These look great. I wrote out the recipe (hope it helps someone/feedback appreciated): Cheesy Flatbread Ingredients/Shopping List (makes 16 flatbreads) Ingredients Amount (Prep) (Notes) Sea Salt 1 teaspoon/5 grams Filtered Water 1 ¼ Cup/300ml Unbleached All-Purpose Flour 3 Cups plus 1 Tablespoon/420g (plus more for flouring) Mature/Extra Sharp Cheddar Cheese 3 ½ ounces/100g (finely grated) Butter 7 Tablespoons/100g (melted) Directions Abbreviations - C - Cup, TB - Tablespoon, tsp - teaspoon, oz - ounce Equipment/Special Tools Rolling Pin, Pastry Brush, Pizza Cutter , Cheese Grater , 10”/250cm Skillet & Spatula(s) Prep Work (Before Starting to Cook) Hint - Cooking goes much smoother if you measure out and cut ingredients before cooking. Cheddar Cheese - finely grate. Butter - melt butter and cool to room temperature. Making Cheesy Flatbread Making Dough Add salt (1 tsp) and filtered water (1 ¼ C) to large bowl and whisk to dissolve salt. Add all-purpose flour (3 C) and mix to combine. Knead by hand (3-5 minutes) in bowl. Dough will be sticky. Add flour (1 TB) and continue kneading until a smooth ball forms (3-5 minutes). Cover bowl with plastic wrap and rest dough (15 minutes). Shaping Dough Lightly flour counter top and place ball dough ball on counter. Divide dough ball into 4 equal pieces. Take each piece and form a ball in your palm with seams at bottom closed. Cover dough balls with a tea towel. Take 1 dough ball, lightly flour top and place on floured counter. Use a floured rolling pin to thinly flatten dough ball into long oval (estimate - roughly 12” wide by 18” long/300mm wide by 450mm long). Adding Melted Butter & Grated Cheddar Brush melted butter over top of long dough oval. Use a pizza cutter (or knife) to cut dough into 4 even strips. Place a line of finely grated cheddar down middle of each dough strip. See 4:51 of video. Take each dough strip and roll lengthwise (somewhat tightly) and flatten/compress in palms (so it looks like a cinnamon roll or pinwheel). Repeat these steps with remainder of dough (to get 16 cheesy flatbread pinwheels). Place pinwheels on lightly floured plate. Rolling Out Cheesy Flatbreads & Dry Frying Place dry/not oiled 10-inch/250cm skillet over Medium heat. (Butter in dough acts as oil when frying.( Lightly flour counter, top of dough pinwheel (with dough layers visible) and rolling pin. Roll out to about 10 inches/26cm (slightly smaller than your skillet). Place flatbread in skillet and fry for 3-4 minutes while flipping occasionally (with 2 spatulas) until lightly golden brown in spots on both sides. Note - It’s best to roll out one flatbread while another is frying. Repeat until all flatbreads are rolled out and fried. Keep cooked flatbreads on a plate under a tea towel to stay warm. Derived from UA-cam ua-cam.com/video/1FO1gJhNa-A/v-deo.html
Question about this, your notes say it makes 16 flatbreads. The way it looks in the video is that you make 4 flatbreads out of the dough. When you cut the strips, you are rolling them into each other. For example, roll one of the edges up first, then put that roll on top of another strip and roll that up also. So each strip gets rolled into one another, essentially, until the last one. Did I see that correctly?
@@Sarah-jg4ne Good question. After the dough is made, it's split into 4 pieces. One piece is rolled out and cut into 4 strips that become 4 flatbreads. Note at bottom of screen in video says "repeat steps..." 4 dough segments times 4 flatbreads per segment is 16. Hope this helps.
@@greghanlon2235 I'm not trying to be argumentative, please believe me on that, but I do believe you roll each strip into the other and make it into one ball. If you look at 5:04 in the video it shows "roll all the dough strips into one roll". I know that the creator doesn't show putting each rolled section into the next one, but at the end of this section around the 5:16 point, you have a really large ball that could not be created with just one strip of this dough.
Hi , I am from Chennai, India 🇮🇳, we often make this and call it Paratas . Nevertheless this was a new concept of stuffing it with cheese 🧀. Thanks for sharing 👍
I am watching from Jamaica W.I. I just made the bread and thinking it would be for breakfast in the morning but my family tasted, it was so good that we ate it all so I will have to make a batch in the morning. Thanks for sharing,
I made a batch of this today, having almost no experience in making these kind of bread or anything that has something to do with dough, and it worked just perfect! I was so happy when it turned out exactly the way I imagined it - even better. You were right when you said anyone could do this at home with such simple ingredients. I also made another batch and changed the filling to some sprinkle of garlic and pepper. I think it took quite a lot of time for me because I was a beginner literally going in blind, but I'm sure this is gonna be my usual afternoon snack from now on! Thank you so much for this recipe and for the simple way you explained everything!
