Veg Khow Se | मज़ेदार वेज खाऊ सुए नूडल्स घर पे | Spicy Burmese Noodles recipe | Chef Ranveer Brar
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- Опубліковано 26 кві 2021
- BURMESE STYLE KHOW SUEY - One of the first dishes that come to my mind when you mention Burmese Cuisine, is Khow suey. What fascinates me more is its presentation.. Check out the recipe and do try it :)
#Khowsuey #Souprecipes #Ranveerbrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Chowmein - • Veg Chowmein Easy Reci...
Veg Hot & Sour Soup - • Hot and Sour Veg Soup ...
Instant Noodles & Ramen - • Desi Instant Noodles R...
Gobi Manchurian - • Crispy Gobi Manchurian...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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KHOW SUEY
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Curry
2 tbsp Oil, तेल
Prepared Paste, तैयार किया हुआ पेस्ट
1 tsp Coriander powder, धनिया पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 Carrot, diced,, गाजर
⅓ cup Baby Corn, sliced, बेबी कॉर्न
2 medium Onion, chopped, प्याज
3 cups Vegetable stock, वेजिटेबल स्टॉक
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 cup Coconut milk, नारियल का दूध
few Spring onion, chopped, प्याज पत्ता
few Coriander leaves, धनिया पत्ता
For Paste
2 Green chillies, broken into half, हरी मिर्च
4-5 Garlic cloves, लहसुन
½ inch Ginger, peeled, roughly chopped, अदरक
Salt to taste, नमक स्वादअनुसार
For Garnish
1 cup Noodles, Boiled, नूडल्स
Spring onion white part, chopped, प्याज पत्ता
Peanuts, crushed, मूंगफली
Chilli flakes, चिल्ली फ्लेक्स
Brown garlic, sliced, लहसुन
Brown onions, प्याज
Lemon wedge, नींबू की फलियां
Chilli oil, चिल्ली आयल
Coriander leaves, धनिया पत्ता
Process
For Paste
In a mortar pestle, add green chilli, garlic cloves, ginger, salt to taste and make a smooth paste of it.
For Curry
Heat oil in a kadai, add prepared paste and saute for a minute.
Add coriander powder, turmeric powder, degi red chilli powder, add little vegetable stock and saute it well.
Add carrot, baby corn, onion and saute for a minute.
Add vegetable stock mix well. Add salt to taste, sugar and stir well.
Cover it with the lid and cook on medium flame for 5 minutes.
Add coconut milk and mix it well. Allow it to boil for some time.
Add spring onion, coriander leaves and stir well.
For Garnishing
Take a serving bowl, add boiled noodles, top it with green onions, peanuts, chilli flakes, brown garlic and onions, lime juice, chilli oil etc. and then top with coriander leaves.
Your delicious Khao Suey is ready.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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U can also use instant noodles .. तो यह बहाना नहीं चलेगा की नूडल कहा से लाएँ ! .. see I told u . Nahi toh aap kehte .......
Okji😊
I will try this recipe
...ranveer ne bataya nahi
Aapne btaya nahi...
Love your recipes
Ranveer you are a true legend. My 6 years old daughter is very crazy about your videos and doesn’t like to skip any of those. She is very eager to listen your signature dialogue “Phir aap kaoge ki Ranveer ne nahi bataya”
Lots of love to her and the entire family ! Stay safe
@@RanveerBrar Thanks a lot. Warm regards to you and your family.
@@RanveerBrar Ranveer Sir aapka kitchen is soo good and perfect for filming😄
Love u sir💖 Stay Safe😸
@@RanveerBrar chef odisha mai Bohat accha accha dish hai jo ki Bohat teasty hai ,odisha ki ek bahat acchi recipe hai khira poda pitha.... try this recipe👍 in ur kitchen plssssssssssssssssss ur cute babyko Bohat accha lagega 👍🙏it's yummy 🤤😋
He is more of our family member, then a star chef.
You are so right with the history of Memons and Khaw Swe .
I am a memon and my ancestors migrated from Mumbai to Karachi. Khaw Swe and memons go hand in hand here;)
India n Burma Ka ye connection I didn't know that.cooking with lots of knowledge is nowhere else👍👍 awesome chef❤️❤️❤️
Hello ji. Namashkaar main hoon ranveer brar jisko sab pasand krte hain. Love you 💝😉
I wanted to be an astrophysicist but this guy's video have turned my mind and my life towards cooking😘❤️❤️❤️
Majak aacha hai,Ma'am
P
P
P
You can be both! ❤️
Finally a vegetarian Khow Suey recipe!
