Old Fashioned Vintage Christmas Cookie Recipes
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- Опубліковано 27 січ 2025
- #christmascookies #oldfashionedcooking #cookingchannel #vintagerecipes #cookierecipe
Gingersnaps
3/4 cup softened salted butter 1.5 sticks
3/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup molasses
1 egg
2 teaspoons baking soda
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
2 1/4 cups all purpose flour
Instructions
Preheat your oven to 350 degrees.
Use mixer or to whip together the butter, cane sugar and brown sugar. It should look fluffy and light yellow. This will take 2-3 minutes.
Add the molasses and the egg and mix until combined.
Add in the baking soda, ground ginger, fresh ginger, cinnamon and cloves. Add the flour in ½ cup at a time until just incorporated.
Place ⅓ cup of sugar in a shallow dish. Scoop the cookie dough into 1 tablespoon balls using a cookie scoop or two spoons. The dough will be sticky, but there is no need to chill it.
Roll in the sugar until coated, then place on a baking sheet lined with parchment paper. Leave 2.5 inches between the cookies as these will spread considerably.
Bake the cookies for 15 minutes or until they look crackled on top. They should not look wet at all. Take them out of the oven and allow to rest on the cookie sheet for 7 minutes. Move them to a cooling wrap and allow to cool completely.
Iced Oatmeal
2 cups old-fashioned whole rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup butter, softened to room temperature
1 cup packed light or dark brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 Tablespoon molasses
2 teaspoons pure vanilla extract
Icing
1 and 1/2 cups powdered sugar
1/4 teaspoon pure vanilla extract
1 to 1 1/2 tbsp milk
Instructions
Make the cookies: Pulse the oats in a food processor 10-12 times until you have a variety of texture-chopped oats with some oat flour.
Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside.
In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before scooping and baking because the dough will be quite hard.
Preheat oven to 350°F Line baking sheets with parchment paper. Set aside.
Scoop cookie dough, about 1.5 Tablespoons of dough per cookie, and place 3 inches apart on the baking sheets. Bake for 11-12 minutes or until lightly browned on the sides. The centers will look very soft.
Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before icing.
Make the icing: Place sifted confectioners’ sugar in a medium bowl. Add the vanilla extract and 1 Tablespoon of milk. Use a fork to whisk until combined. It will be impossible to fully combine because this isn’t enough liquid. Add only enough extra milk to make a very very thick icing. I only add about 1 more Tablespoon of milk. Lightly dip the tops of the cookies into the icing. Icing will set after a few hours, so you can stack and gift the cookies.
Cookies stay fresh covered at room temperature
Fruit Cake Cookies (Texas Lizzie’s)
1 cup butter
2 cups light brown sugar
4 eggs
1 pound golden raisins
1 pound dark raisins
1 pound candied cherries (half green, half red)
1 pound candied pineapple
1 tsp cinnamon
2 tsp milk
1 cup bourbon whiskey
3 1/2 cups flour
3 tsp baking soda
1 pound chopped walnuts
1 pound chopped pecans
Instructions
Cream butter, sugar. Add eggs and beat. Slowly and whiskey and then milk. Then add dry ingredients. Add fruit and nuts. Chill for a couple of hours or overnight. Drop a spoonful onto a cookie sheet 2 inches apart. Bake at 325 degrees for 12 to 15 minutes.
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Love gingersnaps! Thanks for sharing!
Wow! Those look delicious!! Ty fo sharing
I do a chocolate crackle cookie, spritz, orange cream cheese, shortbread, and gingerbread. Loved by all.
@@susanwhalen1034 those all sound wonderful! 😊❤️
They all look delicious. I think I’m going to make the ginger snaps( my fav) Thanks for sharing! Merry Christmas 🌲🥰🌺
These are wonderfully classic! Thank you so much for taking the time to share these recipes.
@@ctcwriter you are very welcome! Thank you for watching! Merry Christmas! 🎁🎄
Thank you so much for sharing God bless you always merry Christmas
Yum will try the 1st two today! Thank you ❤
@@Eyes2C. you are very welcome!
You're really enjoyable to listen to. Thanks for your recipes.
@@margeaupanforte aww thank you so much! Merry Christmas! 😊
OMG, these all look AMAZING!!! I want to try to make all of them for Christmas this year! :-)
@@Jeannified thank you! I hope you can! Merry Christmas! 😊🎁🎄
I'll have to try these!
Yum Kristi! I'm not a fan of fruit cake either but the ginger snaps and oatmeal is a big yes!
@@theblueblazebeyond4766 idk why I like the fruit cake cookies because I don’t care for fruitcake but they really are good. But the Gingersnaps and oatmeal are definitely a delicious cookie!
All look so delicious! The fruit cake cookie looks so elegant. I like that one best for Christmas. Thank you Kristi.
Girlfriend, I love this video!! ❤️🥰 I especially love the fruit cake cookie recipe!! I’m definitely going to make these!! ❤🎄
These look amazing Kristi!😍
I love getting great recipes, especially at Christmas!😘
What could be used in place of the bourbon in the fruitcake cookies?
I've been under the weather and that's why I'm late watching some of your videos. Can't wait to try these recipes, they all look wonderful!☺️
Thanks for sharing more great recipes!🥰
@@vickiepatterson1748 you could try using apple juice but I can’t guarantee they will turn out the same. It will definitely change the flavor. Sorry to hear you have been under the weather. Hope you’re feeling better. Merry Christmas!
Cookie Monster would devour those
Hi friend I'm new to your channel.👍to you!🌲🤗
@@stella474 welcome Stella! Merry Christmas!
Are the fruit cookies soft? I tried a lizzy recipe too hard
@@dottieboatman9816 yes they are soft and chewy.
So a cup ea of nuts