Alright John... you know what we're looking for... the battle of the titans... we need to know which is better. The Ninja Foodi or the Instant Pot Duo Crisp. :)
Great demo again, John. That rib roast looks great! So far, so good, huh? I am watching your videos before I take the plunge. Thanks again for your great and entertaining videos!❤️
Hey John...I guess I am behind times...great to learn that IP has come out with this new unit. I will google it for more information. That Prime Rib looks perfect. All the best John... Steve
This Christmas is the 1st time I plan on cooking a prime rib in my Instant Pot Duo Crisp (tired of turkey). I have watched your prime rib videos often so I get it right. This was the most expensive meat I ever bought and I don't want to ruin it. You always make great videos. I will buy a thermometer.
I have NEVER in my life been brave enough to cook a prime rib but it IS my and my daughter's Favorite...she likes hers Medium and I eat all my steaks Med Rare so this is another amazing tutorial! Gotta tell ya...not knowing how these are even cooked the ones we always get NEVER have a beautiful crust like this and once again I'm saying I can't even wait to try this! You're making me braver and braver with every video John! ;)
I need to find that Pam Avocado Spray. Your videos have convinced me to give avocado oil a try! By the way, I appreciate how you take the time to explain everything in such detail. It really helps me to feel like I could make these recipes!
Thank you Angela...I hope I help and the avocado oil is really good for a lot of things...I'm glad you enjoy the videos and thank you for watching them!!!
Was wondering about how a Prime Rib would do in the new Duo, and seems the end result turned out just as juicy and tender, as it did in the Foodi. Last year, I was “Johnny Come Lately” when I decided to get a prime rib for the holidays, and didn’t exactly get the pick of the liter, which led to a few small cook issues, but it still ended up as a great meal, but this year, I think I’ll shop early, get a choice prime rib, and attempt this again, in the air fryer. Thanks, John, for doing the “homework” for all of us, and working the “kinks” out of these recipes, and getting these types of recipes down to a simple, easy to follow technique that will yield dynamite results! 👍
That is a good idea Dave...I had about 4 to pick from at my local grocery store and there were only two I would have even considered...so any Johnny that came behind me only had one to choose...lol...and I'll also say that the way I cook has changed so much over the last couple of years it is shocking!!! And I'm sure it has for many people that have taken advantage of these kitchen gadget advancements and recognize how much easier and faster some recipes can be...thanks Dave and thank you for watching!!!
Danged machine sold out again. Maybe lay off the videos for a couple of days so the rest of us get a chance at the checkout counter at Kohl's. haha. Thanks for the vid, John Sanders.
Hmm, been an instant pot fan for years now. This looks incredible. I feel a little intimidated with the temp probes and monitor! Would love to here more about this
The temp probes are a wireless thermometer called Meater Block made by apption labs...I really like them...a little pricey for that model but very handy...thanks for watching!
I recently started starting a Samsung Galaxy active 2 watch which I do love..I had a Samsung Galaxy Watch in my previous videos and I loved it too...it was just a little too big for me. Thanks for subscribing and Thanks for watching!
John love your videos! Don't have either unit but thinking to go with the ninja I like the turn nob selector vs the button on the IP. What is that temperature sensor that is pretty cool!
The wireless temp probe sensor is called a "Meater" and is made by Apption Labs...That one is the Meater Block but they make single probe models that are considerably cheaper...don't get the cheapest one...you will not be happy...the "plus" model works better for me...thanks for watching!
Love the avacado oil PAM but the coconut oil PAM is great for cakes, eggs and desserts. Very mild. Both are available at most food stores, including the Mart of Wal. (:
John, looks like another great success. WOO! Got everything to do one ... except ... the meat. (Maybe I'll win the Florida lottery Saturday so I can afford a hunk of it). BTW-- Do you use a (1 each) iPhone for shooting your videos? Thanks, old Chuck {roast} in Northeast Florida. : +)
Hey John, I love your videos. You should really add links to the products you use at the store of your choice so people can get them for themselves and you can get a percentage. I know I'd like to buy those temp probes. Getting ready to make my Christmas prime rib thanks to your video! Have a Merry one. You do great work.
