@Foods and Flavors Very informative. I have another doubt which i came to know recently but not sure whether it is true or not. Few old people say that mud pot should be used for cooking only for 15 - 20 times and after that we have to discard it and buy new. Main reason is that the pores gets blocked because of our food substances so it is no more useful for healthy cooking. When i asked this in FB group, few ladies told me to boil water nicely in used mud vessels and squeeze half lemon while boiling and discard that water. This way the blocked pores will open up.. Kindly comment ur opinion / experience. Thank you
In Kerala every home cooked with earthen pots . Even when I moved to the North, I bought these utensils. Now everyone wants the latest utensils and many in cities have stopped using these utensils. Bring it back as it is so practical and food cooked in it is flavoursome.
Ye mitti ke bartan Diy mould me liquid mitti me bhut sare chemical dal ke bnaye jate hai or uske bad inpe camical paint se polish kiya jata hai jisse ki inka poras pan or ander ke mitti ke gun khatam ho jate hai or inme khana bnane se bhut khatra hai , inka bnne ka process dekhe . Hmesa Chak pe bne mitti ke bartan le jo pure mitti se bnate hai or unpe bnane walo ke hat ke nisan hote hai ....
Nice info ❤️❤️ yes, in village side its mostly done if something is cooked in large vessel its coated with mitti from base to avoid the back patches n its easily washable.. #SaveSoil
Nice detailed video!! To get rid off that bad smell if we boil just salt and water 5 mins and throw that water and then cook food into that pot , it might help.
धन्यवाद दीदी मुझे भी मिट्टी के इस्तमाल किये बर्तन साफ करनेका तरीका मालूम नही था मेरे पास दो बर्तन है मै आपने जैसे बोला वैसे बर्तन गरम होने के बाद सब्जी को अजीबसी महेक आती है आज मै आपने बताये तरीकेसे साफ करके देखूंगी
Thanx for sharing...i hv one question ...kya hume har bar bartan clean karke sukhane ke bad firse seasoning means oiling karni hogi ya fir starting me ekbar ki wahi bahot he?
हमारे गांव में इन बर्तनों के पीछे मिट्टी लगाते हैं और एल्यूमिनियम के बड़े बर्तनों के पीछे मिट्टी लगाई जाती हैं ❤ मेरी दादी जी को इस काम का बहुत एक्सपेरियंस हैं,,,,,, मेरी दादाजी दही छाछ प्याज लचुन मिर्ची कचरा की कढ़ी और बाजरी की रोटी बहुत टेस्टी बनाती हैं ऊपर से देसी घी डालकर ❤❤❤❤❤❤😊😊😊😊😊
🙏🏼 Thank you behan ji Allah Ta'ala, Bhagavan ji apko khush rakaa. Aameen. I really needed help with how to prepare a new mitti ki handi. With your help i can now start to cook in my new handi. InnshaAllah Thank you ji.
Hi ma'am, thanks for information, maine naya mitti ka bartan liya he n use pani me 3 ghante hi bhigoya n sukhne k baad oil lagaya, Kya muze use vapas pani me 24 ghante rakhna padega?? Please reply..
Good info.. but your one of the pot is mould made.. the one which has mud handle is authentic clay pot.. it's made by Potter by hand.. mud utensils should be always hand made.. and way to find is it will be bit corse and will have hand circulation marks.. that's my personal observation.. as I too use mud pots a lot.
Aap ko yeh video kaesa laga? Do let me know in comments.
Its very informative.
@Foods and Flavors Very informative. I have another doubt which i came to know recently but not sure whether it is true or not. Few old people say that mud pot should be used for cooking only for 15 - 20 times and after that we have to discard it and buy new. Main reason is that the pores gets blocked because of our food substances so it is no more useful for healthy cooking. When i asked this in FB group, few ladies told me to boil water nicely in used mud vessels and squeeze half lemon while boiling and discard that water. This way the blocked pores will open up.. Kindly comment ur opinion / experience. Thank you
Hope I won’t break any pots any more, I soak them on water for 24 hours before use though, still they broke😢
Where can i buy the masala peesne wala sil batta that you have
Plz share link for sil batta
Wahh muje b bahot acche lagte h mitti k bartan
Thanks 🙏
Would u like to buy them??
