1 minute microwave cheesecake recipe | keto | Low carb | Sugar free | Gluten free
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- Опубліковано 28 жов 2020
- In this video I am going to show you how to make, 1 minute microwave cheesecake recipe | keto | Low carb | Sugar free | Gluten free
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My recipe yielded 2 medium servings and macros per serving is as mentioned below.
Calorie: 237.1
Net Carb: 2.2g
Protein: 6.1g
Fat: 21.1g
Disclaimer
The low carb recipes that I eat and enjoy
and I am providing and sharing it for educational
and informational purposes only.
I hope this will provide you
with some ideas and
options to try with your own family
but this is not meant to replace
any dietary advice from your own qualified professional.
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Thanks for sharing this great recipe, I tried it and I enjoyed this cheesecake
Hey I am glad you liked it thanks for letting me know 🙏
Thank you so much for trying this BEFORE sharing your opinion, Mellaina’s Motivations!
@@KETOlicious What is the 2nd powdered sugar-free sweetener you combined with the powdered stevia? There are no captions & that part could not be understood. Thanks!
@@valerieann8007 monk fruit
RECIPE (there is no link in the description above) : 140gm cream cheese (room temp), 1 large egg (room temp), blend well together. Add 1/2 tspn vanilla extract, 2T powdered sweetner. Divide into 2 medium sized ramekins. Cook individually. Start 30 secs, then increments of 10 secs, 5 secs if needed. Chill 1 hour.
Thanks!
Thank you so much😘👍
Thank you!!!
Thank you!
Thanks a lot!
140g Philadelphia Cream Cheese (room temp)
1 Large Egg (room temp)
1/2 Tsp. Vanilla Extract
2 Tbsp Powdered Sweetner (must be powdered granules wont work as good)
Mix egg and cream cheese. Once mixed add Vanilla extract and sweeter and mix again. Put mixture in buttered ramekin and microwave 30 seconds. And repeat in 10 second intervals till the edges are set but the center is still jiggling. Chill in fridge 1hr. Enjoy.
MERCI MERCI MERCI pour le PARTAGE ✅GRATITUDE 🌞
Thank you so much!
Thanks so much for adding this information for everybody.
'THANKS'!
Thank you !!!!!
Beat the cream cheese before adding egg. It will mix in easier.
Or beat the egg first
@@sixgunn98 No, the Momster Mom has it right, you have to soften the cream cheese before adding any liquid (egg in this case) to it, otherwise you'll have lumps. Beating the egg first will not prevent lumps, it's the cream cheese that's the problem.
Or just beat the meat
You forgot the lemon!! Just a drop makes it authentic.
I'm from Philadelphia!😊💞
Oh yes .. i did .. thank you for remind me .❤️
Many, many moons ago, my mother used to make Philadelphia Cream Cheese Pie. There was plenty of lemon juice as well as the vanilla. Oh it was so yummy, way too many carbs though. I will have to if there is a way to make something similar using clotted cream instead on condensed milk.
It also seems to improve the texture.
I was in a super hurry, so I followed this recipe, skipped the egg, whipped it all up smooth, and dipped my fresh strawberries in it. Super fast, super yum!😊
You could just use the cheese with whipped cream and sweetener and refrigerate in a crust made of nuts and butter that has been baked 10 minutes. For those that don’t want to cook or can’t eat eggs
This is a great option too . 😊
Yup or you could just make this one too....for those allergic to nuts...
@@gingerriviera3654 or you could make the one Josee said with no crust. That would be perfect for people with both egg and nut allergies.
OR YOU COULD USE SOUR CREAM INSTEAD OF WHIP CREAM FOR GUT HEALTH.
Well, I CAN eat eggs! 😡
So nice of you to think of those that do not have a blender.
😊
@@KETOliciouscan I use low fat or fat free cream cheese?
I made this three times! It is now my go-to recipe!
p. s You can serve it with a little jam (I use sugar free)
I love to top mine with frozen blueberries (unsweetened) and a little Rediwhip. Yes, I know Rediwhip's not keto, but it's still a healthy treat, all in all. Oh, I also use only one packet of stevia to sweeten the cheesecake. Yum!
