This is one of my favorite snack but I’m so intimidated by the process of how to make it. Your process seems to be pretty simple and straight forward. Let me work up some motivation and will try to attempt it.
In a 8x8 pan like hers, this will yield 18 squares. To make half (or a bit more than half), use a loaf pan. Foil loaf pan works if you don’t have a glass one. Or you can use an aluminum pan but make sure to use PAM or olive oil spray to lightly grass it. Silicone pan would work too.
Only using 1-1/4 cup sugar xwb tabtom qab hauv li...thank you for sharing your recipes with us.... very good and beautiful..... don't put too much color no pretty just a little bit...
Looks so yummy! I have never want to do this dessert cause i am so scare it might not turn the way it should be. Lol. 😂But it looks so easy the way you make it. Maybe I will have to tried it now! Lol. 😊❤🖒
@ZoeyandVFam how can I make bigger batches. I have tried tripling it and it doesn't work. Meaning it takes a long time to cook. Not sure what I am doing wrong?
I got mines from a local Asian store. It’s similar to this on Amazon. www.amazon.com/Stainless-Stackable-Vegetable-Cookware-Multilayer/dp/B08JMFKNKR/ref=mp_s_a_1_12?crid=1STURBMGFJHR0&keywords=3%2Btier%2Bsteamer%2Bextra%2Blarge&qid=1705073739&sprefix=3%2Btier%2Bsteamer%2Bextra%2Blarge%2Caps%2C201&sr=8-12&th=1&psc=1
If we’re making a large batch for a party/wedding event, should I just double/triple the amount? Or how does it work if I want to make a big batch? thank you in advance!
Too much tapioca starch will cause chewiness, a tiny bit more rice flower will make it less chewy but too much rice flour can also cause the layer cake to be hard. This recipe is a little chewy. I find playing with a recipe and adjusting it to your liking is best.
You can make rice flour at home. All you need is to pulverize moistened raw white rice (any grain will do, but it must be the non-instant variety rice) into a high grade blender, remove the contents into a bowl, and let it air dry in your fridge in a bowl. You can even freeze it to save for future use. Just UA-cam search “how to make rice flour”. It’s simple!
Coconut milk is fine, I like this brand because it is stronger on the coconut smell. I’ve used several different coconut milk before (most have the Na va picture on).
Sorry it didn’t turn out, it does run on the sticky side but should not be overly sticky. I’ll update with a new video with a less sticky texture whenever I have time.
Thank you for sharing your yummy recipe I will get a try ua Tsuag!❤❤
Can’t wait to try this recipe! It’s the easiest recipe I’ve seen so far 🤤🤤
This is one of my favorite snack but I’m so intimidated by the process of how to make it. Your process seems to be pretty simple and straight forward. Let me work up some motivation and will try to attempt it.
I tried this recipe and made it for the first time today and it turned out perfect! Thank you!!
Glad you liked it!!
Thank you for sharing this easy recipe! I made some tonight and it was so good! My kids love it!
Hi, glad to hear your kids enjoyed it. Thanks for giving this recipe a try and letting me know.
I tried your recipe and it turned out great and super tasty. Thank you for sharing your recipe 😊!!!!!
So glad to hear, thank you for giving this recipe a try.
I made it yesterday and it turned out fantastic! Yum!
Glad it turned out, thanks for giving this recipe a try.
Yum yum yum - you're the best!
Awe thank you!
Easy to follow recipe, looked too beautiful to eat with the molds I used, and also tasted great. My kids love this. Thank you for sharing your recipe!
Your welcome and thanks for giving this recipe a try.
Great video!
Thanks for the visit.
Thank you ladies- these are one of my favorites ♥️🙏👍😘
Our pleasure!
thank you thank you!! thank you!!!!! you have no idea how much i crave for these desserts now i can make them!!!
Your welcome.
Hi I'm new to your channel ☺️ thank you . I will be making this for my kids tomorrow
I hope you’ll like it.
My wife made it and our family loved it! Thank you
Your welcome, glad your family enjoyed it.
Thanks for giving this recipe a try.
Looks nice and yummy! We call this recipe " Sapin Sapin" in my country. I'll try to make this too. Thank you for sharing the recipe. 😋♥️🙏 God bless.
Your welcome.
What's the difference in the texture with 1 can of coconut cream vs. 3 cans of coconut cream/milk?
In a 8x8 pan like hers, this will yield 18 squares. To make half (or a bit more than half), use a loaf pan. Foil loaf pan works if you don’t have a glass one. Or you can use an aluminum pan but make sure to use PAM or olive oil spray to lightly grass it. Silicone pan would work too.
No need for oil spray, the coconut contains oil so once cool it’ll remove very easily.
Try it. It was awesome!
I’m glad to hear, thanks for letting me know.
Mm I need to try this out 😊
Yes do it.
Only using 1-1/4 cup sugar xwb tabtom qab hauv li...thank you for sharing your recipes with us.... very good and beautiful..... don't put too much color no pretty just a little bit...