अच्छी जानकारी देने के लिए बहुत बहुत धन्यवाद
Bahut bahut dhnyawaad
Meri Behan Matti kay bartan bohat hi ache hain zabardast Beautiful good video Pakistan say Mushtaq
Shukriya
Mazedaar
In Kerala every home cooked with earthen pots . Even when I moved to the North, I bought these utensils. Now everyone wants the latest utensils and many in cities have stopped using these utensils. Bring it back as it is so practical and food cooked in it is flavoursome.
Can you please share where you buy the chak made unglazed earthen pots ?? TIA
Ye mitti ke bartan Diy mould me liquid mitti me bhut sare chemical dal ke bnaye jate hai or uske bad inpe camical paint se polish kiya jata hai jisse ki inka poras pan or ander ke mitti ke gun khatam ho jate hai or inme khana bnane se bhut khatra hai , inka bnne ka process dekhe . Hmesa Chak pe bne mitti ke bartan le jo pure mitti se bnate hai or unpe bnane walo ke hat ke nisan hote hai ....
Bilkul sahi kha Maine abhi shudh farm se liye
aise mitti ke bartan kahan milte hain
@@skepticaldoe6575 shudh farm p original milne h
101 agree
Aaache dikhne k chakr me hm sahi chij me bhi jahar mila rahe hai
Thank you for the video
Really helpful 🙏
Nice info ❤️❤️ yes, in village side its mostly done if something is cooked in large vessel its coated with mitti from base to avoid the back patches n its easily washable.. #SaveSoil
Thank you ma'am, ab mai bhi mitti ke bartan me hi khana banaungi , aaj hi ja kar laungi mitti ka bartan
Yes, u explained properly without wasting time.
Thank you so much
Purane time inko isi process se ready krte the, to good 👍 helpfull vdo all people.
Yes you are right
Ek samay tha hamare aadivashi mitti ke bartan me khana banate the aaj sub kuch bhul chuke he ..
Super
Apney bshit acchi jankari dee thanks
Lot's of thanks Shilpi!!for useful information n tips also...👌👍
My pleasure 😊
Ap ki help se mai bartan bahut ache se use kar pa rahi hu. Par ab peetal k bartano ko kaise use karein, iss par bhi 1 video banayiye.
Nice detailed video!! To get rid off that bad smell if we boil just salt and water 5 mins and throw that water and then cook food into that pot , it might help.
Thank you
Wa0W mam sooper ..
V good idea 4 using clays pot...
Huma thnxx۔
Thanks, i use them every day for making sabji
Bahot achhi tarahase bataya thanks
बहुत ही अच्छा टिप्स
Perfect. You are responsible citizen.. 👍👍🙏tq
Hello dear, thank you for the video, you have explained and demonstrated in details, which is very useful for me ....
नाईस,,,, मिट्टी के बरतन और कुछ बनाकर दिखाये और इस्तेमाल करने के गुण
बहुत अच्छी जानकारी देने के लिए बहुत-बहुत धन्यवाद
धन्यवाद दीदी मुझे भी मिट्टी के इस्तमाल किये बर्तन साफ करनेका तरीका मालूम नही था मेरे पास दो बर्तन है मै आपने जैसे बोला वैसे बर्तन गरम होने के बाद सब्जी को अजीबसी महेक आती है आज मै आपने बताये तरीकेसे साफ करके देखूंगी
Bahut acchi baat bataiye aapane Gyan ki thank u so Mach
Tysm u guide us so well… 🙏🏻😊
My pleasure 😊
ZABARDASTTTTTTTTT
Really superb information. Lots of tqs.
Thank you 👍☺️😊😌😀🙂🙏
Welcome 😊
I like this information. I want to buy this utensils.your information is useful to me.thanks.
Thank you so much ap ne bahut Achi tricks bataya ap ne Kaha se kharida
ye kuch local shop se aur kuch online
Very good video and information mam,,from Assam.
Beautiful sharing sister
Nice sharing mam
Thanks a lot
👌❤️👍👌
Thank you for good information
Badia❤❤❤
Thanx for sharing...i hv one question ...kya hume har bar bartan clean karke sukhane ke bad firse seasoning means oiling karni hogi ya fir starting me ekbar ki wahi bahot he?
