Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
Вставка
- Опубліковано 28 вер 2022
- This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
--------------------------------- RECIPE -----------------------------------
✨Ingredients✨
**For the Crust**
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
**For the Cheese filling**
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
👩🍳Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
*Storage:*
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Clever recipe. The Chocolate works as a stabilisator, there is no need for eggs, gelatin or maizena.
Very nice taste as well. Fantastic.
If anybody is reading this, looking for an actual recipe for a cheesecake they will love and be able to do without baking .. Don't go anywhere, go ahead and do this now (keep in mind to follow the instructions on the tray size as well, because if you follow the steps closely, the crust layer will need exactly 18cm to fill it all, or it won't be enough!)
IT IS AMAZING, THANK YOU!
Thank you for your support! I appreciate it❤️
I really like this one!
Once my wife and i had a happy accident with it: The molten chocolate had cooled down a little bit too much before mixing it in, unintentionally creating some chocolate flakes in the cake. These turned out to be really nice in terms of texture when eating the cake, so now we deliberately add chocolate crumbles and shavings to it to replicate the effect.
I made this earlier today , it is delicious and so easy to make ,thank you !🙏
Thank you for the receipe. Tried it and it came out perfect!!!
Looks wonderful... saving this recipe. Easy too... thank you.❤
Will be making this for Christmas with raspberries couli and compote on the side. Wonderful recipe and presentation - pacing was perfect. You are a great teacher. Merry Christmas to you and your family.
Looks absolutely delicious and Thank you for sharing your delicious recipe with us 👍👍👍👍
Thank you very much for this recipe. I made it the day before yesterday and left it in the overnight and all day. This is one of the most non-bake cheesecakes I have made. I didn't have white chocolate so I made it with dark chocolate, amazing 😊
Probably one of the best cheesecakes I've tasted. Excellent video
thank you :)
Delicious, and really easy. Many thanks 😊
Going to make this. It looks amazing. Thank you.
Exquisito, sencillo y DELICIOSo, ya lo quiero hacer 😋
This looks amazing. Never heard of a cheese cake with white chocolate. Now this is how you elevate the game. Thanks for sharing🫶🏾
Thanks for sharing, I made it and it is so delicious, my daughter ate most of it. God bless you!
❤❤❤ this recipe is perfect for beginners I can't bake all and it turned out yummy and tasty
I have made this recipe twice now in the past 2 weeks. First time I cut the recipe in half and did them in mini graham cracker shells just to test it and it was fabulous! So I did it a second time to full size. I the smallest spring form I have is an 8in one, not a 7in. So the crust spread a little thin and the cheesecake was not quite as tall as I would have liked, but it was still delicious, and a great base recipe to add other flavors like fruit or caramel. Thank you so much for sharing.
Going to make this again today
My sister is coming for dinner so I think I will impress her with my cooking skills 🤫 Ty FM ❤👍
Wonderful recipe ❤
Amazing recipe❤ loved it ❤
Love this recipe, going to try it!
Wow 🤩 delicious 😋 and wonderfully made!! 🥰
Very good recipe
That looks delicious
Great and easy recipe ❤
Wow! Looks delicious and I wanted to try it for my belo. Thank you for sharing it. God Bless! ❤
So wonderful,
Perfection. So light and creamy. Thank you.
Is it sweet?
The dessert is extremely wonderful 😍😋🍰.
Im making this second week in a row-very tasty.❤
Very tasty
Thank you so much for this recipe. I just found out what was in gelatin and was appalled. Threw away all my marshmallows and gelatin desserts. Can't wait to try this.
Delicious
So yummy yummy
Excellent, thank you (Ireland)
Amazing
It's not calorie dense (because no added sugar) and easy to make. Thanks for sharing!!
Looks great Tasty perfect recipe
Oh my gosh I want some now😋😋
Parece delicioso com o chocolate branco, vou tentar 🎉
Lovely ❤
Beautiful !
Wow so yummy and easy ❤
❤это не просто красиво ,но и очень вкусно!!!
Great recipe and ..pretty hands!
Nice 👍
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👌👌👌 Great job well done 👍👍👍😅
Mmmm I made this it was really good only the White chocolate was bit lumpy but I like it that way thank you for sharing
hi in this case can we just mix white chocolate and the heavy cream and whip it? then add to the whipped creamcheese?
Oooooh!!!! Yum 🤤
Delicious 😊
Nice
i will try to make rhis for my birthday tonorrow :D ill update how it went when its done !!
