Ashoka Halwa | அசோகா அல்வா | Diwali Special Recipe | Ammavum Naanum - Epi -110 | Rakesh Raghunathan

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The Ashoka Halwa is made of moong dal, know as the "Pasi Paruppu" in the Tamil Language, with sugar and ghee. This halwa is otherwise called "Thiruvaiyaru Halwa". Ashoka Halwa is served during special events in Thanjavur district's delta region.
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Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

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Feel free to send us your recipe and your full name to [phone]

[@1ineed]

நீங்கள் ஆயிரம் நிகழ்ச்சிகள் செய்தாலும், "சுற்றலாம் சுவைக்கலாம்" தான் மக்கள் மனதில் நிலைத்துள்ளது. That's like our FIRST LOVE for a wonderful presenter like you Rakesh. Way to go👍👍

[@rajasreemurali2643]

அல்வாவும் அருமை
அம்மா பிள்ளை உரையாடலும் அருமை👌👌

[@ravigururajan6139]

I tried this recipe for Tamizh New Year and it came extremely well.

[@subbaraomurali2350]

Super very tempting 😋 by mangalam murali.

[@vgirijavenkatnarayanan5368]

I watch you both because I feels joy seeing you

[@muralivaishnavi3276]

WOW SUPERB AMMA RAKESH RAGHNATHAN THANKS FOR YOUR COOKING TIPS VIDEO VERA LAVAL WELL DONE USEFUL VIDEO WELCOME 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@pramila.mmarimuthu2595]

Awakening methodology.

[@sundarrajamannar6445]

Super super. Thank you.

[@suraagini4283]

Just now tried it! Tastes amazing and was so very easy to follow😊

[@lathasenthil7738]

looks yummy 😋

[@lalitharamachandran2868]

Looks 😋 😋 yummy

[@indiragandhi1772]

It'sa pleasure to watchyour videos.

[@raduvedi]

I was looking forward to mami receipes

[@jayanthivijayendran1550]

Aha, the nai kashandu and goduma mavu combination is my favourite, after making ghee at home. Ashoka halwa is drooool droool?!😊

[@padmasrivatsan164]

Happy Diwali to you both and also to your family. Nice sweet

[@geethanarasimhan]

A wonderful Diwali wishes.

[@lalitharamachandran2868]

Wishing u both and your family a very happy Diwali

[@madhukannan4807]

Advance happy Diwali Amma bro

[@vgirijavenkatnarayanan5368]

Rakesh you are so lucky.

[@krishnavenialphonse1462]

Vanakkam..Happy Deepavali to both of you and family. ❤❤

[@kasturiswami784]

Y g.son makes ghee in our home. He eats some of the neikasandu as it is,then fry a little wheat flour in the remaining kasandu add sugar. Fro a sprig of murungai leaves first. Three delicacies!

[@sunithavenkat6639]

Lovely Happy Diwali !!

[@navaradnamnavaradnamnavam1104]

Wow superbb amma rakesh raghnathan.amma your cooking tips video veralaval welldone keepitup valthukkal welcome vanakkam vazhga vazhglamudan amma nandri vanakkam valthukkal oky amma rakesh raghnathan.🙏👍🤟🤝👩👨‍🦱✌👩‍🦰🙏🙏🙏🙏🙏🌟🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@Vs.viji18]

Namaskaram 🙏

[@rajeswarikgs1655]

Wishing you all a very Happy Deewali😍

[@vedhasrinivasan1632]

How much milk tobe added madam?

[@mandarbivalkar1]

Sir .. audio is very poor ... difficult to hear

[@vgirijavenkatnarayanan5368]

My mom used to do. Remembering her taste.