3 easy BREAKFASTS to keep on REPEAT! ♻️
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- Опубліковано 12 тра 2024
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TIMELINE
0:00 Intro
0:29 Chickpea frittata: bit.ly/chickpea_frittata
2:51 Chocolate kasha porridge: bit.ly/choco_buckwheat_porridge
5:07 Ricotta toast: bit.ly/ricotta_toast
6:29 Leave a review!: www.pickuplimes.com/recipe/
6:51 Bloopers 😜
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☀️ Breakfast meal prep: • BREAKFAST MEAL PREP » ...
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❤ Sadia
📲 Pssst, our Pick Up Limes app is now out (1-week free trial!): bit.ly/PUL_app 🎉 Pinch us, because we can't believe it! 🤯 We've hit 4 million subscribers, and we have YOU to thank for it 🥹 Your comments, likes, and shares have kept us motivated and inspired every step of the way. We're so excited for what's to come, and we're beyond grateful to have such a fantastic community by our side. Thank you for making all of this possible! 🤗
You deserve more 🌹🌹🌹🌹
Your content is so effortlessly uplifting and positive. I'm so excited that over FOUR MILLION of us get to enjoy it!!! 🥰
All the 4 million subscribers are well deserved.
Thank you for being on UA-cam! Your videos are joy-bringing goodness!
Your channel is an oasis into the chaos:)
Hi! I’m from Ukraine and roasted buckwheat is our traditional porridge. We eat it always savoury, I’ve never thought to prepare it sweet, but thank you for the idea) In Ukraine we call “kasha” any porridge- it can be rice, buckwheat, oats, bulgur … We call buckwheat “grechka “😅
Glory to Ukraine:)
Exactly. I've thought: "kasha? You mean grechka? 🤨" 😄
Same in russian)) we call it 'grechka' because it actually came from Greece.
May i ask how do you prepare it savory style?
@@MeowTX just like rice, add some salt and water and let it simmer for 20 minutes, then stir in some butter for a creamy texture.
Great with mushrooms or a poached egg
I’m a nutrition student and I always recommend your website for delicious healthy meals. Anytime I’m stuck for what to cook i know I’ll find the right choice on your site, thank you so much Sadia x
May I ask how are u a nutrition student? Can u be a vegan nutrition student? I would very much like information about this please 🙏
You're too kind, thanks so much Rubena! Wishing you all the best with your studies 😊📚
Absolutely you can. I study with the college of naturopathic medicine. Which can be studied online too (however you do need to see where your nearest college is to do clinics), hope that helps
!!
Hey Rubena - are you also a vegan?. How would you incorporate an important protein such as 'Wulzen factor' (for boosting joint and synovial integrity) in a vegan diet?.
The chickpea dish is called cheela in India. It's a commonly prepared dish in North India. We add cumin seeds, tomatoes, onion, and yogurt( whatever left over vegetables we have in the fridge). we make it like thin pancakes( like dosa) and best it with some Indian pickles and yogurt.
Yesss I was thinking that is so familiar, something my mum makes (but as you said, thin like dhosa). Cant remember what gujjus call it.
Gujarati - pudlaa
Yummm
Yesss that's what i thought too. Love cheelas
No no this is vegan frittata. You saw it was very thick..cheela for us very thin, sort of like crepês. Living in NL, her recipes are really life saving. Healthy and budget friendly as well. Jealous of her cookware though.
I have to say you are an INSPIRATION!!! I lost my job right before the pandemic. Since then, I’ve started a UA-cam Channel on Money…and it is GROWING! Thanks for all of your great content, and to everyone else…NEVER GIVE UP!!!
A warm and HUGE congrats, Chris! And many thanks 🥰
I love how you are including some “bloopers!” It provides a “behind the scenes” view into the reality of what the process is like making these amazing UA-cam videos and the content you are sharing 🙏
Also, that even the pros make mistakes! You don't have to be a professional chef to make a good meal!
I remember the time when it was a some 500k subscribers. It has been a pleasure watching you all these years. Happy to see you growing 💗
Thanks so much for the support from so early on, Lakshmi! 💗
Your videos were the reason I went vegan almost 5 years ago. Thank you for making them
right
yo are a victim and you are depriving your self, there isnt even 1 study that shows veganism is healthy
Hi! My name is Beatriz, I'm from Spain and I love your videos, they are full off good food, full off nutrición and beauty. Thank you
Dear Sadia, not only your videos are therapeutic but your laughter is so genuine it warms the heart! Much love!
I loved that you said lekker after the frittata bite! Being South African, Lekker is one of the best words to describe anything that makes you happy/excited. that frittata does indeed look lekker. Love your videos!!!
