8:04 We actually don't have "lo mein" in Malaysia. Although we do have what is called "konlo mee" (干捞面) with an added "kon" to the "lo-mein". (Kon is Cantonese for dry. Mee is Hokkien for mein). Konlo mee has a dark sauce and normally topped with charsiew, choy sum, scallion, and served with wonton in soup. Also, it's likely the sauce contains lard for umami.
Amazing recipes! I've made your garlic sesame lo mein many times, delicious! Tonight I made your supreme chow mein with your beef and broccoli and it was out of this world! Dinner for 4 cost about $30 and was as good as any take out. Thank you so much for sharing your recipes, you've had a very positive impact on our mealtimes 🙏😊
Wishing I could get the variety of noodles you have just showcased, really would serve as great alternative at times when you don’t feel for rice or a heavy meal , have a great rest of the week .
this is amazing in times where we are relearning how to cook for our families without breaking the bank. with these noodles on the side my main dish can be significantly smaller and no one feels "cheated"
Hi Flo, tq for all the tips and recipes. So simple, quick. tasty and no fuss dishes are my favourites. A tip for getting the oyster sauce out of the bottle... Use a dry chopstick to stir it and get it loose b4 pouring.
I always learn *something* when watching your videos, but this time, with four separate recipes presented, my (so-called) mind is swimming. Thank you!! Hope the whole fam enjoyed a vacation break ahead (I assume) of school restarting. And not "on the road 4WDing" this time. I really get a kick out of your campground driving and cooking adventures, and your "rescue" of a paella dinner in the backyard. Brava! And bravo to the indomitable Dude and the kidlings (Saw them cellos, kids)! Speaking of "Simple", cooking in a rental was also a delightful video. My body is running down (I'll be 70 this coming week (weak?)), so I order delivery more than cooking for myself (single fella). There are two Chinese restaurants in delivery range whom I often order from, and always enough to feed me for two+ days. Lo Mein is always in the order, and satisfies me a day later for breakfast or lunch. Sometimes with chicken; sometimes beef; sometimes pork; sometimes veggie. All are satisfying and happy-making.
I love rice and noodle dishes. Thank you for sharing with us all. Asian dishes are yummy. I use chopsticks too. Even though not Asian at all. Love 😘 watching you cook! I add vegetables to my fried rice. Haven't used oyster sauce yet but will. Can't wait to try your noodle recipes.
Hi Flo, learning a lot from your channel. enjoy that you go at a pace that is absorbable and that your monologue is well paced with quiet moments, not non-stop chatter.
Thank you for your recipes. As I tried this; the ingredients are not exactly the same but as I cooked fried rice today following some tips in your recipes yum they are amazing; affordable & tasty I believe similar to when you cook them. Thank you.
Ooh my goodness!! i get so hungry watching your videos Flo! These noodles would be so good.. Its like I can just taste the dish by watching you I want to get off here and go cook some THANKS EVER SO MUCH FOR SHARING THIS PLEASE TELL ME WHAT IS UMAMI.?? …BEST..CHERYL🇲🇬🇨🇦🇨🇦
Your east-meets-west garlic noodles are my FAVOURITE. I like to pair them with a sheet pan meal of tofu, sweet potato, and green beans or broccoli. I cook the sweet potato and tofu in a sweet ginger sauce, and then add garlic to the greens. It's the best meal and I am more than happy to eat the leftovers in my lunch the next day!
I have always loved noodles more than any other starch even though I grew up with rice, potatoes, various types of bread. The varieties of noodles is endless. So many recipes and noodles to explore. I’m glad I found your UA-cam site. Lots of great simple recipes to explore. I greatly appreciate your theme of cooking during this time of ridiculous inflation. The KISS principle is the best way to go.
You have have two cookbook I am try to decide which one to get. You have the Homestyle Plant base recipe take out and the Homestyle recopies for the modern kitchen, it is hard to decide which one to get. I want to cook more fried rice and I do eat meat. But Vegan is good also.
How do you keep ginger fresh for a long time? Like a few weeks. I just discovered your videos and I am hooked. Great content and easy to learn from. Thank you.
