding some mangos and chopping it up into a bunch of small pieces. The mango absorbs the flavors while excreting it’s flavors.
Oh, I love that idea. We are just coming intp mango season here in Florida too.
Simple and tasted great
Glad you liked it!!
thank you guys so much
You're welcome
Great job filming
Looks so good! 👌
Thank you 😋
This is a keeper!
Thanks!
Really great video!
thanks for watching!
This is definitely on the to do list! Thanks Sebastian.
Anyone that likes shrimp, crab or lobster will love marinated and grilled Octopus. It's amazing.
Solid video... Just rocked this out tonight... Kinda, little different but turned out A PLUS ++++++
Thanks Joseph, it’s great when it turns out well, isn’t it??!!
Just bought my first octopus from the market, thanks for posting this!
Thanks for sharing
Thanks for watching!
Once i put it in the boiling water i dont turn it down and put it for exactly 45 minutes and comes out perfect every time
Tried it for 45 min. Perfect!
How long do u grill it for?
How bIg is the octopus tho? I got a 5lb’r in the fridge I’m about to go in on
Make a video for us? 😁
@@evanclark6547 well in the video it said 20-30 min per pound... So there's ur answer
The spanish dip😉 finally someone showing you the right way to make octopus👏👏👏
We are glad that you liked it, thanks!
@@FOGOcharcoalWow, still replying to comments after 4 years? I appreciate the effort!
In the US I think octopus is a scary mystery for most and not something we think to grill but I’ve had it in restaurants and it’s amazing…..so going to give this a try this weekend. Great visual tip to cut off some of the tips while grilling so they don’t get too charred. Have t seen other recipes where they marinade it put I’d imagine the lemon further helps to soften it up. Thanks for exposing people to new things!
You are very welcome!
looks yum..
Thank you, it is so good!
I'm late to the game on this one but I sure want to give this a try at home. Thanks Sebastián & Capt Ron.
Hey Steve, like I always say, better late than never! Thanks so much my friend.
Good stuff!!
Well, thank you so much!
NICE! got to try it thank you amigo.
Thanks so much for your video! This looks delicious! They have octopus at my Italian grocery store. I'm going to try this today. Hopefully they have some for sale!
How did it go?
@@FOGOcharcoal he died man
Nice i added octopus as favorite seafood , watching videos during the pandemic.
Sounds great!
The grilled Octopus I've had was an interesting flavor somewhere between scallop and lobster. It's delicious but I've had no idea how to cook it. Now I do, thanks!
I recommend u adding fennel seeds to ur boiling water. It adds an awesome flavour
Love this! Great job on the video! Can't wait to try this at home!
Good
I’m on vacation in Aruba and caught an octopus. I cleaned it like you said and I have it simmering for an hour now. I’m going to keep checking to see if it gets tender before grilling. Fingers crossed
Sounds great! How did it turn out?
Looks amazing!
One of the ocean's treasures! Great video, I like to put some Spanish paprika and/or chopped fresh chilies in the marinade. I've used corks a few times but honestly didn't notice any difference.
Oh, I like all of those ideas!
Afraid of grilled octopus?This is the way that the Mediterranean countries have been eating it for centuries...its actually the top food of our summer !!
Tnxs for the great tip about cooking an octopus 🐙 ,, I was under the impression that it was a very difficult task to accomplish it ,,,,, I will try your way next time !! Tnxs again 👍👍
Glad it was helpful!
Very cool! I love octopus, there's only 1 place by me that serves. The Asian market always has, I'll have to try myself!
Yes sir, give it a shot, its easy and delish!
How long did you grill it for roughly? Thanks!
Thank you! I'm so going to try this recipe! Amazing video btw love it!
Appreciate it! Thank you!
How did it come out for you?
I will try it one day 🍻🍻🍻
What are the spices you dump into the water?
THANKS BRO! thx from indonesia bro!!!
You're welcome from overseas!
I dont hve a gril,can i use cast iron skillet iinstead?
I doubt mine would come out that tasty! YUM.
Don't sell yourself short!
The classic 'Ah yeah. Really good' after each bite 😅. Awesome
haha it's simply that good!
Wow amazing is that even possible to make it that tender? Some people say if you cook octopus for too long it will become tough and rubbery. What if i have 2lbs. Octopus and boil it for 1hr and then grill it. will that become tender and soft? Im really afraid to try.
How long should i grill on each side?
Great video! I love grilled octopus and am wanting to try and do it ourselves. I just hope I can find some here in Utah.
Super yum 🍻 Guy made me laugh forgetting what it tasted like in between bites 👍
Just did this and it came out fire. Felt like I was in Cabo Mexico at my favorite spot Cabo Cantina
How long on the grill?
Grilled octopus need flame to get crunchy and catch the smell of smoke. This is the Greek way, Salonica way.
Can you tell the full recipe?
@@johnanderson71 First you boil(wine vinegar, black pepper seeds, bay leafs, cosser salt) the octopus, or sous vide it. Then let it cool.
Thats it. The last thing is to grill it. Strong fire. Sprinkle often with olive oil to get flamed grill.
@@dimitriscook I thought the greek way is to beat it on the rocks 100 times. Dang I have been beating for nothing.
@@irmakusuma6836 i don't know any Greek that have eat octopus just beating it on the rocks.
The beating is to make it soft because the fresh octopus is like Michelin if you don't know how to cook.
In other words, you had to cook it after beating.
You know, that thing using heat...
I appreciate perusing your web videos. Thank you!
I love Octopus and i used to buy them very cheap in Sao Tome and Principe at 3 dollars a kilogram. Can't be cheaper.
