How To Make Stovetop Beef Bone Broth
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- Опубліковано 26 чер 2024
- Learn How to Make Stovetop Beef Bone Broth with this full-length cooking tutorial. This is an easy recipe using basic ingredients and is perfect for the beginner.
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Find more homemade bone broth tutorials and recipes using the Instant Pot and slow cooker here: • How to Make Bone Broth...
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▬ WATCH RELATED VIDEOS ▬
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▬ COMMENTS ▬
If you have any questions or comments, please post them below. I'm happy to answer questions, and I look forward to hearing from you!
▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shows How to Make Stovetop Beef Bone Broth.
▬ THANKS FOR WATCHING! ▬
#MarysNest #BeefBoneBroth #StovetopBoneBroth
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, UA-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - Навчання та стиль
Hi Sweet Friends, Today I am sharing a full-length step-by-step bone broth tutorial for making beef bone broth on the stove-top. If you have any questions, be sure to leave them in the comments and I'll be happy to help! And I forgot to put the link to the video that explains the difference between broth, stock, and bone broth which you can watch here: ua-cam.com/video/DHC68NdrPDs/v-deo.html And also, here is the link to the video where I go over all the types of bones for making bone broth and what the best bones are for making bone broth: ua-cam.com/video/llS84iRuBZU/v-deo.html Love, Mary
Will the oxtail bring a noticable different taste to the beef bone broth?
I know this is an old video but I can't find the video you mention that you worked out the cost compared to a store brought bone broth. Please can you help?
Thank you jo
Hi Miss Mary! You’re the most pleasant, kind person I’ve encountered on UA-cam! Such a breath of fresh air. Love your videos! Best - Adam ❤️
Hi Adam, Thank you SO much for visiting and thank you for the kind words!! You made my day!! Love, Mary
Ms😑😃😃😩😐😑😯😆ary's Nest g
I totally agree. You are so knowledgeable, resourceful, kind, authentic, you have such a positive and pleasant vibe that watching you and listening to you is nourishment to one’s soul. You are a blessing to your family and loved ones. God bless you 🙏
Agree. This lady just made my day way better ❤
I’ve made beef broth before but O…M…G this was absolutely the best I have ever made. I found bone marrow, ox tails and shank bones. I followed your recipe and it sat on the stove overnight because I started it after work. The next day I had to leave it on the stove all day because I had to go to work. I guess I didn’t plan that well. When I got home, I strained it the way you showed us and I put it in mason jars. This morning when I took the small bit I put aside to test it, it was perfect. I was able to tip it upside down too and it didn’t budge. Right now, I wanted more and I had to spoon it out of the jar. It literally was like jello. All I had to do was add a bit of salt and pepper and it tasted amazing. I was so happy about my success, I had to write this to let you know. I’ll be making it again for sure. Thank you Mary ❤️
Mary : you're the best teacher ! thank you so much !
Thank you for you kindness.
all of your videos make me feel like everything is gonna be okay, no matter what! Besides from providing very nutritious recipes and tips you also have the most calming and happy aura & personality
I love watching you makes so many different recipes you are informative and you just don’t rush through and leave people guessing about certain things you’re very detail and I like that God bless you
Your bone broth videos are the best on the internet. So thorough and detailed. Thank you.
Fabulous video, so well explained, a pleasure to watch, and now a pleasure to follow the recipe! Thanks again!
Thank you, I followed your examples step by step. Replayed a few time. I can’t wait to taste my bone broth.
I've watched a few of your videos and like them a lot. You remind me of my grandmother with the way you explain everything. Thank you so much.
Naomi Minnick - Hi Naomi, thank you SO much for visiting...and Thank you So much for the compliment!! Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you so much Mrs.Mary. I truly appreciate the time you took to explain everything!
I love you're channel! I missed you. I was watching you a lot for learning how to cook and then I hadn't in a while and I am going to re-try making bone broth. Coming into your channel made me feel good. You are so motherly wonderful and intelligent. I went through a very hard time recently. Thank you for being a light in this world. ❤️
Thank you. This has been one of the most informative and professional food UA-cam‘s I have ever seen.
