INSTANT POT DUO CRISP + AIR FRYER WHOLE CHICKEN Pressure Cooked & Air Fried in ONE POT
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- Опубліковано 26 жов 2019
- 5 Pound Chicken...All done in the same Pressure Cooker \ Air Fryer pot, very simple and very delicious..and don't forget you get the best chicken broth known to man when doing it this way.
#jelly007 #instantpot #instapot
I thought you were not supposed to ever quick release meats
I think it may have some effect and I do not do it on some occasions but I am honestly not sure if I can tell a difference...I will say that the new Pro Crisp I have linked a video to below will accept the Quick Cool adapter that child's the vessel down way faster...I will link a video to it too... hope this helps and thank you for watching!!!
Pro Crisp Video
ua-cam.com/video/IDQP8uspQH0/v-deo.html
Quickcool device video
ua-cam.com/video/CbyZ1TBuWR4/v-deo.html
InstaBlaster
Want to say thank you John for all the time you put in to do these videos for all of us!! Just love your work! !
Thank you and thanks for watching them!!!
Oh boy! Looks DEElicious. I love your detailed step by step instructions.
Thank you... that is good to hear and I'm glad you enjoy my videos!!! Thanks for watching!!!
Jelly, I got my duo crisp for Christmas. We adore your helpful and colorful videos. Anytime my wife and I decide to cook anything we check to see if you have already done it. You are responsible for some of the most memorable meals we've had during this quarantine. Keep doing gods work!!!
Man... thank you... that is really good to hear... glad to hear I help!!! The DUO crisp is a really neat and useful device...thanks again and thank y'all for watching!!!
Good informative videos...Thanks for sharing....
Your welcome... Thanks for watching!!
Thank you so much for sharing this video! I bought this instant pot today so I’m learning from you how it works so when it gets here I’m all set 😂 Seriously though thank you so much for taking the time to make this video. I can’t wait to make a chicken in my new instant pot!
Thank you... I'm glad to have you aboard and your gonna love that device!!! Thanks for watching!!!
Thanks 007 for another great video
You are very welcome John and thanks for watching!!
John, that chicken looks so good that it wouldn’t make it to the soup pot inact. I’d have my sandwich and a wing! I just love your videos! Thanks!❤️❤️
That is almost exactly what happened...lol...I really should have made an entire video on the sandwich alone...it was unbelievably good!!! You'll not find one any better...any where!!!..I plan to cook another one soon JUST for sandwiches...thanks for watching!
Great video your chicken looks delicious and it came out perfect! I plan on getting the instant pot duo crisp.
And l look forward to it. Thanks for sharing your video!
The chicken was very good and it seems to be a good machine...thanks for watching!
Thanks, John. Splurged on this thing. Tonight was Wife Inspection Try-Out Night!! Followed your lead - still have a pulse, thanks to you!
Very good news...lol... y'all will love it... very neat device!!! Thanks for watching!!!
He is so nice!!! “ I got permission” 😍bless you & family thanks for the video
Thank you... and bless you and yours also... thanks for watching!!!
Hey, jelly007, entertaining and informative videos, thanks!
Your welcome and thanks for watching!!!
I really appreciate you taking the time to do this video, I found it very informative and helpful.
John, your personality comes through fantastic, I love your videos, I have the 6.5 qt. foodie and have made a lot of the recipes you have done on You Tube, please keep up the good work I really enjoy them..........Mike
Thanks Mike...very glad you enjoy them and thank you for watching!
New subbie here!! I found your channel today and have been binging old vids! Love your personality and honest reviews. Looking forward to seeing your content😊
Thank you very much!!! And I'm glad you are enjoying them and thanks for watching!!!
Awesome Video!! I am new to the Instant Pot with the Air Fryer, thoroughly enjoyed the step by step video!!
That is really good to hear... glad you enjoyed it and thanks for watching!!!
Thanks for the 23/23 suggestion. I was going to do a 30/10, but I'm pretty sure I'd prefer more air frying.
I also added lemon and onion in the cavity since I'm not making a soup.
Sounds like a really good recipe!!! Thanks for watching!!!
Really good video. I learned a lot. Thank you
Good to hear and glad I helped...thanks for watching!!
Love your video! Thank you!
Very good to hear... glad you enjoyed it and thanks for watching!!!
I just got one for my birthday last year and I am only now tryin to air fryer and using ur video so far it’s turning out awesome 👏 thank you 😊
You are very welcome... your gonna love all you can do with it... thanks for watching!!!
