Thank you Uma. It was very enlightening. My cast iron roti tawa has some uneven raised spots may be due to high hear applied. How should I make it all even ? Pls advise . Thanks
One of the best videos on seasoning both tawas and kadhais and both iron and cast iron - with differences and restrictions clearly mentioned. You also have a vast collection of iron and cast iron utensils and come across as authentic and knowledgeable! Do you have any similar videos on clay pot cooking and seasoning? Also, any recommendations on cookware - iron/cast iron, steel? Thank you!
Pure iron you can get from any artisans, they are very reasonably priced. You can find them in melas/ craft fares. I have been using Rock brand cast iron kadais and tawas. They are good
Very well explained. Which kadai to use for cooking sabzi, curry cast iron or pure iron. When i went to shop to buy pure iron kadai. They asked me to use it for frying purpose only or making fried rice types. For palya, sabzi they advised cast iron. Cast iron is expensive when compared to pure iron. Can we use pure iron kadai ( which is not very heavy in weight) for south indian cooking like lemon rice, Puliyogare, vangibath?
Very informative Uma. Thank you so much. I follow your posts regularly on Insta and absolutely love it ❤️. Can you please guide how to clean the cast iron tawa? After few uses, the oil in the corners of the tawa deposits and forms a thick layer.
Hi mam .nice collection..Please mention your cast iron kadai brand it could be was to buy..i choose Gemma cast iron is it good one.. please upload mam ❤❤❤❤
Hi mam gud evening thanks for the vudeo. In the video u have mentioned that dnt use the tamarind tomato. But in sambar, rasam, puli kulambu we have to add the above items. So what should we do
@@Masterchefmomhi uma, very nice video. Can you please tell where you purchased your normal iron kadai (pure iron kadai)? (Not cast iron) Please give shop address or buying link to buy the same kadai. Also, the same pure iron tawa.
Mam do we have to remove the dish to another container after cooking. Because I saw that the rust easily forms again within half a day and seeps into the dish when the dish continues to sit in the same cast iron vessel
Yes absolutely! But make sure you don’t make dosai in it. Just use it for roti/ bhakri etc., Oiling is not req if you wipe the tava well , see to that it is completely dry and then store it.
Yes I have some doubts with the iron tawa. That one you cooked the dosa on does not look like the same iron tawa .iron tawa burns the doea in my experience. How often should you have to season an iron dosa tawa or is it not suitable for making . Tell the truths
Mam after washing and applying oil also i can able to see some rust inside,after washing that and when cooking i can able to see oil and all rust in colors. What should i do pls reply me.
Ma'am after cooking in Iron/cast iron vessel can we let them in vessel itself or we have to transfer it immediately after cooking in other vessel like steel or something?
Mam!I have seen u using stainless silver kadai in one of ur videos!may i know the brand name! Also what are ur thoughts on nickle free kadai?is it worth buying?
Extremely informative and detailed mam. Thank you Chef 👨🍳
Thank you Uma. It was very enlightening. My cast iron roti tawa has some uneven raised spots may be due to high hear applied. How should I make it all even ? Pls advise . Thanks
One of the best videos on seasoning both tawas and kadhais and both iron and cast iron - with differences and restrictions clearly mentioned. You also have a vast collection of iron and cast iron utensils and come across as authentic and knowledgeable! Do you have any similar videos on clay pot cooking and seasoning? Also, any recommendations on cookware - iron/cast iron, steel? Thank you!
Pure iron you can get from any artisans, they are very reasonably priced. You can find them in melas/ craft fares. I have been using Rock brand cast iron kadais and tawas. They are good
@@Masterchefmomhello didi indusvelly kadahai nd dosa tawa is good or not? Pls reply 😊
Thank you so much for your valuable information mam.your looking so pretty 😊😊
Very informative mam today I bought a new iron kadai and this video helped me a lot
So happy to hear
Very useful video with practical tips too
Thank you. I bought an iron kadai and was sceptical to use... there's carbon residues. I'll try your method and update you.😊
Very useful tips for cast-iron kadai Thanks mam ❤
Very well explained. Which kadai to use for cooking sabzi, curry cast iron or pure iron. When i went to shop to buy pure iron kadai. They asked me to use it for frying purpose only or making fried rice types. For palya, sabzi they advised cast iron. Cast iron is expensive when compared to pure iron. Can we use pure iron kadai ( which is not very heavy in weight) for south indian cooking like lemon rice, Puliyogare, vangibath?
Hello Akka,
Nice informative video.
May I have the details of the brands of cast iron & iron vessels you are using now
Very informative Uma. Thank you so much. I follow your posts regularly on Insta and absolutely love it ❤️. Can you please guide how to clean the cast iron tawa? After few uses, the oil in the corners of the tawa deposits and forms a thick layer.