Me parece muy fácil de hacer, y no lleva muchos ingredientes, sé ve tan provocativo que rico, muchas gracias por compartir tu receta, que Dios bendiga sus manos, desde Colombia
Watching from Raleigh, NC 😊 tweaked the recipe a bit: added 1/2 tsp of garlic powder and onion powder and parsley, added a tsp of chives, doubled the cheese, added 100 grams of bacon bits. Followed the recipe the rest of the way and essentially made a combination of a savory crepe and a pancake, but it was AMAZING (if you copy me, ABSOLUTELY use cooking spray or you won't be able to dislodge it from the pan 😂)
Love the twist you put on it, especially with the bacon bits in Raleigh! 🥞🧀 Happy to hear it turned out AMAZING! Keep experimenting and enjoy every bite!
Thank you for the fun recipe! We just made them for breakfast and did a couple variations too because I ran out of cheese! - salt pepper garlic powder onion powder- cinnamon and sugar. Yummy!!!
I used to make these 40 years ago from a cookbook with bread recipes from around the world. This one was from India and the recipe suggested garlic and diced spring onions. Medium yellow cheddar is also good. Best to double or triple the recipe. They go fast. You can also use them for quesadillas or sandwich roll ups. Etc.
Love the global twist with garlic and spring onions from the Indian recipe! I'll definitely try cheddar and doubling up next time-sounds perfect for a cheesy roll-up! 😋🍞🧀
Estou encantada c a receita,mas aqui no Brasil, nunca achei esse queijo, só achamos o queijo tipo cheddar, mole q n dá p ralar,e na maioria das vezes é falso, com bastante corante,posso substituir por queijo parmesão?
Hey there, fellow Floridian! 🌴😊 I'm thrilled you're excited to try the cheese bread - it's perfect for a sunny breakfast! Let me know how it turns out!
Thank you very much for the donation, according to tradition, I spend all the donations on healthy sweets for my daughter, this time I will buy a huge pineapple! 😊
OMG 😳, this is the best Chapati ever. In east Africa and India we call this CHAPATI, but the way you make is, is absolutely yummy. I'm making it this morning when I prepare breakfast. #dudesWhoCooks 👍
Hi, I am watching from Visakhapatnam, India. In India we have many types of flat breads. The one which you have prepared is called Lacha Paratha. Also check for stuffed Parathas, Kerala Parota , Chapati, Tawa Roti, Nan and Ceylon Parota.
Thank you for your recipe. I'm watching this in Korea and I have had no idea of making a bread before. I made tons of frozen butter chicken meal prep, but now I got tired of eating it with rice. you save my meal. thanks!
Hello. I just watched your excellent baking presentation. It's awesome!! In our Somali food culture, we've a very similar bread named "sabaayad". What I learned from you today is the addition of butter and the cheese which add flavour and softness. One can also add gum arabic (gum acacia), an organic emulsifier for a better mouthfeel. Thanks for sharing.
My dear daughter introduced me to your enjoyable channel. Your recipes look delicious. I appreciate how the episodes are filmed; crisp, beautiful color, and focused on the task. It's refreshing to see someone with clean hands and clean kitchen practices creating content such as yours. My grandpa operated his own bakery in Minnesota for 50 years; your videos get me reminiscing about my childhood 😊 I have never seen a frying pan like the one used in this episode. What is it called, please? 🍳 I am watching from Wyoming, USA!
It's called Granite pan/cookware (but it doesnt actually use granite, as in the rock/material. Most of them uses aluminum cores and then covered with layers of ceramic or porcelain enamel(think of like your teeth coating) and other nonstick coating. Some of them still uses teflon and speckle granite dust for appearance so be careful of buying one) Also you should'nt use them in high heat applications(and dont leave them on heat without any food for too much) because the coating might deteriorate[first sign is it will look burnt/discolored then the nonstick properties will be gone]. Also same with teflon, dont use metal utensils as those can scratch the coatings off
I just use a cast iron skillet. Note that it heats up easily so do a test batch so you do not over cook or scorch the bread. Once you play with the pan you will know the best temperature to use. I have something similar that I picked up in Mexico years ago but did not care for the results.
