I've been making this Cheese Bread for 20 years now, it has never failed me! Bread for breakfast
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- Опубліковано 27 жов 2022
- If there is FLOUR, WATER, SALT at home. No oven! This is the tastiest I've ever eaten! Anyone can do it. This cheese bread is a very simple and quick breakfast recipe. It can be eaten with any dish and served as an additional meal to anything.
Bread recipe and ingredients:
1 teaspoon salt (5 grams)
300 milliliters water (1 1/5 cups)
420 grams flour (2 2/3 cups)
100 grams of cheddar cheese
100 grams of butter (1/3 cup)
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#bread - Навчання та стиль
These look great. I wrote out the recipe (hope it helps someone/feedback appreciated):
Cheesy Flatbread
Ingredients/Shopping List (makes 16 flatbreads)
Ingredients Amount (Prep) (Notes)
Sea Salt 1 teaspoon/5 grams
Filtered Water 1 ¼ Cup/300ml
Unbleached All-Purpose Flour 3 Cups plus 1 Tablespoon/420g (plus more for flouring)
Mature/Extra Sharp Cheddar Cheese 3 ½ ounces/100g (finely grated)
Butter 7 Tablespoons/100g (melted)
Directions
Abbreviations - C - Cup, TB - Tablespoon, tsp - teaspoon, oz - ounce
Equipment/Special Tools
Rolling Pin, Pastry Brush, Pizza Cutter , Cheese Grater , 10”/250cm Skillet & Spatula(s)
Prep Work (Before Starting to Cook)
Hint - Cooking goes much smoother if you measure out and cut ingredients before cooking.
Cheddar Cheese - finely grate.
Butter - melt butter and cool to room temperature.
Making Cheesy Flatbread
Making Dough
Add salt (1 tsp) and filtered water (1 ¼ C) to large bowl and whisk to dissolve salt.
Add all-purpose flour (3 C) and mix to combine.
Knead by hand (3-5 minutes) in bowl. Dough will be sticky.
Add flour (1 TB) and continue kneading until a smooth ball forms (3-5 minutes).
Cover bowl with plastic wrap and rest dough (15 minutes).
Shaping Dough
Lightly flour counter top and place ball dough ball on counter.
Divide dough ball into 4 equal pieces.
Take each piece and form a ball in your palm with seams at bottom closed.
Cover dough balls with a tea towel.
Take 1 dough ball, lightly flour top and place on floured counter.
Use a floured rolling pin to thinly flatten dough ball into long oval (estimate - roughly 12” wide by 18” long/300mm wide by 450mm long).
Adding Melted Butter & Grated Cheddar
Brush melted butter over top of long dough oval.
Use a pizza cutter (or knife) to cut dough into 4 even strips.
Place a line of finely grated cheddar down middle of each dough strip. See 4:51 of video.
Take each dough strip and roll lengthwise (somewhat tightly) and flatten/compress in palms (so it looks like a cinnamon roll or pinwheel).
Repeat these steps with remainder of dough (to get 16 cheesy flatbread pinwheels).
Place pinwheels on lightly floured plate.
Rolling Out Cheesy Flatbreads & Dry Frying
Place dry/not oiled 10-inch/250cm skillet over Medium heat. (Butter in dough acts as oil when frying.(
Lightly flour counter, top of dough pinwheel (with dough layers visible) and rolling pin.
Roll out to about 10 inches/26cm (slightly smaller than your skillet).
Place flatbread in skillet and fry for 3-4 minutes while flipping occasionally (with 2 spatulas) until lightly golden brown in spots on both sides.
Note - It’s best to roll out one flatbread while another is frying.
Repeat until all flatbreads are rolled out and fried.
Keep cooked flatbreads on a plate under a tea towel to stay warm.
