Carnivores Rejoice! I've Potentially Found The Perfect Way To Make Bone Broth!
Вставка
- Опубліковано 26 сер 2023
- Welcome to StevenSteph™, where fun meets health and adventure! We're Steve & Steph, and our channel has evolved along with our journey through life. From our beginnings as self-proclaimed weirdos who love a good laugh, we've now embraced a lifestyle centered around health and longevity.
Currently, we're diving deep into the world of holistic health practices. Inspired by Steve’s autoimmune journey, we've adopted the carnivore diet, which has transformed our well-being. But it doesn't stop there - we're also avid practitioners of grounding/earthing, regular sauna sessions, invigorating cold plunges, mindful exercise, and meditation.
Join us as we share our adventures, games, and chats, all infused with our trademark humor and zest for life. Whether we're exploring new places, trying out holistic health techniques, or simply enjoying each other's company, we're dedicated to having a great time - and we want you to join us for the journey!
Steve & Steph
P.O. Box 691
Temecula, CA 92592 I was making some Bone Broth and decided to do a little experiment in order to get the most benefits from bone broth as I possible can. I'm very happy with the results, I love my bone broth even more when prepared this way.
My Husband and I are experimenting with the Carnivore Diet because of two autoimmune diseases that Steve has, Uveitis and Ankylosing Spondylitis. We are experimenting with Carnivore diet in hopes it will hopefully cure or at least lessen the effects of his Autoimmune diseases.
We are Steve & Steph (StevenSteph™)! We can't be boxed in by labeling what this channel "is"! It's like Seinfeld....this is a channel about nothing! LOL
If we must...in a nutshell we are a couple of weirdos and we looooove having fun doing anything and everything that entertains us! Usually it involves having a good laugh about something! Whether we're playing games, going on adventures, exploring, or just sitting around chatting with you guys...we're gonna enjoy ourselves and we want you to come along with us for the fun!
By the way, since you all want to know...we have been married since 2001 and we live in Southern California. We've got 3 amazing grown kids and 5 absolutely adorable grandkids.
We've got 2 more channels!
StevenSteph Resale Killers™ / stevenstephresalekillers
Puddy The Dog™ / puddythedog
StevenSteph@ResaleKillers.com
www.ResaleKillers.com
Steve & Steph
P.O. Box 691
Temecula, CA 92593
ENJOY YOUR LIFE....OR ELSE! :) - Розваги
Ninja Foodi XL 8qt
There is a “renewed” one for $119 right now! 90 day return window amzn.to/3KBWE3u
Full price amzn.to/445tbpm
Braggs isn't good anymore bill gates bought Braggs out. I'm so mad, I hadbought 4 gallons , paid the price and bill gates is adding water now
How wonderful. Nice fresh fish. I pour my bone broth into half gallon fruit jars to freeze.
I think you did it all right and I'm an old farmer.😅😅😅
you get chicken feet at a mexican grocery store... I would call and check or just Google it? Cow Feet are good to use also.
You’ve made consommé. Prized by my mom, who came thru the Great Depression. You’ve just connected the generations. ❤
Neat!!! I’ve heard of it! Now I have to google it 😆
That was so good.Thank you.🇦🇺❤️
Thank you for these tips 🥳 I’m half Ukrainian so I grew up with this. We also make it from chicken carcass. My mom put the broth in a cake pan in the fridge and served it cold in squares and we sprinkled it with vinegar! This is my favourite way to eat it although I now use apple cider vinegar.
@@deborahatley8055 Awesome 😎
I get butcher bones with lots of joint cartilage. And make it so dank, dark, gelatinous, fatty. Don’t filter out nothing. It’s gnarly goodness and I add it to every soup or scrambled eggs. I especially enjoy adding it to freeze dried camping meal bags. Such a great addition.
Thank you so much for this video. My husband kept telling me over the years that it is dangerous to eat cow bones and I never bought them. Today I will and will make the best bone broth ever.
Wow, I never thought of using the bones more than once. That’s interesting. I’ll try it 😊
Me either. Definitely going to try it next time.
You can also smash the bones with a hammer. Great therapy too😂
Thank you for this video! Wow! I'm just settling into carnivore and have been frustrated that I couldn't buy bone broth without veggies. Love your idea of saving all bones in the freezer. And roasting them before cooking them. I learned so much from you! Thank you!