Love your explanation of everything. Keep me interested. I appreciate it cause their isn’t many videos of the new insta pot this one will have 2 do 🤷♀️. Thank you!
I just got mine, but haven't had a chance to cook on it yet - I'm going to do some chicken legs in it this afternoon. I am new to your channel and I LOVE you videos !!! (I have been binge watching them since last night !!
Keep doing what you're doing !!
Thanks...glad you enjoy them...thanks for watching!
I've been putting it off and putting it off but, after watching the video you finally convinced me! Plus I actually like that this one has a simpler front panel. I bought two IP Duo Evo 9's for my niece and nephew and they love theirs! But it seemed a little overwhelming for me (and I've always had a weird fear of stovetop pressure cookers, go figure). SO - mine should be arriving today. Will have leftover pasta tonight, but I have a chicken ready to cook tomorrow once I've read up on it! Wish me luck!! haha A co-worker turned me on to your videos and if you get commissions from IP, they should pay you double for giving us all such great info!
I do not get commissions or anything but I'm glad to know i helped!!! Please tell your coworker I said "thank you" and thank you for watching!!!
@@JohnSanders Thanks (you totally should get commissions!). I am very sad though; my IP just arrived, I unpacked everything (holy cow, it's HUGE) and sadly one side of the IP was completely dented in. So, back it goes...... not sure I'll replace it at this point, it was just so darn big :-( Might try my luck with the regular IP at some point though, if only for the creme brulee recipe!
Thanks for the recipe! Was debating buying air fryer lid... now I think I'll get it
really enjoying your videos. The Wife and I just started keto and watching videos for recipes yours popped up, we had no intention on getting one of these but you sold us on it. Just got it yesterday and can't wait to start using it.
god bless
It is a excellent device...your gonna love it...thanks for watching my videos and happy Thanksgiving!!
Do you still like it? What's the best recipes to make in it?
@@Beepbopboop19 love it, use it at least once a week. I can't pick one favorite but I make a green chili enchilada soup in it a lot when I'm in a hurry, it takes 45 min to make. I use it for sous vide cooking often and wings come out really good with the air fryer.
I love it... many recipes can be done and any of them from a ninja Foodi video will work...
Love your enthusiasm and relaxed style of your cooking videos.
Greetings from a new IP fan across the pond...
Thank you and welcome aboard...I'm coming over there one day...lol...hope y'all ready...thanks for watching!
I love your personality, Jelly. Awesome guy
Thank you... glad to hear that and thank you for watching!!!
I learned good tips for chicken, thank you. Just discovered the air fryer type from your video..
Good to hear that... thank you for watching!!!
Seeing this video this morning was perfect! I have a whole chicken thawing for dinner tonight & planned to cook it in the Ninja Foodi! Thanks for such a thorough and informative video! I have both the Foodi & standard I.P. and am always looking for new recipes. (New subbie here in FL). :)
Winner winner...chicken dinner...lol...thanks for subbing and for watching!!!
❤️ Great video! It's made me hungry 😊 and I ordered this pot ))) Thanks🎉
Boom.
I just ate but that chicken sure does look good! So moist!
It was really good!!! Thank you for watching!!!
Thank you this was my thankgiving meal as I was on my own this year being upstate NY and no gather orders the chicken came out awesome! I made butrernut squash and stuffing in it as well so glad I bought it roll back $79 original price $129... plus employee discount. ❤
Glad to hear the chicken was good... thanks for trying it and sharing your results!!@
@@JohnSanders Thank you for making my first experience with it a great one!
Glad I helped!!!
Enjoyed you doing the chicken. I haven't got a ninja either cuz they are expensive can afford one right now I just like to have the instant pot but anyway I really enjoyed watching you cook that would be great for me and my husband I wouldn't have to stand around all day trying to cook. Maybe I can get one for Christmas if I'm lucky. Thank you so much for your time in all the effort you put in up making these videos thank you so much
Shelia Jones Praying you get one for Christmas!🙏🏽🙏🏽
Thanks Sheila...I'm glad you enjoy my videos and it is a very useful device, I really like it...I hope you are able to get one soon and thank you very much for watching my videos!!!
Thank you for making this video, I just bought my duo air fryer recently and this is the 2nd whole chicken video I have watched today. My chicken pressure cooked and air fried but the temperature seemed weird to me. So i put my Potatoe and vegetable mixture in the Instantpot Duo to cook and since I was unsure of my chicken, I put it in the oven at 200 degrees til the vegetables are halfway close to done which I speculate will be close to 30 minutes til i can take them out. ( i mean ill wait 15 minutes and then take the chicken out of the oven!)
i’m picking mine up from Kohl’s today 😄
You will love it!! Thanks for watching!!!