Derived from UA-cam ua-cam.com/video/1FO1gJhNa-A/v-deo.html
Great tips, thanks for your time and recommendations. 🤩
Question about this, your notes say it makes 16 flatbreads. The way it looks in the video is that you make 4 flatbreads out of the dough. When you cut the strips, you are rolling them into each other. For example, roll one of the edges up first, then put that roll on top of another strip and roll that up also. So each strip gets rolled into one another, essentially, until the last one. Did I see that correctly?
@@Sarah-jg4ne Good question. After the dough is made, it's split into 4 pieces. One piece is rolled out and cut into 4 strips that become 4 flatbreads. Note at bottom of screen in video says "repeat steps..." 4 dough segments times 4 flatbreads per segment is 16. Hope this helps.
@@greghanlon2235 I'm not trying to be argumentative, please believe me on that, but I do believe you roll each strip into the other and make it into one ball. If you look at 5:04 in the video it shows "roll all the dough strips into one roll". I know that the creator doesn't show putting each rolled section into the next one, but at the end of this section around the 5:16 point, you have a really large ball that could not be created with just one strip of this dough.
@@Sarah-jg4ne My guess is we seen things differently. Good luck to you.
I used to make these 40 years ago from a cookbook with bread recipes from around the world. This one was from India and the recipe suggested garlic and diced spring onions. Medium yellow cheddar is also good. Best to double or triple the recipe. They go fast. You can also use them for quesadillas or sandwich roll ups. Etc.
Love the global twist with garlic and spring onions from the Indian recipe! I'll definitely try cheddar and doubling up next time-sounds perfect for a cheesy roll-up! 😋🍞🧀
It rolls like it has yeast in it. Is there no leavening?
@@FastEasyRecipescold water or room temp or warm 👀 looks so good
Watching from Raleigh, NC 😊 tweaked the recipe a bit: added 1/2 tsp of garlic powder and onion powder and parsley, added a tsp of chives, doubled the cheese, added 100 grams of bacon bits. Followed the recipe the rest of the way and essentially made a combination of a savory crepe and a pancake, but it was AMAZING (if you copy me, ABSOLUTELY use cooking spray or you won't be able to dislodge it from the pan 😂)
Love the twist you put on it, especially with the bacon bits in Raleigh! 🥞🧀 Happy to hear it turned out AMAZING! Keep experimenting and enjoy every bite!
Well, you can never have enuf garlic!! 👍👍✌️🇨🇦
That was a tweak??!!😳
I made it for dinner, and ate this with curry….. I add up chili, chili oil, cheese and minced garlic. Wow…. It was fantastic dinner.
👍👍✌️🇨🇦
I m going to try this new bread recipe its really looking good.Thank you.❤
I made a batch of this today, having almost no experience in making these kind of bread or anything that has something to do with dough, and it worked just perfect! I was so happy when it turned out exactly the way I imagined it - even better. You were right when you said anyone could do this at home with such simple ingredients. I also made another batch and changed the filling to some sprinkle of garlic and pepper. I think it took quite a lot of time for me because I was a beginner literally going in blind, but I'm sure this is gonna be my usual afternoon snack from now on! Thank you so much for this recipe and for the simple way you explained everything!
😋thanks❤
Great recipe however white flour these days is pretty well a no no. Maybe not in Britain and other countries but Canada and USA 😊?🎉🎉
Very high colories. Known as parathas in India . Bad for digestion too. Keep away
Wow sangat mudah membuat rotinya, dan terlihat sangat enak sekali, terima kasih sudah berbagi resep 🙏
😎 thanks
Hi , I am from Chennai, India 🇮🇳, we often make this and call it Paratas . Nevertheless this was a new concept of stuffing it with cheese 🧀. Thanks for sharing 👍
From Singapore....yes, we call it paratha/prata...we use ghee and the cooking involves oil or ghee (sometimes plenty of it!!)
Holaaa! Se puede hacer con queso tipo mozzarella?
