Informative as usual dear. Just a suggestion....Cast iron can be washed every day. Sprinkle salt and scrub it and wash in plain water. Dry it and coat with oil on both sides of the tawa. Been doing it for years now, so shared with u.
Hello, I am planning to change my cookwares to stainless steel. I have many cookwares at home but I am unable to judge its Material. These are stainless steel or silver steel. Can you please help? Where can I send you pictures?
Simplify your space Mam am blessed with baby girl yesterday Mam. It was your videos that made me to take things noted and have it ready before leaving home . Am happy to share with you Mam .
A big thankyou for this video ..like i was just waiting for this video ..i m planning to buy new cooker and kadayi by replacing aluminium to stainless steel ..you just posted this video .this would help me to select right choice ..thankyou so much 🥰👌🤘❤
Most of your views match mine Ashu ji. Hawkins cookers are expensive but extremely reliable. But cooking some foods like pongal, dhal, curd rice (I cook the rice in milk and butter for a creamy texture) creates a huge mess inside the kitchen. Outer lid pressure cookers as you said are relatively mess free especially Svacch models from Prestige. As for dishwasher safe, Ultra pressure cookers are 100% dishwasher safe (brand that makes wet grinders)
Ultra is a good cooker but getting their gasket is very difficult.. until we had to replace one, it was amazing.. now having trouble getting a gasket for this brand
I am interested in seeing all your videos which is really very informative and helpful.your way of explaining every bit of things is very good.I have become a fan of yours 😊
I would like to share a tip regarding dosa sticking to the pan. Take a onion (big one) cut into two halves and grease the pan with the onion then make dosa it will not stick 🙂
Mam more than this technique very easy and non sticking dosa..I really tried .Best and useful tip is put an egg and make ofboil..spread it and pour dosa batter it works wonders for taking dosa without sticking to the pan
@@spectresparkz4077 yes dear ..Pl share this tip again. We are thankfull that you shared it....but the egg part is not clear...Pl clarify... Did u mean break the egg & mix in the batter ?
Fantastic dear i can understand you have covered almost most of the topics but mindblowing sooo much to learn from you i simply love to watch your channel over and over again
At higher altitudes due to low atmospheric pressure lower temperature the boiling point of water becomes lesser than normal one which is 100 degree centigrade and so all the water contines to evaporate quickly before the food gets cooked and needs extra time and water to cook In pressure cookers the vapour is locked inside and the food gets cooked quickly when compared to other cooking methods So at higher altitudes pressure cookers are time and fuel saving... Good information
@@shahzanaismail9017 I bought it from local pot shop but you can also get it from Amazon. Price range is almost same. 2k to 5k depending upon the litre.
Really very informative... I purchased lg dishwasher after watching your videos.. It's working nice.. Now this video will also help to purchase steel cookware.. Thank you❤
Hi Ashuji, thanks fr sharing the information about kadai, cookers and pan. Pressure cookers are beneficial while cooking in high altitude s as they work on the principle of cooking food under steam pressure. A sealed pot, with a lot of steam, inside builds up high pressure which helps food cooks faster. THEY also produce moist and tender foods and Increase the food safety catering to the needs of people living and working in higher altitude. Answer given by my Daughter to your que.
Very nice information. As you suggested to use triply kadais and pans. But in triply again aluminum layer is used. So, does this aluminum leaks into our food? One more thing, why don't we use brass kadai's. Brass kadai is best to use. Ot increases the nutritious value of your food. Please reply mam.
That has to be layered with tin repeatedly ("kalai" karna). People dont even know where to take the utensils for that process besides they also dont move around from house to house.
Sooooo helpfulllll Thank you thank you thank uuuuu soooo much Was planning to switch to steel, I love prestige, but u introduced Meyer’s too and others Thanks a lot
@@sunitamankani9907 you need to season it before using by applying oil, i did it continuously for a week as shopkeeper told me to do so. And then started using it. Now it's working grt.
Very nice video. I find the small capacity pressure cookers very cumbersome to use as food sprays out with each whistle. Hence even if I want to make small amounts of food I use the 4 or 5L capacity cookers only as food doesn't come out when the cooker whistles. Technically speaking, the inner lid variety although difficult to close is safer than outer lid variety as it uses the same technology as aircraft doors.
Hi Maam, your videos are very informative. Please try to make a video in dishwasher safe & unsafe utensils, as we are planning to buy one & don't know which material can be washed & which not. Thanks in advance.
