Also try mixing in strips of pre-soaked rice paper to your dough just before you are finish kneading it. it will give it a more meat-like texture mimicking fat or sinew.
@@yessicainfante831 Hi Yessica, this is a very nice basic recipe with ingredients that are easily available.. Thank you. I add shredded jack fruit to my seitan ribs. I grow jackfruit but I have also used to the jackfruit canned in brine. I remove the seed pods and the hard bits. I also like adding some grounded shitake mushroom oowder and jerk seasoning. Makes the texture and flavor of the seitan like ribs ( or what I remember they are like. I haven’t eaten meat in 49 years😉) Thank you again for the nice recipe.
@@yessicainfante831 you should also check 'Plant Based Dads' Joey says make sure you are using the correct tofu for the application. Shelf Stable, Mori-Nu, seems to be what works for blending. and (Mark) Sauce Stache is great too! (just no MSG please ... lol )
Great videos! I get a better texture by washing regular dough, but I will try this one. Like the idea of the rice paper! Thanks for the videos and recipes!
Honestly: I was actually pretty underwhelmed at 6:29 the color didn't look too appealing! But in the end at 9:28 whoooaar! With the rice paper and all. I gotta try this! 👍👍👍 Whould have been nice to see you cutting and tearing it like you showed with brisket!
Yessie, you're the absolute best. I have a question regarding the kidney beans... Can I use another type of bean if I don't have those available? Any suggestion welcome!
Thanks for your amazing videos! I attempted to make this last night and for the most part it turned out delicious, although my family thought it was a little bit too spicy due to the amount of chilli powder. I wonder if 1 Tbsp Chillipowder may be a little too much, and might half it next or leave it out completely?
Has anyone tried to cook this on a BBQ With a smoker box to give it smoked flavour? The liquid is important and can be added to BBQ as well I'm sure. I may try this smoked. Thank you so very much for sharing your beautiful recipes.
Hello! I actually tried smoking these on my stovetop smoker. I seared them first and then gave them 20 minutes in the smoker before steaming. They smelled really good but the smoke definitely overpowered the whole dish and left a very strong lingering taste in my mouth for hours.. dough is porous, not dense like meat so I guess it just soaked in all that smoke like a sponge. Needless to say, I ended up throwing it away, it was just too smoky and bitter. All my hard work 😭😭😭 So I would say pass on the smoker and maybe just add a couple tablespoons of liquid smoke to your steam liquid to give it a subtle smoky profile.. hope this saves you from wasted product!
This looks so cool! The rice paper how smart i will make this next week. Why do you add tofu? I see a lot of seitan recipes and sometimes they add chickpea flour. What does tofu add? Thank you
Your videos are absolutely amazing and you are getting a following very quickly. I would recommend that you invest in a better microphone if you wanna improve your videos. I don't think you need a camera upgrade just yet, however, a camera stand of some sort (a makeshift DIY works totally fine for the most part) would really increase the production quality as well. Don't get me wrong i'm not trying to bash your video production. I simply wanted to help and advice since i really enjoy your content.
Thank you so much! I do appreciate your feedback. I’m learning so much at once. I’m hoping to learn more about making videos and the equipment I need. I’ve been looking at videos here on UA-cam and I’m learning as I go 😊🙏🏻
Omg you are sooo creative & talented! The rice paper skin is sooo clever omg! I cannot wait to make these I have a 2kg bag of vital wheat gluten yay! thankyou sooo much 💕💕💕💕
Thank you, I haven’t done it that way, but I don’t see why it wouldn’t work. You might have to rehydrate while it’s roasting so it doesn’t get too crispy.
@@yessicainfante831 awesome. I can't wait til i have the time and ingredients to try this. I love when former meat eaters experiment with classic cuisines and give their vegan takes on it, I appreciate the work that you've done and shared so much. It's inspiring me to get back at it 🥰
Seitan is the gluten/protein that is separated from dough. You do this by washing the starch out of the dough. You then season the dough and cook it. It’s very tasty!
