Thanks i have done this recipe. It was super easy, and delicious. Some notes: Cut the chicken for small pieces, and bake it in the pan long enough to be sure it is done. When it is 80% add the souce. / i have served it with ramen noodles not with lettuce what was a good idea. thanks again
Got a terrible Hoisin Sauce packet from the supermarket. Think I will marinade the chicken with soy sauce and Five Spice beforehand now. Thank you chef.
I been woking since the 60's. skill accumulated for about 6 decades. Retired now. Just sharing my skills to you guys. Just lucky I learn some english to be able to post these cooking in english ( rather then in chinese only ) thanks for watching.
Chef? Is there a special reason to use white sugar? I only use brown one. Same question for salt. If possible i use only seasalt w/o flour or other fancy stuf. Thank you 💭🍽👍
Brown sugar is also ok. In commercial chinese kitchen, white sugar are easier to scoop than brown one. We seldom use salt since our seasonings are already a bit salty. Thanks for asking and also Thanks for watching
Please let us know the heat settings besides time when cooking. For example, med hi, or med for 10 min etc. Otherwise i would leave the heating too high or too low then the recipe comes out wrong. Thank you. Great recipe and better cooking instructions versus other videos. Thanks
Set stove to high during stir fry chicken meat. And lower heat to medium high after the sauce is boiling. Thanks for asking and also thanks for appreciating my cooking video.
Is it just me, or does another cook just love the loud clanging of metal to metal when stir frying? I just love the process. It's almost as good as eating it! It's the best cooking method for ADD cooks. Lots of speed, noise, and excitement!
Lot of viewers like the actual sound from the kitchen / cooking sound effects. I know some dislike it. Thanks for appreciating my video style and also thanks for watching.
It is definitely not just you. I love to watch and hear wok cooking. The sizzle of the food and the clash of the chan with the wok is part of the whole experience.
When I was young ( toddler ), every time I heard those clank clink kitchen sound. I know my parents are cooking again with delicious stir fry cooking. Those are like musics to my ears. Thanks for watching.
Not good idea. Cornstarch is better for sealing juice inside the chicken meat . Also necessary for making slurry. Thanks for asking and thanks for watching.
Less is more. No wine in the marinade. No vegetables. Let the five spice powder dominate the dish. I like it. I like simplicity. I will definitely try it.
Chicken breast are easy to work with, But I would recommend chicken thigh. Although you need to do extra work by removing bones, but they are the most flavored part of a chicken. They do have marbling fat, between lean meat. Thanks for asking and Thanks for watching.
This will be my recipe for tonight. I'm glad I already have 5 spice powder in my pantry. I got it when I copied your other recipe using it. Happy cooking! 🥄
That is good that you have 5-spice seasoning already. Actually there are other of my cooking videos using that chinese taste seasoning. Check them out. Thanks for watching.
@@HAPPYWOK , yes I always watched your videos coz I love chinese dishes. And I just cooked this recipe tonight. It was good. 👍😉 Thanks and please keep on sharing.
You are right , it show on the line up ( 0:47 ) . It was an error, I shouldn't include that in the line up. Yes, omit that. I actually didn't use white pepper in this cooking , neither include in my list of ingredients. Good Observation, you got a sharp pair of eyes. Thanks for watching.
I like this kind of video... short yet straight to the point.. Thanks so much for the great recipe.. God bless
Thanks for appreciating my editing style. And also thanks for watching,
Simple but elegant. Simply elegant
Thanks. and also thanks for watching.
Thank you Chef for another great recipe.
You are very welcome. And Thanks for watching again.
Looks yummy🤤
Thank you 😋 Make some soon. Thanks for watching.
Your recipes are the best.
Thanks for liking my cooking and also Thanks for watching again.
OH wow That REALLY looks Delicious.
Thanks again !
Yes, they are yummy. Thanks for watching.
As always......it looks delicious
Thanks again for appreciating my cooking and also Thanks for watching
Looks pretty straight forward. Dinner tonight.
Yes, they are easy to make. Dinner tonight? that is a good plan. Thanks for watching
Another mouth watering recipe! Thank you!
✌️❤️😁
Thanks again for watching my mouth watering cooking video and also Thanks for watching
Yummy
😋 Thanks. Also Thanks for watching.
Amazing!
Thanks and also Thanks for watching.
Looks delicious😊... I would love to make this dish... Always a pleasure to watch you cook amazing dishes as usual...👍
Thanks again for liking my cooking. And also thanks for watching.
HAPPY WOK You're welcome☺
Thanks again.
Thanks i have done this recipe. It was super easy, and delicious. Some notes: Cut the chicken for small pieces, and bake it in the pan long enough to be sure it is done. When it is 80% add the souce. / i have served it with ramen noodles not with lettuce what was a good idea. thanks again
Great tip! Thanks for watching.
Got a terrible Hoisin Sauce packet from the supermarket. Think I will marinade the chicken with soy sauce and Five Spice beforehand now. Thank you chef.
Oh no! that's is no good hoisin sauce brand. Thanks for watching.
loved it thanks
Your welcome and thanks for watching.
Looks good! Thank you for sharing!
Yes, looks good and taste good too. Thanks for watching.
I have tried your dish before. Its ok. I feel that frying ginger with the meat will make the dish more fragrant and more tasty.
Thanks for the tips! You are right. Thanks for watching.