Wow 😮 que rica se ve 😋 y lo que me gusta que lleva pocos ingredientes que por lo general hay en la casa . Gracias por compartir su receta ! Bendiciones de mi país El Salvador 🇸🇻
My absolute fave. Made this tonight following your step-by-step guide & it was beautiful🤩just didn't add enough oil so it was a little dry & not silky/glazed like yours. Will give it another go at the weekend ⭐️
Oh para o dia a dia prefiro algo mais prático, tipo que joga tudo no liquidificador e pronto ... mas um dia faço essa receita pq deu água na boca ....👍👍
Hey there, fellow Mississippi food lover! 🧀🍞 I'm thrilled you'll be giving this cheese bread a try - I think you're gonna love it just as much as I do!
I'm new to your channel but love the simplicity of these bread recipes, thank you. Yeast is a shortage in this town , so I appreciate these segments. I have one question though. I have a stent in one artery so my intake of sodium is very low. Is there anything else that replace the sodium, or , reduce it significantly? Thank you. From Picayune, Mississippi USA
Greetings from NY USA 💖. This is lovely and it looks so yummy 🌹🌹🌹. I love your recipes. Keep it up, please. We all appreciate YOU 👍. Can't wait to try. You have a blessed and beautiful day/night 🥰
Watching from Islamabad, Pakistan 🇵🇰 This is exactly our “cheese paratha”, except that it’s brushed with a little butter just before removing from the pan 😋
Greetings from California. This flatbread looks delicious and easy to make. I can't wait to make it and surprise my family. Thank you very much for sharing this recipe.
These look great. I wrote out the recipe (hope it helps someone/feedback appreciated):
Cheesy Flatbread
Ingredients/Shopping List (makes 16 flatbreads)
Ingredients Amount (Prep) (Notes)
Sea Salt 1 teaspoon/5 grams
Filtered Water 1 ¼ Cup/300ml
Unbleached All-Purpose Flour 3 Cups plus 1 Tablespoon/420g (plus more for flouring)
Mature/Extra Sharp Cheddar Cheese 3 ½ ounces/100g (finely grated)
Butter 7 Tablespoons/100g (melted)
Directions
Abbreviations - C - Cup, TB - Tablespoon, tsp - teaspoon, oz - ounce
Equipment/Special Tools
Rolling Pin, Pastry Brush, Pizza Cutter , Cheese Grater , 10”/250cm Skillet & Spatula(s)
Prep Work (Before Starting to Cook)
Hint - Cooking goes much smoother if you measure out and cut ingredients before cooking.
Cheddar Cheese - finely grate.
Butter - melt butter and cool to room temperature.
Making Cheesy Flatbread
Making Dough
Add salt (1 tsp) and filtered water (1 ¼ C) to large bowl and whisk to dissolve salt.
Add all-purpose flour (3 C) and mix to combine.
Knead by hand (3-5 minutes) in bowl. Dough will be sticky.
Add flour (1 TB) and continue kneading until a smooth ball forms (3-5 minutes).
Cover bowl with plastic wrap and rest dough (15 minutes).
Shaping Dough
Lightly flour counter top and place ball dough ball on counter.
Divide dough ball into 4 equal pieces.
Take each piece and form a ball in your palm with seams at bottom closed.
Cover dough balls with a tea towel.
Take 1 dough ball, lightly flour top and place on floured counter.
Use a floured rolling pin to thinly flatten dough ball into long oval (estimate - roughly 12” wide by 18” long/300mm wide by 450mm long).
Adding Melted Butter & Grated Cheddar
Brush melted butter over top of long dough oval.
Use a pizza cutter (or knife) to cut dough into 4 even strips.
Place a line of finely grated cheddar down middle of each dough strip. See 4:51 of video.
Take each dough strip and roll lengthwise (somewhat tightly) and flatten/compress in palms (so it looks like a cinnamon roll or pinwheel).
Repeat these steps with remainder of dough (to get 16 cheesy flatbread pinwheels).
Place pinwheels on lightly floured plate.
Rolling Out Cheesy Flatbreads & Dry Frying
Place dry/not oiled 10-inch/250cm skillet over Medium heat. (Butter in dough acts as oil when frying.(
Lightly flour counter, top of dough pinwheel (with dough layers visible) and rolling pin.
Roll out to about 10 inches/26cm (slightly smaller than your skillet).
Place flatbread in skillet and fry for 3-4 minutes while flipping occasionally (with 2 spatulas) until lightly golden brown in spots on both sides.
Note - It’s best to roll out one flatbread while another is frying.
Repeat until all flatbreads are rolled out and fried.
Keep cooked flatbreads on a plate under a tea towel to stay warm.