Hi John! This looks great. I've had the regular instant pot about 2 years, and I haven't made a whole chicken yet. I really want to try it. I expect to pick up my new duo crisp this week! I'm getting excited! (: this looks so good. It's good that I already ate dinner before I watched....lol! I'm gathering some ideas for the first meals I'll make. Tell me, do you plan to use the dehydrator or bake/broil functions? I'm so curious about those. I've never made homemade jerky. Hope you're well. Kind Regards, ~Kristen
You will love this device and the chicken is excellent...I've used the bake roast feature several times...the fan is a little slower...but I have never dehydrated in any of these type devices, I have large dehydrator and I usually do a bunch when I do it but I feel positive they would work fine...thanks for watching!
hi jelly007. i love your video,tempo, vocabulary,your bavkdrop and your enthusiasm. great job. i pray that is transfers to your kids. great job.
I watched this video just before we used the Duo Crisp for the first time, also to cook a chicken. It came out great; thanks for the very informative video.
Very glad to hear that... thanks for sharing that!!!
I am actually considering this for a pressure cooker this year
I did this tonight in my ninja foodi that my sister got me for Christmas. It was fantastic...
That is good to hear...thanks for trying my recipe and sharing your results!!!
That Ghee oil is very interesting. There is a new device out that melts a pat of butter and sprays it through an aerosol when you push the button. But it’s a very expensive tool. Buying a can of this looks like the far better choice for the home. Plus they use premium butter from grass fed cows. Definitely going on the shopping list. Some of that on some biscuits before baking... beyond words.
That is a neat sounding device...I do like melted butter...lol...thanks for watching!
I like the outside darker brown
I'm sure a little more time would fix that... thanks for watching!!!
I enjoy your videos so much! They are helping me decide what I should choose for my next kitchen device. One question: What is carry over? I’ve heard you mention it in several videos while you’re checking with your Thermopen. Thanks!
Sorry about that...carry over is a term used to describe what happens after you remove the item from the heat or the cooking device and temperature continues to rise from "carry over heat" it can be 10 degrees or more with some things...thanks for watching!
Thank you so much for the super quick response. You are amazing and a very good teacher!
Hiya John. You got yourself a new subbie. Love the fact that you try to reply to as many comments as possible. I notice a lot of people don't give a darn. I love the IP......Have an 8 quart just for me and my hubby. But I've fallen in love with the air fryer......PROBLEM......Can't get it in here. I'm in Rome, Italy and have tried all the sites. Can find Ninja Foodi in Costco, UK.....but too big for my kitchen....'cos of the double lid, one of which cannot be removed. We guys here don't have big huge kitchens like in the US and Canada .Wish there was come way I can lay my hands on this IP with the air fryer !
Have you tried eBay or Amazon...I imagine you have but just thought I would ask... and I think that lid design is going to sell a lot of these units for the same reason you are looking...thanks for watching! And subbing!!!
@@JohnSanders Thanks John ! You are really an angel to answer to a lot of us !
@@winnietuntin your welcome!! Thanks again!!
Thank you! Because of you I now have me a new instant pot duo crisp coming. I was wondering that black mat does it come with it? I can't wait to start using this I usually have my ninja and instant pot going at the same time this is going to save so much time! Like when I do my pulled chicken I could actually use my handheld blenders to chop it up in the instapot where in the Ninja I couldn't. Once again thank you.
Yes the black lid holder does come with it and I think you will like this device...thanks for watching!
The black mat is for you to put the airfryer lid on after using so it doesn’t scorch your surfaces
Anybody else's mouth start to water when he put that piece of chicken in the camera? 😛
It was some good stuff...thanks for watching!
I got this gadget and I've been watching your videos the past week to learn. I really enjoy your videos. Very honest, informative and entertaining. But I have one question... where do you store all your gadgets like this?
I recently bought some shelving for my garage...it is getting a little out of hand...lol... I'm glad you enjoy the videos and thank you for watching them!!!
*AIR* Fry on 23, *AIR JORDAN* 23, can remember that!!!
That is a good method!! Thanks for watching!
Thanks for the video. It’s very helpful as I’m considering purchasing one of these. This recipe browns the chicken only on the top. I’d prefer browning on the thighs as well. I’d probably experiment with removing the liquid, turning the chicken and air frying a bit more. Might that work?
