Jowar Roti Recipe - Easy Tips n Tricks | How To Make Jowar Roti or Bhakri - Sorghum Millet Roti

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  • Опубліковано 1 жов 2023
  • Jowar Roti Recipe - Easy Tips n Tricks | How To Make Jowar Roti or Bhakri - Sorghum Millet Roti. Here's how to make Jowar Roti or Bhakri, a nutritious and gluten-free flatbread made from sorghum millet.
    👉NOTE: This is not a traditional way to make jowar roti. This is one of the easy and simple way to make jowar roti those who all are having difficult time to prepare jowar(jolada) roti in traditional way. Here I use only Rolling pin to roll the roti. You can also follow patting method for the same dough.
    I used mill-ground fresh jowar grain flour that my mom brought from India four months ago. I have been keeping this flour in the freezer and taking out small amounts whenever I want to use it.
    👉Ingredients:
    1/2 cup Jowar (sorghum millet) flour
    Water 1/2 cup + 2 table spoon
    Salt to taste
    Wheat flour 1 teaspoon
    (or use jowar flour or rice flour or oats flour etc)
    Gluten free people can use rice flour/jowarflour
    👉Procedure:
    Step 1: Prepare the Dough
    In a mixing bowl, add 1/2 cup of Jowar (sorghum millet) flour and a pinch of salt to taste.
    In a bowl 1tsp wheat flour(or gluten free any flour) + 2 tablespoon water, mix well until no lump form. Keep aside.
    In a tea/sauce pan bring 1/2 cup of water to a rolling boil.
    Once it starts boiling vigorously, mix the wheat flour with the water and add it. Keep stirring until it comes to a full boil.
    Switch off the stove. Remove the tea/sauce pan.
    Gradually pour the boiling wheat flour water into the Jowar flour while stirring with a spoon.
    Continue mixing until the flour absorbs the water, forming a hot, crumbly mixture.
    Step 2: Knead the Dough
    Allow the hot mixture to cool slightly for about 1 or 2 minutes. Then, knead it into a smooth and firm dough. If the dough is too hot to handle, you can wet your hands and knead the dough.
    Step 3: Divide the Dough
    After kneading, divide the Jowar dough into small, equal-sized portions. This step makes it easier to roll out individual rotis. Cover the dough with a damp cloth to prevent it from drying out.
    Step 4: Preheat the Griddle/Pan
    While rolling the dough, heat a griddle or tawa over medium-high heat. It's essential to have a hot griddle for cooking the rotis.
    Step 5: Roll Out the Rotis
    Take one portion of the Jowar dough and roll it into a smooth ball in the palms of your hands or use a flat surface to knead it again. Ensure that the dough is smooth and without any cracks.
    NOTE: If the dough is hard or has cracks after kneading, add a few drops of regular water to knead the dough until it becomes smooth and crack-free.
    Place the dough ball on a clean, flat surface and gently flatten it.
    Using a rolling pin and a bit of additional jowar flour (or any preferred flour like rice flour/wheat flour etc.), roll out the dough into a thin, round roti. Jowar flour is gluten-free, so it may require some patience and practice to roll it out evenly. It's normal if the roti doesn't become perfectly round.
    Remove any excess flour from the top of the roti using a dry or damp cloth.
    Step 6: Cook the Rotis
    Carefully lift the rolled Jowar roti and place it on the hot griddle.(Here rolled top come bottom on the pan just a flip version). Again remove any excess flour from the other side of the roti using a damp cloth.
    Allow it to cook for about 1-2 minutes or until you start to see bubbles forming on the surface.
    Flip the roti and cook the other side for another 1-2 minutes. You can press gently with a dry cloth or spatula to help it puff up.
    The roti is ready when both sides have golden brown spots, and it's fully cooked.
    Step 7: Serve Hot
    Remove the Jowar Roti from the griddle and serve it hot with your favorite curry or chutney.
    By using boiling water to mix the dough, you'll achieve a different texture and flavor in your Jowar Roti, which can be a delightful variation. Enjoy homemade Jowar Roti!
    👉More recipes:
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    Jhunka/besan curry: • Junka Recipe | Jhunka ...
    Jowar Dosa with urad dal: • Jowar Dosa Recipe | Ho...
    Jowar dosa with coconut: • 2 ingredient jowar dos...
    Jower flour Neer dosa: • Jower flour Dosa | Ins...
    Jower flour THALIPEETH: • Thalipeeth | Thalipeet...
    Jowar masala roti: • Masala Jowar roti | Jo...
    ***********************
    Ragi roti recipe: • Ragi rotti recipe | Ra...
    Wheat flour chapathi: • How to make soft chapa...
    15 Ragi recipes: • 15 Variety Ragi Recipe...
    Jowar roti patting : • Jower Roti(jowar roti)...
    #jowarroti #milletroti #joladarotirecipe
    ********************************************
    🧡Thanks for watching!
    🧡Please leave a LIKE,COMMENT and SHARE this video!
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    / @bhusanur.cooking
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  • @akilasundaresan9656
    @akilasundaresan9656 8 місяців тому +198