Derived from UA-cam ua-cam.com/video/1FO1gJhNa-A/v-deo.html
Great tips, thanks for your time and recommendations. 🤩
Question about this, your notes say it makes 16 flatbreads. The way it looks in the video is that you make 4 flatbreads out of the dough. When you cut the strips, you are rolling them into each other. For example, roll one of the edges up first, then put that roll on top of another strip and roll that up also. So each strip gets rolled into one another, essentially, until the last one. Did I see that correctly?
@@Sarah-jg4ne Good question. After the dough is made, it's split into 4 pieces. One piece is rolled out and cut into 4 strips that become 4 flatbreads. Note at bottom of screen in video says "repeat steps..." 4 dough segments times 4 flatbreads per segment is 16. Hope this helps.
@@greghanlon2235 I'm not trying to be argumentative, please believe me on that, but I do believe you roll each strip into the other and make it into one ball. If you look at 5:04 in the video it shows "roll all the dough strips into one roll". I know that the creator doesn't show putting each rolled section into the next one, but at the end of this section around the 5:16 point, you have a really large ball that could not be created with just one strip of this dough.
@@Sarah-jg4ne My guess is we seen things differently. Good luck to you.
Wow sangat mudah membuat rotinya, dan terlihat sangat enak sekali, terima kasih sudah berbagi resep 🙏
😎 thanks
From Texas, USA... made these today. So easy and yummy goodness. Thank you for sharing
Howdy from the Lone Star State! 🤠 So glad you enjoyed the cheese bread and found it easy to make. Keep on baking!
Hi , I am from Chennai, India 🇮🇳, we often make this and call it Paratas . Nevertheless this was a new concept of stuffing it with cheese 🧀. Thanks for sharing 👍
From Singapore....yes, we call it paratha/prata...we use ghee and the cooking involves oil or ghee (sometimes plenty of it!!)
Holaaa! Se puede hacer con queso tipo mozzarella?
My mum used to make these for breakfast for me
Just made these today and they are fabulous…chewy, flaky, cheesy. Will be making this again.😊😊
Glad you enjoyed the Cheese Bread! 😄🧀 It's a family favorite for breakfast too!
I am watching from Jamaica W.I. I just made the bread and thinking it would be for breakfast in the morning but my family tasted, it was so good that we ate it all so I will have to make a batch in the morning. Thanks for sharing,
Happy New Year 2023! 🎅 I wish you health and delicious recipes! 🥳
Hello from New Mexico (US)
😉
I made it for dinner, and ate this with curry….. I add up chili, chili oil, cheese and minced garlic. Wow…. It was fantastic dinner.
👍👍✌️🇨🇦
日本から見ています。
とても美味しそうです😊
手間がかかっているなーと思ったので、これを簡単と言っているのが凄いですね。
日本の方にも見ていただけて嬉しいです！🇯🇵✨ 練習と愛情を込めれば、どんなレシピも簡単になりますよね。ぜひ作ってみてください！🍞🧀
俺、見事に失敗しましたよ(^^;
I made a batch of this today, having almost no experience in making these kind of bread or anything that has something to do with dough, and it worked just perfect! I was so happy when it turned out exactly the way I imagined it - even better. You were right when you said anyone could do this at home with such simple ingredients. I also made another batch and changed the filling to some sprinkle of garlic and pepper. I think it took quite a lot of time for me because I was a beginner literally going in blind, but I'm sure this is gonna be my usual afternoon snack from now on! Thank you so much for this recipe and for the simple way you explained everything!
😋thanks❤
Great recipe however white flour these days is pretty well a no no. Maybe not in Britain and other countries but Canada and USA 😊?🎉🎉
Very high colories. Known as parathas in India . Bad for digestion too. Keep away
😊@@irenemagill4890
Me parece muy fácil de hacer, y no lleva muchos ingredientes, sé ve tan provocativo que rico, muchas gracias por compartir tu receta, que Dios bendiga sus manos, desde Colombia
¡Gracias por tus comentarios! ¡Realmente aprecio los comentarios! 😃
Gostaria de saber q tipo de farinha é e porvilho azedo ? Sou do Brasil amo pão de queijo .
The first thing I thought when I saw this bread is
OH MY GOSH IT IS SOOOO BEAUTIFUL...
Thank you so much for sharing this great video..