Glad it was helpful! Thanks for taking the time to comment we appreciate it.
In germany we eat it cold with vinegar in it. We poor it over left over roast with an egg and a pickle then cool it. Yummy its called sulz,and it is uber delirious🤣
Ohh that’s interesting!!! I love cold soups!!
I blended mine and it had the same color before it cooled. It was my first time making it but I poured it into cupcake tins and froze them. Afterwards I placed them in a gallon ziplock and they are the perfect size I pop one into my large mug (20 oz) and pour hot water over it, turns out perfectly
Perfect! Thats exactly what I do! I can’t drink a whole batch in time to trust it’s all still ok. Frozen and thawed is the way to go! Fresh!
Thank you so much for this video... I've been carnivore for over a year now and love my bone broth, but I'd always been curious if there was a better way...I found your video and OMG, it's exactly what I was looking for.
Glad it was helpful! I’ve been making it that way ever since and I love it. Thanks for watching ❤️
Asian Specialty Grocery stores may have chicken feet. Made chicken bone broth with chicken feet once. Super gelatinous, yes, but it was a bit tough looking at those feet....
I don’t think you will ever have to worry about your bones 🦴 getting soft and breaking your hip lol. You go girl!
Wow thanks so much for this video! I'm definitely going to try it!
I make a smoothy with bone broth, eggs, 35% cream, vanilla, and tbs. Of molasses and ice. Crush and mix and voila!
It looks like a grave yard! 😂 love it, never waste a thing
Oh my - what a funny video. You are a trip. When you had him close his eyes and he tasted it, and you were cracking up with tears in your eyes - you had me cracking up too. I love bone broth. I haven't made it in soooooooo long. I think I'll be making some soon.
First time watching one of your videos. Well done!!
My mom grew up on a farm in Norway in the 1930's. We had the old pressure cooker & this is how I grew up making broth for soup. Always had the grainy bits in it. Very fun to see someone else doing it. Getting ALL the goodness from the bones. 😁
Welcome aboard! I love bone broth this way 😋 Thanks for watching and taking the time to comment.
What a good idea...never thought of that. Thanks Steph!
Terrific! I think you hit the jackpot!
Nothing weird about this.
This is how i made bone broth before I was on carnivore even.
So good.
I like your pot....
I think it's my next purchase. Thanks
I loved this! I pressure cook small chicken wings in my ninja. The bones are so small they are good for eating straight from the pot. The texture is like biting into a damp stick of chalk. Love your idea of mixing the blended bones and gelatine into a home made burger. I'm two days into a three day fast right now and this just made me want to break already!
I'm so doing it. Looks so good. Love my bone broth. Thank you steph. 😊
Mind blowing!!!! I never thought I could laugh so much during a recipe video but you are so adorable hon. Thank you.
LOL aww thank you 😆😆
Wow, I’m going to tell my oldest daughter about this. She just made bone broth but I’m sure she’d like to try. Good job Steph!
That was hilarious when you gave him a spoonful. Haha. Cracked me up
You made me laugh when you said “it’s what’s happening” after you ate the bone. We that know this transformation totally get it! And it just gets better! 🥰
You are awesome. I learned a lot from everything you do.
In Poland we eat the “broth” cold 😊 My husband (🇺🇸) can’t understand:))) We usually chop up meat, celery, and some carrots lay them in small bowls, and cover them with the broth (fridge overnight). We eat it on a plate, sprinkle lemon juice on it, and add horseradish. Is that not weird? Ps. I know it is not carnivor but, man, delish!
Sounds delicious! I love cold soups!
Is your soup gelatinous when you pour it over the vegetables?
@@vickielster3928 no, it is a warm broth. It sets later in the fridge and it is as stiff AF 😂 afterwords. We eat it with a fork and knife :)
In the USA that dish is called aspic. It was not an unusual dish to be served in the 50's and 60's, often during the heat of summer as it provided a cool but hearty dinner😋
@@candiainloes1080 my mom used to make aspic in the 1950s instead of a lettuce salad. She used tomato juice and cut up celery and other crunchy veggies in it. Us kids didn’t care for it.
Love your Ninja method. It contains the mess of roasting and pressure cooking to one pot. Suggest using an immersion blender to blend the bits.
