Steamed layer cake - Bánh da lợn | Helen's Recipes
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- Опубліковано 24 сер 2012
- Ingredients
- 200g (7 oz) tapioca starch/flour = 1.6cup
- 50g (1.76 oz) rice flour = 1/3 cup
- 1 tsp pandan extract (or 5 fresh pandan leaves + 100ml water)
- 100g (3.5 oz) peeled mung bean = 1/2 cup
- 300 ml water = 1.25 cup
- 400ml (14 fl. oz) coconut milk = 1.66 cup
- 250g (8.8 oz) sugar = 1.25 cup
- pinch of salt
**To make the softer cake, the total amount of liquid (coconut milk+ water + pandan juice) should be 800ml
** You may need to add a few drops yellow food coloring as the color of mung bean batter is not vibrant enough
You may need the following equipments:
Blender amzn.to/11KFbb9
Rice cooker amzn.to/15YoOgo
Silicon baking pan amzn.to/Y2EvOQ
Food Steamer amzn.to/14C8jas
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My niece (9 yrs old) wanted to try this recipe because of the pandan used in the recipe. We made this dessert today (she helped quite a bit and her 3 year old sister too). It came out PERFECT. It was soft, chewy and fragrant. Between us and their grandma and grandpa, we finished eating the first of two batch in minutes. My mom said it was better than store-bought! I thought so too.
Thanks so much Helen! We will try your other recipes.
In Europe you put vanilla to most desserts. In Southeast Asia we use pandan. It does not smell the same, but basically we add pandan to give a pleasant natural aroma to our desserts.
Thank you for posting your videos. I always wanted to cook Vietnamese food but had no idea how to begin, yes i'm Vietnamese but born in the US and my parents never taught me so i'm sooooo happy to have found your channel .
Natalie Evering r
Me too, I found her accidentally and I love her Bahn Mi, Vietnamese Baguette , so good ! She also made videos while she went back to Vietnam ! you must check them up ! Helen is a very nice and simple lady ! I love her too !
Thank you for sharing it looks very delicious
Made this today and brought it to BBQ party, everyone loved it. Thank you so much for the recipe Helen.
great video, helen! i used to peel off each layer of banh da lon and eat them one by one... hehe. love your recipes!
Oh man! I used to do that a lot too as a kid
Thank you..love the result
My and my siblings tried this recipe for the first time today (took us about 4 hours). And the cake is just perfectttttttttttttttttt. We got compliments and had fun together. Thank you Helen
Hi Helen, you're amazing! I followed your recipe and it taste delicious. Thanks!
Followed this and my first attempt turned out great! ! 😊
thank you Helen:) I finally made this recipe and I can't wait to try it! It's still cooling off. I"ll let you know how it tastes soon! Thanks again for all your wonderful videos!
I love you Helen!! Thank you for making such good recipe videos.
Chị đáng yêu quá. Hướng dẫn lại dễ hiểu, sử dụng các dụng cụ dễ có :))
Hi Helen, I am a Chinese but my husband is a Vietnamese, he is a fan of yours and I become your fan too. Thank you for all you have done. Your recipe is so good. I learned pho from you. I want to wish you a happy new year!!!
I have grown up eating these a little bit stale from when my dad bought them when he managed to get out to China town 30 years ago....I can't wait to try these myself and eat them fresh! The mung bean layer was always my favourite part! Thank you! x
Love your show Helen ! Ngắn Gọn và dể hiểu . 👍
chị cho em hỏi nếu xài nước cốt lá dứa đổ vô phần bột trắng thì lúc hấp bánh có bị nhão hay mềm quá không hay mình cần phải thêm bột vào
I'm going to try this! That looks amazing!
I want to try this! It looks tasty!
co le em cho hoi it nuoc?
I made it twice and both come out perfect, although I add less sugar the second time.
+Thu Vo great!
Rất ngưỡng mộ Helen, sống ở trời Âu thì việc tìm nguyên liệu để nấu món ăn Việt thì thật không phải dễ, nếu có chăng thì cũng rất mắc. Trong khi mình đang sống trong 1 thành phố đông người Việt thứ 2 ở Mỹ, có tất cả mọi thứ để nấu ăn Vietnam như ngay trên chính nước mình... Vậy mà mình lại không biết nấu ăn!!! lol Cám ơn Helen đã bỏ thời gian và công sức để làm chương trình này. Hy vọng em sẽ tiếp tục cống hiến cho mọi người trên khắp thế giới... Trong đó có mình ^!^
Ah, thank you! Always wondered where to get the recipe! Love this cake, always buy it when I see it while shopping in the asia market...
You have such a soothing voice! And great instructions, thank you for sharing :)
Thank you Helen. I've been waiting for this cake forever! Finally you made it! Yay!
I realy liked ur videos..so easy to follow thank u Helen
Rat ngon cam on Helen rat nhieu
co ai biet cai khuon silicon mau do cua Helen mua o dau k vay ? thanks
Perfect recipe. Thank you for sharing!!
Will add to my list. Thanks for the request
Beautiful. Thank you for this interesting tutorial.
Pandan is one herb that I would love to add to my plant collection =) You're a great cook !
So lovely, I love your recipes video clips! Wonderfull!!!
I am glad you like my videos. Thank you!
Em cam on chi ah. Chuc chi lam them nhieu mon ngon cho gia dinh nhe.
