Good day Sir, I would like to thank you for sharing your recipes, I have to tell you honestly that I do not know how to cook, but since I started trying your recipes, my family now enjoys eating meals I served them....again thank you sir and may God bless you ten times....
I am Grateful that my cooking videos have helps you improved you cooking skill. And very happy that your family are now enjoying your newly found skill. Thanks for watching.
I thank your very much for following many of my cooking videos. Your one of my true dedicated followers ( subscribers ) Yes, make some soon. This tasty and so simple to make. Thanks for watching.
I just made this for lunch today to try it out. I was worried that it might be to spicy but it had the perfect amount of heat. Next time I will make it for dinner for my family. Thank you for another tasty dish.
That is wonderful that you were able to duplicate this cooking. I am happy that you will bring this type of cooking for your family dinner. Thanks for watching.
That chicken is so juicy! I'm missing the Szechwan peppercorn and broad bean paste will be in my first list of ingredients when I go to the Asian store. Love your well seasoned pan chef. :)
Another superior dish Chef Happy Wok! It looks delicious. Question: Why is it preferable to use Ginger Juice as opposed to finely chopped or grated ginger? Thank you.
Looks delicious, Chef. Almost like duck, right? Does the skin stay crispy? Thanks again...I will try this. Be Well. Ed BTW...can you do something with Ox-tails?
Looks delicious Chef. I can almost taste the spicy glaze and crunchy pan fried skin..... Will definitely make this. Happy Wok simplifies the cooking process (premix) and the food taste so authentic.
Yes, north of Hong Kong. Guangzhou is the capital of Kuang Tung province ( Canton ). My root are from Taishan, few Km from Guangzhou. Thanks for asking and thanks for watching.
Would REALLY appreciate it if you could say what you're doing while you're doing it.. it's hard sometimes to read the white text with light background..
My daughter has coeliac disease She is allergic to wheat There are gluten free substitutes for most ingredients but not for dark soy sauce - If I add some sugar to light soy sauce would that be a good substitute or should I add other ingredients to make light soy sauce taste like dark soy sauce. I love your recipes. I lived in Hong Kong and your flavours are so good! A big Thank You for sharing your secrets Chef Fai !
yes, you can add dark brown sugar to light soy sauce, BTW dark soy sauce is only darker due to added caramel coloring and a little salty. You may try use light soy sauce, instead of the dark one. ( will still taste almost the same ) Wow, you live in H.K. ( I got lot of relatives who lives in mongkok, tsimshatoi and Sakiwan ) thanks for watching.
hi chef this looks adequate to chicken teriyaki but equally ad delicious. btw a time ago i requested a video from you to make in future it will be great if it comes from you i know it may be time consuming so no pressure just a reminder. xian famous noodle dish with lamb. thank you!!
Very yummy to watch too. Will definitely try. Thank you for sharing your skill.
My pleasure 😊 Thanks for watching.
thats another simple and yummy dish kabayan...
Yes, simplicity is the best. less thing to worry ( for not remembering ) Thanks for watching kabayan.
Good day Sir, I would like to thank you for sharing your recipes, I have to tell you honestly that I do not know how to cook, but since I started trying your recipes, my family now enjoys eating meals I served them....again thank you sir and may God bless you ten times....
I am Grateful that my cooking videos have helps you improved you cooking skill. And very happy that your family are now enjoying your newly found skill. Thanks for watching.
Once again Chef you continue to keep things fresh and easy to understand for those watching.... your simplicity inspires me in my cooking classes.
Thanks and that is nice to know it inspires your cooking classes. Thanks for watching.
Yummmm! I love your videos, they are so soothing!
Thanks for appreciating my cooking videos.
Your Welcome!
I like that style of cooking less talk and cook wonderful
Thank you so much. Yes, it save us time by avoiding non essential issues. Thanks for watching.
Always looks forward to your vids. I've tried so many of your recipes with ease and I think this will be another one soon.
I thank your very much for following many of my cooking videos. Your one of my true dedicated followers ( subscribers ) Yes, make some soon. This tasty and so simple to make. Thanks for watching.