I do have one! That’s a good idea!
I don’t drink coffee.. I only drink water and Bone Broth.. thank you.. I love ❤️ it just like you made it..
I just rewatched this video because I'm getting ready to make a batch. Just went to Walmart to get chicken feet and I found smoked turky necks, I'm going to try those in it. I was just thinking you truly took making bone broth to the next level, true bone broth.
Yum! That will be good in there
Yummy!! Turkey necks will be awesome!!!
I’m so glad you shared the way you do your bone broth, I’m going to try it.. I’ve been wanting to for a while. I just wish my husband wasn’t so weird about different kinds of food or textures.. I’ll let you know if he tries it with me when I do mine..Thank you for sharing....
Make his less sandy 😆 to begin with but for sure he will like it it’s very flavorful! Even if you just made soup with it he won’t know and it’s delicious!
Wow.....that looks so good. I totally doing it too. Love your video❤
Brilliant!! I made bone broth onetime from a chicken carcass and ended up eating the bones they were so soft. My sister thought I lost my mind. I like yours version of blending them and adding to broth. Thanks for a great video👍
Glad you liked it Mary thanks for watching
So liked your video!
Loved this! ❤️
I miss your dumpster diving videos you guys always found something awesome
Awesome! Thanks for sharing.
I've heard of people making weekly bone broth and I thought WTH? THIS is how you make weekly bone broth!!! I had the roasting step but I've always been told to blanch them first which makes the whole process a giant PITA! I bet the blanch step is for conventional bones to 'leach out impurities'. I'm on a mission to find grassfed bones now because that looks amazing! I love how 'creamy' it looks at the end. That is a full win - thank you!!
I’ve never blanched…and mine is always thick and delicious! I now make it and freeze it in silicone cupcake molds and store in a giant ziplock in the freezer. I don’t keep any in the fridge now-it’s so convenient to reheat a few cubes as needed 😀
Also try this soup:
Bone broth, any old leftover meat in the fridge (ham/steak/sausage/ground beef-whatever you’ve got) and cube or shred and add chopped eggs, top with pork rinds and then if you do dairy, top with cheese and stick under the broiler to let it melt and brown! It’s like French onion soup and the pork rinds make the cheese float and crisp! Yum! I dont do dairy often but on occasion I do in this soup! 😆
@@StevenSteph Oh my gosh, that sounds like heaven! I love the French onion soup twist. I freeze mine in souper cubes. I found those grass fed bones at our Sprouts market so I'm excited to make a batch this weekend. I'm so precious about my bone broth. If I can make it every weekend easy, I might just drink it! Thanks so much!
Hey Steph! I just ordered a Ninja Foodie from your link! It said there was only one left! Will be so excited too get it! I'm a new Carnivorite only about a week. I've lost 5 lbs already! Thanks for sharing your informative video. I've just roasted my bones will be cooking them in my instant pot until I get my Foodie!
Oh my gosh!! Yaaaay!! I’m excited you’ve got the same machine! You’re gonna loooooove it! You can share good recipes with me! 😆😆😆
Your husband is hilarious! He was worth the price of admission. LOL
😂❤
That looks so great, so much goodness in there
I leave all the chunks in my bone broth too! And my frozen bone bag is also mixed. Yum. I thought I was the only one that also ate the soft bones. So many people just strain it and throw out the bones.
I just buy my chicken feet at the grocery store, but I live in California in an area with a heavy Hispanic presence, so it's very common to see them in the meat section.
I really enjoy all the info. It has helped us out since we have just started about a week and a half ago. We are doing good to this point.
Woohooo that is so awesome!!! Keep us posted! You’re in that crazy poop detox stage still! 😆 power through! It’s gonna get reallly easy soon! ❤️
@StevenSteph
It really is not as bad as I thought. My husband is having the runs but not the hurry up kind. Mine lasted 2 days. I am grateful to you guys for sharing things you find and from where. My husband is having cheese and mushroom cravings. He says it is getting less every day. I have to use a little bit of herbs. Only one I have grown myself and just a couple of different ones. We both have lost weight. I feel good at this point, and he is getting better every day. Thank you.
That's the way I last made it. I subscribed because of the last part...your update. Lol.