    Excellent and neat presentation always (without any talking like other channels) and extremely patient. Appreciated ma'am. Sending love and support from India 😊🙏❤

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому +14

      Hi dear, Thanks a ton for your awesome comment! I'm really happy that you enjoy the presentation style. It's always great to have your support from India. Much love to you!😊😊

    • @priyavkhiyani
      @priyavkhiyani 8 місяців тому

      ❤❤❤❤❤

    • @Vijaysoni53
      @Vijaysoni53 5 місяців тому +4

      My cook doesn't know how to make Jowar ki roti. This morning I made it myself with not much success. I will try your method. Thanks for sharing a perfect method.

    • @user-yj4vs1lp1j
      @user-yj4vs1lp1j 5 місяців тому +2

      This is the style in which mostly Japanese cooking videos are made but their music is softer than this..but still a good try

    • @TowsiKannadikatte-xy2mu
      @TowsiKannadikatte-xy2mu 5 місяців тому +1

      ❤😂

  • @neeluqureshi7589
    @neeluqureshi7589 6 місяців тому +47

    I was a big task for me to make jowar roti... Earlier but today I tried your method believe me.. I can make soft rotis.. Wow

    • @bhusanur.cooking
      @bhusanur.cooking  6 місяців тому +2

      Thank you so much. Appreciate your feedback😊

  • @arjunmallik3803
    @arjunmallik3803 6 місяців тому +26

    This is how our mother is doing tasty jowar rotis twice/thrice in a week. Thanks for the lovely presentation.

  • @aff.k
    @aff.k 28 днів тому +18

    As a north kannadiga, m surprised how you making jawar roti as chapati ..i still love traditional way of making from hand. Nice presentation thou

    • @bhusanur.cooking
      @bhusanur.cooking  27 днів тому +1

      Thanks a lot😊

    • @rooparoopa-xz9vj
      @rooparoopa-xz9vj 24 дні тому +1

      I saw only the thick jowar roti, so.....flatten I saw for the 1st time

    • @bhusanur.cooking
      @bhusanur.cooking  23 дні тому +3

      Please try this once, and you'll never stop following this method. 😊

    • @soumyakulkarni892
      @soumyakulkarni892 8 днів тому

      Only for 3-4 rotti u can try this... In north Karnataka we make 10-15 rottis in nuclear family, if it's a joint thn minimum 30-40 rottis for single time...😅

  • @mahalakshmisanda7283
    @mahalakshmisanda7283 21 день тому +4

    Soo cute, tidy way of making jowar roti.Thank u😊

  • @rekhachauhan7091
    @rekhachauhan7091 2 місяці тому +4

    Thankyou , u showed reality , which can b done

  • @user-yi3rc7nk7k
    @user-yi3rc7nk7k 18 днів тому +1

    Very nice bahot accha sikhya aapne thanks

  • @asifasayyed5389
    @asifasayyed5389 23 дні тому +5

    Such mai Aisa hoga..I will try

  • @G-ew6sk
    @G-ew6sk 8 місяців тому +16

    Uff 😊 I've been watching your channel for last one year but didn't watch for last 3 months... And now suddenly jowari roti popped up in my suggestions and I'm so glad it did. You must be one hella passionate about your work and channel....zero controversies, zero click baits just mad respect to you for that... And now you took jowari roti to next level(also to the level of people like me who can't make jowari roti😢) . I will try this and let you know.

