in VNese we call them " Bánh da lợn /Pig skin cake ) .Each cake has a pale yellow layer made with mungbean and a bright green color flavored by panda leaves juices ,sometimes they add a 3rd layer of the flour mixture . So good 😍
Your little baby is adorable, but you are so darn cute! 🥰 Thank you for this amazing tutorial. I love the layered desserts and want to try this with pandan flavors. Thank you for the easy step by step instructions
My favorite dessert delicious i also love to peel the layer whenever i eat it as a kid still do till today that the best and the only way i prefer to eat it 🤪
Any tips on how to reheat it, the steaming texture is much better. My mom usually microwaves it but I don’t like the texture after or the inside is colder than the outside.
I'm sure doggy loves all your cooking. And I am sure you know not to feed her onion, coffee, tea, chocolate, raisins, grapes, or macadamia nuts. Oh, she called me and said she wishes you'd also give her egg yolks, which are very delicious and also provide lots of nutrition. Thanks for the tutorial. I was wondering: toward the end of the video, you said to leave it out on the counter (and not put it in the fridge) for a day. Does that mean you should not eat them right away? They need a day to rest to be their best? Or am I not understanding? Many thanks!
Saw this clip, you spelled it wrong because it's a Thai dessert named "Khanom Chan", not "Khao nom Sun". This is what i understand if it's wrong please tell me.
thanks for upping the lao food game on youtube!!
Thanks for noticing! I put a lot of love in my lap food videos 🙏💜
Thank you for sharing this beautiful and delicious recipe.
The flower cakes are soo cute! Adorable!
Color looks so pretty
I love peeling it! Childhood memories
It's amazing you use a natural colorant for food.🙂
in VNese we call them " Bánh da lợn /Pig skin cake ) .Each cake has a pale yellow layer made with mungbean and a bright green color flavored by panda leaves juices ,sometimes they add a 3rd layer of the flour mixture . So good 😍
I love butterfly pea flowers!
Thank you! For sharing ❤️
Your little baby is adorable, but you are so darn cute! 🥰 Thank you for this amazing tutorial. I love the layered desserts and want to try this with pandan flavors. Thank you for the easy step by step instructions
Love this dessert! Will definitely try to make it! Thank you for sharing!!!
Love this!! Will try.
Let me know how it goes :)
Thanks for sharing. Your dog is adorable.
I want to try this❤ really love that
OOOOH WOW!! I never knew how these were made. Thank You for the recipe 🔥😊👏👏👏🙏
Happy to share! 🤓
We call this Kuih Lapis in Malaysia. We do pink and white color… i love peeling method for eating them 🥰🥰🥰🥰🥰
I love this dessert! Thank you for sharing, I’ve been craving this and will def make this! ❤️
You’re welcome! Please let me know how it goes when you make it 🤓
The butterfly pea BLUE is striking 🏄🏄🧿☑️
2:20 UBE flavouring!
I'd skip blue artificial colouring
3:23🧐
5:40,
11:00,
Hi Saeng! I’m allergic to coconut but I still watched the whole thing. Super fun video!
Thanks so much for watching it all! I would recommend trying almond milk or oat milk and it should work!
Yep almond, oat, soy or cashew milk works.
It turns out beautifully 💜🤍💜
Khawp jai! I love the purple so much
My favorite dessert delicious i also love to peel the layer whenever i eat it as a kid still do till today that the best and the only way i prefer to eat it 🤪
Recipe saved and sent to my husband so he can make it for me! Thanks for sharing ❤️
Can a bamboo steamer be used?
Hubby is Vietnamese, he loves the Lao version!
Aww love hearing that. Hello to your hubby!
I bought it a vietnamese store,what is the difference between lao and vietnamese version anyway?
We have this in Indonesia too, and we call it kue lapis that literally mean layered cake. Usually in red-green color.
Any tips on how to reheat it, the steaming texture is much better. My mom usually microwaves it but I don’t like the texture after or the inside is colder than the outside.
You could try resteaming it for a few minutes
Do we have to use a nonfragrant oil spray? 😅
Your choice 😅
Will a bamboo steamer work?
In uk can’t get that cute flower mold.. what flower is that ?
I thought he said its the national flower of Laos at 5.51?
Where can I find the recipe ?
www.saengskitchen.com/laorecipes/khaonomsun
Can you list the ingredients in the description please? 🙏🏼🙏🏼 kob jai lai lai.
cant get the quantity of ingredients i need to use cos the link doesnt work
You're amazing..!!!
💜💜💜
So pretty 😅 n so yummy
where do you get the mold tray?
I posted the link to buy the molds in the video description
@@SaengsKitchen oh okey thankyou, missesd that one.
Yummiiii!
that's great, Can you make tako desert ?
What’s tako desert?
@@SaengsKitchen The thai desert made of water chestnut coconut milk in a banana or pandan leaf?
My first name is Dara. Yep said just like the last part of your last name. But everyone always calls me Dare ugh so frustrating! Love your channel!
I want to know how much each ingredient you use because I want to make it after watching you,watch and learn. Ok?
I'm sure doggy loves all your cooking. And I am sure you know not to feed her onion, coffee, tea, chocolate, raisins, grapes, or macadamia nuts. Oh, she called me and said she wishes you'd also give her egg yolks, which are very delicious and also provide lots of nutrition.
Thanks for the tutorial. I was wondering: toward the end of the video, you said to leave it out on the counter (and not put it in the fridge) for a day. Does that mean you should not eat them right away? They need a day to rest to be their best? Or am I not understanding?
Many thanks!
How come u don't show us viewers step by step the recipes to make it ???? How are we suppose to learn how to make it 🤦🤷☹️🤔
In the description you can find the link, i think. Bye!
4:00 what breed is she?
That is beautiful saeng Dongdara ,thanks for you Layer shown ,love it but you don't give a recipes to try thanks
Marry meeeeeee!!!
Kue Lapis
I like your recipes steam Layer cake but you don't give a recipes when you are measuring the four and sugar or coconut milk thanks.
Saw this clip, you spelled it wrong because it's a Thai dessert named "Khanom Chan", not "Khao nom Sun".
This is what i understand if it's wrong please tell me.
This is also a dessert with a different name in Vietnam and Cambodia. So it’s a different all across Southeast Asia with various styles and names
In Lao, it is called khao nom sun