Myannar Coconut Chicken Noodle Soup (Ohn-No-Kauk Swe | အုန်းနို့ခေါက်ဆွဲ)
Вставка
- Опубліковано 31 тра 2024
- Myannar Coconut Chicken Noodle Soup (Ohn-No-Kauk Swe | အုန်းနို့ခေါက်ဆွဲ) is the 2nd most popular noodle dish or national dish in Myanmar after Mohinga. In Myanmar, people enjoy Ohn-No-Kauk Swe for breakfast, lunch, or dinner. It is a one-bowl-meal that you can enjoy anytime of the day!
This Coconut Chicken Noodle Soup is also popular in Thailand but it originated from Myanmar. In Thailand, it is called Kao Soi and it takes on the exotic Thai red curry flavors, which is spicy and sweet. In Singapore, I've had a similar noodle dish called Laksa made with Seafood and coconut milk and and that is also delightful.
Anyhow, when you make this Myanmar Coconut Chicken Noodle Soup at home I'm sure it will become one of your favorite go-to soups because it is flavorful and comforting! There's something about chicken noodle soups that just warms your soul!
*Do comment below, "What is your favorite soup?"
*Like. Share. Subscribe. Press the bell button to get notifications every time I post a new recipe.
*Come chat with me on www.Facebook.com/ayemarczincila - Навчання та стиль
မြန်မာအစားအစာတွေကိုနိုင်ငံတကာကသိအောင်များများတင်ပေးပါအစ်မ
ခုလိုတင်ပေးလို့ကျေးဇူးတင်ပါတယ်
My fav soup - and I likethe music. Great jazz and not too loud!
love this!! it’s definitely going to help me ‘soothe’ the idea of missing home ❤️
Can’t wait to try this! Thank you, Aye. Oh, and maybe you could consider making a video on how to make Coconut Rice? That would be great!
Looks like a good winter soup!
It is! Enjoy!
I tried it and we liked it. The broth was a little thinner than I expected, maybe we needed to cook it longer
Ooh I don't like that but if I wanted to make it a little thick, do I just keep adding the Peanut powder she mentioned on the video?
Going to make this dish. Looks so yummy.
Hope you enjoy
I've been looking for this recipe!! Great video will try it soon.
Hope you enjoy it! Let me know how it turns out for you,
@@AyeMarCzincila thank you for your reply! I actually made it this weekend and my husband said it was so good! I really enjoyed it, my first time having it. It was nice to make it at home. Thanks so much for your recipe!! Will be sharing it with family again soon!
Dear MK Peter - CONGRATULATIONS on making your very first "Ohn-No-Kauk-Swe"!!! I am so happy it was a SUCCESS! Thank you for taking time to come back and comment on it. I really appreciate it. Happy Cooking ... and I'd love to know where you are tuning in from.
Quick question, did you mix up the coconut milk in the can? Or did you take off the hard part that sometimes separates on the top of the can?
Hello MK Peter, great question! Sometimes coconut milk in the can separates into coconut cream layer and water layer. Yes, definitely give the coconut milk can a good shake before you open it.
Thank you for sharing it.
I never knew that we can use peanut power instead of chickpea power.! Is the taste the same!
Hello the taste is pretty much similar ... generally speaking, you would not be able to tell the difference unless you have a very discerning taste. Peanut powder has a slightly sweeter taste versus chickpea powder. Both are equally good!
Hi, what peanut powder did you use please? I've tried looking it up from my stores but I keep getting "Peanut Butter Protein Powder" 😭😭