Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart
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- Опубліковано 22 лип 2024
- The right loaf of bread can transport you to a better place. This briny Mediterranean specialty takes us to the sunny Spanish coast. And for all of the crunch lovers out there, the recipe uses a Dutch oven to produce a crackling crust.
#Martha #Bread #Baking #Olive #Cheese #Loaf
00:00 Introduction
00:19 Dry Ingredients
1:03 Cheese and Olives
2:12 Mixing
3:07 Kneading
5:17 Baking
5:42 Finished Product
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Grab the recipe at: www.marthastewart.com/870547/...
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Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart - Навчання та стиль
Get the recipe at: www.marthastewart.com/870547/olive-and-cheese-loaf
delicious food can be addicting greetings from Indonesia
@James Armstrong you are living my dream lol... Hope life is treating you well in the conch republic ✌ 💘
@James Armstrong I am from New England 💕
@James Armstrong hello I'm well thanks! 👋 It's actually New England... Upper East Coast of u.s. Hope u are doing great in Key West! ✌ 🌴 🐚
Thank you, Martha. My Italian mum had a stroke. Can no longer speak English since her brain injury, but has started am watching your shows and picked up on words. Her natural passion for cooking and admiration of Martha has triggered her speech skills again.
PS, we will be cooking this today!
God bless you and your mom. All the best. 😇😇🥰🥰💖💖
I never get around to using my olives, this is a great way to use them.
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Gotta make this bread…looks positively mouth watering!! I’m in search of an enameled cast iron pot now!!! I mean, who doesn’t love this amazing woman!!! Thank you Martha, you’re the best!!!
Le Creuset Dutch ovens do not need to have the handle off of their lid, in order to be placed in the oven!
I couldn't figure out why she did that until I went to the written recipe. I have a Lodge Dutch oven and it has a metal knob that can withstand the heat of no knead recipes. Was a bit shocked that hers can't!
@@raecrothers1420 I bake sourdough bread twice a month at 500F in Le Creuset Dutch oven, which is what she was using. And you never have to worry about that.
@@sjmsark I do the same in my Lodge Dutch oven and it's not been a problem.
I use parchment paper, in my Dutch oven, and the bottom is much lighter and no clean up
I'm vacationing in Cyprus and this video came up. I will definitely be using this recipe when I get home. It will give me happy memories of my time here.
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Martha makes everything look easy.
Need to oil the pot or just transfer bread after 2nd rise with parchment into pot. Good bread but I would cook a little less time as crust is almost too crunchy. Will make it again!
Let it rise on a parchment paper in a bowl and move the parchment paper with the dough into the hot pan. It makes much easier to remove the bread from the heavy pan after it is baked.
Your chapters are fantastic for referencing! I could love this bread so much - thank you
This olive cheese loaf looks amazing! It would go great with a mixed green salad for dinner. Thank you Martha Stewart.
It looks beautiful and delicious. I will definitely try it. Many thanks Martha Stewart.
I loved this recipe. I’m going to try it. Thank You Martha Stewart.
thank you for this recipe, looks and tastes amazing!!
I've made a similar recipe with Kalamata olives but I put the dough on parchment paper then put it in my dutch oven. Saved sticking to the pot although yours came out without a fight. It is quite tasty.
I think transferring with parchment would be best as cheese made it stick to my pot so I almost couldn’t get it out!
My mouth is watering, I love bread and yours looks extra delicious
Love this bread. Easy to make. Bet it tastes great. Thanks Martha
Love it! Now I feel like watching "Frasier" this is so him.
Thanks Mattha!
I have now made this twice & have started to experiment w/ different olives/cheeses... It's such a user friendly recipe & incredibly tasty! Plus it was my 1ST BREAD EVER... Thank you for this ❤
Is it safe to leave the cheese at room temp for 12 hours? That worries me. I want to make this with cheddar cheese but worry about the cheese being unrefidgerated for 12 hours.