My mum used to make these for breakfast for me
Hi,I love this recipe… truly it’s easy and fast… ❤❤
You're the best, thanks for the support! 🙌😘
wow this is what I was looking for looks so incredibly delicious 😋 I'll try this out. thanks for sharing
Thanks😊
Watching from Australia ❤
I am watching from Puerto Penasco Mexico. Retired American
Que disfrutes de tu jubilación en Puerto Peñasco con una rebanada de este pan de queso casero. 🧀🍞 ¡Saludos hasta México!
I'm from Louisville, Mississippi. I look forward to trying this recipe. Thanks for sharing. 🙂
Hey there, fellow Mississippi food lover! 🧀🍞 I'm thrilled you'll be giving this cheese bread a try - I think you're gonna love it just as much as I do!
The first thing I thought when I saw this bread is
OH MY GOSH IT IS SOOOO BEAUTIFUL...
Thank you so much for sharing this great video..
Thank you, Judi! I'm very pleased!😃
That looks delicious. Thanks for sharing
We called this in my country MWARKA( pains feuilletée) 😊 thanks for sharing I am from Algeria ❤
Mkasih resepnya sangat enak rotinya 👍👍
Thank you for your feedback, much appreciated! 😊
Just made these today and they are fabulous…chewy, flaky, cheesy. Will be making this again.😊😊
Glad you enjoyed the Cheese Bread! 😄🧀 It's a family favorite for breakfast too!
Tienes las manos mágica, haces que se vea tan fácil de cocinar, se ve riquísima 😋
Thanks Rossan 😎
The way it tares apart is unreal and makes me want to eat it
Try to cook it!👍
Love the texture of this 😍
this is the texture that i want and i could overload it with cheese 😊...thank you ❤️
😜thanks Grand
Adorei este pão também quero fazer !!
😼 thanks
I am watching this video from Fifi island.
From Texas, USA... made these today. So easy and yummy goodness. Thank you for sharing
Howdy from the Lone Star State! 🤠 So glad you enjoyed the cheese bread and found it easy to make. Keep on baking!
Thank you for writing the recipe, it’s very helpful. 💙💙💙
😺
He culturally appropriated the Indian paratha
Excelente apresentação 👏👏👏👏👏 vou fazer 😋
🙂thanks😍
perlu dipraktekkan ni. terimakasih ilmunya
✌️
I am watching from Philippines ,i like your flat bread ,,only simple to make and less ingredients ,only salt ,water ,grated cheese ,melted butter ,and no oil to cook ,its simple ,i love it ,thank sharing your menu
😋thanks Francisco🧡
Receita maravilhosa!!!
Natal/RN - Brasil.
😝 thanks Llana😜
Wow 😮 que rica se ve 😋 y lo que me gusta que lleva pocos ingredientes que por lo general hay en la casa . Gracias por compartir su receta !
Bendiciones de mi país El Salvador 🇸🇻
¡Gracias Ana!😘
মাশাআল্লাহ আলহামদুলিল্লাহ রুটি গুলো খুবই সুন্দর হয়েছে খেতে নিশ্চয়ই অনেক বেশি ভালো হবে।ধন্যবাদ আপনাকে।
😍 thanks 🥰
It looks tasty
And easy to make
Thanks for sharing
😊
Qué delicioso se ve! Gracias, la voy a hacer 🙏🏻 ❤ saludos desde Argentina 🇦🇷🇦🇷🇦🇷
🤗🥰✌️
Brasil/ Angra dos Reis - Achei a receita fácil e parece-me delicioso esse pão.
Hi, thanks Penha, I'm glad you liked this recipe. 😎
Looks yummy 😋😋
Very simple ingredients 😃
😋
Will give this recipe a go.
Looks like it needs to be enjoyed in my kitchen!!!!
Give this recipe a try, you'll love it!😜
Loved your presentation, very well done. Thank you for sharing
😃
Ottawa, Canada
Ah, cheese bread must be a hit in Ottawa, Canada! 🍞🧀 Hope this recipe adds a cozy touch to your chilly mornings!