Thank you, Judi! I'm very pleased!😃
Watching from Raleigh, NC 😊 tweaked the recipe a bit: added 1/2 tsp of garlic powder and onion powder and parsley, added a tsp of chives, doubled the cheese, added 100 grams of bacon bits. Followed the recipe the rest of the way and essentially made a combination of a savory crepe and a pancake, but it was AMAZING (if you copy me, ABSOLUTELY use cooking spray or you won't be able to dislodge it from the pan 😂)
Love the twist you put on it, especially with the bacon bits in Raleigh! 🥞🧀 Happy to hear it turned out AMAZING! Keep experimenting and enjoy every bite!
Well, you can never have enuf garlic!! 👍👍✌️🇨🇦
That was a tweak??!!😳
What type flour all-purpose or self rinse
how do u mix the water and flower? i add the flower in and mine comes out watery.
I m going to try this new bread recipe its really looking good.Thank you.❤
Thank you for the fun recipe! We just made them for breakfast and did a couple variations too because I ran out of cheese! - salt pepper garlic powder onion powder- cinnamon and sugar. Yummy!!!
So glad you enjoyed the recipe and got creative with the variations! 🧀✨ Cinnamon sugar sounds like a sweet twist! 😋
I used to make these 40 years ago from a cookbook with bread recipes from around the world. This one was from India and the recipe suggested garlic and diced spring onions. Medium yellow cheddar is also good. Best to double or triple the recipe. They go fast. You can also use them for quesadillas or sandwich roll ups. Etc.
Love the global twist with garlic and spring onions from the Indian recipe! I'll definitely try cheddar and doubling up next time-sounds perfect for a cheesy roll-up! 😋🍞🧀
It rolls like it has yeast in it. Is there no leavening?
@@FastEasyRecipescold water or room temp or warm 👀 looks so good
Estou encantada c a receita,mas aqui no Brasil, nunca achei esse queijo, só achamos o queijo tipo cheddar, mole q n dá p ralar,e na maioria das vezes é falso, com bastante corante,posso substituir por queijo parmesão?
Por Diossss esto es más largo q esperanza de pobreeeeeer
Se ve estupendo ese pan, muchas gracias, trataré de hacerlo. Te veo desde la Ciudad de México. Saludos con cariño.
¡Qué alegría saber que te ha gustado! Espero que disfrutes mucho haciéndolo. ¡Saludos hasta la Ciudad de México! 🥰🍞
Hi I am from Florida in the USA, can't wait to try this recipe.
Hey there, fellow Floridian! 🌴😊 I'm thrilled you're excited to try the cheese bread - it's perfect for a sunny breakfast! Let me know how it turns out!
Děkuji za recept. Jistě ho vyzkouším. Koukám na vás z České republiky, konkrétně z Prahy👍
Looks like Paratha. Watching from singapore.
😍 thanks 🥰
I am watching from Oregon USA. Beans and rice tonight with these! I'm so hungry!
Cheese bread is a great side for beans and rice-enjoy your dinner! 😋🍞🧀
Omg you just saved my life. If I succeed, I will be the happiest person ever. Thank you. I love bread.
I'm thrilled to hear that! Wishing you all the success and joy with your cheese bread creations! 🍞🧀💕 Keep on loving bread!
Brasil/ Angra dos Reis - Achei a receita fácil e parece-me delicioso esse pão.
Hi, thanks Penha, I'm glad you liked this recipe. 😎
Deliciosa, súper , ya se me antojo, buscaré los ingredientes y la voy a preparar espero y me salga , igual de deliciosa, muchas gracias
👍thanks Graciela
Thanks!
Thank you very much for the donation, according to tradition, I spend all the donations on healthy sweets for my daughter, this time I will buy a huge pineapple! 😊
OMG 😳, this is the best Chapati ever. In east Africa and India we call this CHAPATI, but the way you make is, is absolutely yummy. I'm making it this morning when I prepare breakfast. #dudesWhoCooks 👍
😍 🥰
Tienes las manos mágica, haces que se vea tan fácil de cocinar, se ve riquísima 😋
Thanks Rossan 😎
Hi, I am watching from Visakhapatnam, India. In India we have many types of flat breads. The one which you have prepared is called Lacha Paratha. Also check for stuffed Parathas, Kerala Parota , Chapati, Tawa Roti, Nan and Ceylon Parota.
😊👌
The recipe says flour. Do you know what type of flour is being used?
I'm not from Indian but I was about to comment this XD
Im alao from vsp bro
Iam from also vizag bro
Hi, I'm watching from Indonesia. The recipe is easy and simple. I do like it very much. Thank you...