@@Lilliancooks good question. The harder, aged cheeses like gruyere, gouda, manchego etc are a bit more hardy than softer cheeses like brie, boursin etc & don't perish nearly as fast. They're fermented & have a less permeable surface, so bacteria, fungus takes a while to penetrate. It'll be fine 😍
@@1970boobear oh good...then I will try it...thank you so much for the info😀👍
@@Lilliancooks my pleasure! ✌ 💘 🍷 🍞
Hi Chat. I have made this recipe. It is delicious. 😊
I've made something similar to this for years using Kalamata olives. Will start adding cheese now! 😁😋🍞🧀
That looks great Martha ! I will add cheese and green olive to my bread next time for Sunday family meal ! I made bread with black olive and didn’t like the taste 😢 now will see this one 😊
This looks great! I’m going to make this Friday night with the baked Ziti recipe from Martha’s Magazine on Friday!
Looks absolutely delicious. Nice nod to Mr Lahey too.
Looks great
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What a beautiful loaf of Bread🍞
This is a delicious bread!!!
Amazing recipe 👍
Looks amazing!
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Looks delicious. ❤
とても美味しかったからまた作りたい🤤💞
Super ,grandisimo !!!!👍💌 Danke
Nice work
I am adding fresh garlic to mine, sure👌 hope it tastes great
Yummy
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This looks amazing. I would love this toasted but I guess that would not be an option since cheese would melt in my toaster.
Wow I love it
😍😍😍
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. Super!!
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I always enjoy to watching you Martha,you the queen 👸
@James Armstrong thank you, peace everywhere in our hearts, family and country! ❤💕
@James Armstrong I am fine and from Brooklyn NY
Yummy 😋😋
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She copy very well the Greek olive cheese loaf bread ... ❤🇬🇷
Cuando levo por última vez pudo hacer una focaccia agregando aceite de oliva ,cebollín,ajo y más queso
Love her
she is smart and funny......and very "mom"...... smarts......and classy
Beutiful sharing your vidio
Can't beleive Mr. Layhe of sunnyvale trailer parks popularised no knead bread
Looks yammmmmmy ... can I have a piece please 😊
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Why did you remove the lid handle?
Something to get started the night before?
Martha you need to learn something about making bread. When you put it down for the two hour rise put it on a flower piece of parchment paper large parchment paper then lightly flower the top and put a flower sack dish cloth over it if it’s flour properly it won’t stick then when it’s ready to go into the pot which you should have used the lid to heat as well pick up the piece of parchment drop it in the pot and put the lid on then follow through with the rest of the directions. You’ll be amazed at how little clean up a mess and flower that will be all over your kitchen.
Looks yummy.... I will add some jalapeno :)
Big 💗 from sanja's fantasy kitchen
Is there a gluten free flour that would be okay to substitute?
How long does the bread have to cool before slicing?
Read continues to cook and set the crumb as it cools,so minimum 1 hour,2 hours is better
*bread
No olive oil?
😃
Does the water have to be a certain temperature considering yeast was used?
110° is temperature of water when you use yeast.
@@theresaiwright7085 thank you
Room temperature water is fine, because this is a long fermentation process.
EVEN WHEN MARTHA STEWART WAS DOWN-I SAID SHE WAS SET UP AND SUPPORTED HER. NOT A LOT OF YOUR FAN BASE DID. I'm not a total fan. I'd like a little Martha to rub off on me. THAT LOOKS DELICIOUS.
Si lo pudieran poner en español por favor
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Rosalba Buendia dale a la dirección que te copie y busca en el tope de la página a tu mano derecha y lo aprietas. Ve mirando el listado y te sale traducir, lo aprietas y sale en español.
I put my cheese, olives and garlic in my dough, after the first rise, my ingredients stay chunky
We donot get bread flour in India 🙏🏻
😁😁👍👍
Is there a gluten free version of this? 🙂🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻
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I suppose you could use a no-knead gluten free bread recipe and just add cheese and olives to it.
@@helpfulnatural I know and that's a good suggestion actually. My neighbor (she's such a sweet person) suggested that I try a gluten free cake mix with one cup of rice flour with cheese and olives added. Nice chatting with you sweetie. 🙂🌻
@@leahgary1107 In case you don't already own it, ATK has a cookbook called, The How Can It Be Gluten Free cookbook that has an entire chapter on breads. 🙂
@@helpfulnatural Ohhhh I will look for that!!! Thank you so much!!! 🌹
💖👍🏻 🇺🇲
instead of cups and spoons can we have metric systems of measurement. otherwise, nothing is working. thank you. :)
Use a conversion table on google, takes a second
#roblox
MARTHA CAN I MAKE THIS IN AN AIR FRYER ??