Would you add fresh jalapeños or the jarred? I’ve been wanting to try to make jalapeño cheese bread but didn’t know which one to use. Haven’t made bread very many times. Thanks in advance.❤
@@vickifrakes9488 I haven't tried it with jalapeños but I would imagine that both would work, however, if you are using jarred jalapeños you would need to make sure that it's dry first otherwise it may cause your bread to become soggy. You can try it with both and see which one you prefer and let me know too 😂
Hi & THANK YOU FOR THE GREAT RECIPE SO COULD YOU PLEASE PLEASE TRANSLATE TO THE METRIC SYSTEM? IT’S A NUISANCE HAVING TO TRANSLATE EVERY RECIPE TO OUR METRIC SYSTEM
Grams is in metric no? Are you confusing the imperial system that uses cups with grams that is metric? All of my baking recipes use the metric system and the baking temperatures I list both (metric and imperial).
It is a really easy delicious recipe to make bread! Thank you for your beautiful cooking video and recipe sharing!
Thank you! I am glad you enjoyed the recipe 😊
Omg it looks yummy
Thank you, I hope you enjoy the recipe ☺
Mybfav always turns out huge n crazy everyone loves it too 😊
thank you... very good recipe.. i am already doing this bread.
Your welcome 😊 I'm glad you enjoyed the recipe.
Absolutely delicious 😋 👍
Amazing recipe
I am your new subscriber
Stay happy stay connected
Thank you 😊
I’ll bet this would be good with smoked Gouda.
I used my sandwich bread from. A homestead channel with all purpose it was freaking so pretty n amazing thus way. I want to try onion bread now too
Sounds great!
I've made ita few times now and your recipe is so good.. so soft n cheesy. Love it ..thank u😊
@@MsLori1973 Your very welcome. I'm glad you like it 😁
This bread looks amazing! Would i be able to add the cheese in after the second proof?
You can sprinkle the cheese on top after the second proof
Nice!
Thank you 😊
I may try adding jalapeños.
That can also work!
Would you add fresh jalapeños or the jarred? I’ve been wanting to try to make jalapeño cheese bread but didn’t know which one to use. Haven’t made bread very many times. Thanks in advance.❤
@@vickifrakes9488 I haven't tried it with jalapeños but I would imagine that both would work, however, if you are using jarred jalapeños you would need to make sure that it's dry first otherwise it may cause your bread to become soggy. You can try it with both and see which one you prefer and let me know too 😂
Hi & THANK YOU FOR THE GREAT RECIPE SO COULD YOU PLEASE PLEASE TRANSLATE TO THE METRIC SYSTEM?
IT’S A NUISANCE HAVING TO TRANSLATE EVERY RECIPE TO OUR METRIC SYSTEM
Grams is in metric no? Are you confusing the imperial system that uses cups with grams that is metric? All of my baking recipes use the metric system and the baking temperatures I list both (metric and imperial).
Not traditional yeast
Use 2x the amount of fresh yeast and vice versa for conversion