I went to a Cantonese restaurant one time and I asked for chow mein so I was expecting noodles so it turns out they make their chow mein with bean sprouts instead of noodles, they were really good. Do you happen to have a video where you make bean sprout chow mein, thanks 😀😁
Mincing garlic with a knife is one of my least favorite kitchen tasks but I haven't found a garlic press that works very well. Usually a lot of garlic gets jammed into the corners inside the presses. I might splurge on a garlic twister though, might also work well for ginger.
I love noodles more than rice 🍚 😋 however because I was recently diagnosed as slightly diabetic, I have to limit my intake unless there 's such thing as 'diabetic noodles' 🍜
@@colettebishop2173 potatoes are on the diabetic restriction list.. first thing I did before changing my diet was have a HUGE plate of mashed potatoes. I miss those.
I love your recipes , but I would like to see the front of the bottles with the name of the sauces , because I am not familiar with this sauces and don’t understand the name ( my lack of English) thanks Flo.
I can only find oyster flavored sauce🤷🏼♀️ but I’m not shopping at an Asian market (there’s not one nearby me) I’m just shopping in the Asian section of our regular supermarket. 😞
I don’t think they taste anything alike. I personally do not like oysters but I love oyster sauce which is slightly sweet and mostly salty. I find hoisin is mostly sweet and has a completely different flavour. If you do not want to use oyster sauce, you can sub more soy sauce.
I love noodles done any way, we have been eating more veg in our noodles as my daughter is vegan, what is your favourite meat alternative to go in noodles ( not to keen on tofu ) ps , cut dude a bit slack and give him his noodles as he seemed to miss out today !
Lol I was going to say tofu. When people say they don’t like tofu, I always wonder why. There are so many different types silken, soft, medium firm, extra firm, fried, puffs… depending on the recipe, it can add the right texture and is a great vehicle for accompanying sauces that it’s cooked in. 🤷🏻♀️ Otherwise, egg which obviously is not vegan.
Oh… I just remembered all those meat alternative products like beyond meat that they have nowadays. I have only ever tried the beyond beef patties but ate them as burgers. Have not used any of the products in my recipes.
@@FloLum where i live in UK there is only Tofu, very firm, i had it fried, wasnt keen, no variations, several asian supermarkets we use seem to be having a hard time getting stock as the shelves seem to be empty a lot, there was always big choices for all chinese food, maybe since leaving eu or pandemic im not sure, there has been a very large chinese population around Newcastle for a long time so cant be lack of demand
There are so many ways to enjoy noodles! These are our faves! Hope you’re all having a great week! 💕
I really would love to see something about lentils please
😮😢😢ttt
What is that called after soy sauce? I can't quite understand what you said?
@@stevelehman7637 i know right...is the recipe a secret?
@@stevelehman7637 kecap manis
I don't know which noodles to make first!! They all look so delicious.
Hope everyone has a great week....❤
I love the attitude of "if you don't want that much, don't add it no big deal!" ❤
Hope you enjoyed your vacation. Have a blessed day.
Thank you! We had a wonderful time!
I absolutely love your your cookbook Chinese Homestyle. I can’t wait for your next book. Soon I hope!
8:04 We actually don't have "lo mein" in Malaysia. Although we do have what is called "konlo mee" (干捞面) with an added "kon" to the "lo-mein". (Kon is Cantonese for dry. Mee is Hokkien for mein). Konlo mee has a dark sauce and normally topped with charsiew, choy sum, scallion, and served with wonton in soup. Also, it's likely the sauce contains lard for umami.
Love the recipes. I get "house" low mein when I order low mein. Now I know how to make it
Amazing recipes! I've made your garlic sesame lo mein many times, delicious! Tonight I made your supreme chow mein with your beef and broccoli and it was out of this world! Dinner for 4 cost about $30 and was as good as any take out. Thank you so much for sharing your recipes, you've had a very positive impact on our mealtimes 🙏😊
Thank you and God bless you all.
Wishing I could get the variety of noodles you have just showcased, really would serve as great alternative at times when you don’t feel for rice or a heavy meal , have a great rest of the week .
