Authentic Burmese (Myanmar) Curry Khow Suey | Low-Oil | (Burp)ees
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- Опубліковано 8 чер 2024
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Hmmm lovely dish i love to eat
Thank You ❤️
Wow. Excellent recipe! Happy New Year. Thank you for sharing wonderful recipes in 2021. Look forward to to many more in 2022. 👍🏻❤️🎆
Thank You so much for always supporting!
Happy New year to you and yours with prayers for your safety, good health and prosperity ameen 🙏
Will bring in more soon🤞🤞
Loved it. 😍
Thank You ❤️
One of my favorite dishes
Mine too❤️
Hi. Looks yummy. It's our favourite. We all love to eat.
Thank You ❤️
This looks so delicious! My mom used to cook Khausey more or less like this only and we use the same recipe as hers. But I am definitely going to try yours, seems more authentic. Great going, dear!
Thank You so much for visiting and appreciating ❤️ I am sure your mom's recipe would be a bomb😍
Shamsha is my classmate and I have eaten her Kadi Khowsey! They r delicious and worth trying! So proud of you friend. I hope I could see all ur recipes but just like you I have my volunteering every week and cannot! But I bet she is one of the best chefs, I have tried with best results!
Awwww!
Thank You so much for your sweet words ❤️...love you ❤️
My favourite 😋😋😋
❤️❤️
My favorite too. 😋😋
❤️❤️❤️
You are so amazing,
Thank You for your kind words ❤️
Hooked on to your recipes
Love you 💖
Very nice cooking 😍😍😍😍
Thank You ❤️
Thanks Shamsah.
My favorite
❤️❤️
Yummy
Thank You ❤️
Zabardast👍
Thank You ❤️
Happy birthday dear friend butifull family molaha blessed you all Ameen wow yummy yummy yum 👌👌👌🌹🍰🌹
Ameen and Thank you Shabana😍
Tomato in khow suey??????
Where did I put tomatoes in Khaosuey? If you are talking about meat curry then yes it was added in there only to make masala.
Where is cabbage and cucumber ?
We don’t add cucumber in this dish and even cabbage.