Glad you liked it. Thanks for giving this recipe a try.
Yum yum 😋 ❤️️!
Can you make this one or two days before your event, will still be soft and good
Try my other recipe, that one stays softer in the fridge for 2-3 days.
Looks so yummy! I have never want to do this dessert cause i am so scare it might not turn the way it should be. Lol. 😂But it looks so easy the way you make it. Maybe I will have to tried it now! Lol. 😊❤🖒
How many foil tray can this recipe make if i used a 9.5 inch round glass pan?
I want to make a size full tray. How many portins would i need to make? 4?
6
Hello
Do you know how many bags flour and coconut I can make a full tray?
4 bags should make a full tray.
What cup did you use to measure out your portion to steam for each layers?
Measuring cup, you can use any size measuring cup depending on thickness you want.
@ZoeyandVFam how can I make bigger batches. I have tried tripling it and it doesn't work. Meaning it takes a long time to cook. Not sure what I am doing wrong?
Is this a desert I can make one week before an event if I store it in the fridge?
Hi, it is best if made day of or day prior.
You should open a restaurant or a dessert bar in west LA or by Westwood area lots of Asian you will do great!
Unfortunately that’s to far from home.
How big is your steamer pot?. And where did it get it?.
I got mines from a local Asian store. It’s similar to this on Amazon. www.amazon.com/Stainless-Stackable-Vegetable-Cookware-Multilayer/dp/B08JMFKNKR/ref=mp_s_a_1_12?crid=1STURBMGFJHR0&keywords=3%2Btier%2Bsteamer%2Bextra%2Blarge&qid=1705073739&sprefix=3%2Btier%2Bsteamer%2Bextra%2Blarge%2Caps%2C201&sr=8-12&th=1&psc=1
How do I make this recipe feed around 30 people? Do I just double/triple the ingredients?
Hi, yes you can triple the recipe.
If we’re making a large batch for a party/wedding event, should I just double/triple the amount? Or how does it work if I want to make a big batch? thank you in advance!
You can double or triple the recipe.
Can you make this with cow or oat milk?
I have not tried but the coconut milk gives it a nice flavor. I don’t think regular milk will.
I will use your recipe soon but Sometimes I find the layer is chewy. How do I prevent this from happening?
Too much tapioca starch will cause chewiness, a tiny bit more rice flower will make it less chewy but too much rice flour can also cause the layer cake to be hard. This recipe is a little chewy. I find playing with a recipe and adjusting it to your liking is best.
Zoey and VFam I appreciate the feedback. Can’t wait to try your recipe.
It's supposed to be chewy.
Coconut milk not need to boil before?
Hi, no need to boil.
@@ZoeyandVFam Thank's you,i like the texture of your steam layer cake ,soft and chewy 👍👍👍
How do you store it ? Air tight container? Refrigerator?
Yes airtight container at room temp.
Instead of rice flour could you use glutinous rice flour? Or would it not work out with glutinous rice flour
Rice flour is need to make it less sticky.
Can I use a 5q kitchen aide machine
Yes you can
Does it matter the tapioca brand?
Hi, any brand will work.
How long do you steam it for? So attempting to make it but afraid I will messed up.
Hi, time varies on how thick your layer is. I steamed mines for 5 minutes.
What was the floor that you poured in first?
Rice flour
Does the brand matter for Tapioca flour?
No any is fine. I’ve used three different brands with no issues.
Is there a substitution for rice flour?
Sorry I’m not sure. You can try cake flour but I think the consistency will be different.
I usually just use all purpose flour and you can't really tell the difference. But you can't substitute the tapioca starch.
You can make rice flour at home. All you need is to pulverize moistened raw white rice (any grain will do, but it must be the non-instant variety rice) into a high grade blender, remove the contents into a bowl, and let it air dry in your fridge in a bowl. You can even freeze it to save for future use. Just UA-cam search “how to make rice flour”. It’s simple!
👍 English subtitles l like Thailand food
Thank you for this recipe. Just made it and it taste good but somehow it’s more sticky than I wanted it. I know I did something wrong;(((
Hi, I have another tutorial if you want to try. This one is less sticky. ua-cam.com/video/hDCVsj11ws0/v-deo.html
Does it matter what type of coconut milk you use? Or does it have to be coconut cream?
Coconut milk is fine, I like this brand because it is stronger on the coconut smell. I’ve used several different coconut milk before (most have the Na va picture on).
nyob zoo koj hais lus hmoob los tau?
And I can speak English too
I tried this recipe today. It's way too sticky. Too much starch😔
Sorry it didn’t turn out, it does run on the sticky side but should not be overly sticky. I’ll update with a new video with a less sticky texture whenever I have time.
@@ZoeyandVFam thank you! 😍
Hello, I have posted a new tutorial/recipe which I think you may like better. It’s not as sticky. Let me know how you like it.
Your voice is way too low and music too loud!
Yes I’m aware, a few of my older video had this issue. I’m hoping to remake this tutorial soon.