Can you someday make a video with breakfast recipes that you can prepare in advance? This for people that work fulltime and have no time to prepare such delicious breakfasts in the morning 😊
I like that you added zucchini and tomato to the frittata. I find chickpea flour gets dry so easily and the moist vegetables are a great way to avoid that
Congratulations to Ma’am for hiting 4M🎉. We all adore you💖
Yesterday I had such a craving for Fritatta but wasn't sure how to turn it vegan...now I finally have a recipe I trust❤️
Perfect timing! I've been in a breakfast rut lately. Can't wait to try these!
This is Besan Cheela and a very regular breakfast we make in India! Lovely it to see a version of it feature on PUL!
I think this might be your best breakfast video so far! Thank you for all these great ideas and especially the buckwheat recipe! I would love to see more buckwheat recipes!
I love how real you are and your recipes too!
Your videos are so well done, shot and always looks very smooth. Great job 👏🏻
You have had such a positive impact on my journey the past three years. Congratulations on 4 million subscribers! All of us are grateful for you and all of the content you share!
All of these breakfast recipes look and sound delicious. And I love that you added the bloopers at the beginning and end of the video - so fun!
Wow! Over 4 million subscribers! That is fantastic. I remember watching you a number of years ago and back then I though your videos were so relaxing, informative and enjoyable! It is so encouraging as a creator to see you have such great success. I wish you the best! You just made my day!
I'm excited to try these recipes. Buckwheat is new to me.
Greetings from an American living in Germany .
Hi Sadie! Some tip for flipping the frittata would be to use the lid or a plate (as you do to flip it over later). Just make sure that the plate is smaller than the pan itself, so that it's easier and doesn't run over, and do it in the sink so that if there's hot oil in the pan, you won't burn yourself. Then put it pack into the pan slowly. This is what we do in Spain to flip the heavy omelets and cook them on the other side, and since I was taught to do it that way, it works much better than flipping it inside the pan itself!
Interesting, In Spain I learned the same, except to make sure the plate is bigger than the pan.. smaller than the pan makes me think food/oil/etc could fall out the side of the plate or if the omelets or whatever you're making isn't ready, it could easily fall apart/off the plate if it's smaller. Then you can either slide it back or, if it's too delicate, use another plate flip to get it back.
I'm super excited about today's video! Thank you so much for these recipes 😋 I love how you make them with so much love and excitement
Thank you for the recipes - but thank you most of all for the bloopers! Your sense of humour is clearly evident and it just adds to the fun of the video overall. Much appreciated. I can't wait to try the frittata!
The quality and input of these videos is just stunning 😍
Love the way you present. And the recipe is so different and new! Please present more new recipes like this.
Congratulations on 4 million subscribers!! Totally deserved!💃Amazing recipes,simple yet relevant strategies and a sunny disposition!!
Winning combo😊
Thanks for these creative recipes, can't wait to try them! More savory vegan breakfasts would be great 😃
I’m so excited to try these. Your videos are like asmr art to me! Such quality content. Thank you so much
Watching your videos is so soothing. Much appreciation for the work you do. Amazing🎉
2:51- in Polish this dish is called "gryczanka". This name comes from the name of the groats that were used
Congratulations for 4 million 🎊 👏 💐
It's a milestone you have achieved...and deserved.
🎉😊 I was so happy it showed you had a new video up with vegan recipes!!! The way you film & explain makes me feel like I'm right there in the kitchen with you getting help with all these wonderful works of art you put together! Thank you 🌱
Thanks so very much, Carolann 🤗
Hi Sadie! I just made the buckwheat porridge! Mmmm! So good! It's a nice change from oatmeal! It felt like desert for breakfast! I love your recipes! Thanks for inspiring us and motivating us to eat healthy!!
Super breakfast ideas. I want to try making the first two. Thank you!
Youre awesome. Ur videos are like a ray of sun on those really tough days ive been through. Tks xx
Ur language and presentation skills are equally good...always keeping it light and easy for every one to understand but also being a graceful host at the same time
These all look SOO delicious! And this video couldn't have come at a better time! Excited to try these out 😋🙌
Thank you for your breakfeast recipes (and the other videos)! They really add something to my morning to look forward to and enjoy
Thanks for alway sharing your delicious meals with so much love and passion I appreciate you
We were just thinking about how all of our breakfast ideas are getting a little boring. Excited to try these!
Enjoy, Samantha! 🌞
When I am down I think of you and your voice and wow I feel happy. Love your videos and you of course ❤
The recipes you’ve shared Sadia are calling for foods that are not on my pantry, but I’m so willing to try them all out 🥹 like buckwheat groats. You’ve introduced me to so much deliciousness on this plant based journey, I appreciate pick up limes so much*
I started watching your videos and making your recipes years ago, thanks for teaching me how to cook and eat healthy!
Ooh what fun! I was just looking up breakfast ideas on pul site today and now this! Fantastic..
Edit: Congratulations on the 4 million, you so deserve it.
breakfast is my favorite time of the day so I always love your breakfast recipe videos 🥰
congrats on the 4m subs!! can't wait to see what you have in store for us in the future ;) I'll be trying the ricotta toast asap!