First timer here: wonderful teaching here- thank you!
Am addicted to your page
this is amazing in times where we are relearning how to cook for our families without breaking the bank. with these noodles on the side my main dish can be significantly smaller and no one feels "cheated"
Hi Flo, tq for all the tips and recipes. So simple, quick. tasty and no fuss dishes are my favourites. A tip for getting the oyster sauce out of the bottle... Use a dry chopstick to stir it and get it loose b4 pouring.
I know those sauces will work in our house! My husband loves noodles and these recipes would work! Many thanks!
I always learn *something* when watching your videos, but this time, with four separate recipes presented, my (so-called) mind is swimming. Thank you!!
Hope the whole fam enjoyed a vacation break ahead (I assume) of school restarting. And not "on the road 4WDing" this time. I really get a kick out of your campground driving and cooking adventures, and your "rescue" of a paella dinner in the backyard. Brava! And bravo to the indomitable Dude and the kidlings (Saw them cellos, kids)!
Speaking of "Simple", cooking in a rental was also a delightful video.
My body is running down (I'll be 70 this coming week (weak?)), so I order delivery more than cooking for myself (single fella). There are two Chinese restaurants in delivery range whom I often order from, and always enough to feed me for two+ days. Lo Mein is always in the order, and satisfies me a day later for breakfast or lunch. Sometimes with chicken; sometimes beef; sometimes pork; sometimes veggie. All are satisfying and happy-making.
I love rice and noodle dishes. Thank you for sharing with us all. Asian dishes are yummy. I use chopsticks too. Even though not Asian at all. Love 😘 watching you cook! I add vegetables to my fried rice. Haven't used oyster sauce yet but will. Can't wait to try your noodle recipes.
Hi Flo, learning a lot from your channel. enjoy that you go at a pace that is absorbable and that your monologue is well paced with quiet moments, not non-stop chatter.
You're so talented! So real looking with out any make up. Feel like family cooking together. Thank you for your awesome job!
Thank you for your recipes. As I tried this; the ingredients are not exactly the same but as I cooked fried rice today following some tips in your recipes yum they are amazing; affordable & tasty I believe similar to when you cook them. Thank you.
I am gluten free so I use rice noodles. I can't wait to try these recipes.
New subscriber found you this morning love to cook Asian.
I forgot to say thank you for sharing these recipes I can't make up my mind which to make first 🥰❤🥰
my granddaughters love your recipe for garlic noodles
Green onions and garlic 👍👍👍
Thank you, Flo. Your choice of
simply everyday dishes suits
our taste too. And you explain
well and tell us what to use as
substitute too. 😃 😊 😀.
If you haven't done so yet and I'm working my way through your vids to find out a full noodle series would be insanely amazing
I need to see the bottle of ketchup mannis. I don’t know what that is
Thank you
All delicious noodles recipes my family’s favorite recipes. Thanks for sharing this recipes 😊
Thanks for sharing your cooking expertise madam 👌
Your a wonderful teacher
Im liking your channel, well made and most especially very good voice well
modulated. Keep it up😊
It all looks so good to eat. Thanks again and I look forward to seeing your next video. Stay safe.
Thanks for little details but it’s surely help out a lot…..
Iam a new subscriber. I enjoy your easy to follow tutorial. 😘
Hi Flo love all these noddle dishes 👍
Quick and easy super delicious thanks for sharing 😋
Hi Flo, I might be one of your super fan cuz I love so much to listen to your English speaking...then the cooking. Haha.
Wow, so simple! Thank you for sharing this.
I made first so far…It IS DELICIOUS! Would like to have your book
i can smell it from the video yumm... subbed and liked!
Ooh my goodness!! i get so hungry watching your videos Flo! These noodles would be so good.. Its like I can just taste the dish by watching you I want to get off here and go cook some THANKS EVER SO MUCH FOR SHARING THIS PLEASE TELL ME WHAT IS UMAMI.?? …BEST..CHERYL🇲🇬🇨🇦🇨🇦
So very delicious 👍 😋 my friend 👍 😋 😊 👌
Hi Flo, hope you enjoyed your vacation.