Very nice and informative. I want to buy a grill pan mainly for grilling chicken and vegetables. Please suggest which material and brand should I go for?
Hi Ashu ji, I'm searching for electrical rice cookers with steel pot. As many say pressure cooking is not good for health. I request you to do a series in Electrical rice cookers with steel pot and also wet grinders, which help many to ease the cooking.
I found some loose problem with the cooker's washer...and thts with the butterfly 5 litres cooker.. water was leaking through the whole near the green washer...I had to change the washer..But before getting the new washer I solved the problem by keeping the washer inside the freezer 😀..And after tht it became tight,trust me 😀👍
THANKYOU Ma'am. Being a south Indian a Dosa tawa is a must have cookware. But I was in search of a good tawa for years literally I was researching for a good nonsticky tawa. Your video has given me a clear idea. I was confused about buying meyer tawa as it was very expensive and if it doesn't work my money will be gone. Thankyou ❤️
In madurai sikkandar store and mm abdulkadar store there u get iron tawa very good quality and affordable price Their own production Check it in youtube channel
Super video I loved your information. I mostly prefer prestige brand good because my mom is using two pressure cooker for last 32 year still she is using it,it is weight and good quality too.can you suggest of gas stove which glass top or steel stove which is better. Since some people suggest glass top may damage if not used properly so confused
Very informative particularly on steel utensils. My experience is close to yours. Our family are loyal fans of Orestuge cookware but in the last few years i have also bought Vinod. You may want to consider Vinod Steel cookware as they are of very good quality, design and medium price range.
This was a much needed video! Thank you so much Ashu! Even i bought cast iron dosa tawa few weeks ago and my dosas are sticking! It is the same as the second dosa tawa you showed. Please keep giving more info on newer kitchen utensils and appliances. Please make videos on bronze, stone and clay utensils that are so much in trend now.
Beautiful dear. Thanks for a informative video. Can you please share how you directly cook rice in pressure cooker, mine always gets stuck and burned in the bottom. Thanks
@@sunitamankani9907 no. It is Preseasoned. And after regular use it is better than nonstick. Healthy. Just yesterday I made dosa. So crisp and that too little oil
Perfect 👍🏻review. My hawkins dosa tawa... New one.. Not at all good. Dosa sticking. I am a south indian who makes dosa 5days atleast a week 🙏🏻 failed to manage.
Mine doesnt stick and instead slips smoothly on the tawa. But the dosa is so, so bad that it cant be called a dosa! I use my regular iron roti tawa and that gives a better result than futura. Costly and of no use. Why are they marketing it as a dosa tawa if it cant make dosa, i wonder!
At higher altitude, the air pressure is lower. At lower air pressure, water boils at lower temperatures. The time it takes to cook something depends on the temperature, NOT on if the item is being boiled or not. If water boils at lower temperature, food takes longer to cook. With a pressure cooker, the pressure inside the pot is higher. At higher pressure, water boils at a higher temperature. At higher temperature, food cooks faster
Informative as usual dear.
Just a suggestion....Cast iron can be washed every day. Sprinkle salt and scrub it and wash in plain water. Dry it and coat with oil on both sides of the tawa. Been doing it for years now, so shared with u.
Would coconut oil do?
Hello, I am planning to change my cookwares to stainless steel. I have many cookwares at home but I am unable to judge its Material. These are stainless steel or silver steel. Can you please help? Where can I send you pictures?
Do u do it everytime the utensils are washed. ? Or can be done once a month ?
Simplify your space Mam am blessed with baby girl yesterday Mam. It was your videos that made me to take things noted and have it ready before leaving home . Am happy to share with you Mam .
A big thankyou for this video ..like i was just waiting for this video ..i m planning to buy new cooker and kadayi by replacing aluminium to stainless steel ..you just posted this video .this would help me to select right choice ..thankyou so much 🥰👌🤘❤
Most of your views match mine Ashu ji.
Hawkins cookers are expensive but extremely reliable. But cooking some foods like pongal, dhal, curd rice (I cook the rice in milk and butter for a creamy texture) creates a huge mess inside the kitchen.
Outer lid pressure cookers as you said are relatively mess free especially Svacch models from Prestige.
As for dishwasher safe, Ultra pressure cookers are 100% dishwasher safe (brand that makes wet grinders)
Thanks for your suggestion. Will try Ultra pressure cooker.