Terima kasih sudah menonton dari Indonesia! 🇮🇩 Senang mendengar kamu suka resepnya - semoga cheese bread ini membuat sarapanmu lebih istimewa! 😊🍞🧀
These breads look great and very tempting and yummy, I am going to make them today only 👍👌 thanks a lot for sharing this recipe 🙏
Happy New Year 2023 🎅 ho ho ho 🤩 🥳
Thank you and Happy new year you also 🙏
Thank you for your recipe. I'm watching this in Korea and I have had no idea of making a bread before. I made tons of frozen butter chicken meal prep, but now I got tired of eating it with rice. you save my meal. thanks!
🥰 😘 😗
The way it tares apart is unreal and makes me want to eat it
Try to cook it!👍
Hello. I just watched your excellent baking presentation. It's awesome!! In our Somali food culture, we've a very similar bread named "sabaayad". What I learned from you today is the addition of butter and the cheese which add flavour and softness. One can also add gum arabic (gum acacia), an organic emulsifier for a better mouthfeel. Thanks for sharing.
Thank you for sharing about sabaayad! I'm intrigued by the idea of adding gum arabic for texture - will definitely consider it for a future recipe. 🍞😊
My dear daughter introduced me to your enjoyable channel. Your recipes look delicious. I appreciate how the episodes are filmed; crisp, beautiful color, and focused on the task. It's refreshing to see someone with clean hands and clean kitchen practices creating content such as yours.
My grandpa operated his own bakery in Minnesota for 50 years; your videos get me reminiscing about my childhood 😊
I have never seen a frying pan like the one used in this episode. What is it called, please? 🍳
I am watching from Wyoming, USA!
😻 😼 😽
It's called Granite pan/cookware
(but it doesnt actually use granite, as in the rock/material. Most of them uses aluminum cores and then covered with layers of ceramic or porcelain enamel(think of like your teeth coating) and other nonstick coating. Some of them still uses teflon and speckle granite dust for appearance so be careful of buying one)
Also you should'nt use them in high heat applications(and dont leave them on heat without any food for too much) because the coating might deteriorate[first sign is it will look burnt/discolored then the nonstick properties will be gone]. Also same with teflon, dont use metal utensils as those can scratch the coatings off
I just use a cast iron skillet. Note that it heats up easily so do a test batch so you do not over cook or scorch the bread. Once you play with the pan you will know the best temperature to use. I have something similar that I picked up in Mexico years ago but did not care for the results.
Sou belo horizonte,essa frigideira é de pedra pois os pães ficaram divino
😼 thanks Erci😽
this is the texture that i want and i could overload it with cheese 😊...thank you ❤️
😜thanks Grand
Te felicito, me encanta!! Ya lo voy a poner en práctica, saludos desde Venezuela
¡Muchas gracias! Espero que disfrutes el pan tanto como yo. 🧀🥖 Saludos!
Loved your presentation, very well done. Thank you for sharing
😃
wow this is what I was looking for looks so incredibly delicious 😋 I'll try this out. thanks for sharing
Thanks😊
Watching from Australia ❤
I'm from Japan🇯🇵.
作ってみます！素敵なレシピをありがとうございます！
ぜひ作ってみてくださいね！🇯🇵🍞チーズの風味が楽しめると思いますよ！😊
We called this in my country MWARKA( pains feuilletée) 😊 thanks for sharing I am from Algeria ❤
It's wonderful to hear about MWARKA from Algeria! Thank you for sharing your local name for it, and I'm glad you enjoyed the recipe. 🥖🧀😊
Will give this recipe a go.
Looks like it needs to be enjoyed in my kitchen!!!!
Give this recipe a try, you'll love it!😜
Wow 😮 que rica se ve 😋 y lo que me gusta que lleva pocos ingredientes que por lo general hay en la casa . Gracias por compartir su receta !
Bendiciones de mi país El Salvador 🇸🇻
¡Gracias Ana!😘
My absolute fave. Made this tonight following your step-by-step guide & it was beautiful🤩just didn't add enough oil so it was a little dry & not silky/glazed like yours. Will give it another go at the weekend ⭐️
I'm glad you loved the recipe! Next time, a little more oil should do the trick for that perfect silkiness. Happy baking this weekend! 😊🍞
Sou do Brasil, e vou fazer esse pão, parece muito saboroso e leve🤤
Delícia assistindo do Nordeste
Não tem nada leve a tem farinha branca margarina queijo amarelo da uma vontade louca de comer pq gostoso é mais e a saude
Saya dari Indonesia
@@neusacardoso1780 É só não exagerar, leve que eu falo não é de ter pouca caloria, e sim por não ser fermentado com os outros pães.