What a chef he is! never keeps anything unrevealed🙂 that's y he is my favourite chef ever👍❤️
Amazing chef, great teacher and a beautiful human being. Just love watching your videos. Wish you all the best Ranveer✌🏻
Sir Your Dishes give an essence of world tour while sitting at home during covid.
NICE healthy recipe for winter.
I like the histories which you tell about the recipes. This shows how you are dedicated towards your profession. Tq chef for sharing such excellent recipes.🙏
Thanks once again for a simple and culturally rich recipe. Your commentary on Indo-Burmese relations was the icing on the cake. Probably that’s the hook for me. Your knack for the history of cuisine is commendable, and sets you apart. Lots of love and regards to you and your team.
Just one query, where did you get this black shirt from?
Chef kabhi Surat aao.. We call it "Khavsa".. there's a shop in every area.
My son is thrilled to pieces as it is one of his favourite dishes and now he wants to make it for his grandfather...
I and khao swè go a long way... As a girl, it was one of those family luncheons were the entire family would gather around a table made of Burmese teak and food would be served in beautiful Burmese rice bowl in one of my grandmother's house who was from Burma...
Though she was a Bengali she spent her
maiden days there and had amazing stories to share...
Thank you, a wonderful mix of history, poetry and food. Bravo!
Not only cooking channel..this is also a Food history channel..❤❤❤ Big fan sir
OMG! That's my favorite food top of the list! Definitely making it. Can I love you anymore RB! The Indo-Burmese story was enchanting as much as the recipe and what a finish with that shayari and apt song! You never ever fail to bring a smile on my face! Love n hugs
You have made the recipe so simple and easy to follow. Thank you Chef🙏
I love your stories around the recipes.
Wow.. Another new dish which I haven't even heard of. Ranveer is giving us a fusion of cooking and general knowledge classes. ❤️
Chef Ranveer speaking and smiling... Me blushing for no reason 🤭🤭
sooooooooooooo true
So true
Kya yahi pyaar hai 🤣😂
We tried this & it turned out amazing! 😍😍
Thank you, Chef!
Thank you for solving the problem
Now we'll get the Oriental dishes with desi tadka❤️🥳
Eating lunch while watching this😂❤️
I love the snippets where you talk about the history of food and stuff. That's one of the main reasons why I watch your videos as soon as you upload ! Lots of love to you Chef!
I love the stories behind every dish..adds to our knowledge.. thank you for the lovely stories...
Ranveer Sir is not only an awesome chef, but also such a knowledgeable person in all spheres of life.. and its so beautiful to be learning from him 🤩🙏🏻
Visit Surat for Gujrati Khao Suey.... They Called it 'Khavsa'
I will sure try
Dude you’re so original…so are your recipes…just love it. 👍🏻😊 thank you so much.
If There are suratis around here I know you definitely thinking about "Rander na Khawsa and Aloopuri" ❤️
Definitely missing chicken khausa in lockdown
Yes 👍🏻
I am from burma ... N situation here is very terrible... Please pray for us 😭😭
🙏🙏🙏
May things change for better in your country.
Thank you for sharing.. one of my favourite ❤
Nice reciepe
History teacher jagah me chef aap hote to hamesha full mark ata😁😁
True
Agree. I wish he was my History teacher 😀
Being memon I had only seen one version of Khau Sue(yeah, thats the spelling I knew). Thanks for sharing. 🙂
And I like the fact that you did alot of background research on Burma. Amazing
Thank you so much chef for teaching us variety of dishes from different states and countries as well..👌👌💝💝💝💝💝
Wow just what I was looking for! Thanks Chef
His way of speaking I am addicted to this man of his way of explaining
Chef👨🏻🍳 I must appreciate🤩 that you leave no stone unturned while explaining any recipe. Just loved😍 the way you explained the history or facts related to the recipe in such a clear and wonderful manner👍. Also, you sung so well👏!!
So simple & too ummy
I will definitely try.