Thank you from the Scottish Highlands! Followed your video for my first ever batch of bone broth and it's amazing! Love your videos x
This tutorial is the best. Thank you soooo much
This is wonderful, I can't wait to try this, and then use some of it to make my French onion soup 👍👍👍 Thanks much Mary! The possibilities are endless... 👍🤔
Susan Hernandez - Wonderful!! Keep me posted on how it turns out!! Love, Mary❤️😘❤️
I learned so much! Thank you! This is a wonderful video especially for beginners.
Thank you for such detailed instructions! Made it for the first time and got a nice gello :) I like having it as a beverge with come chopped parsley on top + salt, pepper, garlic and ginger.
This is the absolute best bone broth recipe video ever !! Thank you thank you ! 😊
What a wonderful video from a wonderful person. Thank you!
Hi sweet Mary! I've been following you for quite a while now, and love your channel!!! Years ago I almost burnt my house down making stove top bone broth, when it was supposed to cook for 48-72 hours, I had an emergency while just starting to make the broth, I had seared the meat and was adding water when I got the call ran oit tje door and forgot to shut off the stove, I was gone several hours, the pot went dry in my absence, the tallow caught fire, and my son was alone in the house sleeping!!! No one was hurt, the fire was contained to the kitchen stove area (Thank God I was using a GOOD stick pot) so it was mainly only smoke damage and a new range hood but I lost my place to live, so I stopped making bone broth of any kind for years!!! This was years ago, before slow cookers and the modern day pressure cooker pots, such as the Power Quick Pot and Instant Pot. I was very traumatized by this event, but I really love, want, and need my bone broth! I want to make it NOT in an pressure cooker, but was struggling keeping the right temp with my crockpot so went to using the pressure cooker, but in my humble opinion, it's not as good as stovetop bone broth. I'm gonna try this in my new crockpot on the keep warm setting as you do it, and keep a thermometer in it so I'm sure it's cooking properly!!! Thanks for ALL you DO, and ALL the GOOD information YOU offer!!! Now I've got a question I've wondered for years. Just curious, why do I hear of ALL kinds of bone broth, beef, chicken, turkey, fish, everything it seems except pork? Lard comes from pigs just as tallow comes from beef and I use it to cook with, both of the lard makes baked goods so moist and flavorful, and tallow is great to fry with! Just curious? Why not pork bone broth? Last question I'm not a wine lover per say, I only like sweet dessert wines, could/would a Rosé work? Or a Moscato? Or a Riesling? Or does it need to be red? If red which red wine has the least strong flavor? I use vinegar but I agree with you it leaves a little taste, that isn't in my humble opinion, very flavorful, has a metallic tart taste...thanks for everything!!! I will be following you FOREVER now!!!😁😍💙🙏💙😋🤤🤗😋
Brightest Blessings💜
Thank you so much for visiting and for ALL THE KIND WORDS!!
And...Thank you so much for sharing your story!! WOW!! Thank goodness you are OK And you are in luck. Here is Pork Bone Broth: ua-cam.com/video/vWj7bdgWWYQ/v-deo.html
You may have already seen a lot of these but just in case...
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
Also... have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Woow.. Its a nice explanation. Very very simple and clear. Thank you.
You're such a nice lady. Thanks for all your work! I've learned a lot.
Wonderful!! ❤️🤗❤️
Oh my gosh! Wish I found yhis video sooner! It would have saved my a lot of time looking for just the right beef broth. Thank you so much. Have a blessed week.
I like that you do the different cooking methods, also great details :)
Thank you Mary GOD bless you
Good job Mary!! Love it!!💖💖💖💖
KK Keller - Thanks!!❤️😘❤️
I’m so happy I ca
Me across your playlist
Mary! I need to make some bone broth! You are lovely, just like my Mum Mary as well!!
I am enjoying your vides and how thorough you are. I never made bone broth before and I am watching various video to learn how to make it. Thank you.
I used 100% ox tails. They are actually very cheap in brazil. It tasted amazing. Thank you.
Such an amazing teacher. I am a new subscriber. Love love 💕
Hi sweet mary you are the best when it comes to step step tutorial 😀👍 i just made my beef bone broth and followed everything you said. The moment i see that bubbles 👉bloop bloop bloop i turn my stove in a lower setting for 12 hrs. Awww it came out soooo delicious and gelatinous thank you always. Sweet mary.👍😀
Hi I am using your broth to drink while doing a three day fast, wish me luck. Thank you so much for your detailed tutorial.