Hi mam .nice collection..Please mention your cast iron kadai brand it could be was to buy..i choose Gemma cast iron is it good one.. please upload mam ❤❤❤❤
Very well explained
And i buyed rock tawa cadt iron skillet is it good for cooking.. please upload mam ❤❤❤😊
Your vedio of iron vessels is so helpful ma'am.👍
Thanks for sharing.🙏
All your receipes are so good.😊
Thank you so much
thankyou this was very helpful
Hi mam gud evening thanks for the vudeo. In the video u have mentioned that dnt use the tamarind tomato. But in sambar, rasam, puli kulambu we have to add the above items. So what should we do
Avoid cooking sambar, rasam etc in iron. Use stainless steel or stone pot
Hi mam,
Let me know if we have to do the washing, heating procedure everytime we use?
Hi mam...can we cook keerai in iron kadai..also when i cook bottle gourd it changes to black.is it ok to consume as such.
Mam can we cook tamrind rasam in iron utensils is it good or not
Hi ma'am, Can you share these links to purchase the vessels.
Very informative....Loved this content ❤
Thank you
@@Masterchefmomhi uma, very nice video. Can you please tell where you purchased your normal iron kadai (pure iron kadai)?
(Not cast iron)
Please give shop address or buying link to buy the same kadai.
Also, the same pure iron tawa.
Very informative,
Can we cook lentils soup (dal) in pure iron kadai?
Yes 👍🏻 as long as you do not add any souring agent like tomato, curd or lemon
@@Masterchefmom thanks for the information
Mam do we have to remove the dish to another container after cooking.
Because I saw that the rust easily forms again within half a day and seeps into the dish when the dish continues to sit in the same cast iron vessel
Great info👍🏻
Hi..can v make chapati or bhakri on the pure iron tava ?
If yes then after using it v should oil it and keep ?
Yes absolutely! But make sure you don’t make dosai in it. Just use it for roti/ bhakri etc., Oiling is not req if you wipe the tava well , see to that it is completely dry and then store it.
Can you give a link to dosa tawa where I can buy it from thank you!
Hiii dear , nice information, i have a doubt, should we not use tamarin , tamato and lime for ever in Iron kadai
Yes, avoid
Mam, may i know where did you buy pure Iron vessel?
Can you tell if I want to make kadhi which is best material to cook in.
Stainless steel is the safest . You can also use Earthen or stone pots
@@Masterchefmom thanks . Actually many videos I have seen people making kadhi in iron utensils
Hi
Would like to know how do we use the iron tawa or kadai next day post seasoning?
Directly without any procedure?
Yes 👍🏻 Just wash under tap water, and immediately use .
Should we season with oil even the base of the kadhai ????
How to see and select good quality iron cookwear
Very helpful video. Appreciate it. Can we use the iron vessels is electric coil type of stoves? I am in US and we have electric stove only
Yes 👍🏻
@@Masterchefmom thanks so much for the prompt response. Very much appreciated! Keep up the good work 👍
Yes I have some doubts with the iron tawa. That one you cooked the dosa on does not look like the same iron tawa .iron tawa burns the doea in my experience. How often should you have to season an iron dosa tawa or is it not suitable for making . Tell the truths
can rusted iron kadai can be reused after cleaning following ur steps ?
Yes , absolutely
Are iron utensils good for deep frying? Can the leftover oil be used for any other cooking?
Best for deep frying. You can filter and use it one more time
Many say's we should not use lemon in sabzi while cooking in iron veasel
Can we boil eggs in iron kadai
From where to buy all Iron utensils ji?
Ma'am which kind of foods cannot be cooked in pure iron vessels
Can we make tamarind receipies in cast iron kadai
No
Mam after washing and applying oil also i can able to see some rust inside,after washing that and when cooking i can able to see oil and all rust in colors. What should i do pls reply me.
Repeat the seasoninv. Apply thick layer of sesame oil
In pure Iron kadai some of the foods change into dark color, but the taste is pretty good. Why so? What to do to avoid changing color?
I have shared that in the last part of the video. It is due to the iron content present in the kadai and vegetable. Not harmful
Hi..pls suggest brands in Cast iron cookware which you have tested and tried..?i want to buy kadai
Cast iron kadai brand sister
Rock brand
6:37 ❤
Ma'am after cooking in Iron/cast iron vessel can we let them in vessel itself or we have to transfer it immediately after cooking in other vessel like steel or something?
Transfer immediately into another vessel
Mam!I have seen u using stainless silver kadai in one of ur videos!may i know the brand name! Also what are ur thoughts on nickle free kadai?is it worth buying?
I use a lot of stainless steel vessels. For kadai, I use Vinod steel kadais
The heat on the cast iron dosa tawa doesn't spread evenly, only the center part gets so much heat and dosa got burnt so what to do?
Hello.. even after washing and oiling pure iron kadai when I wipe it with a cloth it gives orange residue
After washing, immediately, wipe and then place it on the flame. Add few drops of sesame and with kitchen tissue, wipe it. Store it as is for next use
How to remove the white ring on my iron pan?
U said not to use tomatoes in pure iron kadai. But we use tomatoes for every curry.
Not advisable as it might impart a metallic taste. If it has a very thick coating of oil, it might not leave the after taste. But better to avoid
@@Masterchefmom ok mam thank you.
Hi - can we use tomatoes/souring ingredients in cast iron ? Thank you