It test batter then anything u evar eating out off sea if cooked right ,nice recipe I well try this for sure
Hope you enjoy!!
Tanku mate 👍
Awesome lookin Octopus 🐙
Thank you Joseph, it is a favorite in our house.
Hey, don’t forget that octopus has multiple brains too
I can barely even use the one that I have!
What's the best internal temperature for grilling this octopus? I tried to know by sight and didn't work! I over cooked it!
It tastes like chicken! LOL Great video...simple is the best! I haven't made octopus since the last time I was in South Florida but that is exactly how I did it too. Have you tried gator tail? Casablanca Cafe in Ft Lauderdale used to have a wonderful grilled version as an appetizer. I think it was prepared in a similar fashion.
Grilled octopus is so freaking good.
No argument here!
Name of the song in the background
When I shop at Costco I see the packaged octopus legs I've always wondered what it would taste like because I love squid and calamari I had the impression that it would be chewy like squid and calamari the reason I don't buy it it freaks my wife out but the next time I shop there I'm going to buy a package and try it out using this recipe
Yes! It is really easy and I think you will enjoy it!
In Crete Greece we do not boil, just put it on the grill until it’s cooked. After that we use olive oil and some good vinegar instead of lemon.
how long do you generally grill it for?
It depends on the weight. We grill the octopus on coals fire. The temperature has to be medium. You will understand when it’s cooked and of course you can cur a piece to taste it. Good luck
It looks so good. U guys filmed it good.
What are the black gloves that Captain Ron uses to manipulate his charcoal/Eggcessories at low or no temperature? I need them!!!
Yes sir, they are a must have item. They are made by Kick Ash Basket.
Hola Sebastian ese es tu mejor vídeo. BENDICIONES 😘 😘 😘 PARA TU CANAL. Спасибо большое. Я люблю вас санал. Благодарю вас.
Muchas gracias...
I love the fact that you enjoy eating the octo for the most part of this video- that's what live is about :)
Yes! It was really very tasty!
Hey mate with the Occy if you boil it longer then recommend ..will it get more Tender or start to Tuffen up..🤙🏽
It will actually dry out if you do it for too long, it will become more chewy
Thank You…🙏
thanks a lot I can now cook octopus
Glad to hear, let us know what you think!
Add the lemon after octopus is cooked ; otherwise it’s bitter
this octopus looks awesome! one of my favorites!
can you write the songs name
Do you take the skin off before grilling? Do you think theres benefits to removing or nit removing the skin?
We do like to remove it, it just seems to work out much better.
Clean and cook outside though. It has a strong smell.
Thanks!
i would add the marinade back on it after grilling
I did that this weekend, and yes, that was a great decision.
@@stefanvanderweele1 lol good,,also instead of brushing them with marinade on the grill where you get flare ups and most of it goes to waste i would take the pieces off the grill and put them in a bowl that holds the marinade ,this way they get evenly coated and no wasted marinade,you can then toss them back on the grill
Followed your recipe (not 3 hours cooking or boil to long)and marinating now and will grill tonight and can’t wai5 with the caramelized lemon as it’s dressing and we will have it as an appetizer and with Maine lobsters tonight and great chalk hill Chardonnay and make a salad of it if any leftovers. Tip I got next time when you buy it leave it in the plastic bag from the market and drive over it with your car once or twice and it will be more tender 😌😋
😂😂😂😂 drive over it with car!!!😂😂😂😂
cOoL vIdEo
"tuna" hahaha 😃😂😂😂😂😂😳
Well, it's what we thought.
Beautiful video. Some people remove the skin, some not. Do you know why? Thanks
I believe it is because the skin can tend to get a bit slimy.
I have often wondered if wrapping the thinner end of the tentacles in foil while grilling will stop it from being burned to a charred crisp. It seems to me the thick parts usually turn out beautifully seared but the tentacle tips end up turning into pure charcoal.
Great point!
Do you put the octopus on the grill cold or let it come up to room temperature?
It was pretty close to room temperature.
Add pepper corns in the boiling water
I love to get octopus from this French restaurant near me
It is so delicious when it is done right
Not much left after boiling it
How long did you marinade the octopus
There is a link to the full recipe in the video description.
Sounds like you did a great job. I had this served at a restaurant in Costa Rica, and LOVED it! Should you cut the tentacles off of the body first, before putting in the marinade and then grill it? Any difference? Also, I noticed you put the marinated octopus back in the marinade after grilling it. Is it safe to do that? Thanks and GREAT job!
I am going to upload a new video with Octopus next week and I’ll cut off the tentacles first. Easier to move around and grill. Marinade, the marinade is after boiling the octopus so it’s fully cooked at that stage. The grilling is just for that bit of texture, crust and Smoky flavor. Totally fine to put it back in the marinade or pour the marinade on top.
I used to do it like that many years ago.I've found out that most of what he does is unneccsary.I strongly believe that octopus should never be boiled .Europeans have problems with chewy octopus just like Americans but the texture of octopus is chewy naturally.If it's very soft and tender,then you eat something soft but the taste is not octopus at all.
I too prefer the chewy kind of crunchy texture that octopus has.
Almost tastes like tuna 😂. It nothing like tuna.. Great vid, I like the grilled lemon idea..
Dawg I thought this was my boy superman
Ummmm, ok
hi how long did you boil the octopus until it become tender? Thanks :)
@Imaru Lewis thanks a lot mate :)
I think he said 20 to 30 minutes per pound
He said 20-30 minutes per pound of what you have.