I am watching from Jamaica W.I. I just made the bread and thinking it would be for breakfast in the morning but my family tasted, it was so good that we ate it all so I will have to make a batch in the morning. Thanks for sharing,
Happy New Year 2023! 🎅 I wish you health and delicious recipes! 🥳
Me parece muy fácil de hacer, y no lleva muchos ingredientes, sé ve tan provocativo que rico, muchas gracias por compartir tu receta, que Dios bendiga sus manos, desde Colombia
¡Gracias por tus comentarios! ¡Realmente aprecio los comentarios! 😃
Gostaria de saber q tipo de farinha é e porvilho azedo ? Sou do Brasil amo pão de queijo .
Nossa amei a receita e poucos ingredientes com certeza fica deliciosa a massa parabéns 😋 👏👏👏🥂🍾
😃
كيف اخذ الترجمه
I am in Croatia. I tried to make it and it came out perfect. Thank you so much for your delicious recipe. Can't stop eating!
Thank You Talita, Have a good day! 😍
From South Korea~ That's great~!
감사합니다, 한국에서 시청해주셔서 기쁩니다! 🇰🇷🍞 치즈 빵 레시피가 마음에 드셨길 바라요!
These breads look great and very tempting and yummy, I am going to make them today only 👍👌 thanks a lot for sharing this recipe 🙏
Happy New Year 2023 🎅 ho ho ho 🤩 🥳
Thank you and Happy new year you also 🙏
Thank you for this recipe, the bread looks lovely💜
Thanks Bess 😊
@@FastEasyRecipes film
Patos Paraíba
Patos Paraíba azenilda Bento
Por favor en español
Thank you for the fun recipe! We just made them for breakfast and did a couple variations too because I ran out of cheese! - salt pepper garlic powder onion powder- cinnamon and sugar. Yummy!!!
So glad you enjoyed the recipe and got creative with the variations! 🧀✨ Cinnamon sugar sounds like a sweet twist! 😋
Excelente, me encantan las recetas con queso, seguro la probaré 🇦🇷🙂
Sou belo horizonte,essa frigideira é de pedra pois os pães ficaram divino
😼 thanks Erci😽
Hi, I am watching from Visakhapatnam, India. In India we have many types of flat breads. The one which you have prepared is called Lacha Paratha. Also check for stuffed Parathas, Kerala Parota , Chapati, Tawa Roti, Nan and Ceylon Parota.
😊👌
The recipe says flour. Do you know what type of flour is being used?
I'm not from Indian but I was about to comment this XD
Im alao from vsp bro
Iam from also vizag bro
My absolute fave. Made this tonight following your step-by-step guide & it was beautiful🤩just didn't add enough oil so it was a little dry & not silky/glazed like yours. Will give it another go at the weekend ⭐️
I'm glad you loved the recipe! Next time, a little more oil should do the trick for that perfect silkiness. Happy baking this weekend! 😊🍞
Me encantó, fácil, y exquisito 👏👏👏👏👏
👍
Me encantó tu receta 🌸
😎 🥸 🤩
Oh para o dia a dia prefiro algo mais prático, tipo que joga tudo no liquidificador e pronto ... mas um dia faço essa receita pq deu água na boca ....👍👍
Certifique-se de cozinhar, você não vai se arrepender😊
Thats just beautiful!
Estou amando a receita vou fazer ❤
Fico feliz que você gostou! 😊 Depois me conta como ficou o seu pão de queijo!
Muito obrigada pelo seu vídeo ❤️🇧🇷
😽
Receita deliciosa estou com todos os ingredientes e vou fazer agora
Deu certo sua receita??
😜 Hi thanks
I found this video only today. This is the method which i have been searching for long time. Thank you so much for sharing with us your experience. Excellent. Good Luck.