@@msplant-rosadodesertorecif1064 👍
Alguien desde México? 🇲🇽
¡Claro! Espero que esta receta de pan de queso te haga sentir un pedacito de México en casa. 🧀🍞 ¡Saludos! 🇲🇽
Yo!! Lo hice y me salio igualito y muy rico
Seguro lo hago. Se ve delicioso 😋. Lindas manos. 🌹🙏
🙂thanks😍
Gracias 🙂😍🌹🙏
Tarde nublada en Argentina, y este pan se ve de lujo! Creo que lo voy a preparar ya! 😊
¡Perfecto para una tarde así en Argentina! 🇦🇷🍞 Anímate a prepararlo y cuéntanos cómo te quedó. 😊🧀
Oh para o dia a dia prefiro algo mais prático, tipo que joga tudo no liquidificador e pronto ... mas um dia faço essa receita pq deu água na boca ....👍👍
Certifique-se de cozinhar, você não vai se arrepender😊
Looks so yummy! Thank you for sharing.
😻 😼 😽 🙀
I'm from Louisville, Mississippi. I look forward to trying this recipe. Thanks for sharing. 🙂
Hey there, fellow Mississippi food lover! 🧀🍞 I'm thrilled you'll be giving this cheese bread a try - I think you're gonna love it just as much as I do!
Muchas gracias desde Bogotá Colombia. Mi futuro esposo es de Marruecos y me interesaba esta Dios te bendiga reseta
¡Me alegra mucho que te haya interesado la receta! Espero que a tu futuro esposo también le encante. Bendiciones y saludos hasta Bogotá. 😊🍞🧀
San Javier de Loncomilla, Chile, Sudamérica. Gracias
¡Gracias por ver el video! Espero que disfrutes del pan de queso tanto como yo. 🧀🥖🇨🇱
Saludos desde la CDMX, MÉXICO.
¡Gracias por los saludos, espero que pruebes hacer este pan de queso y te encante tanto como a mí! 🧀🍞 Saludos hasta la CDMX.
Ça met en appétit cette delicieuse recette. Merci beaucoup et restez en bonne santé.🐈⬛🍁🍂🍁
Thanks Ana 😎
ça me fait plaisir de lire vos commentaires chaque fois! j'espère que vous aussi soyez en bonne santé et de bonne humeur😃
There is really no question about your taste in bread, you make it very beautifully I have made most of your canal breads and they are truly amazing
Thank you so much! I'm thrilled to hear you've enjoyed the breads 🥖❤️.
Salaam i am Ahmedabad to India so sweet ❤❤❤❤❤❤
Thank you for this recipe, the bread looks lovely💜
Thanks Bess 😊
@@FastEasyRecipes film
Patos Paraíba
Patos Paraíba azenilda Bento
Por favor en español
Adorei este pão também quero fazer !!
😼 thanks
LO ESTAMOS VIENDO DESDE VERACRUZ MEXICO MUY BUENAS SUS RECETAS FELICIDADES Y Q DIOS LOS CUIDE Y UN ABRAZO ALA DISTANCIA
¡Muchas gracias! Me alegra mucho que les gusten las recetas. ¡Un abrazo desde la distancia! 🙏😊
Thank you for writing the recipe, it’s very helpful. 💙💙💙
😺
He culturally appropriated the Indian paratha
I’d give an extra thumbs up,just for using an axe to cut cheese! 👍🏻
Haha, thanks for the extra thumbs up! 🪓🧀 Sometimes you just have to get a bit creative in the kitchen!
Nice❤❤❤
Ahora me dió hambre!! Voy a intentar hacerlo!!! Gracias por compartir tus recetas. Saludos desde Argentina 🇦🇷❤️
¡Gracias!😘
Que rico. Muy exquisito pan tipo hojaldre con queso chedar. Gracias por la enseñanza. Saludos desde México.
Me alegra que te haya gustado la receta, ¡y qué bueno que te resulte exquisito! Saludos cordiales hasta México. 🍞🧀😊
Qué delicioso se ve! Gracias, la voy a hacer 🙏🏻 ❤ saludos desde Argentina 🇦🇷🇦🇷🇦🇷
🤗🥰✌️
It looks delicious, that’s for sharing 🙏
Hi Marta thanks, how are you?😍
This looks so good. I will put it on my list of recipes to try!!!
😉
Вкусняшка! Обязательно сделаю! Очень интересно вас смотреть, слушать и учиться у вас! Спасибо!👍👍👍
Спасибо большое за добрые слова! Приятного аппетита и удачи с рецептом! 🧀🍞❤️
Australia. Love this .
So glad you love it! 🧀🍞 Cheers from Australia! 🇦🇺
Looks yummy 😋😋
Very simple ingredients 😃
😋
Gillsburg, Mississippi. That bread looks wonderful.