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому +1

      I appreciate your kind words thank you so much😊! I'm thrilled that you found the information about Jowar roti helpful, and I hope you have a wonderful experience making and enjoying it😊.

    • @rizwanashaik3502
      @rizwanashaik3502 7 місяців тому +1

      ​@@bhusanur.cooking❤

    • @rizwanaahmadi8208
      @rizwanaahmadi8208 7 місяців тому

      ​@@rizwanashaik3502😅

    • @lovebird3290
      @lovebird3290 4 місяці тому

      Ll"

  • @saraswathivenkatkrishnan5104
    @saraswathivenkatkrishnan5104 6 місяців тому +3

    Such a nice recipe. Will defenitely try. Thanks for simplifying

  • @shailajapatel2534
    @shailajapatel2534 25 днів тому +1

    Bahut hi super Recipe batai Aapne Thanks

  • @Dr.AzhariKhan
    @Dr.AzhariKhan 2 дні тому +1

    Bht acchi bnti hai roti thanks for this easy and helpful tip

  • @sabinashaik5703
    @sabinashaik5703 7 місяців тому +17

    I tried 😃 and it's turned out amazing thank you so much

  • @akilasundaresan9656
    @akilasundaresan9656 8 місяців тому +16

    I have jowar flour but no idea how to make rotis apart from dosa😂. Thx a lot for this ma'am and keep rocking as always 😀😍. Yummy, healthy and easy recipes, specially for diabetic patients 🙏🙏🙏. God bless

  • @seemaamahapatra8514
    @seemaamahapatra8514 4 місяці тому +2

    Thank you soo much mam .I first time tried but it came out perfectly...you explained very well ..big thanks to you

  • @meenarajpara8552
    @meenarajpara8552 6 місяців тому +1

    Very nice and easy recipe to follow. I'm definitely making this recipe.

  • @doriscoutinho9339
    @doriscoutinho9339 7 місяців тому +3

    Very easy to follow... Nicely done with lot of neatness... ❤thank you Ma'am... 👍

  • @anjalishenoy1997
    @anjalishenoy1997 8 місяців тому +7

    That's just awesome. Thank you 💕👍

  • @cavan3313
    @cavan3313 2 місяці тому +1

    it was a headache to make jowari roti but not now. Thanks for sharing the secret atta to be added.

  • @bhrantiamin8692
    @bhrantiamin8692 8 місяців тому +1

    The best of bet ideas to make soft just roti
    Thanks for sharing on UA-cam so thousands of people can watch

  • @kadambaritayshete
    @kadambaritayshete 8 місяців тому +22

    Lovely idea I never thought jowar bhakris could be so comfortable to make thanks a lot ❤

  • @divineshlokas1454
    @divineshlokas1454 5 місяців тому +7

    Thank you for such a wonderful idea 😊

  • @hemasuresh4686
    @hemasuresh4686 4 місяці тому +2

    Excellent madam. Your step-by-step instructions are very helpful, even for a beginner like myself. I appreciate your time and for the share. Please keep up the good work. Thank you so much🥰

  • @dorislawlor6904
    @dorislawlor6904 2 місяці тому +1

    Absolutely amazing recipe Thanks so much

  • @noorskitchenconnection
    @noorskitchenconnection 4 місяці тому +3

    Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍

  • @charu3931
    @charu3931 8 місяців тому +6

    Amazingly done ...looks soft n yummm

  • @farhanashaik1030
    @farhanashaik1030 5 місяців тому +2

    My aunt used to make yummy, thin and soft jowar rotis with her hands for dinner. I wanted to learn from her but never could find time. Sadly she passed away. I wanted to make jowar rotis for my dad but couldn't make rotis with my hands. Thank you for making this video.
    I tried it today and 2 out 4 rotis came out well!!! I had flour all over me and the kitchen 😊