Ultra is a good cooker but getting their gasket is very difficult.. until we had to replace one, it was amazing.. now having trouble getting a gasket for this brand
Earlier I also had Hawkins aluminum pressure cooker, there was no spillage in it and my relatives also use Hawkins cookers
I am interested in seeing all your videos which is really very informative and helpful.your way of explaining every bit of things is very good.I have become a fan of yours 😊
I would like to share a tip regarding dosa sticking to the pan. Take a onion (big one) cut into two halves and grease the pan with the onion then make dosa it will not stick 🙂
Mam more than this technique very easy and non sticking dosa..I really tried .Best and useful tip is put an egg and make ofboil..spread it and pour dosa batter it works wonders for taking dosa without sticking to the pan
@@spectresparkz4077 put an egg and boil in tawa how can we boil egg, not clear, please share your tip, will help many people
@@spectresparkz4077 yes dear ..Pl share this tip again. We are thankfull that you shared it....but the egg part is not clear...Pl clarify...
Did u mean break the egg & mix in the batter ?
Somewhere i also heard this tip
@@sunitamankani9907He means make an half boil or a bulls eye.
Fantastic dear i can understand you have covered almost most of the topics but mindblowing sooo much to learn from you i simply love to watch your channel over and over again
At higher altitudes due to low atmospheric pressure lower temperature the boiling point of water becomes lesser than normal one which is 100 degree centigrade and so all the water contines to evaporate quickly before the food gets cooked and needs extra time and water to cook
In pressure cookers the vapour is locked inside and the food gets cooked quickly when compared to other cooking methods
So at higher altitudes pressure cookers are time and fuel saving...
Good information
Very informative!
Stahl is also a very good brand for stainless steel cookware. I recently bought a Kadai and it is excellent.
Yes. Even I have it’s kadai n cooker. It’s quite expensive but really good to use.
where did you buy Stahl from??
@@shahzanaismail9017 I bought it from local pot shop but you can also get it from Amazon. Price range is almost same. 2k to 5k depending upon the litre.
@@shahzanaismail9017 Hi ! I bought it from Stahl website :-)
Really very informative... I purchased lg dishwasher after watching your videos.. It's working nice.. Now this video will also help to purchase steel cookware.. Thank you❤
Great 👍 All the best
Me too dear purchased lg dshwhr....
Thanks much needed information…I m about to buy cast iron tawa and I saw ur video really worth to listen …now go for Meyer dosa tawa
Hi Ashuji, thanks fr sharing the information about kadai, cookers and pan.
Pressure cookers are beneficial while cooking in high altitude s as they work on the principle of cooking food under steam pressure. A sealed pot, with a lot of steam, inside builds up high pressure which helps food cooks faster. THEY also produce moist and tender foods and Increase the food safety catering to the needs of people living and working in higher altitude. Answer given by my
Daughter to your que.
Very nice information. As you suggested to use triply kadais and pans. But in triply again aluminum layer is used. So, does this aluminum leaks into our food?
One more thing, why don't we use brass kadai's. Brass kadai is best to use. Ot increases the nutritious value of your food. Please reply mam.
That has to be layered with tin repeatedly ("kalai" karna). People dont even know where to take the utensils for that process besides they also dont move around from house to house.
You are like an angel to me..........i was thinking of the buying of utensils for my new home and here you are with this video🥰🥰🥰❤🌷
Great ...all the best!
@@SimplifyYourSpace thank you👍🌷
Hello ma'am,I am your biggest follower and Your videos are so amazing that it encourages us to speak English also.
So sweet of you.. ❤
Informative...but would love to see detailed videos on clay ,brass,copper along with their cleaning and maintenance
👍
I am using Dynamic castiron dosa tawa from past 3 years and dosa coming very superb
I have vinod tea pan, sandwich bottom, it's been 14 years, still looking good
Sooooo helpfulllll
Thank you thank you thank uuuuu soooo much
Was planning to switch to steel, I love prestige, but u introduced Meyer’s too and others
Thanks a lot
Glad you found it useful.
Thanks Ashuji...your all videos are very informative and helpful...this one is added in the list👍👍
Even i use Meyer cast iron dosa tava. It's really awesome..
Manasi mam dosas are not sticking on meyer cast iron tawa from the begining when you bought it, bcz i also want to buy same tawa, please share.
@@sunitamankani9907 you need to season it before using by applying oil, i did it continuously for a week as shopkeeper told me to do so. And then started using it. Now it's working grt.