I know this is controversial and I'm sure not recommended by the National Institute of Home Food Preservation, but has worked foolproof for me for years. I ladle the broth straight from the hot pot into mason jars and secure with the lid and ring, let sit on the counter where the lids ping and seal, leave out until cooled down then put in the fridge. I have had broth last for months sealed and refrigerated. Of course, they are not shelf stable. I've not had a single jar go bad. Btw, I love that decanter.
Hi Patty, You are SO funny!! I love how you said not recommended by the NIHFP. Probably so many things we do in the kitchen would not be approved by them!! LOL!! I think what your doing sounds very smart. I am going to give it a try! Thank you so much for the inspiration!! Love that you are here!! Love, Mary
Whew! Thank you, Mary! I'm glad I'm here.
I'm a little late in viewing this video but your comment really caught my eye! When you said not recommended by NIHFP I knew I would be very interested in what you had to say:) I can't recall how many times I have not followed their recommendations and things turn out the same as if I did, or better. Like the one about canning butter like this, I love it!
But your idea is fantastic and proven so this batch of bone broth will be processed your way and is dedicated to you, thank you Patty!
Mary, thanks for all the tips on the bone broth. I've been making bone broth for years, bur you have taught me many things, especially for the beef. I usually have made chicken bone broth. I especially love the new Fat Separator! It works really well and it's easy. Also glad to learn to leave the fat on the jars I won't use right away. Thanks and happy cooking! I'm 72, but always leaning!!
Oh Linda! I am so happy to hear this… And I love to hear that you’re enjoying using the fat separator. Isn’t it amazing! Love, Mary❤️🤗❤️
the meat can be shredded, add salt to taste, add a bit of garlic, flash fry, and Voila ! Beef Tacos !
Yes Mary just what i'm looking for, sweet friend!
That was a great video... I can't wait to order the bones and make the broth!! Thank you!!
Hi Debbie, Thank you so much for visiting and so happy to hear that you liked this video! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thank you so much!!
So glad I found you, wish I had earlier just finished makeing broth from our meat chicken I did use feet but added to much water and cook it much longer. Will do a better job with our next batch. Love your sweet voice and smile.
5
Thank you!
Thank you!!
Wow, what a great video! Simple to understand, step by step of what to do, how to choose the bones, what benefits are in each type of bones, when to introduce the veggies and the nutrients in them. Your instructions on the amount of sufficient time to cook and making sure what ingredients not to cook from the beginning and why, such as garlic. HOW TO SEPARATE THE BROTH , THE FAT
Wow!! Thank you!!
Lovely tutorial. So pleasant. New Sub!!
Oh my goodness! I cannot believe how I've been throwing away such good nutrition for so many years! I had no idea.
Wonderful 👏 👏 👏
What can I say your just brilliant
Oh Toni, Thank you SO much!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Very nice video! 👏🏻
Hi Vinicius, Thanks for visiting and for the kind words! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Wonderful vid! I’ve just had oral surgery and made this as my post-op nutrient sipper. Thanks Mary! ❤
Heads up peps!, shanks also known as Shin meat/bone,,, the Shin meat/bone come from the Hindquarter and four quarters hence down to the foot, or foot/feet to the first joint of the animal, Marrow bones also known as Leg Bone or the Arm Bone aka, Canon Bone these last 2 bones come from the Beef Four Quarters, you can get the Marrow bones from the leg of the Hind quarters as well! these bones are the full marrow !!!! other bones will have there smaller parts of the marrows and sum bone hardly none, the Full marrow bones are very rich! i like the marrow on bread and butter! soooo nice!, if you can't afford Oxtail, its very expensive, when i did my first beef broth, i used Brisket Bones, had lot fat, Meat and alot of Cartlege too! my cook was heavy in GEL when cold!! WOOOO! oh and it tasted like if u hand Oxtail! Brisket is Rich!!!! and cheaper! ;) dont forget to use Apple cider vinegar about and inch of a cup, smells like when cooking and a tast like if ur were cookin corned beef! Put sum mixed veggies and oines at the last hr of cooking! Use a table spoon no more of coarse pink himalayan salt at the beginning! !!!WOOO!
I love all this information!! Thank you SO much for sharing this!!