Awesome!! I'm using Coconut oil to grease the ramekins... Olive oil leaves a weird taste.
I made it with no sweetener but a little bit peanut butter for my 5 years old dog. She and her brother enjoyed her birthday cake. Thank you
This looks beautiful and delicious good job
Gunjan: Thank you so much for taking the time to make this superb video and posting this incredibly easy recipe. For those of us making the transition to Keto from the American "Junk Food" diet it really smooths the way.
I'm truly grateful to you. All the best!
I made this and a few things I noticed. I blended all the ingredients with my hand blender and added a bit of heavy cream, about 1 tbsp. It got blended to a sauce almost watery texture and then I microwaved it as mentioned it turned out super delicious but it was a bit hard, not soft like cheesecake. Nevertheless, it was so yummy and amazing. I love love love this recipe. Thank you so so much.
I tried this recipe using mini food processor, all in all not more than 10 mins of preparation, 15 mins of microwave baking plus the intervals. The cake is heavenly superb! I add a little of lemon rind and a dash of cinnamon powder. Super good
Will cottage cheese work?
15 minutes?
Omg I just made this today and it was to die for! I adjusted my sweetener amount with 2 stevia packets and it was the perfect hint of sweet. Thank you for this awesome recipe
looks incredibly yummy! and so easy. DEFINITELY gonna give this a try, thank you
looks great, thumbs up.
I have just made this... Came out stunning and tastes gorgeous..overall it took about 90 seconds to cook..
I used canderel by the way.. Did the trick... Thank you xx
The cheesecakes look delicious. Keto is the way to go.
This was very good. Additionally, I blended a handful strawberries in a tiny amount of water and added about 2 tsps of confectioner's Swerve. Then I drizzled it over each slice. It made the cheesecake even better!!🥰👍🏼
Wow sounds so yum .. must try doing that too .. thanks for the additional tip !
That confectioner's swerve, is that like powdered sugar? Did you use that in the recipe?
@@rickpicone9751 yes, swerve is great for this recipe. It says confectioners right on the label.
I sometimes use just sliced strawberries, then top with a bit of the real cream Rediwhip...so yum!
Very nice. Looks great. I will try it. Thanks for sharing 👍🙏
Awesome!!! I love it!!!😊
Mmmm it looks good! Thank you for sharing!!
Thank you considering the persons who don't have a machine when making this video.most appreciated.
Thank you Gunjan for taking the time to post the recipe. Haven't tried it yet but I am sure it works well because it is the basic cheesecake recipe I have used for years. Only difference is the 0 cal. sweetener instead of sugar. Basic cheesecake: for each brick of cream cheese add 1 egg and 1/4 cup of sugar along with a 1/4 teaspoon of vanilla. If using powdered sweetener, you will need to use slightly less. Experiment until you get to the flavor you enjoy. Bake at 350 until center is almost set. For those without a scale, use 1 brick, divide into 3 smaller servings or 2 larger ones. Might need to adjust cooking time a little to compensate for difference in size.
As for all of the critiques please remember, she is trying to do you a favor. It takes a lot of time to film, edit and post the videos.
Awesome 👏🏻 thx!!
Hi. I’m in the US.
I would like to use an 8 oz. brick... not sure if in your comment u are referring to a 4 oz., or 8 oz., for your recipe..? Thx 🙏🏻
Will it turn out without the powdered sweetener?
Very nice i look forward to trying it thankyou
Nicee.must try
I just made this. Im obsessed, I used 1 tbsp maple syrup instead of sweetener(im not keto but low carb) and baked it (400F about 15-20 min), so good. will definitely be making this too often now. Lol
This is good to know as I prefer baking it over microwaving it. Microwaving foods deplete the nutients
@@ffldcountyctladyct9916 I agree, that's why I baked it, I don't use microwaves :)
Thank you for these suggestions, comments. When I make this recipe, I will try baking them (both at same time, that’s a plus) in my air fryer (on bake of course). Your timing helps, I’ll have to convert for convection, it cooks quicker, but it’s a good starting place.
I appreciate your baking instructions. I do not have a food scale. Do you know how 140 grams of cream cheese measures to cups? Thank you.
