I believe what Curtis has gone for is what he likes in a pie. After having lived in Australia and New Zealand for me that recipe is generally more of a classic New Zealand pie. That being said those ingredients would make a delicious pie and I appreciate both the NZ and Aus versions of pies done well equally. There are many different ways to make a pie, from the casing to the filling and Australian and New Zealand bakers are constantly coming up with new variations. My current favourite is Beefys in Queensland but I’m always ready to try a new one. 😊👍
As an Aussie, I can say that is NOT an authentic Australian Meat Pie! That is his modified version! Disappointed that he should have said it was his take on the Aussie Meat Pie!
Curtis what's happened. Aussie pie is nothing like that. It's beef mince and onion only in a gravy. You have made it gourmet which is nothing wrong but don't call it Aussie.
Standard pie is mince - salt & pepper - gravy in shortcrust pastry, you can add pretty much any additional ingredients that you like, some popular ones are steak & kidney, pepper steak, cheese & bacon, mushrooms, curry, potato pies....... Really anything you like. I think some of these comments are a bit rough, don't forget that in USA pie is usually a desert or vegetable (pumpkin-sweet potato etc) so a Meat pie is something that is "Aussie"
True Australian meat pies add the tomato sauce (ketchup) on top of the pie, not into the actual meat mixture. The best meat pie are found in the local, small Australian bakeries.
Mav F I know they do, I am generalising and just saying that most Aussies add it to their pie, pastry or sausage roll, or squirted through the pastry into the filling. Not everyone likes sauce cooked in the pie itself and most recipes I’ve read on the subject are sauce less. Bakeries always ask whether you have a sauce preference. My comment was intended to be light-hearted about this famous Aussie icon, of course there are always exceptions to where and when you like your sauce. Some people don’t like it at all.
Hi I am talking about when you are cooking the pie meat in the saucepan, its for flavour and balance the bitter and sweetness, I use to own the pie cart in Adelaide and the mixture has about 1 teaspoon of tomato paste per pie. On top of the pie that is different. A lot of people like it without tomato sauce on top or added inside when served or eaten.
Um that’s a no for me True Aussie pie - mince, onion, beef powder, salt n pepper, corn flour Use short crust pastry. That’s what you get in every corner shop in the country
This pie bears no relationship to a genuine Aussie meat pie from the local pie shop . Next time you're in Australia , Curtis , visit the Robertson Pie Shop , on the Illawarra Highway , for a REAL Aussie meat pie .
What a load of Bull!! He said certain things are optional. His recipe is is almost authentic Aussie Pie. Its his version and frankly today there is no traditional aussie pies because they have come along way from lard to butter to mutton to lamb etc and added spices.
Gotta agree this is not Aussie Meats Pies. Why add ingredients that are in an original Aussie Meat Pie. Simple Aussie Meat Pies are basically onion, mince and gravy.
The most over rated Aussie chef... His meals are more like a poor home cook... Chef seems such a stretch for this guy that has a great manager and publicist.
the only reason why it is an 'australian' meat pie is that american consumers don't have the same ingredients, som of my grandfathers friends tried introducing genuine aussie meat pies into america, but the meat is all wrong and you cannot get the right pastry. the only good pies are routleys or fourntwenty
The Bige omg fourntwenty are soooo good I’m American and totally got addicted to meat pies and sausage rolls and Aussie sausage sizzle. those were my fav Aussie food and I haven’t found any pie crust quiet like it here. it seems to be closer to fillo dough. I wish I knew what spices they used to make the actual sausages. There is a place in Marietta Georgia called Australian bakery cafe and they are aussies making Aussie food. Their meat pies and sausage rolls taste like one from Australia.
I understand USA ground beef is very poor quality and contains stuff we would not consider as beef, and with thickeners and colouring agents not used in Australia. You would probably have to pay a lot for really good ground beef , aka mince. or buy steak and mince it yourself. Then you could probably get a closer match to the filling. Pastry I do not know, but again you could make your own if their frozen product is not the same, You could make all shortcrust and skip the puff pastry for the lids. I love Four and Twenty but South Australia's Villi products are better than any I have ever eaten.
It was probably a flaky pastry top, I am hopeless at baking home-made flaky pastry. I am happy you enjoyed out food. :) ua-cam.com/channels/wb8PILrsaO3gC3E992TqxQ.html
I believe what Curtis has gone for is what he likes in a pie. After having lived in Australia and New Zealand for me that recipe is generally more of a classic New Zealand pie. That being said those ingredients would make a delicious pie and I appreciate both the NZ and Aus versions of pies done well equally. There are many different ways to make a pie, from the casing to the filling and Australian and New Zealand bakers are constantly coming up with new variations. My current favourite is Beefys in Queensland but I’m always ready to try a new one. 😊👍
The" ned Kelly" from beefys is damn good
My favorite is pork and watercress and butter chicken
It's not NZ the pie cart in Adelaide had about 25 different flavours for decades. Just beef is the most popular version
As an Aussie, I can say that is NOT an authentic Australian Meat Pie! That is his modified version! Disappointed that he should have said it was his take on the Aussie Meat Pie!
Curtis what's happened. Aussie pie is nothing like that. It's beef mince and onion only in a gravy. You have made it gourmet which is nothing wrong but don't call it Aussie.
Some chefs get all cheffy 😂 I love that line.
Standard pie is mince - salt & pepper - gravy in shortcrust pastry, you can add pretty much any additional ingredients that you like, some popular ones are steak & kidney, pepper steak, cheese & bacon, mushrooms, curry, potato pies....... Really anything you like. I think some of these comments are a bit rough, don't forget that in USA pie is usually a desert or vegetable (pumpkin-sweet potato etc) so a Meat pie is something that is "Aussie"
That ain't AUSSIE , he forgot the bloody VEGEMITE !!
