Palak Chana Masala| Spinach & Chickpeas Curry| Vegan Recipe

Palak Channa Masala is a delicious Vegan Curry Recipe consisting of chickpeas in a smooth and creamy spinach gravy. It goes well with Basmati Rice, Chapati, Roti, Paratha, Naan, Poori!
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Ingredients for Palak Channa Masala:
1 bunch Spinach (Palak)
1 cup (200 g.) Chickpeas/ Channa - soaked overnight and cooked until soft
Or 2 cups cooked Chickpeas
1 ½ cups sliced Onions
1’’ piece Ginger
6 large cloves of Garlic
3-4 Green Chillies
6 Cloves
½” Cinnamon Stick
1 Green Cardamom (Elaichi)
1-2 Bay Leaves
½ cup chopped Coriander leaves
1-2 Tbsp Lime Juice
1 Tsp Cumin (Jeera)
½ Tsp Turmeric Powder
1 Tsp Coriander Powder
½ Tsp Red Chilli Powder
1 Tsp Garam Masala Powder
15 Soaked Almonds or Cashews
2 Tbsp + 1 Tsp Cooking Oil
Salt to taste
1 ½ cups water (Approx.)

[@Thripitakaya]

You are the sweetest Indian woman in cooking channels.

[@aprilflowerarts]

Hello Friends, here's my recipe for Palak Chana Masala, a vegan curry recipe consisting of chickpeas in a smooth and creamy spinach gravy. It goes well with Basmati Rice, Chapati, Roti, Paratha, Naan, Poori! Please hit the like button if you liked my recipe. Write your opinions and feedbacks in the comment section below. Thank you!!

[@fpl-canadagaz]

Looks great!

[@YasFlowers]

very good recipe!

[@circle4922]

I have to try this one soon. I like this recipe.
Thanks.

[@orlandoboeck2202]

thanks for sharing 😍 cant wait to try it out ☺️

[@christinarodriguez297]

Great recipe! I did substitute spinach instead of coriander because that is what I had available, but it was still delicious.

[@heribertagonsalves4293]

Very mouth watering recipe very healthy

[@aprilflowerarts]

Thanks!

[@davemmeci4198]

very nice recipe, thank you for posting it!!

[@aprilflowerarts]

My pleasure 😊 thanks!!

[@dragonwolf2370]

what is the last bit you use to garnish the curry? white sauce. is that coconut milk or cream?

[@felixpinto7937]

very nice looks yummy thank you dear

[@aprilflowerarts]

Most welcome 😊

[@dragonwolf2370]

do you blend in bay leafs with the green sauce? and cinamon stick? or do you take them out

[@aileenhammer7230]

Looks great; can’t wait to make!! 😁

[@aprilflowerarts]

let me know when you make it.. thanks!!

[@ricardovdl9709]

Made this today! Absolutely delicious! Even my kids liked it (not big fans of spinach) and sadly no leftovers for tommorow!

[@aprilflowerarts]

Glad you liked it!!

[@mukhyanivasinidevidasi1916]

I am always curious what is the brand of your chopper. I cant find one that can make a good paste or chop the whole spices. I love your recipes so thank you.

[@aprilflowerarts]

My blender is from India.. it's a brand called Preeti.. however you can use any high power blender, but the trick to get a smooth puree is to first blend the ingredients without adding any water, n then add water a little at a time may be 1 to 2 tbsp n keep blending, repeat the process until you get a smooth paste.. still if you find any chunks in the puree, just pass through a strainer.. thanks ☺

[@anandhusvlogs4767]

Super

[@aprilflowerarts]

Anandhu S kumar thanks

[@powerstar817]

you are lovely ...

[@wosser]

did this pretty good ,,, a tad bland i added some stock ,,, a bit spicy ,, cut the chilli unless you like it really hot