I love to eat it with carille (achar masala style ) ,bhaji , tomatoes choka ,curry mushrooms with pigeon peas and a lil pepper sauce on the side ...and you good to go ...Nice job my dear . keep up the good work.
I like my dal THIN too...Nice to drink...Rice, dal and dasheen bush bhaji or fried tomatoes does lash. I also like rice, dal and several curried meats and seafood (duck, goat, deer, shrimp, etc.,)
Right now you have 3 fingers behind your phone, your pinky down low for support, and you're scrolling through the comments with your thumb. I get a follow if I'm correct. 🙏
Chrisal, did the peas melt on its own? I always have to use a hand held blender. Do not own a pressure cooker has it once blew on me while pressurizing split peas.
It depends on the peas, some times it melts on its own and other times it needs a lil coaxing lol. Feel free to use the hand blender. The pressure cooker can be tricky...
A trick for any peas to burst open faster use rain water or bottled water to soak. Also same to cook the peas as it lessens the cooking time. Wasa treated water prevents the peas from bursting open faster.
Nice I love my dhal and rice with basically anything, bargee, curry chicken, geera pork, tomato choka, you name it, I like my dhal not to runny not to thick. Yes girl geera is the key ingredient. I love ah geera pork. Oh yum.
You cook just like a good Indian girl I love Dahl and rice with duck chicken bagi coconut chutney and many other carali also allo choka lime pepper sauce anchar I love food wow good food
I am disappointed. What to do know about dhal . We Indian people do not soak peas . Your are misleading your views , go down to penal and let Indian teacher to how to make dhal .
Cheap eats should be a series
I love it just so
I'm Bengali and dal and rice has always been my comfort food. I eat it with a fried egg sometimes. So good.
Dhal, rice, curry shrimp, and some bagi.
Daz excalty how i like it..cucumber and all.
My all time favorite. With some bhagi and we good to go
Mmmhmmm
make well in center of rice, pour dhal in well, some kuchela at the side an get in with fingers of one hand pursed together
Next time I will make the well lol
❤
I literally JUST made this for dinner. Will try this version next time. 👍🏾
Sounds good for dinner 👍🏽
That enamel plate brings back memories. Great recipe! Love to drop veggies in the dhal just before the end...it's like a lovely vegan soup.
Food is Life #Loveindehouse
Thanks for the recipe. Entertaining as always
I just love to watch you cook. Real positive vibez. You are a good teacher😊
I'm gonna try this,thanks.
Great vid and excellent presentation.
Quick tip use Massor dhal cooks in five minutes
I love her!!!
MY FAVE...LOTS THE RICE SWIMMING IN THE DHAL TOO
Enamel plate and all.... L😍ve it!!
Looks great
I love to eat it with carille (achar masala style ) ,bhaji , tomatoes choka ,curry mushrooms with pigeon peas and a lil pepper sauce on the side ...and you good to go ...Nice job my dear . keep up the good work.
I like my dal THIN too...Nice to drink...Rice, dal and dasheen bush bhaji or fried tomatoes does lash. I also like rice, dal and several curried meats and seafood (duck, goat, deer, shrimp, etc.,)
Hi Crisal, totally agreeing with your recipe. Great job, don't forget to add a well and some kutchela. Keep safe.
Right now you have 3 fingers behind your phone, your pinky down low for support, and you're scrolling through the comments with your thumb. I get a follow if I'm correct. 🙏
Haha👍🏾
Great job👍👍👍you can also add a few young ochroes almost at the end..yummy
Chrisal, did the peas melt on its own? I always have to use a hand held blender. Do not own a pressure cooker has it once blew on me while pressurizing split peas.
It depends on the peas, some times it melts on its own and other times it needs a lil coaxing lol. Feel free to use the hand blender. The pressure cooker can be tricky...
Hello, a wire whisk do a good job too .
A trick for any peas to burst open faster use rain water or bottled water to soak. Also same to cook the peas as it lessens the cooking time. Wasa treated water prevents the peas from bursting open faster.
hiii😊 why is the water treated may I ask..
Nice 👍🏽
More of this goddess please. I love her personality
Nice I love my dhal and rice with basically anything, bargee, curry chicken, geera pork, tomato choka, you name it, I like my dhal not to runny not to thick. Yes girl geera is the key ingredient. I love ah geera pork. Oh yum.
Certainly sounds delicious! Yum!
I love it but my sons can't seem to function without meat, lol
You cook just like a good Indian girl I love Dahl and rice with duck chicken bagi coconut chutney and many other carali also allo choka lime pepper sauce anchar I love food wow good food
I like your statement...”I love food wow good food”. 😊
I thought I was the only one who like my rice swimming in the dhal
Nope 😊😊😊
I rice and dhal curry chicken and cup lime juice fresh
I eat mines with curry fish or spinach and garlic NYC🇹🇹
Yasssssss
Hmmmmm my sister says great recipe but she's seeing some TV Magic!! lol
Why she eating dhal with a fork??
Complete meal. Protein and carbs. And veggie on the side.
Indeed it is a complete meal!
I like it alil thicker
Somebody had a dirty sink lol
I am disappointed. What to do know about dhal . We Indian people do not soak peas . Your are misleading your views , go down to penal and let Indian teacher to how to make dhal .
Shhhhhhhhh... on behalf of the sensible Indian population
@@nismops 🤭
Why you don't hush she did a very good job and please speak for urself
@@nismops ENT.
How about you learn to write and speak properly before you tell others how to do things.