Noodles are a life safer.
Thanks, Myrna! We had such a wonderful time!
@@FloLum wonderful 💖
You made me feel realy hungrey . The noodles look realy great !
Your east-meets-west garlic noodles are my FAVOURITE. I like to pair them with a sheet pan meal of tofu, sweet potato, and green beans or broccoli. I cook the sweet potato and tofu in a sweet ginger sauce, and then add garlic to the greens. It's the best meal and I am more than happy to eat the leftovers in my lunch the next day!
Lovingly enjoyed. I tend to cook my noodles in consume broth- beef- for the full color then don't need as much sauce to cover.
Taste is same.
I love your cooking God bless u
Respect for Flo
Such yummy looking noodle recipes!! TFS and I hope you are enjoying Hawaii! Sharon🤗🌺🌸💐🌹🌺🌸
Thanks, Sharon! We are home now and thoroughly enjoyed our trip!
@@FloLum I’m so glad you had a wonderful vacation!
I love all kinds of noodles
I have always loved noodles more than any other starch even though I grew up with rice, potatoes, various types of bread. The varieties of noodles is endless. So many recipes and noodles to explore. I’m glad I found your UA-cam site. Lots of great simple recipes to explore. I greatly appreciate your theme of cooking during this time of ridiculous inflation. The KISS principle is the best way to go.
All of the noodle dishes look so delicious 😋 😍
It would be great if could get all the different noodles . Must try Amerzon !
love me some noodles... gonna need to make a run to the asian mart near the house...
I love learning from you
Thank you for all these vegan dishes ❤❤
Love noodles!!!
Thank you .🤩
I ordered the book thank you
My favourite is Singapore fried noodles yum 💖
I enjoy hearing from the cameraman, family kitchen.
😅❤ your recipes are so wonderful I don't like things very hot but oh my goodness your husband does😅 happy New Year and blessings to you and yours 🙏♥️
You have have two cookbook I am try to decide which one to get. You have the Homestyle Plant base recipe take out and the Homestyle recopies for the modern kitchen, it is hard to decide which one to get. I want to cook more fried rice and I do eat meat. But Vegan is good also.
How do you keep ginger fresh for a long time? Like a few weeks. I just discovered your videos and I am hooked. Great content and easy to learn from. Thank you.
Love your cooking🌷🌷🌷🌷🌷
Thank you so much! I'd been wanting to try and now I can. Thank you so much for the video
Everything looks good. Will try to make some of these noodles dish. Thanks for sharing your recipe. 😊
Yummy yummy noodles my fav pansit in our language
Wow! I so love your recipe. simple yet delicious!
it all looks so delicious!!
Looks delicious
I have that chili oil, I use it on just plain rice when I eat it
You’re amazing flo n dudes
Love your ideas!
Flo I love watching your videos, by chance do you have a recipe for Honey Walnut Shrimp?
Similar: Sweet MAYO WALNUT SHRIMP - in the Air Fryer
ua-cam.com/video/UlivynLBUvk/v-deo.html
That looks so delicious 😋
I went to a Cantonese restaurant one time and I asked for chow mein so I was expecting noodles so it turns out they make their chow mein with bean sprouts instead of noodles, they were really good. Do you happen to have a video where you make bean sprout chow mein, thanks 😀😁
Love the hair cut flo
I wish my English as good as you🙏❤️
Homestyle Plant base recipe take out and the Homestyle recopies for the modern kitchen do they have similar recopies just without meat?
The plant based book is not mine. ☹️ I do not do plant based recipes.
Mincing garlic with a knife is one of my least favorite kitchen tasks but I haven't found a garlic press that works very well. Usually a lot of garlic gets jammed into the corners inside the presses. I might splurge on a garlic twister though, might also work well for ginger.
I actually love the OXO Garlic Press - Amazon - geni.us/OXOgarlicpress. I’ve had it for over 20 years and it’s still the best.
Buy minced garlic in a bottle. Works for me.
