Thank you, always love to learn about a Caribean take on things and of course, little man is opening and closing the doors for big man doup, Stay blessed. One love
i just made it but i used my pressure cooker and i added some cuban oregano and culantro from the garden. also some green pepper from the garden. thanks.
Hi Chris good morning to you and your family I’m also going to cook this today because no meat until after Diwali I’m happy this with rice and spinach bhagi to you and your family stay safe bye.
This looks delicious! Are those brown lentils Chris? Making and freezing batches is a great idea for those days when no time to cook from scratch. Would love this with roti. Making this shortly
Mummy had to walk from San Raphael to Arima in a pair of washeekongs(?) to attend school 🥰 This will be good for the colder days ahead and I will be freezing it too, great idea 💡 👍🏽 Not a cumin fan either but it features in so much of our cooking 🤨and it's meant to be good for us 🤷🏾♀️ Nice guest appearance from Pally, your little sous chef 👨🍳 😉
Hmmm... made your stewed lentils recipe!!! {Many times now} 😋SOo Yummy. 💋🤌 I want to try this one but short of a couple items; cumin seeds, pimento pepper. Do you suppose this would be good with sweet red\orange 🌶 peppers to substitute? Perhaps a ground cumin in the dhal? Any recommendations to still accomplish the chunked method? 🤔 Also, Thank you for your contributions via recipe vids. 🤩
Love the look of this Dhal Chris. Thanks for showing how to do and add the burnt back I, it makes a big in flavour, like him my late mum did 👌
Thank you, always love to learn about a Caribean take on things and of course, little man is opening and closing the doors for big man doup, Stay blessed. One love
Looks delicious 😋 I’m trying it today
Perfect consistency! 😋
I have made this recipe several times. So so good. Delicious with some cattle skin. ❤❤❤
That looks so good
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
thank you
Good morning Chris and Pally,weather is changing perfect for it . Thanks and keep safe.
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
be safe my friend
Chris your baby is so cute! Just Adorable Sweetness Overload indeed ❤️❤️❣️
Looks yummy. I will try
This looks really good. I'm going to try this week, I've been looking for a flavourful yellow split pea recipe.
i just made it but i used my pressure cooker and i added some cuban oregano and culantro from the garden. also some green pepper from the garden. thanks.
This sounds sooo delicious. No wonder you make such a big pot at a time!
You are a good cook. I enjoyed your recipe!!! I will come to play often
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
thank you
Will try this!
please do.. delicious
Chris I have made this a couple times and it was delicious. Plan on making it this weekend with some cow foot or pigtail.
Love it!!
Olawwwwwwwd 1st time i dwul came it good & it tastin wicked
Looks delicious!
This looks delicious Chris,will certainly try it. 😋
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
thank you
Chris this looks so good. I can eat some right now with some cow foot in it. 😋😋😋
I am liking this! Just you saying you can freeze this got me one time! Keep it coming my brother.
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
more is coming
Loved the recepie Could you use cumin powder and if so do I burn it to get the flavor
Also an amazing hangover cure
I am doing this with the beef bone broth I made from a ribeye tomahawk (steak was eaten last night).
GM. I don't know if I missed it but...how much Tumeric did you use? So far everything I have made of you is great! Thank you.
That Dahl look sooo good……just make some rice. Home…..😊
What are you thoughts of using dry jerk season for a dhal?
THANX Chris this is NICE SOOO #IRIE I will be preparing it Thank You Carribbean pot 🍲 Great recipe Chris 😁
Hi Chris good morning to you and your family I’m also going to cook this today because no meat until after Diwali I’m happy this with rice and spinach bhagi to you and your family stay safe bye.
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
be safe Sandra
This looks delicious! Are those brown lentils Chris? Making and freezing batches is a great idea for those days when no time to cook from scratch. Would love this with roti. Making this shortly
Niccccccee.
It overcast and "coldish" 😏 here in TnT now. Will try this later.
Love ups to your assistant Palley. 😀
❤🤍🖤
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
cold in Trinidad.. jokes oui But I know what you mean.
Bless morning Chris Dahl looks Delish, just this weekend I made Dahl but I have to try with the Lentils next time 🙌
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
add spinach too for even more niceness oui
Hi, love this! Can you slow cook this recipe?
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
most definetly
You can also make it in the pressure cooker, low heat for 20-30 minutes.
Yummy
thank you
Yes that's the name or ladle
Mmmmmmm❗
Chris...I've been a fan of you since 2012, and counting! Where can I get one of those swizzle thingy from?
I got that in Trinidad many moons ago
Mummy had to walk from San Raphael to Arima in a pair of washeekongs(?) to attend school 🥰 This will be good for the colder days ahead and I will be freezing it too, great idea 💡 👍🏽
Not a cumin fan either but it features in so much of our cooking 🤨and it's meant to be good for us 🤷🏾♀️ Nice guest appearance from Pally, your little sous chef 👨🍳 😉
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Pali is ah boss oui
😍😍😍👌🏽
It's a calchul for chinking the dhal , don't use olive oil the heigh temperature changes the good fats
#MeatfreeMonday
Hi Chris it’s a kalchul.
thanks Sandra
A ladel is what they used
I know.. but it's called something else.
Don't use metal spoons on enamel cast iron please
Daboo
B + on the spelling of Caribbean
It's a carribean person
Not swizzle stick it's a Dhal Ghotni
It probably is known by both
100 % Swizzle Stick.. But you are correct too.. thats the East Indian name for it.
Oh, bless your heart! I have been on the search for one! Now that I know the name, I can find it!! WoooHooo!!!
Hmmm... made your stewed lentils recipe!!! {Many times now} 😋SOo Yummy. 💋🤌
I want to try this one but short of a couple items; cumin seeds, pimento pepper.
Do you suppose this would be good with sweet red\orange 🌶 peppers to substitute? Perhaps a ground cumin in the dhal?
Any recommendations to still accomplish the chunked method? 🤔
Also, Thank you for your contributions via recipe vids. 🤩