I have just discovered you about a month ago or so . I love the way your food is so easy and affordable and just delicious. Thanks for your videos! I really, really love them ! All of them!
I’ve tried the chickpea frittata and it turned out great! Thank you sharing with us these amazing breakfast recipes. I can’t wait to try the other two recipes.
Theses recipes look amazing and soo delicious ! Thank you so much for your beautiful channel.
Anything that has slather in the description has to be good!! They all looked yummy. The frittata had Spanish tortilla vibes. I used to live in southern Spain, one of my fav places on the planet. ❤
🎉🎉💕 congratulations!! ✨ your inspirations add so much joy to our lives ❤️
Wow!! All these recipes look incredibly delicious!! Must try them all! Thank You for sharing! 💖
I am so excited to try all three of these recipes. I have been wanting to try something different for breakfast. I almost always have steel cut oats with berries and bananas, flax, hempseed and chia seed mixture, syrup and cocoa nibs. I love it but ready for a change!
Thank you, we‘ll try it as soon as possible. Looks great and very healthy 😋❤️
The frittata looks soo good, I will definitely try it! Thank you for your inspiring videos!
Oh! I love the bloopers at the end! Totally relatable as a content creator
I am so grateful for this master class. I always watch your videos which are especially about breakfast.
It's always lovely to watch pick up limes vedeos....❤❤❤
These all look so amazing, I am honestly looking forward to waking up tomorrow morning and trying one of them, and then going shopping for buckwheat and trying another 😍
Thank you so much for sharing! I'm definitely going to try these 😋😍
Sweet! I am always on the lookout for easy, tasty and healthy breakfast recipes! 3 out of 3 for you here! I am going to make the frittata tomorrow with chickpea flour and mung flour in equal ratio.
I’m so excited to try these recipes! Thank you so much for the inspiration!
Thank you so much for your helpful and informative insight and recipes.
Congratulations on the 4 million ...well deserved...U were the best vegan channel i found in a long time...I've thoroughly enjoyed ur videos on minimalism and vegan cooking...what I love most about it videos is that u always make a collection of recipes enough for a week...this actually makes shopping easier
Love these receipts and will definitely try it out in the coming days!
I definitely have to try all of these 3 recipes, they look deliciously perfect again
I love your recipes so much, how do you come up with such incredible ideas all the time?
So amazing recipes! Thank you very much for sharing them! 🙏🥰
Lovely ideas! I am always back to you channel when I'm out of inspiration! ❤
You are amazing! Thanks for sharing these recipes with us
All of these look divine, I will definitely be trying them! ❤️
Today my day was terrible but after seeing the notification I got hope and a sense of peace
Wishing you a better rest of the day and coming days, KS 🤗
🥰
All of these recipes look scrumptious 😋🥰
Thank you can't wait to try them, love and respect from Morocco 🌹🌹🌹
Delicious! Thank you, Sadia, and major congratulations on 4 million!
Suggestions for making the frittata in the oven? Has anyone tried it?
I’m grateful to have come across your channel. Thank you 🙏🏻
OMG, I love your recipes so much! Congrats on 4 M! ❤
Love all of your recipes ❤. I make my frittata with spinach, garlic, sun dried tomatoes and artichoke hearts that are marinated and olives.yummy
I love roasted buckwheat with yogurt/ kefir and lots of dill ! I’ll definitely try your recipe soon xx
These look so scrumptious and nutritionally satisfying. Yum! I’ve been on the look-out for such breakfast choices for quite some time now. So, thank you - my next shopping trip will include some of these wonderful ingredients. 🙏🏻💚✨
Love your plant based recipes ❤
Thanks to your overnight oats recipes, I started LOVING oatmeal in the mornings. Definitely waaay better and more nutritious than my typically Dutch boterham. I’m gonna try the Kasha as well😍
Love your videos! High quality content, with beautiful images! ♥️
Watched your videos for years now and you always inspire me, thank you for that! 🫶
they look delicious and quite simple to make, will definitely try them, thanks for sharing ❤
This all looks divine! Can’t wait to try these recipes😊
You're amazing at what you do... Much love. 💗
Loved this glutenfree recipes! Thank you so much for the inspiration!
love all of the videos and i love making the granola recipe. I plan on making more once school starts. Thank you please keep up the great video's
Congratulations! You are inspiring! Keep up the great work!
I'm here for the lighthearted bloopers. Oops! 😄😄 (and breakfast 😋, thank you!) 🍀❤️🌹
These breakfast items sounds so good and a great way to start a lovely day~ thank you so much :)
Thanks so much,these all look delicious! I’m not much of a breakfast food eater but I can’t wait to try these ☺️☕️
Congratulations 🎊 love your recipes ❤ the fritata reminds us of tomato omelette made from chickpea flour
thank you so much for a porridge recipe without oats! im intolerant to them but i love porridge, will love to try it
Never thought of adding tahini to my chocolate porridge 🤯 brilliant