Thanks Joe and I am considering links in the future...I think you will be impressed with the prime rib it is an excellent way to cook one...I'm glad you enjoy my videos and thank you very much for watching them!!!
I'm a little skeptical, although I think it is a good idea, I need to see more videos first...I saw it was 1000 watts so I assume you can't have both devices running at the same time or it would draw too much current on one circuit and kick breakers, I also wonder how the element is designed and if 1000 watts is comparable to the ninja or the duo crisp when it comes to Crisping...etc...because that is very important and if the food doesn't get crispy in the pot.. then taking it to the oven broiler..or to just purchase a stand alone air fryer seems to be a better idea...if I see a video that convinces me otherwise I might buy one..or if someone watching feels different for good reason I would consider buying it just to review it for my subscribers...but I admit... I have some reservations about it...thanks for watching!
I've been watching a few of your videos (love them, and already recommended them to my dad) i have a question! If you had to pick two units what would you suggest someone buy.. i really liked the popcorn you did in the ninja foodi grill.. but i also really like the instant pot duo crisp.. would you say those are the best.. or the ninja foodie and the ninja gril?
Really hard to say this early on but it looks like it may come down to which lid design you like and you storage situation for the pressure cooker...but you picked my favorite products...the grill and a multi cooking pressure cooker!!! How this helps and Thanks for watching!
My mom had cooking spray in a pump I can’t find it however she passed away when I was 22 if she was still here she would throw away every single can of spray in the garbage lol 😂 I miss her your cooking spray reminds me of what she used
I like meat well done or medium well. Should I cook it lower and longer? I'll be getting my duo instant mot air fryer tomorrow! Thank you for your great recipes, videos etc.
You could buy I would probably just add a little time and use a meat thermometer... it usually climbs in temp pretty fast... hope this helps and thanks for watching!!!
I’m just wondering if you could put a small sack of wood chips for that smoked flavor? I can’t wait for mine to come, expecting delivery today. Thanks for sharing your knowledge and experience.
I do leave it uncovered over night sometimes...or at least a few hours of possible...I leave it out for maybe an hour at the most before cooking and I think it does help the crust but quite honestly I don't think any more than that helps very much...thanks for watching!
The Ninja has 1760 and the Duo Crisp has 1500 and I have not noticed any differences in cooking times or the time it takes to heat up...thanks for watching!
I know nothing...but I would have done slow cook at 275 degrees. When the center is done at 135 F or so, next use Broil to give it that crust. Someone is going to ask how is Broil different than AirFry. From what I've read, Broil will be "less severe". AirFry more likely to scorch. Fan speed? Something to play with.
I have done something very similar in my regular Oven... reverse sear method or something close... and that method works well and I'm sure would work well in this Oven also... I might use different temps but it could be done... and these Temps would work for a lot of people...thanks for watching!!!
They are very similar machines, down to the fact that recipes can be done in either machine with no modifications...I do not personally have a favorite yet though..thanks for watching!
Here is a video I did in that...maybe this will help and thanks for watching...let me know if you have questions... ua-cam.com/video/AdKx27mADxU/v-deo.html
What the name of your thermometer? I actually bought the Duo Crisp the same day it came out and looking forward to use it often. Do you have any shrimp recipe you did with the Ninja foodie? I wanted to make the shrimp IP shows in their promo video but they didn't post any recipes...🤷🏻♀️
@@JohnSanders Thank you, I do hope you post it soon! I even bought the shrimp tonight but not sure I have the courage to experiment... I did make wings and loved them. 😊
Pressure cookers are designed for food no edible for normal cooking. It's why you would never see any high end restaurant using them lol . Prime rib? No way
That sounds very complicated in cooking that prime rib and I can do that in my counter top roaster and do it in the time it takes to cook a turkey in there which is about 1.5 hours. That prime rib does look good and I just can't see buying one of those as I don't use the appliances I already have except the kitchen oven.
I agree that if you have a device that does what you need you should not upgrade but I personally do not know a less complicated way to cook a Prime rib... not to mention ease of clean up and things like power consumption...but if the roaster oven does what you need and you like it... I would not purchase this device...however I think the other features this device brings to the table...or the counter...lol..it is something to consider but I have no reason to try and convince anyone they need it...I just really like the extra features...thank you for commenting and for watching my video!!!