@@foxawaycottage7272 it will vary but when I measured it was about 1/2 cup + 2 tbsp
To mix a very thick substance (cream cheese) smoothly with a liquid (egg) add a small amount of the liquid at a time and mix it in until smooth. In this case, beat the egg well first, then stir in the egg about 1 tbsp at a time, mixing til smooth after each addition. It will mix up smooth with much less effort.
Thank you Patricia! So helpful
@@DianaMoon11428 that wouldn't have helped if the egg was cold. The egg and the cream cheese should both be roughly the same temperature for easiest mixing. I believe she said they were both at room temperature in the video.
@@DianaMoon11428 but if the egg was colder than the cream cheese it would have just made the cream cheese harder to mix again anyway. Its better if both are the same temperature.
Tqtq for brilliant tip...💝💐
That is a REALLY good tip, Thank you Patricia~~~~Mrs A in SF
Good for you
i made this yesterday...yummyyyy...thanks for the good recepi...i am cheese lover..and now i can eat cheese cake very quick...today gonna make again...😁😁😁😁
Oh wow!! Will make one too. Thank youz
Great video
Looks delicious 😋. I'll make this soon!
Made this tonight, most excellent. Thanks for sharing 😁
Captions/subtitles would be great for those of us who need them. It looks like it would be good. I love cheesecake. 😁
Wow 1 min cheese cake 😉 never thought it could be done but thanks to you I can’t wait to try 😋
Delicious, I am sure and will see tomorrow, if I can create it. Thank you.
Delicious!! I doubled the recipe and used Purecane confectioners and 2 packs of equal.
Oh gonna try this
I enjoyed this recipe thanks a million for your recipe 😘
This is so yummy! Thank you. It's a superb recipe. 💕
I just made this tonight and it’s very satisfying. Don’t overcook it leave a bit of it in the giggle form and you will be rewarded with the creamiest little cheese cake ever.
Does it taste like eggs?
@@KarinMurati nope it taste just like a good creamy cheesecake. Do NOT overcook leave a bit giggly and it will be creamy.
Jiggle jiggle all in the middle
I just had a giggle about the jiggle. Auto correct has a lot to answer for.
It laughs?
Thank you for your recipe. Just a tip for the future you could use a whisk instead of a fork. cheep as a fork but helps blend better. In this recipe, start with a fork then switch to whisk for a smoother batter quicker.
absolutely stunning, the cheesecake was ok to.
My fav thing is cheesecake had not had any in over a year. THIS 👍 imagining this at christmas with blueberries on top of 1 and raspberry on the other!
What a great recipe thank you from 🇨🇦❤️
Wow that is the best mixing on ever!!
Thanks for the recipe.
Thank you sooo much for the yummy recipe …
YUM, Thank you!🥰
Amazing cheese cake recipe...I tried it, a little sceptical..but it tasted just like a store bought regular cheese cake. I don't have to include cheese cake on my cheat days anymore, cos I can have it every day !
So great to hear that ❤️
That looks amazing 😍
I just made this an hour ago. It’s fabulous and so easy!! Thank you for sharing!
Happy to hear that !
trying this thnaks!!!
Thank you SO much! Just made it. Looks and will taste great. I see it's a little undone in the middle on top but will taste fine I probably shouldn't have added 1/2 tsp almond extract. I'm going to make a keto blueberry sauce for the topping. Iknow I'll make this again and again.
Thanks for sharing godbless
This looks great! Versatile recipe. Gonna try it soon as I love to make mug cakes using protein powder.
Thx for sharing 😊
Yummy
Ooo looks yum 😋
Can’t wait to try this!
Let me know how did it turn out
Just made this. I ended up with a bit too much cream cheese so I had to dilute the mixture with a Tbsp or dark rum. The compromises we have to make! Just had some - perfect.
Haha Wilhelm!! Good one! 😉
Jo Brown thank you so very much writing out the recipe since there is no link to the printable recipe. Jo you're the best!
Looks so yummy 👍 Stay connected 😊
I love your recipes! I just made ice cream. Yummo it was 😋..Thank you so very much...💖💖💖
Just tried this it was delicious. Thank you just subscribed to your channel. ❤
I made this yesterday, it was so easy and it turned out wonderful. Thank you so much.
no egg taste?