I love noodles more than rice 🍚 😋 however because I was recently diagnosed as slightly diabetic, I have to limit my intake unless there 's such thing as 'diabetic noodles' 🍜
Ask about making your own homemade noodles without flour maybe you can use like almond flower. Or such
You can get sweet potato or konjac noodles.
You can make sweet potato bread also.. just letting a fellow diabetic know.. using Keto flour it's pretty simple.
@@colettebishop2173 potatoes are on the diabetic restriction list.. first thing I did before changing my diet was have a HUGE plate of mashed potatoes. I miss those.
Me too 😊
I love your recipes , but I would like to see the front of the bottles with the name of the sauces , because I am not familiar with this sauces and don’t understand the name ( my lack of English) thanks Flo.
Yum yum😍😍😍😍😍
I can only find oyster flavored sauce🤷🏼♀️ but I’m not shopping at an Asian market (there’s not one nearby me) I’m just shopping in the Asian section of our regular supermarket. 😞
It’s not the real thing but it’ll give you the right flavour.
None of that butane stuff is allowed in apartments where we live. We use various types of electric burners that top out at 1800 watts.
What is the name of the cookbook with these 4 recipes and do i buy them on Amazon
How did you cook your noodles?
Making the crispy shallots in large batches is a time saver, but will they stay crispy? Airtight container; not refrigerated?
Yes. Keep in air tight container for up to 5 days. Doesn’t need to be refrigerated.
I’m allergic to peppers so no chilli sauce for me do you think that sauce would be OK without it?
Can you substitute aminos for soy sauce? Soy sauce is way too salty for me, kidney patient but loooove Chinese food
😋 yummy
What is the sweet dark soy sauce called? As an Amazon affiliate, might you have a link to purchase it? Thank you.
Where can you buy these supplies at?
Very delicious noodles. Question Flo? Is hoisin sauce a close enough substitute for oyster sauce? Family does not eat oysters or mushrooms.
I don’t think they taste anything alike. I personally do not like oysters but I love oyster sauce which is slightly sweet and mostly salty. I find hoisin is mostly sweet and has a completely different flavour. If you do not want to use oyster sauce, you can sub more soy sauce.
I noticed you don’t use hoisin sauce , I was wondering too , though I noticed we are not getting it again.
@@FloLum Thank you very much Flo for your quick response. I'll use more soy sauce. Greetings from Toronto, Canada.
Can I substitute black pepper instead of white pepper? White pepper gives me asthmatic like effects.
I love noodles done any way, we have been eating more veg in our noodles as my daughter is vegan, what is your favourite meat alternative to go in noodles ( not to keen on tofu ) ps , cut dude a bit slack and give him his noodles as he seemed to miss out today !
Lol I was going to say tofu. When people say they don’t like tofu, I always wonder why. There are so many different types silken, soft, medium firm, extra firm, fried, puffs… depending on the recipe, it can add the right texture and is a great vehicle for accompanying sauces that it’s cooked in. 🤷🏻♀️ Otherwise, egg which obviously is not vegan.
Oh… I just remembered all those meat alternative products like beyond meat that they have nowadays. I have only ever tried the beyond beef patties but ate them as burgers. Have not used any of the products in my recipes.
@@FloLum where i live in UK there is only Tofu, very firm, i had it fried, wasnt keen, no variations, several asian supermarkets we use seem to be having a hard time getting stock as the shelves seem to be empty a lot, there was always big choices for all chinese food, maybe since leaving eu or pandemic im not sure, there has been a very large chinese population around Newcastle for a long time so cant be lack of demand
Mushrooms, broccoli, any type of cabbage like won bok, bok choy.
Is there a reason you don't use peanut oil. It cooks hotter with no smoke and it doesn't mess with the taste of the food cooked in it.
Your a cooking goddess
Where can I find your cook book?
can you use coconut oil for any of this
I have a question Flo...Is Cilantro a fusion ingredient or is it a common ingredient in Asian cuisine?
Cilantro is also known as coriander and I find it in all sorts of cuisine, although common in Southeast Asia. Not as common in Chinese recipes.
@@FloLum Thank you for answering that question. Southeast Asian cuisines! okay, I wasn't sure and thought to ask. Great channel btw