Thank you!😃
Me encanta esta receta y la voy a hacer pronto. Gracias por compartir. Saludos desde Puerto Rico 🇵🇷 USA
My dear daughter introduced me to your enjoyable channel. Your recipes look delicious. I appreciate how the episodes are filmed; crisp, beautiful color, and focused on the task. It's refreshing to see someone with clean hands and clean kitchen practices creating content such as yours.
My grandpa operated his own bakery in Minnesota for 50 years; your videos get me reminiscing about my childhood 😊
I have never seen a frying pan like the one used in this episode. What is it called, please? 🍳
I am watching from Wyoming, USA!
😻 😼 😽
It's called Granite pan/cookware
(but it doesnt actually use granite, as in the rock/material. Most of them uses aluminum cores and then covered with layers of ceramic or porcelain enamel(think of like your teeth coating) and other nonstick coating. Some of them still uses teflon and speckle granite dust for appearance so be careful of buying one)
Also you should'nt use them in high heat applications(and dont leave them on heat without any food for too much) because the coating might deteriorate[first sign is it will look burnt/discolored then the nonstick properties will be gone]. Also same with teflon, dont use metal utensils as those can scratch the coatings off
I just use a cast iron skillet. Note that it heats up easily so do a test batch so you do not over cook or scorch the bread. Once you play with the pan you will know the best temperature to use. I have something similar that I picked up in Mexico years ago but did not care for the results.
It looks delicious, that’s for sharing 🙏
Hi Marta thanks, how are you?😍
!!!QUE MARAVILLA!! SUPER ECONOMICA!!!, ..... DESDE BUENOS AIRES, ARGENTINAAAAAAAAAAAAAA
¡Muchísimas gracias! Me alegra que te guste la receta desde Buenos Aires. ¡Saludos y que sigas disfrutando del pan de queso! 😊🥖🧀
Gracias por compartir esta receta tan apetitosa, felicitaciones y bendiciones, la califico con un 10,👏👏👏👏👍👍👍👍😅😅😅🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
¡Muchísimas gracias! Me alegra que te haya gustado la receta. 🍞🧀✨ Bendiciones desde 🇨🇴 también.
Looks so yummy! Thank you for sharing.
😻 😼 😽 🙀
Watching from Islamabad, Pakistan 🇵🇰 This is exactly our “cheese paratha”, except that it’s brushed with a little butter just before removing from the pan 😋
😻 thanks
I love this type of cheze bread , 10/10
😼thanks😽
From South Africa..awesome..thank you for sharing ❤❤❤❤❤
So glad to hear from you in South Africa! 🇿🇦 Keep enjoying the cheese bread, and thanks for the support! 🍞🧀
OMG 😳, this is the best Chapati ever. In east Africa and India we call this CHAPATI, but the way you make is, is absolutely yummy. I'm making it this morning when I prepare breakfast. #dudesWhoCooks 👍
😍 🥰
Salaam i am Ahmedabad to India so sweet ❤❤❤❤❤❤
Absolutely delicious!!!
Lovely! 😋😋 no yeast, no oven! ❤️👌
😊 thanks
Sou do Brasil, e vou fazer esse pão, parece muito saboroso e leve🤤
Delícia assistindo do Nordeste
Não tem nada leve a tem farinha branca margarina queijo amarelo da uma vontade louca de comer pq gostoso é mais e a saude
Saya dari Indonesia
@@neusacardoso1780 É só não exagerar, leve que eu falo não é de ter pouca caloria, e sim por não ser fermentado com os outros pães.