Video nahi dekhi lekin pehle hi kehra hu maza aagyya😂❤️
Chef This is a popular breakfast in a suburb of Surat, India called as Rander. U forgot to mention that story too. Rander is mostly influenced by Burma
Khavsaa
Same.. My mum is from burma. Ther migrated. We make chicken and mutton khiw suey. Rander is famous for burmese inspured food. Surti muslim food is inpured by burma
Salute to you! For the recipe and for the way u present it . It is a delight to watch u cook and talk 🥰
Excilent and tempting recipe
It's heartbreaking what is happening in Burma right now 😭!
😢
Chef Ranveer is like one of those teachers, whom you think is going to be all strict and stuff, but end up being your mentor in the end.
Oye bhai, aap ne toh Burmese noodles bana kar dil khush kar diya, I am from Myanmar. Aab waise toh hame pata nhi original cook book mein hai ya nhi, but yahain normally Veg Ohn No Khaut Swe mein soya chunks aur bean curd(tofu) dal te hai....meaty bites dene ke liye, aur deep fried split chickpeas cracker(Pae Kyaw) to serve with.....
..... lots of love from Myanmar. Ye recipes mein bhi kuch naya sikh ne ko mila. Thanks a lot.
Bohot he acha tutorial tha! Mazaa aa gaya dekh kar
Only surti's know this ખાઉસા 😁😁
😆
Haa😂💯💯
ना किसी की आंख का नूर हूं
ना किसी के दिल का करार हूं
जो किसी के काम न आ सका
मैं वो बुझता हुआ चिराग हूं।
- बहादुर शाह ज़फ़र
wow sir u r simply great
Bilkul different hi hai chef ❤️
The history of every dish heard in ur words is ❤️
Ur amazinggggg
thankyou sir for this recipe..
Love the way he explains the recipe…
looks like i have to try this right now
Hi ranveer
This recipe is super amazing 😋
Thnku for this
I will try this one 🙂
Thanks for authentic recipe...my Hubby 's favorite dish...
Bahut hi tasty recipe h sir thankyou 🙏❤️
Nice n simple
Looks delicious chef!!! 😋😋
Very eazy bana diya ,zaroor banayenge👍👍
Wow its great recepie. Love ur singing.
Awesome recipe Chef!! Will definitely try it!!
Such a beautiful way to share a recipe 💞
You are incredible every dish and the history behind that dish great 👍
વાહ વાહ
Nice sharing Sooo Yummy Veg Khow Suey Thanks Chef Ranveer
Ranveer sir tussi te dil khush karditta what a amazing recipe ❤️❤️❤️❤️
What a soothing dish! Mere Ko toh banani hi banani hai...
Nice explaination chef ...of food culture of both the countries..🙏
Omg never knew it would be sooo simple.. will try this weekend only.. also would love to see the non veg version 😊
I made this and it turned out heaven!!!! I wish I could share my pic. Thank you so much for this perfect recipe!!!!!! You make it so easy for us to prepare restaurant style food.
You big fan!!
Woww... My fav 💗
Chef Ranveer your recipes are just amazing. Nice explanation . Stay blessed.
Thank you chef for sharing this recipe and the way u elaborate everything is just amazing... the soup looks typical Burmese khow suey. Delicious recipe...
So satisfying so so satisfying!!
Wow such an amazing , colorful and yummy looking recepy....u r a true rockstar.....🙂🙂
Loved ua recipe ❤
Kya bat hai.....beautiful adayagi of shayari...beautiful story
Salute sir your atitude
Learned cooking just following your videoes... Thank you soo much sir
Thanks u sir❤️
Amazing recipe
Hi Ranveer, I tried this recipe and it was really yum. I also shares this with my school friends. Thanx for explaining things in a very simple manner.
The complete information you give in each recipe, I love it the most.... You're simply the best....
My fav dish😘
Sir your way of explaining about the recipe is very much interesing keep loving and sharing such amazing recipes Stay safe and healthy
Such an interesting story and fabulous recipe
Wow you made it so easy❤️
Thank you so much sir
Yammy
Your channel is hands down the most entertaining way to learn cooking. Thank you for sharing your wealth of knowledge and making cooking fun and accessible
Nice dish. Thanks for the recipe
Nice recipe this is my favourite food thank you
Chef ur efforts are priceless. 👍🏻