I would say that Prime Rib is one of the best roast to do that with because you can have both type meats but if everyone you are serving wanted well done I would opt for steaks due to the fact that if you cook the roast to well done throughout the pieces near the end will be dry...hope this helps and thank you for watching!!
@@JohnSanders - Thanks for this information. I have always avoided prime rib because I just can't eat bloody meat (dripping blood, not the swear word). I might try the steak cut, and cook it almost well done.
I don't think they are that expensive but it is a little pricey at somewhere around $250 for the block and then single ones are around $100...thanks for watching!
Sorry about that y'all...i always try to cut down on it but i guess I haven't been that successful... but thanks for watching and i really do appreciate your input!!
Wow, that's rude! You can fast forward seconds by tapping the screen on the right side or just watch a video somewhere else. Be grateful he's giving us this information. SMH🤫😶🤐
I use a lot of Clorox wipes and yes you lose heat but it's minimal and no different than all other air fryers and almost every cooking appliance...thanks for watching!
Naahh... I think the majority of most of John’s subscribers like his “off the top of his head” reviews. That’s why his subscriber numbers are still growing. I think it lends itself to a more honest & entertaining collection of reviews rather than something scripted. Just sayin...
Alright John... you know what we're looking for... the battle of the titans... we need to know which is better. The Ninja Foodi or the Instant Pot Duo Crisp. :)
I think it's going to be a close race...I have a few more test to do and I think I will have an answer...thanks for watching! And stay tuned... Lol
the DUO CRISP of course!
Just did your method today! Perfect!!! Thanks for the demo!
Great demo again, John. That rib roast looks great! So far, so good, huh? I am watching your videos before I take the plunge. Thanks again for your great and entertaining videos!❤️
You are welcome Sandra...Thank you and yes...so far so good and i haven't found anything bad to say about it!!! Thanks for watching!
Great video and thank you for sharing!🤗🤗🤗🤗
Your welcome and thank you for watching!!!
"but, HEY!"...all of your shirts are so good looking - esp. todays red white and blue !
Thank you..I love the way Columbia shirts...and pants wear!!! Thanks for watching!
That’s excellent!!! Thank you again !!
You are welcome... thanks for watching!!!
Nice job!
Thanks... And thanks for watching!!!
I enjoy you. Thanks for your informative videos and your lively personality 👌
Thanks Leah...and thank you for watching!!!
Hi John, this video was awesome. Thank you.
Thank you and thank you for watching it!!!
Jelly007 Prime Rib looks 👀 just wonderful 🍽🧂...🦋🦋🦋
It really was!!! Thanks for watching!
looks beautiful Thank You..
Thanks and thanks for watching!!!
Looks soooooooooo YUMMY!!!
Thanks David... glad you enjoyed it and thanks for watching!!!
Hey John...I guess I am behind times...great to learn that IP has come out with this new unit. I will google it for more information. That Prime Rib looks perfect. All the best John... Steve
Thank you Steve, I got it at Kohls website and I have a few videos on here about it...thanks for watching!
This Christmas is the 1st time I plan on cooking a prime rib in my Instant Pot Duo Crisp (tired of turkey). I have watched your prime rib videos often so I get it right. This was the most expensive meat I ever bought and I don't want to ruin it. You always make great videos. I will buy a thermometer.
I have NEVER in my life been brave enough to cook a prime rib but it IS my and my daughter's Favorite...she likes hers Medium and I eat all my steaks Med Rare so this is another amazing tutorial! Gotta tell ya...not knowing how these are even cooked the ones we always get NEVER have a beautiful crust like this and once again I'm saying I can't even wait to try this! You're making me braver and braver with every video John! ;)
Thank you... that is really good to hear... it does really well with prime rib and it is easy!!! Thanks for watching!!
A perfect Prime rib John !
I must admit...it was pretty dang good!!! Thanks for watching!
I need to find that Pam Avocado Spray. Your videos have convinced me to give avocado oil a try! By the way, I appreciate how you take the time to explain everything in such detail. It really helps me to feel like I could make these recipes!
Thank you Angela...I hope I help and the avocado oil is really good for a lot of things...I'm glad you enjoy the videos and thank you for watching them!!!