Thank you so much for this video! I just have a question, you don’t seem to have takenvthe water out of the pot before airfying, so I’m doing the same at this very moment. Did I get this right?
I loved this video, Jelly. I’m in the market for a Instant Pot and am considering the one with the fryer option. Got a question for you....why did you use the Instant Pot lid on the duo pot? Do I need to buy both?
Thanks for the video. I just had a great success making my chicken tonight. The only thing was it took 24min to air-fry one side
Very glad to hear that!!! And I do think every cook is different and things like chicken size and starting temp have affects as long as you got it to save levels everything is good... thanks for sharing this and thanks for watching!!!
That ghee spray will add a nice touch to the broth too!
I agree...I may start using it on a lot more of my recipes...thanks for watching!
Hi John, thank you for the great video! I’ve just got one of these, and I also have been learning about dry brining. Have you thought of salting the chicken a day or two like for example serious eats suggests? Would that even work with pressure cooking?
Also I wanted to ask you ... are these times for a room temp chick,? Also what the logic is behind the 1 1/2 cups broth first... are you trying to add enough fluid so the bottom of the bird isn’t submerged?
The chicken had not been out of the refrigerator for more than 10 minutes or so and I added the liquid so it could develop the steam needed to pressure cook...i have not brined a chicken before pressure cooking but i don't think it would hurt... hope this helps and thanks for watching!!!
Thanks for this demonstration! Can it get smokey when using the air fryer?
Some situations you will get a little smoke such as back to back hamburgers but nothing really bad and I would say no worse than a skillet...thanks for watching!!!
I will be looking for that Ghee spray. Looks Delish!
It definitely had a butter flavor and I forgot to mention but I could smell it when cooking...thanks for watching!
I make my own ghee in my instant post, much cheaper, I have a refillable oil sprayer if I need to use a spray.
Looking fwed to seeing how it dehydrates. Any vid planned for that?
Not at this time but I have considered it...thanks for watching!
@@JohnSanders You could dehydrate some of the chicken for your dog for snacks!
@@KatyInNH i'm sure they would love that...lol... thanks for watching!!!
No need to tie the legs. Make an incision in the skin only on the sides of the cavity and pull each chicken cross wise leg end into the slit.. Good video and appreciated 🎐
Hey John, I like to put stuffing in my chicken instead of aromatics. Do you think it makes much difference in cooking time? It does in a regular oven, so I’m wondering about it. Love your videos!
I'm sure it would but I have never cooked one like that so I'm honestly not sure about how much... glad you enjoy the videos and thank you for watching!!!
You're so lovely, John!
Thanks Megan... that is nice to hear!!! Thanks for watching!!!
you're right my grandfather used to take some thick tread to sew up the legs of poultry as you said it is only for presentation
It ain't totally necessary but it don't hurt... thank you for watching!!!
I live in Europe (Portugal) and I will definitely get one of these, I love the idea of cooking and air frying in the same pot. One question: does this fry/sear as well? Thanks in advance!
Yes it has a sauté function that sear the meat
@14:48 you got me hungry! "...White loaf bread, mayonnaise, salt and pepper, the best chicken sand which you've ever had! "
That is a really really good sandwich...I wish I had one right now...lol... thanks for watching!!!
John, thank you for all the hard work you do on these videos. I'm hoping this Insta pot can hold a small turkey breast.
I happen to have one of those and hope to get the video posted sometime by next week...but the one I have will definitely fit...thanks for watching!
Which machine has the higher wattage: the Foodi Deluxe or Duo Crisp?
Awesome recipe, by the way.
The foodi has it by about 200 watts...thanks...and thanks for watching!
You Can air fry it only if not frozen and it comes out excellent too. Just season both sides and flip halfway. NO need to air pressure it .
Thanks...and thanks for watching!
Do you use the roast feature?
@@adammetzger4182 I have plenty of times and it works really well...I used the air fry feature on this though...thanks for watching!
Hi John,
I been watching a lot of your videos lately and since then acquired a duo crisp + air fryer. (Been using and familiar with a stove pressure cooker since my childhood).
As you know, it does not come with a recipe book and was wondering if you have a recommendation for one. There are so many on Amazon to chose from but being that I can not page through them first hand, it makes it difficoult to choose one. I'm inclined for one that will have pictures of the recipes. But will consider what you and your subscribers recommend.
