It is so difficult to eat healthy in this country. The grocery stores are 80% junk. I started eating plant based at about age 60. Now I am 72 and feel better than when I was young. I am so glad I made the change.
Lovely presentation, Karen. My best friend was diabetic, had a stroke and weighed well over 300 lbs. I wish she was still on this earth to hear your inspirational story. However, I plan to share your story whenever the opportunities arise. Thank you, Karen!
Someone should open a chain of healthy plant-based fast food cafes!!! Many people, even SAD eaters would eat there if the food was tasty and reasonably-priced.
@Karen Gaylor, so nicht to see how well you are doing and to hear the voice of the Lady, who is always so nice and helpful in the chat. I felt welcomed when you were greeting me ohne night I made it to a Chef AJs life, usually I can not be on, as I am in Germany. Now you mentioned in your Interview that you like to find out where everybody is from and that you like to get to know ppl from everywhere. Keep doing, what you are doing, you are an Inspiration 😊
Please have Cardiac Electrophysiologist on to explain strokes caused by A-Fib. I have A-Fib and have had 3 strokes. I have been on a whole plant based diet for 7 years now not to prevent an A-Fib stroke but to keep my body as healthy as possible. .
Karen, you have overcome so much on your journey! Sharing your story about Taco Bell is helpful because it points out to us that you can have a temporary glitch and then come back from it and continue you reach for your goals. You are very strong and I appreciate your authenticity about your ups and downs. You look beautiful! Thanks Chef AJ and everyone!
I hope Karen chases down the cause of her stroke. She doesn't mention how her stroke cause has been dealt with or what caused the s blood clot in her brain. Over 40% of stroke patients never find the cause and many of those patients have undiagnosed A-Fib and have no symptoms. Strokes are not always caused by epithelial lining problems. I hope she pursues the cause.
My last holdout @ Taco Bell was hard shell black bean tacos. They told me there was no oil in the black beans but oil was still lurking in the taco shell! I finally had my epiphany & realized corn flour & oil was not healthy & stopped dumping my money @ Taco Bell!
There was another guest who publishes as FatMan...gosh, cant remember his real name, and he had a huge, hue addiction to Taco Bell. His story is on AJs site, too.
It is so difficult to eat healthy in this country. The grocery stores are 80% junk. I started eating plant based at about age 60. Now I am 72 and feel better than when I was young. I am so glad I made the change.
I just skip right past the junk; after the flour withdrawal , the boxed cereal aisle doesn't even faze me!
Lovely presentation, Karen. My best friend was diabetic, had a stroke and weighed well over 300 lbs. I wish she was still on this earth to hear your inspirational story. However, I plan to share your story whenever the opportunities arise. Thank you, Karen!
Excited for your story, Karen!
Someone should open a chain of healthy plant-based fast food cafes!!! Many people, even SAD eaters would eat there if the food was tasty and reasonably-priced.
@Karen Gaylor, so nicht to see how well you are doing and to hear the voice of the Lady, who is always so nice and helpful in the chat. I felt welcomed when you were greeting me ohne night I made it to a Chef AJs life, usually I can not be on, as I am in Germany. Now you mentioned in your Interview that you like to find out where everybody is from and that you like to get to know ppl from everywhere. Keep doing, what you are doing, you are an Inspiration 😊
Please have Cardiac Electrophysiologist on to explain strokes caused by A-Fib. I have A-Fib and have had 3 strokes. I have been on a whole plant based diet for 7 years now not to prevent an A-Fib stroke but to keep my body as healthy as possible. .
What a great story 👏 🙏💞🤗💪🌱💚
Congrats on your success, Karen. You’ve had a transformation in your health and wellness.
Karen, you have overcome so much on your journey! Sharing your story about Taco Bell is helpful because it points out to us that you can have a temporary glitch and then come back from it and continue you reach for your goals. You are very strong and I appreciate your authenticity about your ups and downs. You look beautiful! Thanks Chef AJ and everyone!
What a great testimony to this way of eating!!
Thanks so much for sharing your story, Karen. 🌻
“It is not my food.” ❤
Wonderful!!
Lovely interview! I really enjoyed Karen's story so much and she has such wisdom.
I hope Karen chases down the cause of her stroke. She doesn't mention how her stroke cause has been dealt with or what caused the s blood clot in her brain. Over 40% of stroke patients never find the cause and many of those patients have undiagnosed A-Fib and have no symptoms. Strokes are not always caused by epithelial lining problems. I hope she pursues the cause.
Snacksident!!! LOVE IT ❤
My last holdout @ Taco Bell was hard shell black bean tacos. They told me there was no oil in the black beans but oil was still lurking in the taco shell!
I finally had my epiphany & realized corn flour & oil was not healthy & stopped dumping my money @ Taco Bell!
You look radiant
Lovely to see you on chef AJ Karen! 😃
I loved your talk with Chris Wark, Chef AJ❣️ I kindly would advise you to gain some weight Chef AJ. You are a lovely lady.💕🥰💕God bless you🙏🏻❤️🙏🏻
Karen broccoli is hard for me and Taco Bell is easy😂
What does she mean by Taco Bell? I’m late
It is a very popular US Mexican fast food restaurant. I am an American in South Korea and they even have a couple here in Seoul.
There was another guest who publishes as FatMan...gosh, cant remember his real name, and he had a huge, hue addiction to Taco Bell. His story is on AJs site, too.