Oil kee Jagah ghee use kar sakte hea
The video is very useful👌 Thanks for great sharing👍
शुक्रिया जी
हमारे गांव में इन बर्तनों के पीछे मिट्टी लगाते हैं और एल्यूमिनियम के बड़े बर्तनों के पीछे मिट्टी लगाई जाती हैं ❤ मेरी दादी जी को इस काम का बहुत एक्सपेरियंस हैं,,,,,, मेरी दादाजी दही छाछ प्याज लचुन मिर्ची कचरा की कढ़ी और बाजरी की रोटी बहुत टेस्टी बनाती हैं ऊपर से देसी घी डालकर ❤❤❤❤❤❤😊😊😊😊😊
Wow, sin ke he maza a jayega
🙏🏼 Thank you behan ji Allah Ta'ala, Bhagavan ji apko khush rakaa. Aameen.
I really needed help with how to prepare a new mitti ki handi.
With your help i can now start to cook in my new handi.
InnshaAllah Thank you ji.
That's so nice to know, thanks 🙏
@@FoodsAndFlavors khush rahain ap meri behan.
Deep fry cheeje bhi bana sakte hai isme jese puri ya kuch aur ?
जानकारी सही है
धन्यवाद
We do wash with dish bar soap....from many years... No any issues
Very good 🏆👍👏👏
Thank you 👍
Bohat hi achi malumat henh
Sister seel batta aap ne kaha se lea bahut khoobsurat hai
Can we use these on Induction also?
Very good
Kya miti ki bartan me veg fry kar sakte he?
I found your kadai quality is very good, can you please suggest where did you buy this ?
Really useful information Mam. Thank you so much.
ਬਹੁਤ ਵਧੀਆ ਵਾਹਿਗੁਰੂ ਜੀ ਮੇਹਰ ਕਰਨ ਜੀ
Thank shilpi
Thanks a lot didi im from Bangladesh ❤
My pleasure 😊
Should we cook rice in every new clay dish
👌👌👌
It would be more helpful if you attach a link to buy clay dishes
Very nice sharing dear stay connected aap bhi aana 👌👌
Nice and useful video
Thanks a lot
Thank you for the information.
Our pleasure!
Where did you buy this product? Kindly let us know
Thank you soooooooo much, ur video was very informative
So nice of you
Very good information 😊 thank you 🙏
So nice of you
मैडमजी 🙏🙏🌳🌳बहुत ही उपयोगी, स्वास्थ्यप्रद जानकारी! मैडम जी कृपया बताएं कि आप जैसा सिल बट्टा कहां से मिल सकता है?
Excellent details
Very useful
Your pronunciation and way of guiding is so nice. Thank you.
thanks:)
Wow very good for cooking I love 🙏🏻👍🥰🥰🥰
Very nice video
Thanks
Ek hi bartan roj use kar sakte h khana bnane me
kya hum electric gas par use kar sakte hai?
Thanks I am from Dubai
Dii plz share link of the products
Great mam thank you 👏👏👌
Most welcome 😊
You are so nice I really like you May Allah bless you always
Thanks dear
❤❤ nice 0:22
Thanks 😊
Welcome 😊
Kya online buy kar skte hai to link send kijiye
Please share link for buying
good instructions for maintaining clay utensils, thanks for sharing.
Thanks for this great information
Kha se liya apne
Can we skip rice making ?
Hi ma'am, thanks for information, maine naya mitti ka bartan liya he n use pani me 3 ghante hi bhigoya n sukhne k baad oil lagaya, Kya muze use vapas pani me 24 ghante rakhna padega?? Please reply..
Thank you mam thank you so much
Very nice
Hi mem muje mitti k bartan mangvane hai..plz bataye kaise...
Online Manga sakte hai
Shukriya ❤🙏🌹
Aghar first time use ker lya ho bena oling kya u baadm ker sakin hy
Good info.. but your one of the pot is mould made.. the one which has mud handle is authentic clay pot.. it's made by Potter by hand.. mud utensils should be always hand made.. and way to find is it will be bit corse and will have hand circulation marks.. that's my personal observation.. as I too use mud pots a lot.
Yes, you are right
Nice 💯❤❤🎉🎉😊😊
Thank you so much.
Where do you bought the mud pots . Address?
Nice 🎉🎉🎉🎉
Thanks for sharing🙏💐
Mam kya sbse pehle rice bnana jruri h? Ya veg b bna skte?
Han rice he banana hai sabse pehle