Thavalai Vadai | தவலை வடை | Ammavum Naanum Episode
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- Опубліковано 25 сер 2024
- Feel free to send us your recipe and your full name to +91-9789971199
A recipe passed down over several generations made using assorted lentils. They are soaked, ground and deep-fried. A bite into this and you can almost feel what heaven is like. Recipe text in English below:
Ingredients:
* Channa dhal - 100 gms or ½ cup
* Toor Dhal -100 gms or ½ cup
* Urad dhal - 100 gms or ½ cup
* Moong dhal - 100 gms or ½ cup
* Raw rice - a fistful
* Freshly grated coconut- 1.5 cups
* Red chillies - 8 nos
* Curry leaves - 2 sprigs
* Coriander leaves - 4 tbsp
* Asafoetida
* Salt
Method:
1. Soak lentils and rice in water for 1.5 hours
2. Grind lentils and rice to a coarse paste along with asafoetida, red chillies and mix salt.
3. To the coarse batter, add the coriander, curry leaves and freshly grated coconut. Mix well.
4. Check for salt.
5. Moisten your palm with water.
6. Pinch a small amount of batter and press between your palm to a thin disc.
7. Fry this in hot oil until it puffs up.
8. Serve hot as is or with coconut chutney.
Note:
* The temperature of the oil is important. If too hot, the vadais will discolour.
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Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
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Feel free to send us your recipe and your full name to +91-9789971199
Reminds me of my childhood days when my mother serves hot and steaming thavala vadai on a rainy day once we are back from school. She adds chopped coconuts(pallu palla narukkina thengai)instead of scrapped ones. It is an amazing dish. Thank you for sharing.
Rakesh you and your mom are casually talking which is good. Mom thanks for the thavala vada recipe.
The interaction between you and Maami is awesome
A quick snack with readily available pulses..A must try recipe.
My paati recipe thanks for reminding
Patti's recipes are great. Such is a families memories handed down generations.
My grandmother used to do this. Now only I know the method. Thanks for sharing this video.
Apart from the KT (knowledge transfer) I’m enjoying the natural conversation.
What a fun filled conversation between amma and son 😁
அருமையான pathivu👌👏❤️அம்மாவுக்கு நமஸ்காரம் 🙏ராக்கிக்கு ஹாய் 🤝
My Ammaachy did this vada. And it is tasty healthy also.And Amma and u r conversations is good. GOOD LUCK
Wow idhu dhaan Thavala vadaiya super 👍
My grandma used to make this and thanks for sharing this recipe
Is this new episode or old one? Feels like have seen it. May be dejavo
Same feeling Even I felt I have seen this already
This is old one..they reuploaded it
Really So Tasty To view Hear And Delighted To consume at 4PM with Palatable Coffee With Extra Sugar Thank you Greetings too
WOW SUPER AMMA VERY USEFUL VIDEO AMMA WELCOME VALTHUKKAL VAZHGA VAZHMUDAN VANAKKAM WELCOME THANKS OKY AMMA NANNDRI KEEP IT UP VANAKKAM NANNDRI AMMA 👍 👧 👌 🙏 👏 😀 👍 👧 👌 🙏 👏 😀 👍 👧 👌 🙏 👏
Like the Amma pullai vibe
A fabulous recipe indeed. Thank u.
Looks like Polla vadai from Palakkad.
The way Rakesh says,,, sarimmma so lovely it makes me real mother's feeling ,,so good love you
so awesome video and recipe
Waiting for this recipe I love this my Paati used to make
when amma says "nammaathule" 🥰
Singam paadum song singinadham,
😆😆😃
Wow 🤩 super thavalavadai receipe Rama & Rakesh 👍
Wow superb amma your video very useful video amma veralaval valthukkal welcome vanakkam amma nanndri vanakkam amma vazhga vazhglamudan amma oky thanks amma valthukkal 🙏👍👍🤝👌🤲👩👩🦰👩🦰👩🤲👌🤝👍🙏
Singinadham means idiosyncrasy
If you add a few somph it will taste great!
Collander!
Rakesh 💝💝
Loads of respect to your mom🙌
The same batter in my house will be steamed like pidi kohazakattai. In addition to grated coconut we also add pallu pallu coconut.
Good morning aasseervathangal the same receipe was prepared in episode no. 28 years ago with same measurement and method of preparation repeated in 107 episode please check-up and do new ones comment by varagooran
சிங்காரம் comman usage word
Adaiya vadaiya??
Singhinaadam😃
இதற்கு ஏன் தவலை வடைன்னு பெயர்