Doctor said the Herpes virus does not have medical cure because the virus is capable of hiding within the human cells, it remains protected from your immune system. Herpes isn't a special virus - your immune system has the tools to fight it back. But because it is able to lay dormant in protected cells, your immune system is unable to remove it from your body, But with strong reactive herbal medication is capable of getting rid of the virus gradually and totally from your body without damaging any of your cells , natural herbs kills the virus totally not just reducing the out break. Get natural herbs cure from dr omohan reach him through WhatsApp +2348164816038 dromohanherbalmedicine.webs.com/
Any way I can cook the seitan in an instant pot? I tried your sticky bbq rib recipe without tofu and they were wonderful. I don’t really have a dish deep enough
I honestly think it’s all the seasonings I use that mask the gluten flavor. I had my omnivore brother try it and he said he didn’t taste the gluten flavor at all. I do plant to make a WTF version of this soon 😉
D K, if you’re using Bob’s Red Mill brand, that’s why you get that strong wheat taste. That brand had a huge amount of protein, I think, but someone in a seitan group I’m. In wrote that the amt of protein has been reduced. Therefore, you may not get that wheat taste if the protein was reduced. HOWEVER, I would triple and quadruple the spices and seasonings when I used the Bob’s brand, and I still got that wheat taste. I switched to Anthony’s brand now, and I don’t get the wheat taste.
@@AC-qz3uj That SOMETIMES helps. I don’t have elevated taste buds, meaning, I can’t tell you what herbs, spices, seasonings are in food, like a lot of people can, BUT, no matter how much vinegar, herbs, spices, etc. I put in the Bob’s brand of VWG, I still can taste that strong wheat taste. I once added too much vinegar, and I could taste that. I finally switched to Anthony’s brand, and I don’t get that after taste. But, the new thing is washing flour, and with the first washing, people save that water, and make bacon and pepperoni out of it.
I actually made this recipe and it was very tasty! I'm actually going to make it again today but I think I need to leave out the kidney beans this time 💨💨💨
Thank you for the video. What have you found is the ideal gluten to liquid ratio? I would like to make a small batch with different seasoning. And how do you known when it’s fully cooked?
I normally use 2 1/2 cups of VWG to 1 to 1 1/4 cups of water/liquid. It takes 1 to 1 1/2 hours to cook depending of the size of dough ball. Smaller pieces take 40 minutes to 1 hour to cook.
Hi, I imagine it might be possible to use soy curls for this recipe, especially if wrapping in rice paper. I might try that. If you're interested, I have some recipes and reviews on my channel that may help you as you explore the world of vegan food.
that is so much work! you can try to do better things for nature or humanity in that many hours you wasted. Many try to do nicer things instead of trying to do food that looks like meat! Meat that comes from our friends!! You and the people who made positive comments are hypocrites! You people disgust me! Why go vegan if you are craving meat?? Hypocrites!!!!
If she and her family enjoy it, it's not a waste of her time. If your so offended by someone putting food on her table don't watch! Why don't you educate yourself on the reasons people go vegan before you spew hate and insults.
@@d.lightfultv2231actually it's just your opinion that is dumb, or more correctly, ignorant. This recipe is to show meat eaters they don't have to eat carcinogenic, dead animal pieces to get tasty meaty food. Meat eaters don't necessarily like meat (no one eats a chicken, pig, lamb or cow meat plain without seasoning or marinades), they like the meaty texture and taste and mouth feel. In other words, you can have your meat and eat it too - without cruelty and health-risk.
@@tno2007 wrong....you can’t eat unseasoned veggies. That’s why y’all try to use all that magic to make them palatable. People eat raw unseasoned meat all the time. Sushi.....Steak Tartare....you’re just a vegan zombie trying to get people to follow a death diet
@@d.lightfultv2231 if you think sushi and steak tartare are unseasoned then you really need a cooking class 😂 Can you bite into an apple? A bell pepper? A cucumber? Yes! Can you bite into a cow peacefully grazing ? A turkey running around? A deer gracefully pacing the woods? My bet is no, you cannot. You will HAVE TO kill and cook them.