Healthy? What about the short crust? That's basically butter with a little flour sprinkled in.
True Australian meat pies add the tomato sauce (ketchup) on top of the pie, not into the actual meat mixture. The best meat pie are found in the local, small Australian bakeries.
Not true. Some people add it into the pie meat when cooking. I use tomato paste and a lot of recipes have tomato sauce or paste in it..
Mav F I know they do, I am generalising and just saying that most Aussies add it to their pie, pastry or sausage roll, or squirted through the pastry into the filling. Not everyone likes sauce cooked in the pie itself and most recipes I’ve read on the subject are sauce less. Bakeries always ask whether you have a sauce preference. My comment was intended to be light-hearted about this famous Aussie icon, of course there are always exceptions to where and when you like your sauce. Some people don’t like it at all.
Hi I am talking about when you are cooking the pie meat in the saucepan, its for flavour and balance the bitter and sweetness, I use to own the pie cart in Adelaide and the mixture has about 1 teaspoon of tomato paste per pie. On top of the pie that is different. A lot of people like it without tomato sauce on top or added inside when served or eaten.
One Pot Chef has a good Aussie pie recipe 😋🇦🇺🇺🇸
I totally agree. No sauce
Um that’s a no for me
True Aussie pie - mince, onion, beef powder, salt n pepper, corn flour
Use short crust pastry. That’s what you get in every corner shop in the country
No tomato sauce or Worcestershire sauce? idk bout that chief
Aussie meat pies are delicious.
NO Aussie meat pie EVER has a bloody hole in it.... Crikey
Goddam baby
Wether Aussie or N.Z pies they all come from the mother country...U.K
This pie bears no relationship to a genuine Aussie meat pie from the local pie shop . Next time you're in Australia , Curtis , visit the Robertson Pie Shop , on the Illawarra Highway , for a REAL Aussie meat pie .
What a load of Bull!! He said certain things are optional. His recipe is is almost authentic Aussie Pie. Its his version and frankly today there is no traditional aussie pies because they have come along way from lard to butter to mutton to lamb etc and added spices.
My Aussie hubby hates the Robertson's meat pies. He recommends Koonawarra bakery--they have way better meat pies!
Is this about kids or pies which one? We can't eat kids but we can eat pies and that is what I am here for. To learn how to make meat pies.
She is a fantastic host!
Gotta agree this is not Aussie Meats Pies. Why add ingredients that are in an original Aussie Meat Pie. Simple Aussie Meat Pies are basically onion, mince and gravy.
They also include carrot, celery, potato, leek, chicken, and anything else we feel like putting in them.
YESSSSSSSSSSSS!
Yeah I fed my son all organic puree now he won’t eat anything veggie related and this is not an Aussie pie
not an aussie pie ...here's the real recipe: /watch?v=uKfhcQet-6M
Chicken livers this dude is a vulture
No this dude doesn't know a meat pie
that pie looks crap
but i bet it tastes good.
luke purnell jealous?
The most over rated Aussie chef...
His meals are more like a poor home cook... Chef seems such a stretch for this guy that has a great manager and publicist.
That's funny funny funny thanks Les from Perth WA 🎯🎯🎯
His flour mess says it all.
Can you add a bit of clove powder?
you can add anything you want
please get those caption off
I just watched this rubbish again after seven long years. DEFINATELY NOT AUSSIE PIE.
Wake up mate .... this is NOT an Aussie pie !!!
That's the worst Aussie meat pie I've ever seen and no one eats them on a golf course. What a joke..
True True True and y did he say the ⛳🏌️all the did was talk talk talk not much Cooking Les from Perth WA 🎯🎯🎯
FAIL.
the only reason why it is an 'australian' meat pie is that american consumers don't have the same ingredients, som of my grandfathers friends tried introducing genuine aussie meat pies into america, but the meat is all wrong and you cannot get the right pastry. the only good pies are routleys or fourntwenty
The Bige omg fourntwenty are soooo good I’m American and totally got addicted to meat pies and sausage rolls and Aussie sausage sizzle. those were my fav Aussie food and I haven’t found any pie crust quiet like it here. it seems to be closer to fillo dough. I wish I knew what spices they used to make the actual sausages. There is a place in Marietta Georgia called Australian bakery cafe and they are aussies making Aussie food. Their meat pies and sausage rolls taste like one from Australia.
I understand USA ground beef is very poor quality and contains stuff we would not consider as beef, and with thickeners and colouring agents not used in Australia. You would probably have to pay a lot for really good ground beef , aka mince. or buy steak and mince it yourself. Then you could probably get a closer match to the filling. Pastry I do not know, but again you could make your own if their frozen product is not the same, You could make all shortcrust and skip the puff pastry for the lids. I love Four and Twenty but South Australia's Villi products are better than any I have ever eaten.
It was probably a flaky pastry top, I am hopeless at baking home-made flaky pastry. I am happy you enjoyed out food. :) ua-cam.com/channels/wb8PILrsaO3gC3E992TqxQ.html
Sorry Bige, but the best Pies are Villies Pies, fourntwenty are crap.
Richard Betteridge Vilis is ok. However the pie cart and cowleys made the best.
There better than that come on
Lol
That's not an Aussie Meat Pie. Hey Curtis would you like me to come and show you how to do it properly.
Actually that is the an Aussie meet pie. We make more than just plain pies
That's true we need cook's not chefs that TALK talk talk to Munch Les from Perth WA 🎯🎯🎯
"Chefy"??? And another neologism is born.
Didn't even try it.