Nice
Mucho gracias. Thanks for watching
Deliscioso!
Thanks for watching.
Hi from England here. Would it be okay to add Pak Choi with the onions , or no ? Thanks .
Yes, you can. Just slice those bok choi into pieces. Thanks for asking.
@@HAPPYWOK Thank you very much.
@@jamiew6438 Your very welcome Jamie.
😊
Once again I continue to be impressed with your skills at cooking and video production, Chef. Rock, or in your case, WOK ON!
I been woking since the 60's. skill accumulated for about 6 decades. Retired now. Just sharing my skills to you guys. Just lucky I learn some english to be able to post these cooking in english ( rather then in chinese only ) thanks for watching.
wonderful !...
Thanks again !
Thanks and thank you again for watching.
Chef? Is there a special reason to use white sugar? I only use brown one. Same question for salt. If possible i use only seasalt w/o flour or other fancy stuf. Thank you 💭🍽👍
Brown sugar is also ok. In commercial chinese kitchen, white sugar are easier to scoop than brown one. We seldom use salt since our seasonings are already a bit salty. Thanks for asking and also Thanks for watching
Please let us know the heat settings besides time when cooking. For example, med hi, or med for 10 min etc. Otherwise i would leave the heating too high or too low then the recipe comes out wrong. Thank you. Great recipe and better cooking instructions versus other videos. Thanks
Set stove to high during stir fry chicken meat. And lower heat to medium high after the sauce is boiling. Thanks for asking and also thanks for appreciating my cooking video.
Great as always. Can you do for vegetarian please. Thanks
Thanks. Yes, I do have several vegetarian cooking video in this site. Please check them out. Thanks for asking and also Thanks for watching.
Is it just me, or does another cook just love the loud clanging of metal to metal when stir frying? I just love the process. It's almost as good as eating it! It's the best cooking method for ADD cooks. Lots of speed, noise, and excitement!
Lot of viewers like the actual sound from the kitchen / cooking sound effects. I know some dislike it. Thanks for appreciating my video style and also thanks for watching.
It is definitely not just you. I love to watch and hear wok cooking. The sizzle of the food and the clash of the chan with the wok is part of the whole experience.
When I was young ( toddler ), every time I heard those clank clink kitchen sound. I know my parents are cooking again with delicious stir fry cooking. Those are like musics to my ears. Thanks for watching.
Can I use plain flour instead of cornstarch?
Not good idea. Cornstarch is better for sealing juice inside the chicken meat . Also necessary for making slurry. Thanks for asking and thanks for watching.
Thanks Chef another great dish, got my seafood today for the noodle dish from last week 😀
Your welcome. Good to know your cooking also something else. Thanks for watching.
Can you do this with pork ? Same way.tank you for all your recipe
Yes, just replace chicken with pork. Select pork cut with some marbling fat meat. Thanks for asking and also Thanks for watching.
I put five spice in a bowl on the kitchen counter, makes the kitchen smell so nice
So you too, like the aromatic smell of 5-spice seasoning. That is good. Thanks for watching
Less is more. No wine in the marinade. No vegetables. Let the five spice powder dominate the dish. I like it. I like simplicity. I will definitely try it.
That is true to this recipe, few and some simple recipe. Thanks for watching
_Yum._
Thanks and also Thanks for watching.
Kung fu chef 💪🏻 lovely as always 🤙🏻
Thanks grasshopper and thanks for watching again. :-)
I'm hungry and i'm watching Mr.Wok ...omg i'm getting take out !!!
Love your video's dude .
Thanks, I know what you fell. They are mouth watering, right? Thanks for watching.
Love chiken,
Can use chinken breast?
what is them different?
:)
Chicken breast are easy to work with, But I would recommend chicken thigh. Although you need to do extra work by removing bones, but they are the most flavored part of a chicken. They do have marbling fat, between lean meat. Thanks for asking and Thanks for watching.
HAPPY WOK
Great, Thank you chef :)
Your welcome.
This will be my recipe for tonight. I'm glad I already have 5 spice powder in my pantry. I got it when I copied your other recipe using it. Happy cooking! 🥄
That is good that you have 5-spice seasoning already. Actually there are other of my cooking videos using that chinese taste seasoning. Check them out. Thanks for watching.
@@HAPPYWOK , yes I always watched your videos coz I love chinese dishes. And I just cooked this recipe tonight. It was good. 👍😉 Thanks and please keep on sharing.
Thanks for such a dedicated subscriber/viewer. Yes, I will share my other cooking recipes and those new recipes that I will create. Thanks again.
😋👍🏼
Thanks for watching again.
Rewriting weekly menu at my house in 3...2...1😍
That is good, alternation for better one, is always welcome. Thanks for watching.
0:47 there's a white pepper ingredient but not on the ingredient list, as well as hasn't used in cooking process.
You are right , it show on the line up ( 0:47 ) . It was an error, I shouldn't include that in the line up. Yes, omit that. I actually didn't use white pepper in this cooking , neither include in my list of ingredients. Good Observation, you got a sharp pair of eyes. Thanks for watching.
Megatron is trying to send you a message
Thanks. And also Thanks for watching.
Ĺjp8
Thanks for watching.
I hate the sound of metal rubbing on metal! It makes my brain hurt
Sorry about that. Maybe we can turn down and lower your speaker's volume. Thanks for watching.