Thank you for sharing your delicious recipes. I enjoy watching all of your videos.
you are welcome , I am glad you like mt cooking videos. thanks for wathcing.
Just made this for my Wife and 2 children. Wow this is a fantastic meal. I made it with the Bok Choy and steamed rice . Thanks again
What a nice thing. I am happy you able to duplicate this and most of all, your family like it. thanks for watching.
I just made this for lunch today to try it out. I was worried that it might be to spicy but it had the perfect amount of heat. Next time I will make it for dinner for my family. Thank you for another tasty dish.
That is wonderful that you were able to duplicate this cooking. I am happy that you will bring this type of cooking for your family dinner. Thanks for watching.
@@HAPPYWOK ...leave the recipe in writing ...!
Looks delicious !
Added to my " cooking "
Playlist as always
Thanks . Good to know you like my cooking videos. Thanks for watching.
Lawd, that looks spectacularly delicious!!!
Thanks. You need to make some. Thanks for watching.
Great tasting chicken better then fried enjoyed ever bite.
That is true. Thanks for watching.
Love the way this looks. Gotta try it out
Thanks and also Thanks for watching
I love EVERYTHING you make!!
I thank you very much for that. Thanks for watching.
I made this yesterday and it was AMAZING!
HAPPY WOK HAS CHANGED MY LIFE!
That is wonderful. I am glad I was able to improve your life style. thanks for watching.
Another one for the "To Cook" list.
Thanks Chef.
Oh that is good. Thanks for the like and also thanks for wathcing.
That chicken is so juicy! I'm missing the Szechwan peppercorn and broad bean paste will be in my first list of ingredients when I go to the Asian store. Love your well seasoned pan chef. :)
Yes, go for it, make some. I know you gonna love it. Thanks for watching.
Looks very appetising💯
It was! Thanks for watching.
That chicken looks delicious!! 😋
Yes, It was! Make some soon. I guaranty you gonna like it. Thanks for watching.
Thank you once again chef...yum
Your always welcome and thanks for watching.
Hi, can you do a recipe for Korean Beef ribs, please? You are such a good teacher, my family in Trinidad are trying your recipes and love them!
But this is chinese home cooking channel. I have no experience yet in Korean cuisine. Thanks for requesting and also thanks for watching.
Delicious! Thank you for sharing.
Thanks and your welcome.
That looks so delicious.
Yes, my wife told me it was delicious and she like it. Thanks for watching.
Another superior dish Chef Happy Wok! It looks delicious. Question: Why is it preferable to use Ginger Juice as opposed to finely chopped or grated ginger? Thank you.
So it will helps penetrate the meat more , during marination. Thanks for asking and thanks for watching.
Great video as always. Thank you.
Thank you again and Thanks for watching again.
Thank you sooo much for posting...will be making this very soon 👌👌
Your very welcome . yes, make some soon. It is tasty. Thanks for watching.
Looks delicious, Chef. Almost like duck, right? Does the skin stay crispy? Thanks again...I will try this. Be Well. Ed BTW...can you do something with Ox-tails?
Thanks, Duck thigh will also work. Skin? crispy? only when you deep fry. Oxtail cooking? I did few already , check my channel. Thanks for watching.
Looks delicious Chef. I can almost taste the spicy glaze and crunchy pan fried skin..... Will definitely make this. Happy Wok simplifies the cooking process (premix) and the food taste so authentic.
Wow, you got very strong creative imagination. That is good. I like that. Yes, make some soon. I guarantee you gonna like it. thanks for watching.
I try this tomorrow chef😍
That will be good plan. I hope you gonna like it too. thanks for watching.
You are the best!! *
Thanks for appreciating my cooking and also thanks for watching.
Well done sir Happy Wok😍😍👍👍👏👏
Thanks and also Thanks for watching.
Never bored to watch your video sir and i will try it soon,it's very recommended cooking video for us especially helper in HK 😊 thanks💖
Lovely thank you chef will try this 😋
You are very welcome and also thanks for watching.
Thanks I’ll make this tomorrow for my Chinese wife.