“Let me take this steak 🥩 and chop it up, mix it up, add a whole bunch of stuff to make it taste like broccoli 🥦” said nobody ever. Some more vegan idiocy. If you liked being vegan you wouldn’t be making sticky ribs.....
@@yessicainfante831 Ka Li is right, that’s the ransom of success! Congratulations 🎉 I seldom subscribe to any channel and am really not into making fake meat, but I love your creativity!
@d.lightfultv I love being vegan, however 1 - I used to love the food my parents and my grandparents before them made, it’s called culture, it’s called heritage, it’s called tradition, I think it is great to be able to bring those on the table without compromising my health, without harming animals, without endangering the environment. “I don’t care about my health, or the environment and I hate animals” said nobody ever 😁 2 - cooking is about transformation, you make grains into flour then into cakes, you make carrots tender, you make fruits into wine. Some human idiocy we’ve been practicing since we’ve mastered fire. This is not different from that. 3 - why are you so triggered? why do you resent us so much that you feel the need to post mean idiotic comments to a friendly family channel? Why do you feel personally attacked by our behavior? You should really dig into that resentment before it eats you up... especially if your stomach is a graveyard 😂 Peace off (incentive on peace) ✌🏾
Also try mixing in strips of pre-soaked rice paper to your dough just before you are finish kneading it. it will give it a more meat-like texture mimicking fat or sinew.
Thanks! I’ve actually thought about doing that 😊
❤
❤
this channel is totally underrated! these recipes are amazing and so easy to follow
Thank you so much 😊
@@yessicainfante831 Hi Yessica, this is a very nice basic recipe with ingredients that are easily available.. Thank you. I add shredded jack fruit to my seitan ribs. I grow jackfruit but I have also used to the jackfruit canned in brine. I remove the seed pods and the hard bits. I also like adding some grounded shitake mushroom oowder and jerk seasoning. Makes the texture and flavor of the seitan like ribs ( or what I remember they are like. I haven’t eaten meat in 49 years😉) Thank you again for the nice recipe.
I am think too ....great channel💚
This recipe was my first attempt at seitan. OMG. Wonderful. Lot of work but it was definitely worth it.
Beautiful, justi missing to film of the inside of the ribs !
Very nice 👍🙂...
You get a hold of mark of sauce stache, you need to make a video with him
That would be amazing!!! 🙌🏼 he’s a cool dude! 😎
@@yessicainfante831 you should also check 'Plant Based Dads' Joey says make sure you are using the correct tofu for the application. Shelf Stable, Mori-Nu, seems to be what works for blending. and (Mark) Sauce Stache is great too! (just no MSG please ... lol )
@@azurecerulean❤
Love the rice paper method ... Thank you for teaching us.
Those look fantastic! I would have enjoyed seeing a shot of you cutting into one so i could see the texture inside once cooked :)
same!
Yep.
@@goveganchickensfeelpain true
This looks soooo delicious I’m not even vegan but I have to try this
Great videos! I get a better texture by washing regular dough, but I will try this one. Like the idea of the rice paper! Thanks for the videos and recipes!
I prefer the washed flour method myself. I created this recipe before discovering the WTF method 😊
Honestly: I was actually pretty underwhelmed at 6:29 the color didn't look too appealing!
But in the end at 9:28 whoooaar! With the rice paper and all. I gotta try this! 👍👍👍
Whould have been nice to see you cutting and tearing it like you showed with brisket!
SOOO glad i found your page!
The rice paper was a very ingenious addition and will be used in my next batch of wheat meat sticks.
I like the consistency that it provides. It has a nice bite with a little chewiness 👍🏼😊
"Wheat meat sticks" is that like Slim Jims?
It's like porkcycles without the pork.
It looks incredibly good. I'm sure they are exceptional and tasteful 😋
The ribs look absolutely delicious.
Sweet baby Ray's! ♥️
Oh yeah! Baby 😎
Yessie, you're the absolute best. I have a question regarding the kidney beans... Can I use another type of bean if I don't have those available? Any suggestion welcome!