Hi Mary thanks for your good work and sharing knowledge. I hope to see more recipes that can be made in a pressure cooker particularly, as well as slowcooker----any method that does not produce heat during this coming summer.
I finally tried this recipe, got all the ingredients and my bone broth came out very good! I normally buy more expensive bone broths like for example, Bonafide, which costs $9.99 for 24 oz at Whole Foods. I usually wait for sale and can buy Bonafide for littler over $6.00. Still, I was curious about the cost of home made broth. So I got 6.44 lbs of bones ( beef shank, bone marrow and oxtail) and vegetables, and the total cost was $ 36.8 ( all ingredients)- I didn't count the cost of red wine though. So for $36.8 I got 12 cups of home made bone broth. So it's not cheaper necessarily, but the taste is way better and home made bone broth is so much more gelatinous! I love it! Thank you Mary for doing this tutorial.
Question answered. Thank you
Oh what a beautiful dog!! ❤❤🙌🙌🐾
KK Keller - Thank you SO much!! She is a darling!!❤️🐶❤️
I love your videos.
This is awesome! Bone broth is so nutritionally dense. Love that you buy regenerative beef. My husband and I bought a grass-fed steer from a local ranch. So worth it if you have freezer space, it's cheap compared to what you would buy at the grocery store. Making bone broth in my Instantpot atm. :) Thank you for making this fabulous video.
Hi Alice, Thank you SO much for the kind words!! So happy you were able to buy a steer from a local ranch. Yes! What a savings!! Love, Mary
@@MarysNest 🥰
Sorry just seen the post, love your channel.
I used your recipe to make bone broth and it came out great! My first attempt was not the greatest. I ended up adding too much water and as a result, it was not gelatinous. Also, the bones used were not 100% grassfed, so I tossed the whole pot out. I was discouraged, but took my time to search around for recipes and stumbled upon yours, and I'm so grateful I did! I made the broth yesterday and stored it in the fridge overnight and I had a gelatinous result! Thank you for providing step-by-step directions! It was so helpful!
Oh Grace!! I am so happy to hear this! You are a fantastic bone broth maker now!❤️🤗❤️ If you enjoy learning about making other Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): UA-cam.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
@@MarysNest will do! Thanks, again!
Mary I drink the wine when I make broth!
Hi Mary. Thanks for another bone broth video. I have been following your bone broth videos and have made several gallons for my pantry. I find the broth is wonderful when I'm not feeling wonderful as well as for daily enjoyment. Cheers!
Hi Kate, So glad you are enjoying these! I get so many questions via email from my website about bone broth that it seems like I could spend a lifetime making different variations so as to cover all the questions and requests that I get! LOL!! So glad that the bone broth is enjoyable! Love, Mary
@@MarysNest Mary, You would be amazed at how many questions I get about bone broth as well. I just recently did a video on chicken soup called "Mother's Love in a Bottle" and that brought a whole lot of bone broth questions. Thanks for all you do.,
@@insidekateskitchen - Oh Kate!! I love that name!! And it is appropriate!! It's amazing how much interest there is in bone broth. When my Dad was alive, I told him that Central Market here in the Austin area had a bottle of bone broth for $12. He was shocked!! He grew up very poor and my grandmother always made bone broth. My Dad said, "Well how about that! The food of the poor has become all chic chic now!" LOL!! Too cute!! Thanks so much for being here!! Your comments are such a delight to read!! Love, Mary
@@MarysNest Thanks Mary, I thought it appropriate since Mom always gave us chicken broth and soup when we were ill. Take care. I'm heading off to do my first ever UA-cam live stream at 9 this morning.
@@insidekateskitchen - WOW!! I am so impressed!! I'll head over!! Love, Mary
Morning Mary, Only found you yesterday and was up most of the night watching your videos lol, any chance you can do a video of a mushroom broth, I have heard that mushroom broth is also very good for us. Thank you in advance, have a blessed day.
Hi Sweet Friend 🍁🍂 I watched your slow cooker bone broth video... you used Madeira🍷 I made Spaghetti Sauce today using that wine, and oh wow it is delicious 😋I’m so grateful that you introduced me to such a great wine to cook with 🍷❤️
Hi Deborah, So glad you enjoyed it!! Love, Mary
Your videos have taught me so much Thank you for making them!!! ! I am learning to make it for a friend who is facing multiple health issues and this is just what she needs. I have just finished making 2 crockpots full of my first attempt. If I want to freeze a good portion of it, should I leave those jars in the fridge WITH a layer of fat to form the airtight seal before I put them in the freezer.... or would that be a problem once the broth freezes ( ie not allow for expansion, causing the jar to break?)