You did awesome, I usually blend the entire thing to emulsify the fat into the broth, and I do the same with bones use the crumbly bits!!!
Nice!!! It’s how I’m going to make it from now on! 💃🏼💃🏼
My Mom taught me how to make chicken soup from scratch. She always used marrow bones, so delicious, mouth is watering 😋! Joan
love this!! thanks for sharing with us! cannot wait to try!
Hi from the UK 🇬🇧 absolutely love all your videos and Steph, your energy and enthusiasm for life is infectious! However...your carnivore stuff is seriously making me want to go vegetarian!🤣🤣🤣 EYL 🥰
Love my ninja foodie!
I have found that I hate grass fed. I tried suet, bones, and butter, and they all had a strong flavor that I didn't like.
Thank you for this awesome video, I have the confidence to try it now. Have a beautiful day. Enjoy the broth. Mmmm
I appreciate this video so much!!! Thank you.❤❤❤
Our pleasure 🙏❤️
I'm going to make it!! It looks super tasty!! Thank you!!
Hope you like it!
I made chicken bone broth and as I strained it I chewed up the bones. They were delicious.
Mom used to pressure cook chicken for us kids and we ate the bones!
Around here chicken feet are labled 'chicken paws'.
They are usually found in the frozen meat cases.
Good job Steph! I don't think I can handle making it. Some stuff I just can't see the process or I can't consume it.🙈
I like this concept, I bet this would help my osteoporosis, which is so severe that my knee is trying to crush in on it's self. I'm trying to be more Carnivore. I'm diabetic & 4 years ago, quit eating rice, pasta and cut way back on bread (wheat). The weight just fell off without trying... 100 # ...gone!! I wasn't trying to lose weight.. it just happened!! Feel much better! My Dr that diagnosis my knee problems, I'm going to share this video with him. Thanks for your channels. Ya'll are such a hoot!! 😂
Science with food, is always fun to watch.
I imagine when dieting like carnivore where you are limited to what you eat. you begin to experimenting.
You can get chicken feet at most Walmarts. You can have them sent to your local Walmart for pickup if they don't carry them
I found them since! Asian grocery store has them all the time pretty cheap 💃🏼💃🏼
@@StevenSteph awesome! I just picked some up today. I'm glad your video was somehow in my feed yesterday. I've been thinking about trying making it again because I haven't had good luck in the past . Thanks so much .
You didn’t make a ‘drink’, sister. You made soup.
We need more bone broth content! Love this video.
I will let Steph know. Thanks for watching
Thank you for doing this video!! I just made some but mines always runny, I’m going to make it like yours, I only did 45 min before! Awesome!!
Yes! And roasting those bones is the key! Also try the 2tbs apple cider vinegar 💃🏼💃🏼
I put Pork Rinds in my Bone Broth and they kind of take on the texture of noodles.
Oh wow!!! We’ve got to try that!! How fun thank you!!!
Gotta say, that looks awesome :o
I’ve always been squeamish over animal parts so i became vegetarian two years ago now but I’ve found your broth making fascinating.
Thank you for sharing. God bless you.
I’m making bone broth tonight. I thought my husband bought me the bigger bones with marrow, but he bought me neck bones. Let’s see how it goes. I’ll experiment on them then.
I love bone marrow on sourdough toast with a little sea salt on top!
Roasting the bones is not a secret😅
😂
I have never heard of it so ...
Hi Steve Steph and Puddy Wow that looks so good 👍 I am going to start making some as soon as I can get to the store 😊 thanks for the video it was so informative !! Blessings your friend Joyce Hugs 🫂 🤗 💖
Woohoo! Let me know what you think!! Yum!
Tyfs. Love this video. Some Walmart do stock chicken feet. Our’s have them. Need to check it.
Awesome Love the way you do it no additives just from the bones
I did chicken feet but i never could ever eat it. I knew i would loose it all. No feet for me.
LOL I’ve never eaten a chicken foot…but I have since found where to buy them and I always add them to my bone broth now. I strain the bones so whatever collagen they add is fabulous! But I don’t eat them in their normal form-just whatever seeps out into the broth
That looked perfect. Kind of a gross process, but the outcome looked great. You're still feeling kinda high, aren't you Steph?! -much love ~Mary & fam in NJ
Yep! This diet is amazing! We feel so great all day and night!