Sorry for the late response. You can use any beans you have
Giving this a go this weekend, I’m sure they’ll be killer 😋
Well?
Woah! Looks awesome. Great work.
Thanks for your amazing videos! I attempted to make this last night and for the most part it turned out delicious, although my family thought it was a little bit too spicy due to the amount of chilli powder. I wonder if 1 Tbsp Chillipowder may be a little too much, and might half it next or leave it out completely?
These are awesome!
WOW💖
Has anyone tried to cook this on a BBQ
With a smoker box to give it smoked flavour? The liquid is important and can be added to BBQ as well I'm sure. I may try this smoked. Thank you so very much for sharing your beautiful recipes.
That's a great idea! Let me know how it turns out 😋
Absolutely I will...
How did it go?
Hello! I actually tried smoking these on my stovetop smoker. I seared them first and then gave them 20 minutes in the smoker before steaming. They smelled really good but the smoke definitely overpowered the whole dish and left a very strong lingering taste in my mouth for hours.. dough is porous, not dense like meat so I guess it just soaked in all that smoke like a sponge. Needless to say, I ended up throwing it away, it was just too smoky and bitter. All my hard work 😭😭😭 So I would say pass on the smoker and maybe just add a couple tablespoons of liquid smoke to your steam liquid to give it a subtle smoky profile.. hope this saves you from wasted product!
Thank you so much for the update and your review...I can see how it may absorb lots of flavors
This looks so cool! The rice paper how smart i will make this next week. Why do you add tofu? I see a lot of seitan recipes and sometimes they add chickpea flour. What does tofu add?
Thank you
Thanks! Tofu adds a softer texture.
Love, Love, Love your channel 💕💕💕... I do have a question about your recipes, Can any of your prepared foods be frozen??
Thank you! Yes, I have frozen the seitan before. 😊
Whow! Your whisk more than doubled in size! :D
Your videos are absolutely amazing and you are getting a following very quickly. I would recommend that you invest in a better microphone if you wanna improve your videos. I don't think you need a camera upgrade just yet, however, a camera stand of some sort (a makeshift DIY works totally fine for the most part) would really increase the production quality as well. Don't get me wrong i'm not trying to bash your video production. I simply wanted to help and advice since i really enjoy your content.
Thank you so much! I do appreciate your feedback. I’m learning so much at once. I’m hoping to learn more about making videos and the equipment I need. I’ve been looking at videos here on UA-cam and I’m learning as I go 😊🙏🏻
@@yessicainfante831 You're doing great! 👍🏻
Genius!
Looks good! how do it taste?
Looks yummyyyyy 😋🤤
That looks amazing!
Omg you are sooo creative & talented! The rice paper skin is sooo clever omg! I cannot wait to make these I have a 2kg bag of vital wheat gluten yay! thankyou sooo much 💕💕💕💕
Yessica, podrías traducir este vídeo al español, por favor? Muchas gracias 🥰😘
New subscriber coming through.... thanks in advance for testing these out
I love your channel! Can’t wait to try these! Thank you 🙏🏽 💕
You are so welcome!
They look so good. Could you skip the oil frying and roast them to cook thr rice paper skins, before adding the sauce?
Thank you, I haven’t done it that way, but I don’t see why it wouldn’t work. You might have to rehydrate while it’s roasting so it doesn’t get too crispy.
@@yessicainfante831 I'll keep that in mind. Does the rice paper burn easily?
@@sfr2107 actually, it doesn’t. It takes a while to brown
@@yessicainfante831 awesome. I can't wait til i have the time and ingredients to try this. I love when former meat eaters experiment with classic cuisines and give their vegan takes on it, I appreciate the work that you've done and shared so much. It's inspiring me to get back at it 🥰
@@sfr2107 I love to hear that, happy holidays!
What is Setian ? And what receipts you can make with it, does it taste good?
Seitan is the gluten/protein that is separated from dough. You do this by washing the starch out of the dough. You then season the dough and cook it. It’s very tasty!
Thanks for the recipe and the details! I really appreciate it.They look wonderful!