Made this got really good gelatic
Try roasting them bones with tomato paste on them, oh baby it takes on a whole different dimension
I use US Wellness Meats too. They're great!
marsbeads - So glad you like them too! If you don’t already have it, be sure to go the the “shopping guide” on my website marysnest DOT com to get the 15% discount code. 😀 Do you enjoy making other traditional foods in addition to bone broth? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Fantastic video as always Mary! Strangely enough my slow cooker broke and I've had a beef bone broth simmering for the last two days so this is very well timed! Especially during our winter over here in Aus :) Nothing like some delicious, nutritious bone broth.
Hi Hannah, Thank you so much for visiting! I'm so happy to hear that this video came in handy. Hope you are staying warm!! Wish we had some of your cool weather here right now!! LOL!! It will be in the 90s (F) today! Love, Mary
@Hannah Small : sounds good and Sweet Mary knows her stuff. I know Texas ain't got much to call winter, but does the land of Oz down under get any anymore? Here in central Oregon it's been in the 70's and low 80's (F) daytime and in the low to mid 40's at night. I've lived in Texas during this time of the year. It is hot and a bit uncomfortable.
Stranger Horse - Thank you again for the kind words!! And yes...it’s so darn hot here!! LOL!!
@strangerhorse very true, at the lowest we probably get to around 50 degrees Fahrenheit where I am! Your current temperatures sound like mine here actually! Still cold enough to appreciate a good bone broth though 😂
@MarysNest I wish we could send some to you! Not nice being in the middle of summer, can be even more uncomfortable than the middle of winter! Stay cool! ☺️
@@hannahrodwell6387 - How true!! :-)
I love bone broth
Love your series! Posted on my page for my clients to enhance their " Kitchen Knowledge!" xoxoxo
I don't have one pot so this is perfect
Hi Mary, first of all: Thank you so much for your amazing videos on your channel. I just found you on youtube recently and now I am more or less switched out my Netflix binge watching with your videos. Your camera personality is just perfect and so pleasing to watch. I really love the amount of detail in your videos and time you take to explain every step in depth. I've seen a lot of cooking videos and tutorials but the simplicity of yours combined with your great attitude and your clear love and passion for what you are doing brings your videos up to my top favorites right away. Thank you so much for that and please keep on going with what you do!
One question comes to my mind now that I am here: Do you pressure can your bone broth to keep it fresh over a longer period of time or if you do a really huge batch in one go? For how long would you set the cans under pressure and would you do it at all? I am a bit hesitant to do that because of the high temperatures that might "break" the gelatine in my broth. Do you have any advice for me?
Thank you again and I wish you all the best from Germany!
Hi Jules, Thank you so much for visiting and for kind words!! You made my day!! You are exactly correct - I do not pressure can my broth because I have discovered that when you do this, the resulting broth - if refrigerated - is not gelatinous. Even though originally it was! Ugh!! So I freeze what I am not going to use within a week or two. BTW - Do you enjoy making other traditional foods in addition to bone broth? You may have already seen these but if not...I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary is a wonderful teacher. Good question and observation from you. Also you may consider dry canning and just refrigerating if you use it up before your next batch. Cheers.
I love this woman 💫✨ she’s a gem 💎
I was your 900th "like" on this video! :)
Thank you! And welcome!! Glad you’re here!! Love, Mary
Had you tried to add 1 tsp virgine olive oil (first) and 1 tsp hemp oil. It prevent some of the skim on the top during boiling.
2 weeks ago I made 15 quarts of chicken, 8 quarts beef and 6 quarts of ham bone broth.
Hi Mary! I have a question: is there anything I can use the skimmed foam for? I like to use everything I can. Thanks so much!
Hi Mary! I love your content and your approach to traditional cooking.
