Quinoa Dosa | South Indian Classic Dosa |100% Healthy | Gluten free Dosa
Вставка
- Опубліковано 28 сер 2024
- Step-by-Step Description for Quinoa Dosa (Without Ferment and Rice)
Rinse and Soak Ingredients:
Rinse 1 cup of quinoa, 1/2 cup of urad dal
Soak them together in enough water for about 4 hours.
Grind Batter:
Drain the soaked ingredients.
Transfer them to a blender.
Add 1/2 teaspoon of fenugreek seeds.
Grind to a smooth batter, adding water as needed to achieve a pancake batter-like consistency.
Add salt to taste and mix well.
Prepare Dosas:
Heat a non-stick or cast-iron skillet over medium-high heat.
Pour a ladleful of batter onto the skillet.
Spread it out in a circular motion to form a thin dosa.
Drizzle a little oil around the edges.
Cook until the edges start to lift and the dosa is golden brown.
Flip and cook the other side for a minute.
Repeat with the remaining batter.
Serve:
Serve the Quinoa Dosa hot with your favorite chutney or side dish.
Tags
quinoa dosa, dosa recipe, healthy dosa, no ferment dosa, gluten-free dosa, quinoa recipes, South Indian breakfast, quick dosa recipe, easy dosa, quinoa urad dal dosa
Very nice Dosa... Keep it up
Awesome
@@pillutlabhargav334 Thank you 😊
Nice👌
👌
@@POOJAM.K. Thank you
Nice
On the screen it says 2 cups quinoa, but in the description below the clip, it says 1 cup of Qunioa. Plus, no mention of channa dal on the screen, but in the description it says 1/4 cup channa dal. So which is the right measurement
Thank you for sharing:)
@@Sharmi0308 Chana dal is optional you can skip that, quinoa is 2 cups and urad dal is 1 cup
Thank you for watching
@Bhanus_Tasty_Bites Thanks! U might want to change it in the description, so it is consistent with what ur showing. Thank u from San Diego:)
@@BhanusTastyKitchenThanks for clarifying:)
@@Sharmi0308 Yes 😊
@@Sharmi0308 You are most welcome 🤗
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Please mention details
@@bhimshankarmilkeri7947 Full details in description please check out once. Thank you