How To Make Trini Dhal | Foodie Nation
Вставка
- Опубліковано 7 тра 2020
- This week's episode is all about a favorite Trini staple, DHAL:
Yield: 8 - 10 portions
INGREDIENTS
1 Cup of Yellow Split Peas (Washed and Soaked)
5 Cups Water
1 Tsp Salt
½ Tsp Turmeric Powder
½ Tsp Grounded Geera (Cumin)
7 Cloves Garlic, minced
¼ Cup Onions, minced
2 Pimento Peppers, minced
2 Tbsp Vegetable Oil
¼ Tsp Whole Cumin Seeds
3 Carapoulay Leaves (Curry Leaves)
Salt & Black Pepper to taste.
METHOD
1. Pour split peas into a bowl and wash thoroughly under running water to remove any residue of silt, stone or anything unfavorable then drain. Allow split peas to soak in water overnight just enough to cover the surface. This would allow the pulses to soften and absorb water hence making it easier to cook.
2. Place a medium high sided pot on high heat. Pour in the 5 cups of water. Add the presoaked split peas ensuring to discard the water it was soaking overnight in.
3. Drizzle in the salt, turmeric powder, grounded geera, 5 of the minced garlic cloves, onions and the pimento peppers. Stir well and bring to a boil.
4. Once dhal has come to boiling point, reduce heat to medium and allow to simmer for 30 - 35 minutes stirring every 10 minutes or so.
5. Once water has reduced slightly and peas have softened and begin to break into smaller pieces, remove from the stove and set aside.
6. With an immersion blender, pulverize the dhal mixture until a smooth pureed consistency is achieved. Return dhal to medium heat on the stove and simmer for 5 - 10 minutes. If you desire a thicker dhal, allow to reduce more or if you prefer a thinner consistency; add a little water to adjust.
7. In a small sauté pan, add the vegetable oil to heat. Once hot, place in the cumin seeds and carapoulay leaves to toast for a minute. Then add in the remaining minced garlic to fry for 30 seconds.
8. Carefully pour this hot infused oil into the dhal away from your face to prevent any splattering on your skin.
9. Stir to incorporate well. Season with salt and black pepper to taste.
10. Remove Dhal from the heat and set aside.
11. Serve with boiled rice, various rotis, or even in a bowl on its own as a soup course.
------
Kezzianne's clothing was provided by: / tilisdollhouse
------
More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
------
Subscribe to Foodie Nation: goo.gl/wg373X
Connect with Foodie Nation on:
Instagram: / foodienatio. .
Pinterest: / foodienationtt
Twitter: / foodienationtt
Facebook: / foodienationtt
Website: www.foodienationtt.com/
Email: foodienationtt@gmail.com
------
MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#Dhal #TriniDhal #DhalandRice - Навчання та стиль
He should have never left the show to do his own. Just not the same vibes and energy. The two of them was a good combo.
Just as much as his cooking I love Chef Jason's vocabulary. Well done guys.
you two have perfect chemistry !
I learned so much today...I left Trini at a young age, and although I stick close to my Trini roots some of the terms or cooking methods I don’t know. When he said “dhal in 2020!!!!!!” I felt that!! I was weak LOL LOL ..love this channel! Awesome job!
Honestly all of the recipes that I have tried from the two of you turn out perfect .I.will add this one
Same
Same i love ittt ❤️
Very true
ME TOO......i am a boss now bcuz of them
Same
Finally! Thank you for honoring my request. I will make it on Monday!
I used to eat Dhal almost every day growing up! I love it so!!
Lovely!! I really like you guys adding little twists and additions to your recipes
Never did the final steps! Thanks much guys.
Love you two ❤, you ate delightful and a joy to listen to. Your cooking is just an extra delight.
You are my go to for recipes!! my memory of dhal, I made dhal for my husband once it wasn’t like yours but it was still edible and every time he asked for it I try differently recipes but after watching your video, my dhal has now become perfect. Thank you.
A absolutely beautiful, love it guys, I will be doing this for my wife this weekend.
I can smell it thru my phone. I love you guys, always make me laugh. Charisma on 100 and educational.
nice, loving the energy
Hi from Barbados,my grandmother Trinidadian spot on vlog
Interesting take on making Dhal by adding the tamarind. Thanks for sharing.