Hello pretty Steph…yes it takes a while your doing great on the carnivore way of eating keep working on it 7pounds is just the beginning. Happy for you both for better health…thanks for the video Nice….
Great video! ❤ I don't normally roast my bones, but next time.
You will love it 😊
@StevenSteph ah shit...I totally forgot to roast my bones first grrrr. I'm so used to boiling. Next time...I got a huge bag of bones today from 1/8 of the cow from King Cattle Company. They raising there prices for next time grrrr. Last year I paid $500, now it's going up to $660. I'm going to shop around...I'm in Canada 🇨🇦
I noticed on the bottom of your metal Colendar
There was all kinds of thick goodies on the Bottom
Take a peek at it the next time.
You might want to scrape that in there too,
it looked good.
Just trying to be helpful
👍❤️
I did don’t you worry! 😆😆
In my country the chicken feet are called"runners"-very popular with the locals
Most Asian market/Grocery stores have chicken and duck feet, you might want to give them a try , if there are any in your area and see if they carry them. 😊
Good idea! We have a big Asian market store I’ll go check! Thank you!!
Steph, our Walmart here in Ohio has them, the Chicken feet, in the chicken section where the livers and gizzards are. I roast chicken gizzards in the air fryer for my dog, and give her the chicken feet raw. Much healthier treats for her. Have you tried chicken livers? They're pretty good, they have a milder flavor than beef liver.
Oh wow!!! Ours doesn’t! Maybe I need to ask! 😆 thank you!!
Steph if you have trouble finding chicken feet go to any "neighborhood" butcher (i.e. not a normal grocery just straight up butcher), OR if you have farmers that sell organic eggs, and chickens, they will have them, or your local Spanish grocery for sure will have them.
If you have a Mexican grocery store near you, you can find the chicken feet there, along with turkey necks etc.
You are such good teachers 😍
I haven’t gone full carnivore yet. Still working my way slowly. But that gelatinous goop had me gagging at the thought of it cold. Steve is such a great Guinea pig with your experiments. Gotta give him props for that. I think I just need to get past my mind set. I’m not a fan of weird textures. But….if it’s going to help me to feel better I can get over it. Anyway, thanks for sharing your secret recipe! How cool your neighbors gave you some gorgeous looking fish. Enjoy it. Cheers from FL😺
He totally is! Don’t worry when it’s warm it’s completely liquid 😆not thick ❤️
I make it too. Great to use in tons of stuff. 😊
Hi Steven and Stephanie ❤️🙂. Have a nice day ❤️🙂.
Great video. Thanks.
Gonna make some tomorrow! Yum!!!!
Thanks Steph 😊
Hey! Just a tip you can typically find chicken feet at ethnic grocery stores. If you have a Latin, Caribbean or African grocery store near you then they should have them. I am Haitian, so I always end up having to go to the ethnic grocery store when I am making certain dishes and I have always seen chicken feet at Latin, Caribbean and African grocery stores.
Thanks for the info ❤
I’ve been making Bone broth.. I want Gelatin bone broth..
LOOKS DELISH!!! ❤
Do you think using an unfiltered, nondiluted brand of Apple Cider Vinegar, like Fairchild's, could increase the mineral/nutrient extraction vs. regular raw ACV with the Mother?
Interesting question, I wish I had and answer sorry.
Wholefoods has chicken feet in a small freezer by the meat counter. I’ve bought them for my dog and they are gross but guess I’m going to get some for me😳🤔👍and WFM also has chicken backs and chicken necks that would be good for soup😄
FYI to everyone- the raw chicken feet, necks and raw marrow bones are great to give your dog or cat but after they are cooked, not suitable for the 4 legged family members.
Why not blend what you're sifting through and then add it to the broth?
Thanks for posting how you make your bone broth, I had no idea where to begin. Didn't know you could buy frozen bones with marrow. Do you add water when you heat it up to drink it?
My Pleasure Bonnie, Thanks for taking the time to watch and Comment.
@@StevenSteph do you add water to the bone broth or drink it straight?
I have a start of my bones from Thanksgiving from the carcass and my families plate all in a gallon size freezer bag in my freezer right now and the broth from the turkey and the parts from the turkey the heart, kidney and liver is in the freezer too. Thought I would use those for the Broth too.