  • @shabinaskitchen
    @shabinaskitchen 5 місяців тому +1

    Bahot hi acchi recipe hai 😊😊😊

  • @kumariroyal5974
    @kumariroyal5974 8 місяців тому +8

    Wow...!!! Really very nice presentation nd I tried many times but failed. After watching this video again I tried it came really very soft nd tasty❤❤ thank you so much for sharing this video.. Our love and support to u from Bangalore. 🙂🙂

  • @pramilalall5119
    @pramilalall5119 6 місяців тому +4

    Looks awesome 💕
    I must try it for today’s meal🙏

  • @anamicabirnbay3832
    @anamicabirnbay3832 3 місяці тому +1

    Aap to bahut aacha khana banati hai...keep posting new dishes..loves ur way of cooking❤

  • @terezinhadsa805
    @terezinhadsa805 3 місяці тому +1

    Thank you for your demonstration. Excellent!

  • @CRAFTYAMRAH
    @CRAFTYAMRAH 8 місяців тому +21

    today i saw ur video on morning in evening for dinner i prepare 8 jawar roti its came out very nice nd soft thnk u so much sir

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому +2

      Great 👍I'm thrilled to hear that you tried making Jowar Roti and that they turned out good and delicious! Your dedication to trying out the recipe is commendable. Thank you once again😊🙏.

    • @jyothihebbur
      @jyothihebbur 3 місяці тому +2

      If you are using ready jowar flour, it will not yield soft rotis.You have to use fresh flour.

    • @ss-ib8gm
      @ss-ib8gm Місяць тому

      She made 4 so did you double the amount of ingredients

    • @CRAFTYAMRAH
      @CRAFTYAMRAH Місяць тому

      @@ss-ib8gm yes

  • @madhavijadhav6207
    @madhavijadhav6207 7 місяців тому +14

    Loved this idea. Now making Jwari roti is going to be so easy and fun!! Thank you for sharing this very useful video.👌👍❤️

    • @bhusanur.cooking
      @bhusanur.cooking  7 місяців тому +1

      Thanks a lot 😊

    • @sonagangar4941
      @sonagangar4941 5 місяців тому +1

      Thankyou so much 👌👌👌👍 It's very useful make this roti in any variety so younger children also eat,if possible make some recipes and share it😊

  • @gracearunajaisheel6825
    @gracearunajaisheel6825 6 місяців тому +1

    This is really a new idea of making jowar roti, all my life i eat this but this is too easy to make😮❤thank you..

  • @mohinialbert8312
    @mohinialbert8312 8 місяців тому +1

    thank you much for a great display, very neatly done

  • @nannapumounika9878
    @nannapumounika9878 8 місяців тому +4

    I tried this today and it was just awesome..rotis were so soft for long time

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому

      Glad you liked it😊Thanks for the feedback😊

  • @pk9780
    @pk9780 8 місяців тому +4

    Awesome...
    Thank you Ma'am.

  • @qaiserjahan8327
    @qaiserjahan8327 23 дні тому +1

    Thank you for sharing an easy way to make jowar roti

  • @wonderful.....
    @wonderful..... 8 місяців тому +2

    I am addicted to your cooking style from tamilnadu salem Love u sister 😘😘😘😘

  • @mubeen-gj4dv
    @mubeen-gj4dv 8 місяців тому +6

    Wow... My all time favorite roti but i can't make jowar roti many times i tried this roti. But i failed🤦‍♀.. Insha Allah I will definitely try your idea thank for the easy way🙏🌹

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому

      Thank you. Hope you will able to do this by following instructions😊

  • @sheebahussain5513
    @sheebahussain5513 6 місяців тому +4

    Looks so perfect

  • @vijetha2023
    @vijetha2023 5 місяців тому +2

    Thank you so much for sharing the secret of adding wheat flour to it. 😊
    I will surely try it out!!
    -Vijetha Vastrad