AH ! Putain, vous nous faites chier les Américains.
😋🍽
Nossa amei a receita e poucos ingredientes com certeza fica deliciosa a massa parabéns 😋 👏👏👏🥂🍾
😃
كيف اخذ الترجمه
Receita maravilhosa!!!
Natal/RN - Brasil.
😝 thanks Llana😜
Watching from Texas. I'd love to do application with garlic and cheese.
Thanks Jason 🤠
Sri Lanka looks delicious
Mirándote desde. CARACAS Venezuela.infinitas gracias
Deliciosooo 😊
Ay Diosito santo q ricas se ven las tengo q hacer
Saludos y bendiciones con amor, muchas gracias por compartir tu herencia,un abrazo desde México
¡Gracias a ti por tus lindas palabras! Me alegra que disfrutes del video. Un abrazo fuerte desde aquí. 🧀🍞❤️
Fantastic recipe! Thank you for this. Do you recommend a specific brand of hatchet for cutting cheese?
Cmbz.
.
🚝🚙🚟🌎🚡j
Thank you for your kind words, you made my day! 😊
Parece delicioso...vou fazer!! Obrigada!!
😋😋😋
I'm new to your channel but love the simplicity of these bread recipes, thank you. Yeast is a shortage in this town , so I appreciate these segments. I have one question though. I have a stent in one artery so my intake of sodium is very low. Is there anything else that replace the sodium, or , reduce it significantly? Thank you. From Picayune, Mississippi USA
Thanks Leonce 😊 Hi oatmeal flour, only the flour fraction should be like dust, not whole wheat flour.
@@FastEasyRecipes
Watching from Western Cape South Africa. Thanks it's just perfect
Baie dankie! Ek is so bly jy geniet dit! 🧀🍞
Receita deliciosa estou com todos os ingredientes e vou fazer agora
Deu certo sua receita??
😜 Hi thanks
Excelente apresentação 👏👏👏👏👏 vou fazer 😋
🙂thanks😍
Fiquei com água na boca, é tudo de bom, diferente sensacional
Estoy viendo desde Ecuador. Gracias por compartir sus recetas 😉
😻 thanks
This looks delicious! Thank you for sharing your recipe. Can I prepare them a day before, put them in the fridge and bake them next day?
Absolutely, you can prepare them a day ahead and refrigerate them. They'll bake up beautifully the next day! 🍞🧀
Let's just seriously take a moment to appreciate , the recipes never disappoints us!😍❤️
Thanks 😊
These recipes are WONDERFUL 😊👍
Texas can't wait to try this looks delicious 😋 thank you for sharing 😃
Thank you so much!✌️
Go to any Indian restaurant and ask for a paratha, same style of bread
Soy de México,se ve delicioso ese pan 🍞 😋 🤤
🤗
I wish I could find sharp cheddar cheese here in Cozumel Mexico. No sharp hard or semi-hard cheeses to be found.
Puse a prueba y me salió de rechupete. (Riquísimo)
¡Qué alegría saber que te quedó riquísimo! Espero que sigas disfrutando de la receta por muchos años más. 😊🍞🧀
Greetings from NY USA 💖. This is lovely and it looks so yummy 🌹🌹🌹. I love your recipes. Keep it up, please. We all appreciate YOU 👍. Can't wait to try. You have a blessed and beautiful day/night 🥰
😺 😸 😹 😻 😼 😽
Watching from Islamabad, Pakistan 🇵🇰 This is exactly our “cheese paratha”, except that it’s brushed with a little butter just before removing from the pan 😋
😻 thanks
Amei a receita e já me inscrevi no canal!!Vou fazer, obrigado!!!🙏💙
😉
Greetings from California. This flatbread looks delicious and easy to make. I can't wait to make it and surprise my family. Thank you very much for sharing this recipe.
Thats looks delicious. Nice recipe 😊
Thanks 🍁
Gosto mto desse tipo de pão 😋😋😋
😜
Muito obrigada pelo seu vídeo ❤️🇧🇷
😽
lovely and easy recipe! it will be goes well with curry 🥘
Glad you liked it! Cheese bread and curry sound like a delicious combo 😋.
Deve ser delicioso mas,muito trabalhoso.🌹
😻 😼 😽
That looks delicious. Thanks for sharing
Adorei a receita! Vou fazer.😋
😃
I live in Sonora, the flour tortilla is customary here, and this recipe adds a lot to this traditional dish. Thanks!
¡Me alegra que te haya gustado! La combinación de tortillas de harina con esta receta de pan de queso suena deliciosa. 😊