@@msplant-rosadodesertorecif1064 👍
Texas can't wait to try this looks delicious 😋 thank you for sharing 😃
Thank you so much!✌️
Go to any Indian restaurant and ask for a paratha, same style of bread
Absolutely delicious looks soooo yammy love them ❤👍
Thank you! 🧀🍞
Wow, yummy 😋 chessy bread
😊
Seguro lo hago. Se ve delicioso 😋. Lindas manos. 🌹🙏
🙂thanks😍
Gracias 🙂😍🌹🙏
Deliciosa, súper , ya se me antojo, buscaré los ingredientes y la voy a preparar espero y me salga , igual de deliciosa, muchas gracias
👍thanks Graciela
BRILLIANT .. WILL SURELY PREPARE FOR MY GRANDKIDS (ISRAEL)
THANKYOU SOO MUCH
😋😋😋
In India, Tamil Nadu..it is called as parotta... there are lots of varieties.. chilli parotta,kothu parotta, ordinary parotta,mutta parotta...try diff ways...it will be delicious 😋😋...
Thank you so much!😺
Parece delicioso...vou fazer!! Obrigada!!
😋😋😋
Just made this today, sooo good, thank you! A bit time consuming for me, but worth it.
Glad to see you're interested! Let me know if you have any questions. 😎 What's your favorite ingredient to use in the kitchen? And where are you from?
Me encantó éste video!! 👏
¡Me alegra que te gustara! Espero que te animes a hacer este pan de queso en casa. 😊🧀🍞
Hi...can we preserve the dough before we cook in dry pan? Thank you, i want to try it looks delicious 😊
You can put the dough in the refrigerator for a couple of days.✌️
@@FastEasyRecipes Okay. Thank you so much 🙏
Gillsburg, Mississippi. That bread looks wonderful.
AH ! Putain, vous nous faites chier les Américains.
😋🍽
Amei deu agua na boca
😻 thanks 😼
I am watching from Oregon USA. Beans and rice tonight with these! I'm so hungry!
Cheese bread is a great side for beans and rice-enjoy your dinner! 😋🍞🧀
Looks amazing! Louisville, Kentucky USA here. Definitely going to try this! Thank you.
So glad you're giving it a try in Louisville! 😊 Can't wait to hear how your cheese bread turns out - it's perfect with any meal! 👩🍳🍞
Sou de Teresina PI Pão de queijo é tudo de bom, 👍👍👍👍
Obrigado pelo seu comentário! Fico feliz que você goste do pão de queijo de Teresina PI 🧀🥖
It looks good and healthy ❤
✌️
I am watching from Islamabad, the capital city of Pakistan. Your recipes are liked by all throughout the world. Great skill! God bless you
😋❤
Thanks for sharing
Glad you appreciated it! Hope you try making this easy cheese bread and enjoy it as much as I do! 😊🍞🧀
Ça met en appétit cette delicieuse recette. Merci beaucoup et restez en bonne santé.🐈⬛🍁🍂🍁
Thanks Ana 😎
ça me fait plaisir de lire vos commentaires chaque fois! j'espère que vous aussi soyez en bonne santé et de bonne humeur😃
Roti yang lezat... Salam dari Jakarta
Glad to hear you're interested! Feel free to ask any questions if you need help. 😄
Ahora me dió hambre!! Voy a intentar hacerlo!!! Gracias por compartir tus recetas. Saludos desde Argentina 🇦🇷❤️
¡Gracias!😘
Fiquei com água na boca, é tudo de bom, diferente sensacional
Estoy viendo desde Ecuador. Gracias por compartir sus recetas 😉
😻 thanks
Tarde nublada en Argentina, y este pan se ve de lujo! Creo que lo voy a preparar ya! 😊
¡Perfecto para una tarde así en Argentina! 🇦🇷🍞 Anímate a prepararlo y cuéntanos cómo te quedó. 😊🧀
thank you for sharing your recipe
Thanks, try making this at home! 🤠
Thank you for your recipe. I'm watching this in Korea and I have had no idea of making a bread before. I made tons of frozen butter chicken meal prep, but now I got tired of eating it with rice. you save my meal. thanks!
🥰 😘 😗
Adorei a receita! Vou fazer.😋
😃