Puri Jagannath Payasam | பூரி ஜெகன்நாத் பாயசம் | Episode 148 | Ammavum Naanum | Rakesh Raghunathan
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- Опубліковано 29 сер 2024
- Puri Jagannath Payasam | பூரி ஜெகன்நாத் பாயசம் | Episode 148 | Ammavum Naanum | Rakesh Raghunathan
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Our Ammavum Naanum Episodes:
▶ Episode - 145 Sri Rangam Aravanai | ஸ்ரீரங்கம் அரவணை - • Sri Rangam Aravanai | ...
▶ Episode - 144 Kovil Kadambam | கோவில் கதம்பம் - • Kovil Kadambam | கோவில...
▶ Episode - 143 Chintamani Appam | சிந்தாமணி அப்பம் - • Chintamani Appam | சிந...
▶ Episode - 142 Thirumal Vadai | திருமால் வடை - • Thirumal Vadai | திரும...
▶ Episode - 141 Badam Puri | பாதாம் பூரி - • Badam Puri | பாதாம் பூ...
▶ Episode - 140 More Rava Upma | மோர் ரவா உப்புமா - • More Rava Upma | மோர் ...
▶ Episode - 139 Badam & Carrot Payasam - • Krishna Jayanthi Speci...
▶ Episode - 138 Kootu Curry - Onam Special - • Kootu Curry - Onam Spe...
▶ Episode - 137 Srirangam Jeera | ஸ்ரீரங்கம் ஜீரா - • Srirangam Jeera | ஸ்ரீ...
▶ Episode - 136 Murungakkai Maanga Kari - • Murungakkai Maanga Kar...
▶ Episode - 135 Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் - • Arisi Paruppu Sadam | ...
▶ Episode - 134 Bhogini Appam | போகினி அப்பம் - • Bhogini Appam | போகினி...
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - • Kerala Pulinkari | கேர...
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - • Gasa Gasa Payasam - Aa...
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - • Manga Payasam | மாங்கா...
▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை - • Sponge Dosai | ஸ்பான்ஜ...
▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் - • Guruvayur Rasakaalan |...
▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - • Aval Adai (Sweet & Sav...
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - • Madurai Meenakshi Kovi...
▶ Episode - 125 Tirunelveli Kootanchoru - • Tirunelveli Kootanchor...
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - • Vendhaya Keerai Sundal...
▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
▶ Episode - 122 Millet Tamarind Pongal - • சிறுதானிய புளி பொங்கல்...
▶ Episode - 121 Senaikizhangu Adai - • Senaikizhangu Adai | ச...
▶ Episode - 120 Marichi Annam - • Malahora | Marichi Ann...
▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
▶ Episode - 117 Kuthiraivali Kozhukattai - • Kuthiraivali Pidi Kozh...
▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly. - Навчання та стиль
Excellent singing by both.. Very nice voice
So amazed to see Rambai (Pandan leaf) used, most of the south east countries use it for puddings, we also use in Sri Lankan cooking, I wonder where it began from, Beautiful video of cooking, singing and so lovely to watch you both.
The Gobind bhog chawal , is called by various names and here in TN it's variant is jeeraga Samba rice.. the same aroma can be experienced. In Assam the joha chawal is famous.. which they use for kheer.... Compared to our payasams the eastern and northern India use less sugar and use the pich of salt technique.. and sticken the full cream milk further , but usp of their kheer is they use a heavy tawa and on it they place the wide vessel and coook on slow fire patiently . And lo.. they use bay leaves too and add the dry fruits cashew and raisins after soaking them in water and not frying them in ghee. Bhogoban ro bhogo toh amruto... Bhogo pora 😁😊😊
❤
Congratulations for being one of the judges of MasterChef Tamil.
I have a doubt about this payasam.
Sometimes when we add jaggery to anything cooked in milk and boiled, it tends to curdle . Many a times it has happened, so please suggest some tips to avoid curdling of any dessert made using milk and jaggery. Thank you.
If both milk and jaggery are hot..then it will curdle. Here only the milk was hot ..so it shouldn't curdle.
Mr. Rakesh - you sang Karaharapriya song - senthil aandavan so well .
Who is your music Guru ?
I always love hearing you both sing and ofcourse amma's cooking and chating❤❤❤❤
Pandle. Ilai. எங்க. கிடைக்குது. மம்❤❤❤❤❤❤
Wonderful conversation .....between mom and son..I enjoy soo much.
Stay blessed.
So nice to see you both.i like your songs.
Super ma 👍👌 from Andhra Pradesh Srikalahasti 🙏
please add English subtitles
சமீபத்தில் தான் உங்கள் வீடியோ பார்க்கிறேன் ஆடியோ clear ஆக இல்லை என்ன சேர்க்கிறீர்கள் என்பதை நீங்கள் காண்பிக்கும் பொருள்களை பார்த்துதான் தெரிந்து கொள்ள தோன்றுகிறது
Namaskaram . Recommend to use stainless steel cooker and vessels or traditional cookware of clay or bronze and avoid Hindalium, which contains aluminium and not health friendly.
Poori payasam n paatu rendum romba pramadam 👌👍
Song 🙏
Excellent 👌
Thank you for this video
Pattum pramadham receipiyum pramadham😊
❤❤always looking forward to your videos & sweet chat between both
We used pandan leaves in our subzi for taste . But never used in payasam. Nice recipe to try. Also post master chef link or channel details with timing for overseas followers . We try to watch.
Super sir good cooking good karnatik singing. Well-done.
What is that you are using like some leaf.
Congratulations 🎉
If we add jaggery in hot milk the milk gets thirinju poidadha?
Very nice.What are using, a cloth or sheet to keep your items, on top of kitchen counter.
You*
Puri jagannath jai❤true what aunty says without lords mercy can't go
Congratulations💐💐
Please type the leaf name and let us know where to get it?
I am just here to see u both and enjoy ur talks 💕
Yummy recipe
Mouth watering recipe. Rakesh, where can we get pandan leaves in Chennai? Also please share tea masala recipe.
Pandan or rambaibleaf is nothing but screw pine i.e. thazhampoo.
Tou can replace with thazampoo essense kewra ke jal used for rewari. But add it in lukewarm state of payesh.
🎉🎉🎉🎉
❤❤❤
This recipe is like “ thasmai “
Very nice
Aromatic rice na basumati or jeerarice
@aniruth8562 "Gobindo bhog" is one of the old traditional raw rice which give unique aroma while cooking. Just like seeraga samba raw rice.
What is dat aromatic rice
"Gobindo bhog" is one of the traditional raw rice which give unique aroma while cooking. Just like seeraga samba raw rice.
Super song super dish
Purchase,jaggery,with,no,salt,
Contents,that,will,solve,the
Problems of,curding
Similar like thirupullani payasam, only instead of jaggery should brown sugar.
Pandan leaves and big cardamom are the variations
Thank you maam
Pleasant surprise to see you in Masterchef India.
Rakesh l.. O.. N.. G gap?
இது பால் பாயசம்.அதில் சர்க்கரை போடுவார்கள்.