Hi mam
As I kno frm past 35yrs we used many cookers. But hawkin is safe and good.... We still use hawkins
Thank you, bahot dino se is video ka rah dekh rhi thi 👍
Very informative. Thank you so much ❤
I just love the way u explain each point.i watch every video of yours and I'll be waiting to watch another one.Bless you dear and keep going
Ur collections are beautiful... Interesting video and needed video.. Thanks mam 🥰🥰
Very informative....thanks
I really wants 2 cookwares nd a milk pan...got a clear idea now....thanks a lottt
Very nice video. I find the small capacity pressure cookers very cumbersome to use as food sprays out with each whistle.
Hence even if I want to make small amounts of food I use the 4 or 5L capacity cookers only as food doesn't come out when the cooker whistles. Technically speaking, the inner lid variety although difficult to close is safer than outer lid variety as it uses the same technology as aircraft doors.
I have tried every trick - using oil, coating the inside of lid with oil and still dal sprays out of my cooker. Maybe I should buy a bigger cooker
Hi Maam, your videos are very informative. Please try to make a video in dishwasher safe & unsafe utensils, as we are planning to buy one & don't know which material can be washed & which not. Thanks in advance.
Dear Thank You so much for giving the best information...❤❤
Tip for dosa tawa is to wipe the tawa once you finish with tissue. This keeps tawa clean without stains. Then wash tawa when completely cool.
Very nice and informative. I want to buy a grill pan mainly for grilling chicken and vegetables. Please suggest which material and brand should I go for?
Hi Ashu ji,
I'm searching for electrical rice cookers with steel pot. As many say pressure cooking is not good for health. I request you to do a series in Electrical rice cookers with steel pot and also wet grinders, which help many to ease the cooking.
Cook in steel cooker
Buy Amway Queen.. 5 pc cookware set..
I found some loose problem with the cooker's washer...and thts with the butterfly 5 litres cooker.. water was leaking through the whole near the green washer...I had to change the washer..But before getting the new washer I solved the problem by keeping the washer inside the freezer 😀..And after tht it became tight,trust me 😀👍
THANKYOU Ma'am. Being a south Indian a Dosa tawa is a must have cookware. But I was in search of a good tawa for years literally I was researching for a good nonsticky tawa. Your video has given me a clear idea. I was confused about buying meyer tawa as it was very expensive and if it doesn't work my money will be gone. Thankyou ❤️
In madurai sikkandar store and mm abdulkadar store there u get iron tawa very good quality and affordable price
Their own production
Check it in youtube channel
Super video I loved your information. I mostly prefer prestige brand good because my mom is using two pressure cooker for last 32 year still she is using it,it is weight and good quality too.can you suggest of gas stove which glass top or steel stove which is better. Since some people suggest glass top may damage if not used properly so confused
Don't buy glass stove bcoz sometimes it is exploded....it has happened to us thank God nothing happened since we immediately respond to the situation
Nice information
Madam which 3 ply kadai is best and affordable for potato and bindi sukhi subji. And best and affordable pressure cooker for biryani.
I am great admirer of ur maintaince skills keep it up ur ideas are great khush rhain
Very useful information. Thanks Aashji.Vinodki kadai bhi aachi hee
Very informative particularly on steel utensils. My experience is close to yours.
Our family are loyal fans of Orestuge cookware but in the last few years i have also bought Vinod. You may want to consider Vinod Steel cookware as they are of very good quality, design and medium price range.
This was a much needed video! Thank you so much Ashu! Even i bought cast iron dosa tawa few weeks ago and my dosas are sticking! It is the same as the second dosa tawa you showed. Please keep giving more info on newer kitchen utensils and appliances.
Please make videos on bronze, stone and clay utensils that are so much in trend now.
Please make a video on instant pot or the likes as well. It is becoming very popular with NRIs also and many have stopped using pressure cooker also!
Thank you ma'am Ashu for sharing your video! Stay safe and healthy!
You can also try lodge cast iron. Its good quality.
Yes super
Beautiful dear. Thanks for a informative video. Can you please share how you directly cook rice in pressure cooker, mine always gets stuck and burned in the bottom. Thanks
Mam make videos on water filter or steel drums or drums with tap
Please please please make Teenage series 🙏🏻😭
Lot's of love to you and your channel 😀❤️
Requesting a video for a good mixer grinder brand
Sujata mixer with all steel jars is super powerful. Grinding is super quick and jiffy
Very good information
I have seen all these varieties of products in Meyer Hyderabad store 👌👌
Owo, so helpful video. I want to share a thing with you which is, I have a 50 years old steel kadhai
The way you talk was superb
Superb as always..... Your content are always mind blowing..... Loved to watch ur videos..... Lots of love,Nd keep it up.....