Was wondering about how a Prime Rib would do in the new Duo, and seems the end result turned out just as juicy and tender, as it did in the Foodi.
Last year, I was “Johnny Come Lately” when I decided to get a prime rib for the holidays, and didn’t exactly get the pick of the liter, which led to a few small cook issues, but it still ended up as a great meal, but this year, I think I’ll shop early, get a choice prime rib, and attempt this again, in the air fryer. Thanks, John, for doing the “homework” for all of us, and working the “kinks” out of these recipes, and getting these types of recipes down to a simple, easy to follow technique that will yield dynamite results! 👍
That is a good idea Dave...I had about 4 to pick from at my local grocery store and there were only two I would have even considered...so any Johnny that came behind me only had one to choose...lol...and I'll also say that the way I cook has changed so much over the last couple of years it is shocking!!! And I'm sure it has for many people that have taken advantage of these kitchen gadget advancements and recognize how much easier and faster some recipes can be...thanks Dave and thank you for watching!!!
Good luck this holiday season Dave!
Richard Forester
Thanks Richard! Ditto!
Danged machine sold out again. Maybe lay off the videos for a couple of days so the rest of us get a chance at the checkout counter at Kohl's. haha. Thanks for the vid, John Sanders.
I'm afraid it ain't gonna get no better...I'm at the grocery store right now...lol...thanks for watching!
Hmm, been an instant pot fan for years now. This looks incredible. I feel a little intimidated with the temp probes and monitor! Would love to here more about this
The temp probes are a wireless thermometer called Meater Block made by apption labs...I really like them...a little pricey for that model but very handy...thanks for watching!
I like your Meater Block very much.
It is a handy device...thanks for watching!
It's insane that the internal temp went up 20 degrees while resting, and probably would go even higher
I was shocked too...thanks for watching!!!
Just started watching your videos a few days ago. And instantly subscribed. Love what your doing. Stupid question what kind of watch is that?
I recently started starting a Samsung Galaxy active 2 watch which I do love..I had a Samsung Galaxy Watch in my previous videos and I loved it too...it was just a little too big for me. Thanks for subscribing and Thanks for watching!
John love your videos! Don't have either unit but thinking to go with the ninja I like the turn nob selector vs the button on the IP. What is that temperature sensor that is pretty cool!
The wireless temp probe sensor is called a "Meater" and is made by Apption Labs...That one is the Meater Block but they make single probe models that are considerably cheaper...don't get the cheapest one...you will not be happy...the "plus" model works better for me...thanks for watching!
Love the avacado oil PAM but the coconut oil PAM is great for cakes, eggs and desserts. Very mild. Both are available at most food stores, including the Mart of Wal. (:
I agree...thanks for watching!
It looks like instant pot may finally realized we all loved our Foodi so they were concerned about loosening market share
John, looks like another great success. WOO! Got everything to do one ... except ... the meat. (Maybe I'll win the Florida lottery Saturday so I can afford a hunk of it). BTW-- Do you use a (1 each) iPhone for shooting your videos?
Thanks, old Chuck {roast} in Northeast Florida. : +)
Thanks... it was a good one...I have used iPhone, android and a regular digital camera...thanks for watching!!!
Hey John, I love your videos. You should really add links to the products you use at the store of your choice so people can get them for themselves and you can get a percentage. I know I'd like to buy those temp probes.
Getting ready to make my Christmas prime rib thanks to your video!
Have a Merry one. You do great work.
Thanks Joe and I am considering links in the future...I think you will be impressed with the prime rib it is an excellent way to cook one...I'm glad you enjoy my videos and thank you very much for watching them!!!
John, Made it for Christmas dinner and it was absolutely fantastic! A major hit with the family. Thanks again!!!
Hey good to hear...it is an excellent way to cook a prime rib!!! Thanks for watching and for sharing your results!!!
I already for 2 instant pots, love them, have you tried the mealty pot lid, its what im heading for, i think it would it would work like your duo
I'm a little skeptical, although I think it is a good idea, I need to see more videos first...I saw it was 1000 watts so I assume you can't have both devices running at the same time or it would draw too much current on one circuit and kick breakers, I also wonder how the element is designed and if 1000 watts is comparable to the ninja or the duo crisp when it comes to Crisping...etc...because that is very important and if the food doesn't get crispy in the pot.. then taking it to the oven broiler..or to just purchase a stand alone air fryer seems to be a better idea...if I see a video that convinces me otherwise I might buy one..or if someone watching feels different for good reason I would consider buying it just to review it for my subscribers...but I admit... I have some reservations about it...thanks for watching!