I really like watching your video. You are realy throughly with your recipes demo. It is very easy to understand and I hope it is easy to make like the way you show them on your video. I will try to make it to see how it turns out. Thank you so much for your step by step demo. I really like your demo and recipes.
Never tried this type of cake but just looking at it makes me want to remind me of a jello mold.
chi oi phan nuoc cot dua minh do 1/2 hon hop hay la het vay chi em cam on chi nhieu
Hi Helen, I can't help to say, you are a very smart young chef. Thanks for sharing, I love Vietnamese food and glad to have your videos that teach me in English. Thanks again.
wow looks so yummy! I will definitely try this.
I love this cake, its taste is very fresh
co be rat la de thuong. cam on em nhieu lam nhe
Will think about it. Thanks for the request ;)
If it is too soft for you, you can less water. For the color, just put more pandan extract.
Man, you make the things my mom does :) it's perfect!
chi oi cho em hoi minh do het phan nuoc dua hay la 1/2 phan nuoc dua vay chi em cam on chi nhiu
chi oi minh bo 1/2 luong hon hop nuoc cot dua hay la het vay chi
I love this it tastes so goo
awesome !
Thank you very very much! I wanted to know making this cake for a long time! Well! I never! your videos are nice and clear. Thanks!
I love these, one day I will make
You make me soooooo happy. Thanks :)
You are the UA-cam Vietnam-Queen...for recipes
Hi Helen, I have made banh da lon by following your receipt, It turned out awesome! My question is how do I make it a bit more chewier but still keep the soft ess?
I want to try this! Great channel you have there! Congrats!
giọng chị hay quá đi
thank you sooooooo much !!!!!
i made this today and it was sooo easy and yummy !!!!
thank you !!!!
eheheh... cách giới thiệu thiệt hay và cách làm cũng đơn gian kg màu mè và hình thức nhiều , I LIKE IT ! thanks !!!!:))))
Great! Thanks for letting me know ^^
you are welcome :) pls continue supporting. Cheers!
chị ơi !. hỗn hợp nứơc dừa có cần đun lên k chị?. hay chỉ hòa tan thôi ạ?
+Na Phạm đun sơ cho nó nhanh tan đường em nhé, ko cần sôi
em chiu kho vao blog chi doc duoc ko? Link o duoi video ay
Helen mua cái khuôn bánh ở đâu vậy có thể cho mình bik ko thanks
hello helen. trong ban lam banh that thu vi xing xan va trong ngon tuyet qua
My family and I love this desert :D We always buy it but now we can just make it!! THANK YOU
Thank you for your recipies Helen. I love your videos. I can't wait for more! :D
you totally should. I used to have it in my garden too. It was like the only plant that survived haha
Thank you. Can't wait to see it!
Thanks Anny.
You cook mung bean as shown in this video, then blend with condensed milk + water OR fresh milk+sugar. Done!
thank you !! love this cake !! do you know how to make the one with sticky rice??? it is green too
hi Helen ,c đã làm bánh da lợn theo công thức của e chỉ,rất ngon,o dai ,thanks ,và cũng làm mấy món khác nữa món nào cũng ngon cả,rất thích cách e hướng dẫn,rỏ ràng để hiểu
Thanks for granting my request. Love how your videos are simple and easy to follow. I hope mine comes out as beautiful as yours.
The green cake is very good.
la chia lam 2, nhung phan nay nhieu hon phan kia 1 ti
Cool! Is it good?
Where did you get the little red basket from? I looked everywhere but I can't find it.
thanks :) Life is always full of options ;)
Ill try this one. Thank yoy!!
potobombom
c ơi cái khuôn đỏ đó chị mua ở vn hay bên kia rứa?
Look good Helen. Thank for sharing.
This will be good desert for Vietnamese New Year. Thanks!
that's right. You need 1 cup (3.5 oz) unsoaked mung beans which makes 2 cups after soaking
glad to hear that :)
What size is pan you use? I bought a 10 inch and it’s too wide, not enough batter
Soooo yummy!!!
khuon mau do la khuon silicon H mua o Duc :)
yes you can ^^
you can use tapica starch (total 250g). It will be more chewy but still OK :)
Thanks for sharing in Cambodia we called it Nom chakachan!
It's called silicon baking pan. You can find it at most bakeware shops or buy online (link in description box)
Thay vì dug cái khuôn này có the dug khuôn chất liệu gì xin cam on ah
khuon gi cung duoc ban ah. Dung cai chen hay tô cung duoc luon
Awesome ^^
I looooove this dessert :) great video, I've never done it but maybe one day soon :)
Thanks Helen so much!!!
Hi Helen, cho minh hoi la minh muon an banh da lon ma khong co lop dau xanh, neu vay thi thay lop dau xanh bang lop gi nhi? Vi minh thay o tiem banh mi Vn ben Uc co ban, 1 lop la dua, va 1 lop trang? Neu vay thi recipe co giong nhu banh da lon khong? Thx.
because I add more water. It makes the cake softer.
yes you can
E cx lm thử công thức nhưng bánh bị nhão. Là do đổ lớp ko dày hay sao vậy chị?
khi hấp nếu ko bọc nắp bằng khăn hoặc lau hơi nước liên tục thì nước sẽ nhỏ vào bánh làm nhão. Với lại khi để nguội bánh sẽ khô hơn em nhé
tapioca starch is not as heavy as wheat flour. 1 cup tapioca starch only weighs 125g