Yesssss, I could do with some of that right now.
Great👍👍 I also like to put a piece of red hot pepper...also sometimes a bit of poi leaf. Sometimes my mother would put ochroes..but I don't. Great job guys👏👏
I could never get my dhal quite right , I'll try this recipe ,thanks guys !!!
I eat so much dhal in my lifetime, I have to be in the mood to eat it. Good recipe just made some
YAAASSSS....tanx, eh. Allyuh mek mih day, today. I like mih dhal chunky-smooth an' a lil more watery.
I must admit ,I am a hugh fan of your food channel because everything you making looks so easy for me to try and i get through easily , thank you so much , much love always .
Love you guys, very informative.. Great spirits🥰🥳
Always on point😊
thank you very much. i have learned something about cooking dhal
now teach us about making a good sponge cake
I enjoy your cooking chef with kessian you make a well oil team I put a lot friends on to foodie nation love you Deborah living in Detroit
Never used to cook but since i watch ur shows my food is the best , co workers an staff does smell my food in the microwave reheating ❤
Simply wonderful! I never thought of adding tamarind chutney to dhal!!! Love watching you, Kezzian and Chef Jason! You bring much joy. And your recipes come out tout bien!
Ha u guys make such a great team one of the best channels online !! 👏👏 good food and great personalities !! u guys can have a national tv show and I’m not even Trinidadian I’m Grenadian ..but u guys are awesome !! Thanks for this u need a Channel!! I can’t get enough of ur food but ur personalities would have me watching even if I wasn’t into food !! God bless you both .. ha I loved when he said nah I don’t have the belly ha lol woo and when she added the hand blender instead of swizzle stick ha .. but I love that u show the old ways and what we can use today as well .. great video as usual ! I loved when u added the guest personnel for the chicken foot souse also it added a different swing but u both are just great !!
If he was only a humble fella, all now this show would have exceeded all expectations. They had a good vibe
I’m a dhaling now thanks to u guys 🤣🤗… and tht smoke herring or fried fish sounds so good I want both.
I made some dhal the other day First time need to try this style
You both have such good chemistry👍🏽
I grew up with that swizzle stick. Lol
I love making salt fish and bake 😋you guys should make some👍
I love you guys recipes I have made your Chinese chicken , fish broth , bread , corn soup and all came out perfect I really like kitchrie ( spelling might be wrong ) but never get it just right can you all do that please and more rice recipes thanks and I love you the laughter and jokes chef
Ok, I will attempt this again. Also, I will invest in a hand blender. I am Loving the content
Mmmmm yumm I could have some right now😋
I love to see the both of you together.
Chef and Kezzie what’s a good substitute for curry leaf?
Yo dat dahl BAD!!! I didn’t presoak or blend it as I like to chew lentils but I really fulljoy it. I as a Jamaican love food and I’m planning to visit T&T and eat everything that doesn’t involve meat. Love foodie nation ❤️ Bare big up, manners & raspec 🆙🆙🆙👊🏾👊🏾
My family is from Sandy Grande. This makes me want to make this
“PapaYOOOOOOOOOO!!! She makin’ dhal in 2020!!!” 😂😂😂 🇹🇹
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
You guys should do a video with split peas soup!
Dhal is sooo delicious. And you can tailor it to your taste.
love your channel. You two are great! Make a good team and compliment each other. When are you going to have a new edition? Recipes are helpful.
Dhal looks lovely, I would pressure it, then chunkay it....🤗🇬🇾🤗
Looks yummy! I’m interested in paratha
Love the Indian dal tadka!
DWL... Kenzie say, IDK who you think was going tuh swizzle dah whole pot. Hear nah allyuh chemistry is so dynamite. Allyuh always have me laughing while ah learn something new
Yummy😋
Man this is the absolute best. You guys have the best chemistry I ever saw with a pair of host and love the recipe. I have been doing more cooking from my trini roots and you guys hit the spot. PS are you guys a couple?
Dhal 'n white buttered bread🤤🤤🤤 my favourite
Cooking on a fire side is much more flavourful but good job chef Daniel🇨🇦
Dhal was my grandfather favorite
Make curry mango...split peas soup with chicken or beef or something....you guys make cooking easy!
