Burmese Khao suey recipe | Chicken Khao suey recipe | Khow suey condiments - Chilli oil | birista
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- Опубліковано 10 гру 2021
- This is a delicious Burmese chicken khow suey recipe with all the condiments. I have made birista (fried onions), chilli oil & fried noodles in the video. Khao suey is a traditional Burmese dish which is basically noodles in a coconut soup.
Chicken Khao suey recipe
2 Hakka noodles
500 ml Coconut milk
1 cup Water
1/2 kg chicken
Salt
Curry paste :
1 onion
6-7 cloves garlic
1 inch piece ginger
1/2 tbsp Red chilli powder
1 tsp Jeera powder
1 tsp Coriander powder
2 tbsp Besan (gram flour)
1/2 tbsp Turmeric powder
Condiments:
2 onions fried
1 pod garlic fried
Roasted lightly ground Peanuts
Coriander
Eggs boiled
Lemon wedges
Chilli oil : Chilli flakes + Chilli powder + hot oil
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The best kaw suey recipe , just what I was looking fr. At last I found it. There are so many this is the real kaw suey
Thank you. Do try out the recipe and let us know.
Khup mast dish
Finally sooneone put up the correct burmese khawsuey recipe.. thank you
The easiest and best Khow Suye recipe
Super delicious 👍😋😋
Woww
The best recipe for new swey
Wow!seems like a yummy recipe!
We all love this , will try out soon
This is the right way to make khaowsuey. We learned it from someone from Burma, and this is the way she made it and i still make it the same way. Best part is the fried chili flakes and thinly sliced and fried garlic. I always make it extra and put it on anything with noodles with a touch of thin slice of green cabbage, green onions and fresh coriander and mint leaves😋
I am glad you liked the recipe. My favourite part about Khao suey is also fried garlic :)
Woww looks so good 😍
Yummy😋😋
Superb
Best simple recipe to follow and it's the right one as I've been making it fr year. s
Superb!
Sija Made ( Fried garlic and onions ) loved it ,authentic
Excellent
Will positively make it
Very.nice.thanku.
Thanks for the wonderful recipe
Thanks for liking
Thank you I really like your recipe. Will try to make it today
Hope you enjoy
Wow! Beautiful!
Thank you! 😊
This is the closest to how it was made at my in-laws. Only addition was fish sauce to the curry, and home made coconut milk. Fish Sauce cuts the overtly sweet coconut milk. Thank you for sharing your work.
Thank you for sharing that. Please do try the recipe :)
Great stuff. Those folks from India and Pakistan should use this recipe instead of the stuff that they use and call it Khausa or Khausay as they like to call it. Thanks for showing how to make the real stuff the right way. Thanks from So. Calif. USA.
This recipe looks great. What brand/kind of grinder is used to create the paste?
Just made !!abs yum n v easy n authentic!thx!can we use prawns instead of chicken?thk you!
Thank you for trying the recipe. I am glad you liked it :)
Absolutely. You can replace chicken with prawns & follow the same steps.
No coconut milk??
Where are can buy jeera and besan powder?I'm never heard this spices before in my country😅 but i would like to cook that for the first time. It's looks great😋
Hi, You can find Jeera (cumin) powder & besan (gram flour) at any Indian store near you. Do try out the recipe :)
You have ginger in the listed recipe but you don't say when to put it in or what to do with it.
I added boiled noodles . Lots of veggies . N chicken
Burmese here and I can't even cook those. Looks pretty fancy.
Do try out the recipe and let us know :)
Please 🙏🏽 tell me that with this quantity of ingredients how many people can be served?
Hi,
It can serve 3-4 people. Do try out the recipe :)