This looks so good for a quick good treat.
It is indeed
Anxious to try. However, it is not Keto if you use Splenda because it is sucralose which is refined sugar! Monk fruit sweetener blended with Erythritol can be used.
I do believe that is what she said. If she said Splenda, I missed it. However I did hear the other, probably because that’s what I use, by Lokanto. I’m so happy with it, it comes in granulated, brown sugar and confectioners styles. 🤗
I can’t wait to,try this. So simple
Don’t forget to let me now how did it go ?
Your voice and and accent is mesmerizing.
I made this!!Sooo good. I put a few berries and some sugar free maple syrup on it and ate the whole thing🤣
Awesome recipe!! Thank you so much. Btw, are you sure you didn't sneak in a little bit of blending with the hand blender right before the cream cheese/egg mixture became so beautifully smooth? ;)
Looks Beautiful like you !! ♡♡😘 Can't wait to make this ! ♡♡ 😘
i did it and i like it, i added some sugar free jam
Thanks, Gunjan!
I made this with a crushed nut and butter base and added some berry compote on top after it cooled down. It's amazing, I just want more!
Woow
Thank you for this recipie. I am trying asap👌
Let me know how did it turn out !
Wanted to tell you - made this yesterday and it is excellent! Put some strawberries on top and it was the best! many thanks!
Wow .. so glad to hear this . ❤️
Nice advice too. I think i have been overcooking a lot of things because with mug cakes & similar it always says 60-90 seconds, but it seems you really need to microwave in small parts to make sure it dosnt get too much.
Must try this! Thank you for the recipe.
I think I'll soften the cream cheese first, by warming it and creaming it with a fork, before adding the egg.
Yes I will 😄
Yes!!
Delicious ! Thank u ! Quick question , I like to put some lime or lemon what do you recomend ? I doble the recipie , use a round silicone tray sprinkle keto sniker dodle cookies before cook so when coik I have a crust then covered with fresh strawberries and swirl with enlightenws chocolate syrup it taste crazy its soooo delicios , has to make a second one next day caused it was gone, but didnt dare to put some lemon lol....
What size ramekins are used in this recipe? It looks marvelous and I am anxious to try it.
Thank you.
It looks super easy and yummy
It is 😊
Seems quicker and easier than my cheesecake recipe on this channel. I am gonna hafta try it out.
Wow, gonna make. Thanks for sharing. Good day to you.
Don’t forget to let me know how was it !
@@KETOlicious 😋 Delicious, thanks for sharing. Subscribed from Tennessee ❤️
This is delicious! I made mine today which came out better than the original... but I put some lemon juice in it which gave it a little sourness to it substitute for sour cream. I will make it many more times but will make crust with almond nuts.
Wow .. thank you for sharing I am glad you enjoyed the recipe
How funny! I JUST wrote same comment that it needed lemon to make it authentic!
I said,I'm from Philadelphia so I know! LOL.... BTW..
Mix & freeze sour cream and sweetened condensed milk with little lemon
And it's the BEST cheesecake ice cream you can imagine. Cheap & easy & DELISH!!
Gotta say the new cheesecake factory original ice cream is pretty damn good too! Life's short, eat cheesecake!!
Best regards~💞
@@azapp4761 only thing if you make that with the sweetened condensed milk it wouldn't be keto friendly.
@@donnasingh5326 true. Though, there is a keto sweetened condensed milk recipe I’ve seen. I’m drooling lol
@@donnasingh5326 I make my own keto sweetened condensed milk. So luckily it's keto friendly!
Looks amazing!
Thanks 😊
Beautiful
Thank you so much for this recipe 😅Im listening and i am gonna make it 🎉🎉❤
God bless you and your family 😂
Great stuff, did it, now waiting on the results :O
You need a wisk or a mixer to get it creamy. It will make a big difference dear. Great looking recipe.
Yummy 😋
Thank you 😊
Wow so yummy 👍👍👌👌
Thank you
This looks really good
Thank you 😊
thank you, this looks delish
Thank you 😊
Nice. Made a crust of coarse almond meal, butter and sweetener, pressed into bottom of ramekins. Topped with a strawberry glaze.
Did you bake the crust first?