That will surprise her with joy. Go for it. thanks for watching
Very nice...
Thank you very much and Thanks for watching.
Very fine food! Thank you.
Thank you my friend from Berlin , Germany. Thanks for watching.
Excellent
Thanks and also thanks for watching.
Hmmmmm so yummy ❤ 2nd like
Yes, your the second one. Thanks for wathcing.
Very nice 👍👍👍🌺🌺🌺🌺🏵️🏵️🏵️🌹🌹🌹🌹🌹🌹
Thanks and also thank you for watching this video.
Thanks Chef another great dish :-)
You are very welcome and thanks for watching again.
so yummy
Yes, it was yummy as my wife ate some. Thanks for watching.
Amazing
Thanks and also , thanks for wathcing.
Looks so delicious I could almost taste it. 😋 💕
That is funny. It would be nice, if I can hand samples thru this website right thru the monitor. Thanks for watching.
Guangzao is near Hong Kong right?
Yes, north of Hong Kong. Guangzhou is the capital of Kuang Tung province ( Canton ). My root are from Taishan, few Km from Guangzhou. Thanks for asking and thanks for watching.
What is the name of this dish so that I order it in my trip to Canton? Thanks.
香辣酱广州炸鸡大腿 , pronounce as
Xiāng làjiàng guǎngzhōu zhá jī dàtuǐ. Thanks for asking and also thanks for watching.
Can I use salt instead of sugar?
No, that is not advisable. Other wise your cooking will be too salty. Just omit sugar will be fine. Thanks for asking and thanks for watching.
Nice grindz Bra!
Thanks and also thanks for watching.
Could you please put the recipe also in the description box?
I will think about that possibility and thanks for suggesting.
Would REALLY appreciate it if you could say what you're doing while you're doing it.. it's hard sometimes to read the white text with light background..
My daughter has coeliac disease She is allergic to wheat There are gluten free substitutes for most ingredients but not for dark soy sauce - If I add some sugar to light soy sauce would that be a good substitute or should I add other ingredients to make light soy sauce taste like dark soy sauce. I love your recipes. I lived in Hong Kong and your flavours are so good! A big Thank You for sharing your secrets Chef Fai !
yes, you can add dark brown sugar to light soy sauce, BTW dark soy sauce is only darker due to added caramel coloring and a little salty. You may try use light soy sauce, instead of the dark one. ( will still taste almost the same ) Wow, you live in H.K. ( I got lot of relatives who lives in mongkok, tsimshatoi and Sakiwan ) thanks for watching.
hi chef this looks adequate to chicken teriyaki but equally ad delicious. btw a time ago i requested a video from you to make in future it will be great if it comes from you i know it may be time consuming so no pressure just a reminder. xian famous noodle dish with lamb. thank you!!
Thanks. I will re check my long list, sound like Xian noodle with lamb , looks interesting. thanks for reminding me again and Thanks for watching.
I have a question, just wondering what type of oil is appropriate for mixing and cooking?
I used canola oil or corn oil . but for high heat stir frying, i used peanut oil ( got higher smoke point ) thanks for asking and thanks for wathcing.
Thanks 🙏❤️👍🇨🇦
My pleasure! And your welcome. Thanks for watching.
This will be our launch tommorow!
Good, that will satisfy your tommy . LOL.. Thanks for watching.
beautiful.
Thanks and also Thanks for watching.
Thank you!
Your welcome and thanks for watching.
the sound of oil :) sounds like a heavy metal band
Those sound are music to most chinese cook, LOL.. Thanks for watching.
ok that wasn't a Wok but it looks delicious . thai you
Yes, your correct.... not wok cooking. and yes, it was tasty, thanks for watching.
👏👏👏👏👏👏👏👏👏
thanks for watching.
Hello
WOW ! you the first one who participated this comment. Thanks and thank you for watching.
HAPPY WOK i ❤️all your Great Recipes & Presentation! Thanks for Sharing!
so without the amount of ingredients this video is just to glorify yourself right? thanks for nothing
They are located at the last part of this video. Thanks for watching.