Thanks and keep up your reviews and recipes. I look forward to them
I have done most of those type recipes in the Ninja Foodi and I cannot think of one that would not convert to the duo crisp...they function almost identical...there may be a reader that has a particular book that they can recommend though...thanks for watching!
@@JohnSanders Yes I noticed you've used you Ninja foodi cookbook and could work with Instant Pot, but I do not own one. So unfortunate Instant Pot does not.
Thank you!
@@silviasandoval4595 you can find a lot of recipes online...
Okay this is great! Now how is the chicken soup made????
I have a video on it and I posted a link below...thanks for watching!
ua-cam.com/video/-L5c8flSfoE/v-deo.html
Would this work (better?) with a spatchcocked chicken?
Thanks So much 👍
Your welcome... thank you for watching!!!
Do you leave the water in the pot from pressure cooking? Seems like it would slow down the air frying.
I had no idea ghee oil was that effective but imma add that to my alternative oil option the whole chicken does look good though.
Ghee does work very well and has a good flavor... thanks for watching!!!
If you want to brown and crisp, use a culinary torch. I get perfect skins on every part of the chicken every time.
Watch several UA-cam videos on different brands, sizes and how to use.
Always keep a culinary torch moving.
Torches differ and have adjustment settings so take it slow and keep it moving. If nothing is happening, increase the flame and move closer.
If your broiler doesn't work, get a torch. If you only have a microwave, after microwaving, crisp with a torch.
I have 5 torches, from travel size to ham and turkey size. I get mine from Amazon for about $20 (small). Search *culinary torch.*
Torching your food can become addictive.
I have done it many times I use a automating lighting Benzomatic torch from home depot with Mapp gas which gets hotter than regular propane...I have videos using it in my Sous Vide videos and my Big Green Egg salmon video and I agree...it is very useful...thanks and thanks for watching!
Between all of the items that you demonstrate in your kitchen which one is your number one go-to king of the kitchen jelly 007 seal approval
Hmmmm...the jury is still out on that one but for a year now it has been... hands down... the Ninja Foodi pressure cooker...but I admit it's place on the throne is in jeopardy and I think I will be able to better answer that question in a couple of weeks or so...thanks for watching!
He sure loves that Ninja Foodi Grill. I can see why.
I have been pouring the liquid out of the pot before I air fry however I am not doing that anymore. Thanks for sharing
Everything looks amazing John and as an actor I plan on doing a video impression of you at some point. My only comment is that with the air fryer, only the top of the chicken seems to be crispy so would you not consider putting the chicken on its sides during the air frying to Brown up more evenly? The whole point of air frying is to get that crispy skin right so I feel like that's a missed opportunity.
Lol...I would be honored... and you do have a point but I am usually surprised at how well the undersides are exposed to the heat and air flow... especially in this type device where the fan kinda blows it down the sides which forces it to the underside of the chicken...I will say that it does help this situation if you drain all the water out before you start the air crisp function... but with all that being said... I'm sure turning the bird over for a few minutes would be even better... can't wait to see your version of me...lol...thanks...and thanks for watching!!!
@@JohnSanders regarding the impression I want to make sure I choose the right accent. I gather you live in Georgia but is that a Georgia accent? Don't want to do Texas or Alabama or something else. Definitely one of the most endearing accents I've ever heard. Almost as twangy as a guitar LOL.
As far as these cookers, I feel like I'm leaning towards the instant pot because of the sous-vide function. Also unless you know exactly how high the ninja foodi is not being able to take off the top could make storage tricky. It's a shame I have a 5 quart instant pot and looks like if I want to add air fryer sous vide ability I am going to have to junk it.
I am born and raised in georgia... and for the record I did not have good experience with the sous vide function on the Duo crisp... on the other hand though...I thought both the Instant Pot EVO duo plus and the Ninja Pro did very well with it... duo crisp took too long to heat up and did not maintain temp very well... the lid will come off under a counter but seems like it was hard to do...I think i cover that in the video I have linked below but I am away from home and can't check to be sure if it is actually doable...
ua-cam.com/video/tnUkUjyMb9g/v-deo.html
And thanks for the compliment on my accent... that's not what I always get about it...lol
@@JohnSanders love your accent! southern accents sound always so funny to me. i could listen to you for hrs. i just got one of these insta pots for christmas and i am scared to use it. much love from michigan! i wonder if my accent sounds as funny and nice as yours. take care.
Hey jelly what's better pressure cooked whole chicken then air fry, or just air fry?
I would say it might depend on what tippy intend to do with it but both methods work really well... air roasting a small chicken is really good though... thanks for watching!!
