These 4 Asian Rib Recipes for the BBQ Season!
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- Опубліковано 22 тра 2024
- Add Asian flavours to your pork ribs for your next BBQ
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** CHAPTERS **
0:00 - Introduction
1:11 - Sticky Asian Ribs
8:31 - Vietnamese Ribs
18:08 - Hoisin BBQ Ribs
27:42 - Char Siu Ribs
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Love barbecue season! Hope it’s warm and sunny where you are too. Happy weekend! 💕
Dude better get hip hopping getting Flo a BBQ grill!!!
Girl, go get'chu a Weber Kettle and be done with it! Not too expensive, VERY versatile, doesn't take up much room. LOVE me some ribs. Thanks for the variations, God bless you two in your efforts.
There should be a series called “Dude cooks Flo’s recipes”
Thanks Dude for the aluminium pronunciation!! Love from Jonie in Scotland. Have a blessed weekend ❤❤❤
P.S.
Happy Mother’s Day weekend to all!!!
Thank you!!
Love these, we are big rib people and big Asian food lovers. Glad to have these. Happy Mother's Day to you and I hope you have a great family day with Dude and the kids. ❤❤❤❤
I’m in love with all your ribs. I haven’t seen u in awhile and I kept hearing the cats. I was thinking those kids are having fun. Or let them free. Than I laughed when I know we have little cats too. Our cats would be talking. Thanks for ur channel love them all. Have a great day.
Nice to see you Flo and Dude. Recipes look amazing. Love the pork ribs. Cheers Vancouver
❤ delicious recipes! Excellent video 😊
I wish I could smell all those aromas❤️
These look Fantastic! My Taste Buds are salivating, my Waistline is already cussing You
Pork is great. We have good quality pork in the UK. Decent prices too
All of these recipes are great. I will be doing them all summer long. Thanks, guys and God bless! 👍👍
You can stand the uncut ribs up in the pot and coil it around. You’d be surprised at how much you can fit in.
My late husband said the best time to buy a grill when they're really low priced is in winter! I bought my small weber grill for $99 dollars!!
Thanks for the recipes Flo.❤
Hi! Happy Mother's Day, Flo! (It will be Mother's Day, tomorrow, here in the States... not sure about Canada)
Thanks! Yes... in Canada too!
Can't wait to try. If I cut into individual rib portions, how long should I bake and at what temperature, thanks
I would use the following instructions for doing the ribs in the oven. Hope that helps.
1. Cut ribs into smaller portions (2 or 3 per rack).
2. Place each portion on separate pieces of aluminum foil. Pour marinade/sauce liberally over each portion. Wrap foil tightly around each portion and place on a baking sheet. Refrigerate for 8 hours or overnight.
3. Preheat oven to 300 degrees F and bake for 2 1/2 hours.
4. Carefully remove aluminum foil as there will be a lot of steam and sauce inside the packages. You can cut the ribs between the bones at this time or leave them. Baste each portion with the sauce and turn your broiler on, move the ribs to the top of your oven and broil for a few minutes until the sauce caramelizes.
@@FloLum thank you so much Flo for the detailed instructions
Red food coloring is what give the it the red tenting look for the char Siu ribs
Flo and Dude ❤❤❤😮😮😮😊😊😊
Thanks for the recipes! Curious, have you ever done a pig roast, or been part of that process? The last wedding I went to, said they were 'doing a pig', but it came all precut and shredded in bags for the host to reheat. It was good, but not what I thought it was going to be. I was wanting to try the crispy skin, just once, but there was none to be had.
I have never cooked a whole pig myself but yes... roasted pig is a big deal at weddings. In fact, our wedding banquet was delayed for an hour because the pig arrived late! If you want to try making a small portion, use this recipe: ua-cam.com/video/JTPt8xV_mks/v-deo.htmlsi=-zw0sQVri68fMIGS
Sweet, salty, sour, bitter, and umami...you know this, I'm just reminding you.😉
No to bitter! The 4th S is for spicy! 😉
A Question: Would marinating the Ribs in a FoodSaver Container, in a Vacuum, help infuse the Flavour deeper in the Meat? This with a Liquid Marinade of course.
Sorry… I have no idea how those things work. You can definitely give it try.
Dommage que les ingrédients et le développement de la recette ne soit pas en Français 😞