  • @sharmilamundkur5434
    @sharmilamundkur5434 Місяць тому +1

    Wow very thin non sticky jowar roti...excellent and healthy rotis ❤❤👌👍👍

  • @manjulachiplunkar6981
    @manjulachiplunkar6981 8 місяців тому +5

    Awesome i tried this recipe..it came out really good

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому

      Thank you so much for the feedback😊

    • @lakshmikaila5778
      @lakshmikaila5778 17 днів тому

      Have u ppl taken same measurements as shown... I tired but did not turn well 😢

  • @trueheart3982
    @trueheart3982 23 години тому +1

    Great

  • @AnsarBijapuri-je7rs
    @AnsarBijapuri-je7rs 6 місяців тому +1

    Very interesting recipe for powar roti. thankyou.

  • @pallavimakkala2340
    @pallavimakkala2340 8 місяців тому +4

    Never seen this method before ❤
    Will definitely give a try

  • @leenamisquith8911
    @leenamisquith8911 8 місяців тому +3

    Amazing recipe

  • @madhavinaik1888
    @madhavinaik1888 3 місяці тому +1

    I tried your way of jowar roti and it came out super soft and tasty, thanks for the receipe

  • @prakashholla7331
    @prakashholla7331 3 місяці тому +1

    Nicely presented. Roti has formed nicely Thank you

  • @munirali5511
    @munirali5511 4 місяці тому +5

    Masallah very nice madam

  • @ruchirarecipes
    @ruchirarecipes 7 місяців тому +5

    I tried jowar roti in this way.. it came out perfect 🥳 thanks for sharing this recipe with us

    • @bhusanur.cooking
      @bhusanur.cooking  7 місяців тому

      My pleasure 😊thanks for sharing the feedback😍🙏

  • @geetadeshpande3342
    @geetadeshpande3342 10 днів тому +1

    🌹👌भाकरी म्हणु की पोळी,संभ्रमात आहे अप्रतिम थाळी🌹❤️⭐️👌❤️👌❤️👌❤️👌❤️👌❤️👌❤️❤️👌🙏

  • @AT-yp4py
    @AT-yp4py 8 місяців тому +1

    Iam going to try it,for sure,thanks for the tip

  • @gourimaski9688
    @gourimaski9688 8 місяців тому +3

    Khup sunder

  • @sanghrams.a.7649
    @sanghrams.a.7649 8 місяців тому +2

    Will try ! Thank you 🙏

  • @sarabjitsingh3596
    @sarabjitsingh3596 8 місяців тому +1

    Wow Great... Excellent Bhusanur ji and Thanks for Sharing Your Technique with Your ValuableTime also... ढेरो शुभकामनाएँ के साथ आपका आज और आने वाला कल हमेशा सुखद और मंगलमय हो।
    With Lots of Blessings & Regard from Punjab🙏

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому

      Thank you so much so much🙏. Wish you the same😊

  • @sulakshanalotlikar6492
    @sulakshanalotlikar6492 6 місяців тому +1

    Wow very nice roti making trick

  • @fizashaikh3922
    @fizashaikh3922 5 місяців тому +10

    Meri ammi juwar ke atte ki roti bahot achhi banati thi na vesi roti khayi na dekhi . Love you maa miss you 😘 ❤❤❤❤❤❤❤❤

  • @Hubli791
    @Hubli791 3 місяці тому +3

    This is good , like it, but traditionally with hand like we do in our Uttara Karnataka , is more authentic way I guess. Nice presentation!

  • @jyotibagawai1747
    @jyotibagawai1747 8 місяців тому +2

    Wao kash mere pas bhi ye roti hoti

  • @hudabano5552
    @hudabano5552 3 місяці тому +1

    Thank you for this video ❤
    That was very much needed

  • @leenan1617
    @leenan1617 8 місяців тому +8

    Thank you so much ! It’s just in time for me too … making this for today’s lunch 😊

  • @SM-bf3gd
    @SM-bf3gd 8 місяців тому +4

    Super thank you so much for the much needed recipe..can we use Jowar flour instead of wheat flour for making that mixture? we don't use wheat flour as it contains gluten.🙏😊😊😊

  • @artitickoo2053
    @artitickoo2053 8 місяців тому +2

    Way of dusting extra flour with wet cloth is really good😊

  • @annetpaiva5462
    @annetpaiva5462 4 місяці тому +1

    Full proof recipe...... Jyanna thapta yeth naahi tyanchya saathi ek number recipe aahe .. mast zala maja jwariche parathe thanku...