Thanks for the broadcast its going to be Thanksgiving dinner for me since we are in l Iock down. So I'm.praying it works well. When you cancel the pressure cook do you remove the broth before you sir fry? Thank you!
I usually do... but not always!!!
I heard you are supposed to remove the liquids before air frying
It probably does help with crisping some items...
The unit seem to work as advertised and should be safe and efficient as well.
I totally agree...it performed well and even has the new pressure release system which I really really like...it makes it even safer!!! Thanks again!!!
You can leave liquids in the pot when air frying?
no need to drain the water/broth after pressure cooking when you air fry?
I've done it both ways and there was very little difference... it does help some and if I'm not in a hurry I do it but I'm just not sure it's worth the trouble...thanks for watching!!!
Jelly 007 - Would you use 23/23 with the InstantPot Pro Crisp? It gets 50° hotter, eh? You da man!
I usually start with something around that depending on size of chicken but I still go by look and more importantly temp... but probably a good point to start... thank you and thanks for watching!!!
John, great video "again". But it just doesn't look very CRISPY on the computer screen. If you'd spray more butter spray, and add more spices, would that crisp it up better? THANKS
It probably wouldn't hurt but it was pretty good like that... thanks for watching!!!
Do you think you could air-fry on a trivet and get good results?
Yes... just be careful on how close it puts the chicken to the element...thanks for watching!!!
@@JohnSanders thanks for the quick reply.
Thanks, John, for this recipe. It reminds me of that scene in The Blues Brothers where the brothers went to this diner ran by Aretha Franklin, and Elwood just ordered a piece of toast with nothing on it, but Jake ordered four whole fried chickens and a coke.
I can't wait to watch that again...lol... thank you for watching and I'm glad you enjoyed the video!!!
Hey, John - thanks for the chicken vid - do you ever flip the bird doing the airfry portion? It always seems the breast side is cooked well when I do chicken - but the underside seems a little undercooked - that may just be me. Plus, browning would be nice all'round.... I know you're prepping this for Babydoll's soup, so it wouldn't be necessary in this case fo sho.
I rarely do but that would not be a bad idea!! Thanks for watching!
Thank you😉😉😉😉
You are welcome...thanks for watching!!!
Had you removed the liquid before air frying would it have toasted the bottom?
Maybe so... it would hurt but I don't always do it... thanks for watching!!!
Do you find the new Ninja Pressure Cooker or the InstaPot Duo to be the better overall Pressure Cooker/Fryer Combo. I am in the market for one and am having a difficult time choosing between the two.
It has a lot to do with the lid design...but I have a video in the works that does point out some things that might matter...thanks for watching!
@@JohnSanders any chance you can give a spoiler as to which I should go with? lol - and no problem; look forward to viewing more.
What did you end up choosing.
@@KamberBCT go with the foodi I love it
@@markschrader7223 The Ninja is great. but mine messed up. when i put the pressure lid on, it won't start. keeps saying "lid" , as in wrong lid, but it's not. ANYONE, with any ideas? thanks
You have to collect the water BEFORE air frying. Otherwise the chicken gets cooked again.
Could you do a video with barbeque chicken?
You read my mind...lol..I have one in the works...it should be ready soon...hopefully tomorrow...thanks for watching!
Can we use the roast menu?
Hey John thanks for the video. I just got my duo crisp delivered a couple of days ago. A whole chicken is going to be the first thing that I'm going to try cooking in it. I have a question about crisping the chicken. Is the bottom of your chicken as crispy as the top? If not, is flipping it an option or will that over cook it?
It is not but I never flip and serve it breast up and that seems to work...i don't think it would over cook as long as you monitor temps... hope this helps and thanks for watching!!!
Does it come with that cooling plate for the lid?
Yes... it is included...thanks for watching!!!
@@JohnSanders Thank you Sir, for this brilliant video!
You left the broth in the pot while you did the air fry?
Between pressure cooking and air fry you don't dump the liquid?
Hi John, I’m looking for a recipe for cooking beef round roast with potatoes, carrots and onions. Do you have a video?? Thx
No...I usually stick to chuck roast but I would think you could follow this one fairly close and get similar results...
@@JohnSanders thank you!
You should have air fryer the chicken first and after cooking it , looking good
That might have a good effect...never tried that...thanks and thanks for watching!
You didn’t empty the water after you pressure cooked it and before you air fried it? Other videos say that is very necessary or it won’t air fry properly?