WOW THAT LOOKS AMAZING!😋
Your cheesecake look so Yummy😋.. Is it possible to add one vanilla yogurt to the mixture. Thank you🙏👍
yummy ❤
Looks great! Would it work still if fruit or a swirl of chocolate or peppermint was added? I mean without too much extra moisture.
16 ounces, 1 pound Cream Cheese
1 cup heavy cream
1 cup powdered sugar
Chocolate optional
Pour in crust. Refrigerate until set.
Voila
Yess
Love this easy recipe, especially as I lost mine from old. I would like to try it with lemon juice and rind, or orange for a change. Do you think this would work or would it curdle do you know. Thank you for your recipe. Much love, Jean from Hull England
Hi looks lovely, can the chocolate be left out or does that help it set. What could be used in its place. I don't eat chocolate
Beautiful, will have to try this sometime, finances permitting, ain't got the cake tin and handheld mixer or glass bowl.. If I manage to get them, I'm in business... Cheers love.
Thank you for the gentle music and not a whole lot of chatter. :-) and I would use unsweetened cocoa powder - diabetic suggestion.
What kind of Vanilla extract did you use? Never seen it come out like syrup before.
Your cheesecake came out taller than mine and I followed the English measurements exactly. Was disappointed when I realized the mixture is not going to fill my 7 inch pan as deep as yours. Mine turned out about 1 inch deep and that includes the crust! So, why don't you post the exact measures needed for your cheesecake? Mine tasted great but would have appreciated correct measures for the ingredients. Was so excited as I thought it would have been deeper like yours in the video.
Super
I will try today, InshaAllah 😌
What kind of cookies did you use please , I’m from Australia so that looks like what we call sweet biscuits 🍪
Can I use melted white almond bark instead of white Chocolate?
wow joss
Has anyone tried this? If so, how did it turn out? And the level of sweetness
I made it yesterday and loved it! But I'm having a hard time with the white chocolate... once I add the cream cheese, it hardens really fast! Then I can't work with it. Today I did it different, I added the melted chocolat to the cream cheese and started mixing it, and it worked, but the filling still had a little bit of lumps because the chocolate harded a littee... do you have some tips? Thanks! And sorry for my English, I'm brazillian haha.
Maybe you can try to get the cream cheese to room temperature before mixing. The chocolate might have hardened because the cream cheese was still cold. Good luck and let me know if it works 😄
Se ve delicioso 😋
thanks
Any alt for beater???? I dont have electric mixer
Can i use whipping cream instead of heavy cream? If yes then must I alter its measurement?
This was a first for me the cream came out really well tasted great but my base didn’t set well.. please let me know someone what I did wrong..
Jazakallah
Why the white chocolate though, I detest white chocolate, is it necessary, would it affect the results if omitted?
The white chocolate is optional? or not
Welche käse benutzen sie? Frische käse? Wo gibt es? Is das topfen?
reminds me of charlie brown music!😊
Can I use condensed milk instead of white chocolate? It’s just that I don’t like white chocolate
Hi which frischlase did u use
Do we keep the cheesecake in freezer?
Can I use Digestive biscuits??
Wat can I replace white chocolate ?
😋😋😋
💖
Hello.
I tried this so many times but my chocolate doesn't mix well. It granulated while mixing with cream cheese. Please someone help!!
This doesn't need any heating ??
Can I use lotus biscoff for the base and add some in the cheesecake mix
of sure :)
Tell us yr ingredients. What are you using??
I’d add a bit of sugar, a bit more butter and bake the crust to raise cheesecake to the next level.
Amen
❤️😍
PLEASE!!!!! Subtitulos en Español !!!!! Gracias. 💜💖💜💖
THANK YOU A GREAT RECIPE. COULD YOU BE SO KIND TO GIVE ME THE VANILLA´S BRAND YOU USED??? 🥰🥰
Masha"Allah... I love to learn this... May ALLAH bless you
How much cream cheese in oz??
😊❤😊
Have to keep going back because the captions are so fast or maybe im just a bit on the slow side like this one 3:03 I'm pretty sure I'm not the only one that had to go back but it's not a big deal I didn't throw my phone at the wall I only thought about it what I'm curious about is why does everyone cook them if you don't have to? My guess is that most you do have to and this is just one that you don't have to like I said I'm a bit slow dropped on my head to many times as an adult
I made this cake but I had a problem with the melting of the chocolate and the cream.I should have used the microwave but.now I am waiting for it to cool down in the fridge and insha ALLAH it will be good.I will let you know.SALAM from SYDNEY
How was it?