  • @thejoyofloving
    @thejoyofloving 8 місяців тому +3

    Very impressed. Am from telugu states. We usually pat it with hand when its hot. I think using your technique i can even pack them for childrens lunch. Nice.. just a quiery..will the roti not break while pressing when it gets cooled?

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому

      Thank you so much 🙂. It will break many hours later.

    • @rajeshwaribnaidu8285
      @rajeshwaribnaidu8285 8 місяців тому +1

      Jolda is north Karnataka staple food....even they do it by patting....but this method is used for new learners......

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому

      Yes you are right😊

  • @geethu83
    @geethu83 8 місяців тому +6

    The addition of roux to jowar flour is brilliant idea. Very well done.

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому

      Thank you so much 😊

    • @NarayanaBaba
      @NarayanaBaba 8 місяців тому

      What is roux ?

    • @geethu83
      @geethu83 8 місяців тому +2

      @@NarayanaBaba roux is a flour+water mixture cooked to a paste consistency,which is then added to the main flour mix.

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому +1

      Learned new word from you thank you😍😊🙏

    • @jessiecrasto5236
      @jessiecrasto5236 8 місяців тому +1

      Yes I too learnt this

  • @ekadam
    @ekadam 2 місяці тому +1

    Thank you so much. I cannot make traditional way so this way was super easy and tasty😊

  • @user-qh8hl2jk3k
    @user-qh8hl2jk3k 15 днів тому +1

    Super ga vachindi jowar roti

  • @sugarplum8888
    @sugarplum8888 8 місяців тому +4

    Thank you so much! ❤ Can you pls show Ragi rotis also 😊

    • @bhusanur.cooking
      @bhusanur.cooking  8 місяців тому

      Sure. Please watch this video for ragi rotis: ua-cam.com/video/mbcP-d1Ro7I/v-deo.htmlsi=CYkknWzxUV4godzW

  • @kirankumarVk
    @kirankumarVk 8 місяців тому +3

    Normally jowar roti is very coarse n rough when its cools downb can be made into kadak rotti n preserved . This method rotti is soft when hot n after cooling but can be kept for long

  • @cookingwithjaya
    @cookingwithjaya 6 місяців тому +1

    Thank you for sharing this recipe,will try ❤

  • @bengaluruhudgi5432
    @bengaluruhudgi5432 7 днів тому +1

    Newbie and pretty bad at making jolad rotti. This recipe has been my savior. The only thing I would change is when you're rolling the rotti, don't flip it. Just keep rolling on the same side until round, flat, and nice. Then, flip it on your hand and move it to the Tawa. Remove excess flour. Came out beautifully well.

  • @snehabhat456
    @snehabhat456 3 місяці тому +21

    If we add wheat flour than it will not be gluten free rotis

    • @navamani3920
      @navamani3920 2 місяці тому +8

      Jowar flour is non sticky so alone we can't use for roties

    • @pafupatel5531
      @pafupatel5531 Місяць тому +2

      Wheat flour quntiti is very littel

    • @anoopvohra2773
      @anoopvohra2773 Місяць тому +3

      One spoon wheat flour …. What fuss about it 😂😂😆😆

    • @husnashaikh163
      @husnashaikh163 Місяць тому

      You can add rice flour instead of wheat flour.

    • @snehabhat456
      @snehabhat456 Місяць тому +3

      @@anoopvohra2773 1 tbsp wheat flour is not issue. It's about Gluten

  • @lovepeace29981
    @lovepeace29981 8 місяців тому +16

    Was the flame on high ?