I've been watching a few of your videos (love them, and already recommended them to my dad) i have a question! If you had to pick two units what would you suggest someone buy.. i really liked the popcorn you did in the ninja foodi grill.. but i also really like the instant pot duo crisp.. would you say those are the best.. or the ninja foodie and the ninja gril?
Really hard to say this early on but it looks like it may come down to which lid design you like and you storage situation for the pressure cooker...but you picked my favorite products...the grill and a multi cooking pressure cooker!!! How this helps and Thanks for watching!
John Sanders awesome thank you for the reply! I’m excited to get all the things! Keep up the great videos!
Will do and you keep watching...lol..
My mom had cooking spray in a pump I can’t find it however she passed away when I was 22 if she was still here she would throw away every single can of spray in the garbage lol 😂 I miss her your cooking spray reminds me of what she used
There are a lot of them on the market now... sorry to hear she is not here but it is a big thing nowadays...thanks for watching!!!
I like meat well done or medium well. Should I cook it lower and longer? I'll be getting my duo instant mot air fryer tomorrow! Thank you for your great recipes, videos etc.
You could buy I would probably just add a little time and use a meat thermometer... it usually climbs in temp pretty fast... hope this helps and thanks for watching!!!
@@JohnSanders thanks so much!
I’m just wondering if you could put a small sack of wood chips for that smoked flavor? I can’t wait for mine to come, expecting delivery today. Thanks for sharing your knowledge and experience.
I'm not sure that would work but there might be a way...thanks for watching!
you could try adding liquid smoke to the water and stir it in before placing the roast on top of it..
Hi John I never cooked a prime rib before . Do you leave it on covered in the fridge overnight? And do you let it come to room temp before cooking ?
I do leave it uncovered over night sometimes...or at least a few hours of possible...I leave it out for maybe an hour at the most before cooking and I think it does help the crust but quite honestly I don't think any more than that helps very much...thanks for watching!
I like my instant pot too but 9 times out of 12 I use the Ninja
so really you could use the air fry to brown then go to pressure cook and get a nice medium well roast out of it....
This pot 6 or 8 quartz?
Question: the ninja has 1500 watts & the instant pot has 1000 watts is there a difference that you can tell does it take longer to cook ?
The Ninja has 1760 and the Duo Crisp has 1500 and I have not noticed any differences in cooking times or the time it takes to heat up...thanks for watching!
I ill take the end piece
And that is the beauty of a Prime rib roast...I have several people here that prefer the same cut...thanks for watching!
I know nothing...but I would have done slow cook at 275 degrees. When the center is done at 135 F or so, next use Broil to give it that crust. Someone is going to ask how is Broil different than AirFry. From what I've read, Broil will be "less severe". AirFry more likely to scorch. Fan speed? Something to play with.
I have done something very similar in my regular Oven... reverse sear method or something close... and that method works well and I'm sure would work well in this Oven also... I might use different temps but it could be done... and these Temps would work for a lot of people...thanks for watching!!!
Wow, do you prefer it over the Ninja Foodi?
They are very similar machines, down to the fact that recipes can be done in either machine with no modifications...I do not personally have a favorite yet though..thanks for watching!
See we are still needing to use that Ninja insert because it's a genius basket
Directs the air and is easy to take in and out and easy to clean
Yes it is!! Thanks for watching!
I really like my Ninja Foodi so what advantage is this? Just size maybe? I love the easy clean up of the Ninja also
Here is a video I did in that...maybe this will help and thanks for watching...let me know if you have questions...
ua-cam.com/video/AdKx27mADxU/v-deo.html
What the name of your thermometer? I actually bought the Duo Crisp the same day it came out and looking forward to use it often. Do you have any shrimp recipe you did with the Ninja foodie? I wanted to make the shrimp IP shows in their promo video but they didn't post any recipes...🤷🏻♀️
I have videos in the Foodi with shrimp but I have not tried the method they show...I plan to soon though...thanks for watching!