Very informative video. Tnx a lot for sharing. 😍
As usual a very informative video 👌🏻
I was about to buy a dosa tawa and this video came in time for me.... Thank you ☺️
Thanks a lot👍🏻🙏🏻... You have cleared my total confusions about cookwares.... Thank you again, love you 💕💕💕❤️❤️❤️
This video is like keeping as a treasure
Highly valuable info
Despite having All Clad and le crueset, we still like our pital pots with kalai
Very informative video, I always wait for your videos.
Would love to watch such more videos.
Hello ashu
As always, an extremely knowledgeable, professionally made and informative video.
Thanks a million.
I too use cast iron tawa for preparing dosa. It's great. Mine is Qualy brand. It's cost effective and quite heavy.
Shaheen mam your dosas are not sticking on qualy brand tawa ?
@@sunitamankani9907 no. It is Preseasoned. And after regular use it is better than nonstick. Healthy. Just yesterday I made dosa. So crisp and that too little oil
Good sehring ❤❤❤
Very helpful video. Which brand Kadai is your favorite? Meyer or Vinod or Bergner?
Really useful, want to setup new kitchen 😊
Awesome 👍 Thank You so much dear for sharing this wonderful tips.
Wow...
Very informative video...
Thnq so much for sharing...
Simply super...
Much informative thank you so much continue to update in the same way
Hi..! Was waiting for this type of video. .... expecting more of organisation videos.
Please post a video on INDUCTION STOVE..
Thanks for this much awaited video
Hi mam pls share ur review for a good mixer grinder n food processor..
Sujata is best
Useful video.I always get to learn something new. 🙏
Hello I like your all videos and tips...can you make video on how to choose right sandwich maker and toaster and about their maintenance....
Wonderful video and great tips I van really use. Thank you. Have a lovely day 🥰
I really like those pans. Thank you for sharing💕👏🏼👏🏼👏🏼👏🏼
Love ur content... Always complete info atleast majorly covered info..
Hi ashuji , best steel kadhai Bhalariya ki hai .bahot achi hai thoda bhi nahi jalata usame.try karake dheke.
Perfect 👍🏻review.
My hawkins dosa tawa... New one.. Not at all good. Dosa sticking. I am a south indian who makes dosa 5days atleast a week 🙏🏻 failed to manage.
Mine doesnt stick and instead slips smoothly on the tawa. But the dosa is so, so bad that it cant be called a dosa! I use my regular iron roti tawa and that gives a better result than futura. Costly and of no use. Why are they marketing it as a dosa tawa if it cant make dosa, i wonder!
Very nice and informative video.. can I use cast iron tawa for making roti n paratha
Great video ❤️
Most awaited video
Love to watch ur videos. So informative.
Nice video with clear expĺanation
Nice information
Madam,
Stainless steel kadai which is good .
Nonstick dosa tawa which brand is good.
Please reply.
Thank you so much dear, very informative video 🥰❤️
Love your way to organise all things
Thank you 😊
Thanks for sharing valuable information ℹ️
Thank you so much for sharing useful tips...
Hello mam...we buy a lg convection mode microwave oven. Please make a video on all about microwave use,tips, its utensils etc,etc
Hello ma'am please share video on terrace/balcony organization ❣️
Will surely do
yes i m also waiting for the same
Hi Love your video plz make video idli grinder which one you have and best one wanna a buy but need your review
Dear food ko warm aur water ko warm rakhne ke liye konse brand ka thermas le plz make videos travel me bhi useful hoga.
As usual excellent ❤️👍
Very useful and informative video as always di👌
Good guiding tips thanks. Please make detailed video on steel pressure cooker.
I get motivated from your videos
At higher altitude, the air pressure is lower. At lower air pressure, water boils at lower temperatures. The time it takes to cook something depends on the temperature, NOT on if the item is being boiled or not. If water boils at lower temperature, food takes longer to cook.
With a pressure cooker, the pressure inside the pot is higher. At higher pressure, water boils at a higher temperature. At higher temperature, food cooks faster
Correct answer ❤️
Very informative video.
Can u make a video on andonised cookware.
Happy vasant panchami Ashu ....nice video
Much needed video very helpful tq
Informative video....lots of love from odisha 💖
Thanks a ton
Hi!! I like yr videos n the way u r explaining....can u make a videos on serving utensils....
I would like to share a tip regarding dosa sticking to the pantake a onion