  • @amrutak3359
    @amrutak3359 Місяць тому +1

    It takes lot of hard work for making jowar roti really n its time consuming as well....i used to kneed dough for long time still result was not as expected...i will definitely try this trick now to save time n my efforts 👍🏻🌸🌸

  • @nagmasayed6026
    @nagmasayed6026 5 місяців тому +1

    Thank u for this recipe... I will try this today 😊

  • @supriyajagtap6633
    @supriyajagtap6633 8 місяців тому +234

    Is there any maharashtrian?

  • @arutasalunkhe4931
    @arutasalunkhe4931 3 місяці тому +30

    If you are adding small quantity of wheat flour to this the recipie is of no use. The purpose of jowar roti is to avoid wheat

    • @bhusanur.cooking
      @bhusanur.cooking  3 місяці тому +2

      😊

    • @surekha1972
      @surekha1972 2 місяці тому +13

      What is wrong if a small quantity of wheat is added?wheat is not poison afterall

    • @vipul7098
      @vipul7098 2 місяці тому +1

      Agreed

    • @pragnyaharibal373
      @pragnyaharibal373 2 місяці тому +1

      She added only 2 tea spoon of wheat... what's wrong in that..

    • @arutasalunkhe4931
      @arutasalunkhe4931 2 місяці тому +2

      @@pragnyaharibal373 the purpose of jowar roti is to get free of wheat. 2 spoons is also not ok if you plan a full.millet diet.

  • @user-ry2yh1pm2t
    @user-ry2yh1pm2t 8 місяців тому +1

    Best way.

  • @sabinashaik5703
    @sabinashaik5703 7 місяців тому +2

    In sha Allah I will try this recipe today,my husband loves jowar roti.

  • @ayeshasiddiqua1305
    @ayeshasiddiqua1305 23 дні тому +1

    Nice mujhe pata hi nai aise bante h roti thank you .😊

  • @user-ic1sc5qj4i
    @user-ic1sc5qj4i 3 місяці тому +1

    Enjoyed watching n making n eating stay blessed

  • @naseemfatima7562
    @naseemfatima7562 7 місяців тому +1

    Very nice & easy method for preparing jawar roti very thin & soft
    I w'll also try first & then tell you thanks if it work ❤

  • @chandrakalav-eu6pz
    @chandrakalav-eu6pz 5 днів тому +1

    Apratim bhakri 👌👌👌👌♥️♥️

  • @venkatavijayalakshmigaddam7825
    @venkatavijayalakshmigaddam7825 Місяць тому +1

    well explained and neat presentation. thanks for the healthy recipe madam.

  • @padmasri6102
    @padmasri6102 Місяць тому +1

    Very well presented.and very useful tip.thankyou.

  • @suchitraraji9367
    @suchitraraji9367 4 місяці тому +1

    Thank you for such a wonderful idea

  • @user-zl1js6ng5j
    @user-zl1js6ng5j Місяць тому +1

    Woow

  • @zinaanand3007
    @zinaanand3007 8 місяців тому +1

    Thank you for showing how to make such soft roti I make it today

  • @ruthranimaddipati3188
    @ruthranimaddipati3188 6 місяців тому +1

    Love this tip,let me try like this ,I hope I will make soft jawar rotis

    • @bhusanur.cooking
      @bhusanur.cooking  6 місяців тому

      Best of luck. Share your feedback after making it.😊

  • @sangeetagala1157
    @sangeetagala1157 7 місяців тому +1

    Thank you so much - I will try it and let you know ❤️

  • @rajniwadher2624
    @rajniwadher2624 4 місяці тому +1

    Very nicely explained, thanks for sharing it 😊

  • @user-cv8fb4mz4f
    @user-cv8fb4mz4f Місяць тому +1

    Mashallah

  • @navnitachaudhuri8963
    @navnitachaudhuri8963 8 місяців тому +1

    Thank you it's the easiest recipie for a Johar roti😊

  • @salehakhatoon3183
    @salehakhatoon3183 7 місяців тому +1

    Very beautiful jawar chapati 🎉

  • @user-bj8rx1bb5e
    @user-bj8rx1bb5e 6 місяців тому +1

    very good tips,came out very nice,thank you

  • @ankitar5981
    @ankitar5981 10 днів тому +1

    I tried first time as per your video and the jowar roti came out good as a beginner thank you