I decided to get a little "artsy" with this video today. Bringing back old skool with a full length tutorial for how to make the best pie crust ever! Comment below, let me know if you like this style of video! Grab the recipe AND MORE tips for the perfect pie! www.gretchensveganbakery.com/the-best-pie-crust-recipe/
Sehr 👍🏼gut, ausgezeichnet👏🏼 Vielen herzlichen Dank für das klasse Rezept und die tolle Anleitung dazu. Schön, dass ich Ihren veganen Kanal gefunden habe. 🙂👋🏼🌷
This is the best pie crust tutorial. So glad you went long for so we can see everything. Can't wait to memorize your recipe and technique here. Two thumbs up!
Hey thanks! I liked it too! It's funny everything has evolved to all of this speed type~~ everything ~~ I was getting so many complaints in the past that "I talk too much" "My videos are too long" not to mention when I looked at the analytics, the attention span on my videos is like 1½ minutes max, so I thought "Why am I wasting my time on these lengthy tutorials when no one really cares? They all just want the recipes in the fastest way possible" So I changed my style a few years back...to super fast as possible recipe demos But for me~~ THIS is me...this is my style..I like to talk...I like to explain...I like to add story..so...I'll be doing this again this week with an apple strudel tutorial! Thanks!!
I watched this video before reading your comment and the entire time I'm like....this feels different and I love it! I mean I've always loved all your videos but this format is fantastic. And thank you for the recipe 😊 I'm going to attempt an apple pie. 💙
It depends what kind of pie you are making! I explain MORE IN DETAIL about all the kinds of pies and how to bake the shells here ---> www.gretchensveganbakery.com/the-best-pie-crust-recipe/ :)
Going to ask a potentially stupid question, but if you want a top do you just double the recipe and divide the dough before chilling? I imagine the answer is yes but if someone can confirm I would appreciate it greatly!
I decided to get a little "artsy" with this video today. Bringing back old skool with a full length tutorial for how to make the best pie crust ever!
Comment below, let me know if you like this style of video!
Grab the recipe AND MORE tips for the perfect pie! www.gretchensveganbakery.com/the-best-pie-crust-recipe/
I get so much out of re-watching your videos. Reminders of the ways to get the perfect pie crust.
Thank you!
“Coconut oil melts the moment you look at it” is pretty damn spot on.. lmaooo
This is the most comprehensive pie crust tutorial I’ve seen Gretchen! Need to try it soon, I’ve never attempted a homemade crust
Sehr 👍🏼gut, ausgezeichnet👏🏼
Vielen herzlichen Dank für das klasse Rezept und die tolle Anleitung dazu.
Schön, dass ich Ihren veganen Kanal gefunden habe.
🙂👋🏼🌷
This is the best pie crust tutorial. So glad you went long for so we can see everything. Can't wait to memorize your recipe and technique here. Two thumbs up!
Hey thanks! I liked it too! It's funny everything has evolved to all of this speed type~~ everything ~~ I was getting so many complaints in the past that "I talk too much" "My videos are too long" not to mention when I looked at the analytics, the attention span on my videos is like 1½ minutes max, so I thought "Why am I wasting my time on these lengthy tutorials when no one really cares? They all just want the recipes in the fastest way possible"
So I changed my style a few years back...to super fast as possible recipe demos
But for me~~ THIS is me...this is my style..I like to talk...I like to explain...I like to add story..so...I'll be doing this again this week with an apple strudel tutorial!
Thanks!!
I watched this video before reading your comment and the entire time I'm like....this feels different and I love it! I mean I've always loved all your videos but this format is fantastic. And thank you for the recipe 😊 I'm going to attempt an apple pie. 💙
Thank you for the comment & I'm glad you liked it!! I'll probably go back to this style of filming :)
This was such a soothing and relaxing video to watch and educational as well! Love this format!!
Thank you!!
Haven't made my own dough for years (my grandmother taught me how) But I love your technique and am going to give this a try... tomorrow!!!
Your pie crust is pure elegance and perfection, Gretchen.
Thanks Byron!
This is so helpful! Thank you!
Thanks, Gretchen!
Found it he pie crust! Woo'Woo!
Hey Gretchen! Long time no see, hope everything is well. The pie crust looks awesome ✌🏽💕
Hey Jonny! Great to "see" you too! Everything is great hope you are well!!
Can you do it without vegan butter?
Hello! The crust for me is the best part of the dessert. Is there a way to make it thicker?
Hi yes of course you can roll it as thick as you like
@@GretchensVeganBakery awesome thank you!
Never did a pie! Those dough has to bake before hand? Thanks!
It depends what kind of pie you are making!
I explain MORE IN DETAIL about all the kinds of pies and how to bake the shells here ---> www.gretchensveganbakery.com/the-best-pie-crust-recipe/
:)
I wish I had the measurements I need to make this though !
www.gretchensveganbakery.com/vegan-pie-crust-recipe/
Going to ask a potentially stupid question, but if you want a top do you just double the recipe and divide the dough before chilling? I imagine the answer is yes but if someone can confirm I would appreciate it greatly!
Yes exactly correct, my recipe actually makes enough for a top & a bottom
❤
😍😍❤
🙂
Vegan butter? Wasn’t that called margarine at one time 😆
No, margarine wasn't vegan and often had a higher moisture content than a vegan versions of butter for spreadability
Recipes probably come out wrong because you don’t give measurements with your demos
😆
Would you just double the recipe for a double crust pie?
Yes!
@@GretchensVeganBakeryTHANK YOU!