What about pepper Roti thanks😍
love
Yummy and Nutritious
Would love to see a Trini style shepherds pie
Keep the vegetarian recipes coming! I'd love to see all the recipes you named for the split peas. I'm making your curry chana & aloo right this minute!
growing up i never had dhal that had the peas crushed beyond recognition.
He rlly had me grabbin my whisk
I personally hattttte dhal, always have since childhood, but as fate would have it, along come my children and they lovvvvve it, smh, and my daughter has been begging for it for a while now, so great timing FN. As usual yall make anything look delicious.👍👍
I usually fry up my peas with garlic, onion, tumaric, curry powder and ground greera for about 5minutes, then add the water to boil
@@rohanlow8396 I must try that good 1
Very good!!! Do you know how to make Trini dhal pies? I use to buy them down Independence Square. It was a bara filled with dhal, they would slice them and put mango pepper etc. Thank you for all your efforts
I loved your vid dhalings ha ha making your dhal right now in Australia ❤❤❤
When chef comes with is jokes the show now starting lol I would like to see u guys do roast pork
If you're cooking dhal with pigtails, when do you combine the two? And do you boil the pigtails first or don't so you wouldn't need to add salt?
you guy are the best
Thank you
What about using the pressure pot to soften the peas in the event you want to cook it right away. Is that recommended?
Grande!!
30 mins in my Instant Pot and we good to go... no swizzling or immersion blender
I don’t have a swizzler an instant pot or immersion blender 😭 not sure how I will be making my Dahl today 🥵
I used a rice cooker
Hi you can make split peas punch as well
Kes and Chef you came through with the dhal! Now to impress my indian bf
Where can u find curry leaves
Thank you all ii learn a lot of different recipe s from you all thank you thank you
Wow great timing guys, I'm playing on making dhal rice and curried chicken for my mom for Mothers day and was just looking for a recipe, thanks 😄🙌🏽
Yeah kezzy great job hon 👌👍🤗love you guys ,chef I don't know if you saw my request for simple crunchy fried chicken legs , dhal looks good ,I like mine with some smoked herring at the side & some anchar mango 👍👌😋🤫😄 love you guys.
Not in this good 2020 my friend 😂😂😂 nice recipe 👏
All I does be saying is she real sweet inno Trinidad 🇹🇹 ♥ ❤ 💕 😍 💖 style lol
Suppose i don't have that blender? Regular blender? Or can it be cooked down like lentil?
Can you guys make poyah ? It is made from rice,wet sugar. My dad use to make it when I was growing up , but we weren't allowed in the kitchen to see how it is done 🤔so I don't know how to make it.
Going to make this for my 'dhal..ing' for sure!
Put some shadobeni..and any 3curry leaves..delish
Hi guys I would like to learn how the make fry split peas
Hey, Can u use chana dal peas too + to soak overnight or this must be made with yellow split peas?😢
❤
Can you make dhalpurie, currants roll, puffs, beef pies, alloo pies, ginger beer, cinnamon rasin bread, geera chicken and local cocktails
Please please do sada roti. I could never get mine to swell on the tawah and I'm feeling so discouraged ☹️
ua-cam.com/video/2DBN4mJH1Rc/v-deo.html
Now I want to see how to make dhal puri (is so it spell??)....All the way from Jamaica...
I grew up watching my mother cook this an she would always add the actual tamarind with the seeds an all
Lovely. I always cook mine with chicken foot (or once in a while with pigtail/smoke bone), it gives it added flavour.
Interesting
I could eat dhal and rice every day
Thanks for the dhal. Time to make roti
love the "cooking" chemistry...always laughing and learning from you guys..
#MyFoodieAirFryer
Where the smoke herring rice and carillie with that dhal
His is a great consistency, central and south people make theirs to runny
Can you all teach me how to make tamarind balls. I looooove them and want to learn. Love your recipes.
Hello Bernadette, you can buy the tamarind already out the shell,mix it together with brown sugar and pepper. then make little balls.
#MyFoodieAirFryer
...love to keep it simple... dhal and rice and I am good!!!! Enjoyed this episode 😊