@@JohnSanders Thank you, I do hope you post it soon! I even bought the shrimp tonight but not sure I have the courage to experiment... I did make wings and loved them. 😊
Oh...and that is a Thermapen MK4 instant read thermometer..
@@JohnSanders Thank you!!
Pressure cookers are designed for food no edible for normal cooking. It's why you would never see any high end restaurant using them lol . Prime rib? No way
I kinda agree because it does well on those type foods too but it does this pretty good also...thanks for watching!
Now I want an IP DUO
It seems to be a good device and I think that lid design will be the deciding factor for a lot of people...thanks for watching!
I need to bless someone else with my 2 current pressure cookers...this is a definite appliance for me.
I appreciate your YT videos! TY
@@bethanyhebeler7687 it is a very neat device!!! Thanks for watching!
That sounds very complicated in cooking that prime rib and I can do that in my counter top roaster and do it in the time it takes to cook a turkey in there which is about 1.5 hours. That prime rib does look good and I just can't see buying one of those as I don't use the appliances I already have except the kitchen oven.
I agree that if you have a device that does what you need you should not upgrade but I personally do not know a less complicated way to cook a Prime rib... not to mention ease of clean up and things like power consumption...but if the roaster oven does what you need and you like it... I would not purchase this device...however I think the other features this device brings to the table...or the counter...lol..it is something to consider but I have no reason to try and convince anyone they need it...I just really like the extra features...thank you for commenting and for watching my video!!!
I wonder if the meat can be cooked done or well done without making it unchewable. Probably not.
I would say that Prime Rib is one of the best roast to do that with because you can have both type meats but if everyone you are serving wanted well done I would opt for steaks due to the fact that if you cook the roast to well done throughout the pieces near the end will be dry...hope this helps and thank you for watching!!
@@JohnSanders - Thanks for this information. I have always avoided prime rib because I just can't eat bloody meat (dripping blood, not the swear word). I might try the steak cut, and cook it almost well done.
That works very well and this is a very easy way to do a rib roast...thanks for watching!
Can this be done using “roast” ?
I'm sure it would do fine...thanks for watching!!!
is this pot an 8qt?
Yes...I think that is the only size made in this model...thanks for watching!
$429 for the meater block? holy crap.. it should cook your meal for you .. the probes cost more than your IP.
I don't think they are that expensive but it is a little pricey at somewhere around $250 for the block and then single ones are around $100...thanks for watching!
@@JohnSanders I'll keep shopping around
Ninja Foodi far and above is better! The Instant Pot crisper lid weighs about 6 pounds!!
The lid design is a totally different concept and will be the deciding factor for many people...thanks for watching!
No reason to cook it in anything else? Oh yes there is! .. It's called a BBQ grill
I love them that way too!!! And it ain't a bad method!!! Thanks for watching!!!
Butta
Complicated
Get to the point and point out the time and temps!!! u over do it and it's a turn off!!
Glad I ain't the only one! He's a nice guy but damn if he don't have a motor mouth. Needs to stop constantly thinking out loud.
Sorry about that y'all...i always try to cut down on it but i guess I haven't been that successful... but thanks for watching and i really do appreciate your input!!
I disagree.
Wow, that's rude! You can fast forward seconds by tapping the screen on the right side or just watch a video somewhere else. Be grateful he's giving us this information. SMH🤫😶🤐
Every time you take that lid off, you lengthen your cooking time. Every time you touched that meat, you contaminated the rest of your kitchen.
I use a lot of Clorox wipes and yes you lose heat but it's minimal and no different than all other air fryers and almost every cooking appliance...thanks for watching!
You yak to much!!!
I've heard that...lol... thanks for watching!!
good usefull info but , damn, you talk too much
I get it and it is something I struggle with...lol...but thank you for watching!
Naahh... I think the majority of most of John’s subscribers like his “off the top of his head” reviews. That’s why his subscriber numbers are still growing.
I think it lends itself to a more honest & entertaining collection of reviews rather than something scripted.
Just sayin...
@@davemarrione5605 thanks Dave...I hope that is the case...thanks again!!
He's great, off the top of his head riffer. Let it rip, John Sanders!! That's what keeps us coming back for more.