Doctor said the Herpes virus does not have medical cure because the virus is capable of hiding within the human cells, it remains protected from your immune system. Herpes isn't a special virus - your immune system has the tools to fight it back. But because it is able to lay dormant in protected cells, your immune system is unable to remove it from your body, But with strong reactive herbal medication is capable of getting rid of the virus gradually and totally from your body without damaging any of your cells , natural herbs kills the virus totally not just reducing the out break. Get natural herbs cure from dr omohan reach him through WhatsApp +2348164816038 dromohanherbalmedicine.webs.com/
Very good video!!! New subscriber here from Ontario Canada!!!
Thanks for your support!
Oh man I'm makin' that!
When?
@@TruckTaxiMoveIt Tomorrow!
Please add Moringa to your recipes
Just subscribed! You've got a friend in me.
ALL DREAMS ARE POSSIBLE NOW
All dreams, and hopes have melted away!
👏👏👏
💚💥🤘🥕💯Nice !
Why you are using nutritional yeast?? Is for taste or smell or texture??
Any way I can cook the seitan in an instant pot? I tried your sticky bbq rib recipe without tofu and they were wonderful. I don’t really have a dish deep enough
I haven’t tried cooking it in a insta pot yet.
Can i boil it instead of steaming it
You can simmer it in broth. Just make sure it’s not boiling or it will make your seitan spongy.
TFS were you able to eliminate that ‘off’ taste that vital wheat gluten gives off? How would you make this with your washed flour recipe?🧐🤔
I honestly think it’s all the seasonings I use that mask the gluten flavor. I had my omnivore brother try it and he said he didn’t taste the gluten flavor at all. I do plant to make a WTF version of this soon 😉
D K, if you’re using Bob’s Red Mill brand, that’s why you get that strong wheat taste. That brand had a huge amount of protein, I think, but someone in a seitan group I’m. In wrote that the amt of protein has been reduced. Therefore, you may not get that wheat taste if the protein was reduced. HOWEVER, I would triple and quadruple the spices and seasonings when I used the Bob’s brand, and I still got that wheat taste. I switched to Anthony’s brand now, and I don’t get the wheat taste.
@@daksmom1999 👍🏼
Put a bit of vinegar in your wet mix. It somehow helps with the taste.
@@AC-qz3uj That SOMETIMES helps. I don’t have elevated taste buds, meaning, I can’t tell you what herbs, spices, seasonings are in food, like a lot of people can, BUT, no matter how much vinegar, herbs, spices, etc. I put in the Bob’s brand of VWG, I still can taste that strong wheat taste. I once added too much vinegar, and I could taste that. I finally switched to Anthony’s brand, and I don’t get that after taste. But, the new thing is washing flour, and with the first washing, people save that water, and make bacon and pepperoni out of it.
Can you sub soy sauce for the liquid aminos?
Yes, I would recommend using low sodium soy sauce.
I actually made this recipe and it was very tasty! I'm actually going to make it again today but I think I need to leave out the kidney beans this time 💨💨💨
Is the beetroot just for colour? It's the only thing I don't have
You can omit it and it will be fine.
Thank you for the video. What have you found is the ideal gluten to liquid ratio? I would like to make a small batch with different seasoning.
And how do you known when it’s fully cooked?
I normally use 2 1/2 cups of VWG to 1 to 1 1/4 cups of water/liquid. It takes 1 to 1 1/2 hours to cook depending of the size of dough ball. Smaller pieces take 40 minutes to 1 hour to cook.
I'm new to the vegan life.. What if I don't eat gluten? What could I substitute it with?
Nothing. Go to Marys Test Kitchen she has some great recipes.
Unfortunately, the gluten flour is the base of this recipe.
Hi, I imagine it might be possible to use soy curls for this recipe, especially if wrapping in rice paper. I might try that. If you're interested, I have some recipes and reviews on my channel that may help you as you explore the world of vegan food.
Чем она обмотала сейтан?
Rice paper. It gives the ribs a chewy texture. You can purchase rice paper at Asian stores.
