THE AUSSIE MEAT PIE - Mick Di Salvatore from Mick's Bakehouse.
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- Опубліковано 21 вер 2024
- Mick Di Salvatore makes Australia's best pies.
He started in Leeton and Wagga Wagga in the NSW Riverina where he gained a reputation for making the best pis in the land.
He has just opened his first retail venture in Sydney at Westfield Sydney level 5 - Pie by Mick's Bakehouse.
Mick is passionate about his pies and you will be too when you try one.
Enjoy his Food Wine Dine story.
I'm an Aussie living in US. I just watched your video on UA-cam. I miss Aussie pies so much, you just made me miss them even more! So yummy! Great video.
yum! Good Job!
Guys! Thanks for sharing God bless!💓💛💖
Great story! Mick seems like a really nice guy!
Best Pies and Sausage rolls in town
Sadly MBs closed in Wagga several years ago
I use to drive 171km twice a week to buy his pies in Leeton when i owned my own takeaway, they would sell in a day.
I would like to Go and buy form them
Hi can you answer please. If making and baking the pies at home what temp is correct to BAKE them at? NOT reheating but baking them? and with or without fan heat in oven? Thanking you so much.
Where can I purchase those type of pans? I’ve not seen them before in any bakery. Thank you.
To make 6 pies at home is a time consuming expensive exercise and it certainly pays to find a good pie store and let them do the job unless you want the fun of experimenting to eventually get it right , but it takes a lot of failures to find out what you are donging wrong and Mick here gave me a tip about overheating the temperature being too high , so next time Ill see if it makes a difference .
Most ready made pastries only need 20-25 mins @180 c ( fan forced ) to cook as pies.
I'm from new Zealand but I'm curious to know what your pie tastes like
You are very correct if you don’t have the right staff in your business it goes to shit
When we have wogs making pies, I say this nicely... LOOK OUT WORLD., and move over Pizza.. :) goodonya!! I love the fact that nearly every town in australia has a bakery that makes it's own pies. It is like buying a lottery ticket where you win 99 times out of 100. I took the family on an 8000km odyssey [we didnt backtrack at all]. Starting and ending in Cairns and every morning we would search out a bakery and 'check 'em out'. I would ask what is your best product, all bakers have a method or a favourite. We would start with that and add to it. At least 2 varieties of pies, a pastie and a sausage roll plus extras... Not my favourite state but I would have to rate South Australia most points on local bakers ratings... Cheers
Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals.[2]
The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.[3] These pies were usually fried or cooked under coals. The Romans adopted them, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust.
Unfortunately the Westfield outlet has long gone - g good pies, but not cheap.
Some are just legands and you eat worst your just can't wait to put it on The marabar express
best pis in the land, lol.
Awful pies in Australia go to London and get the real thing: pie mash and liquor. Australia was used as a criminal deterrent for a reason.