Rice paper.
Looks great! Did you press the tofu first?
I use extra firm tofu that does not require it to be pressed. 😊
Is this healthy to eat everyday?
Nope, but better than eating meat ribs everyday. Nothing will be healthy if consumed daily.
@@AC-qz3uj Excluding veggies though.
@@wateredeggs8198 kind of right. But still if you eat nothing but carrots it will be unhealthy as well. Eat the rainbow!!!😊😊😊
@@AC-qz3uj Agreed!
Stop that
that is so much work! you can try to do better things for nature or humanity in that many hours you wasted. Many try to do nicer things instead of trying to do food that looks like meat! Meat that comes from our friends!! You and the people who made positive comments are hypocrites! You people disgust me! Why go vegan if you are craving meat?? Hypocrites!!!!
If she and her family enjoy it, it's not a waste of her time. If your so offended by someone putting food on her table don't watch!
Why don't you educate yourself on the reasons people go vegan before you spew hate and insults.
Eat what you want, but im going out hunting deer.
Knock yourself out..... literally
Why would you go through all that trouble to imitate ribs?
Because they are delicious!
Because she misses meat....if she liked vegetables she wouldn’t do all of this dumb shit.....
@@d.lightfultv2231actually it's just your opinion that is dumb, or more correctly, ignorant. This recipe is to show meat eaters they don't have to eat carcinogenic, dead animal pieces to get tasty meaty food. Meat eaters don't necessarily like meat (no one eats a chicken, pig, lamb or cow meat plain without seasoning or marinades), they like the meaty texture and taste and mouth feel. In other words, you can have your meat and eat it too - without cruelty and health-risk.
@@tno2007 wrong....you can’t eat unseasoned veggies. That’s why y’all try to use all that magic to make them palatable. People eat raw unseasoned meat all the time. Sushi.....Steak Tartare....you’re just a vegan zombie trying to get people to follow a death diet
@@d.lightfultv2231 if you think sushi and steak tartare are unseasoned then you really need a cooking class 😂
Can you bite into an apple? A bell pepper? A cucumber? Yes!
Can you bite into a cow peacefully grazing ? A turkey running around? A deer gracefully pacing the woods? My bet is no, you cannot. You will HAVE TO kill and cook them.
Looks good but this ain’t ribs. This is mock ribs.. I don’t even like ribs, but I would rather eat ribs than do this and lie to myself.
So stupid. Go carnivore
It looks like cake to be honest
“Let me take this steak 🥩 and chop it up, mix it up, add a whole bunch of stuff to make it taste like broccoli 🥦” said nobody ever. Some more vegan idiocy. If you liked being vegan you wouldn’t be making sticky ribs.....
I don’t eat meat for health reasons. I love to cook and create recipes that resemble foods I used to enjoy! Thanks for watching my videos!
@@yessicainfante831 Now that tiktok made WTF seitan trendy, your channel is about to blow up. I mean, just look at the haters manifesting it lol
@@yessicainfante831 Ka Li is right, that’s the ransom of success! Congratulations 🎉
I seldom subscribe to any channel and am really not into making fake meat, but I love your creativity!
@d.lightfultv I love being vegan, however
1 - I used to love the food my parents and my grandparents before them made, it’s called culture, it’s called heritage, it’s called tradition, I think it is great to be able to bring those on the table without compromising my health, without harming animals, without endangering the environment. “I don’t care about my health, or the environment and I hate animals” said nobody ever 😁
2 - cooking is about transformation, you make grains into flour then into cakes, you make carrots tender, you make fruits into wine. Some human idiocy we’ve been practicing since we’ve mastered fire. This is not different from that.
3 - why are you so triggered? why do you resent us so much that you feel the need to post mean idiotic comments to a friendly family channel? Why do you feel personally attacked by our behavior? You should really dig into that resentment before it eats you up... especially if your stomach is a graveyard 😂
Peace off (incentive on peace) ✌🏾
@@carinecampier are you a poet/writer? Seriously, Your words are poetic. Thanks for your support 💕🌱☮️
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