Do you have experience adding chicken feet to beef bone broth? I’d love to hear your opinion on that! Thank you for all the lovely videos!
sedontis - Thank you so much for visiting and for the kind words!! Yes, chicken feet work great as affordable alternative to oxtails. Just make sure to also use some meaty bones line shanks that you brown very well. It will come out great!! BTW - Do you enjoy making other traditional foods in addition to bone broth? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Very new to bone broth and listening to the video to learn how to make it. My question is: if you end up with a broth that is too gelatinous, is it better to water it down a little during the cooking or can it be done after? I am learning to make various broths in view of bariatric surgery, and as part of the liquid diet. Thank you!
Best teacher ever on YT!!!!
Can I blend all veggies in! It would b delish. Does it affect taste or nutrition? I dont like it so watery.
Hi Carmen, Thank you so much for all the kind words!! Yes, you can blend the veggies in the bone broth to make a cream style soup. Love, Mary
We we were kids my mother would make round steak and we would fight over the round bone with the marrow in it...delish
Oh my goodness I learnt so much from this video. I'm new to bone broth, have no idea. I was going to make it in the pressure cooker but after seeing the difference at the end of this video I'm going old school Mary :)
You are such a sweetie Thank you so much
Hello Mary, Happy New Year. I made my first bone broth, and did not become gelatinous. What could have gone wrong? I am thinking I didn't use enough bones.
Thank You! I don’t have a crock pot
Hi Sweet Mary!! You are the sweetest most beautiful lady with a bubbly personality!! Which is priceless!! You explain things so clear so precise!! Just love you & your video's!! I learned so much from you about the beef bone broth!! I am making this a way of life, I want to learn all I can, thank you so much!! 🤗💖💖💖🙌🙌🙌🙌💖
KK Keller - Thank you SO much!! I love your enthusiasm!! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make All Types of Bone Broth in different appliances: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Do you season the pieces?
Mary do I wash the bones before cooking them?
If i get a cow butchered what size packages and how big of cuts do i ask for ? Should i ask for the ribs and whole back bone?
can you pressure cook this to make it store longer
I saw a camp cook in Oz, refer to bone marrow as "cowboy butter". Mmm..
Hi. I'm not sure if I can get ox tails in Australia
Get the show on the road.
I got a lot out of this video. Thx Mary! I’m wondering if cooking the second batch of bone broth longer would cause it to get more gelatous?
SissyCal8 - Hi Sissy, So glad you liked this video!! Yes, you can certainly try cooking it longer. That is an option. As long as you don’t let it get too hot to break any potential gelatin, I think that’s a good idea! Love, Mary❤️😘❤️
Sarah Hulsey - Oh Sarah!! Thank you SO much for sharing this!! Back when I was younger I used to cook the bone broth - on the stove top for three days at a pop. Then when I read Sally Fallon‘s book on bone broth, I cut back to 12 hours… Which was also easier on me! LOL! But I am really glad to read what you said about the second batch. I just might have my slow cooker doing double duty! You are the best! So glad you’re here! Love, Mary❤️😘❤️
@Sarah Hulsey ppl
Do you have a print out of this bone broth recipe
May I use the meat left on the bones to add to my soup? Please show me how you drink your bone broth at breakfast? (Do you drink it as is, or do you dilute it with water or is there something else you do?) Thanks
Can it be made in a stovetop pressure cooker?
Martha Stewart who? Great video, perfection.
You are so sweet! ❤️🤗❤️
Great video. I’ve made chicken and beef broth for years. I got the recipes from a traditional cook book but prior to the recipes I learned from my aunt. Those recipes suggested 24 hours for the chicken and 72 hours for the beef. I’m very used to doing it that way but nice to know I can stop earlier if something comes up. Thanks.
Hi Patti, Yes, in earlier years, people simmered their bone broth for much longer. But Sally Fallon - in her book about bone broth - has scientific analysis done on broth and found that beef bone broth simmered for 12 hours was just as nutritious as those simmered longer. And the same was true for chicken bone broth simmered for 6 hours. Good news! Love, Mary
Mary's Nest . Ha! Old habits are hard to break! I did stop after 48 hours....rich, dark, beautiful beef broth. This was the first time I had the feet. I never could find them before. Oh! First time I used wine as well. Even though I’ve been cooking from scratch my entire life...traditionally, I learn something new from you. Thanks for your videos. There’s always room for improvement. I recently visited my sister and she opened a box of beef broth and it looked soooooo pale. And it was flavorless, of course. But the thing that made me anxious was when she threw out the rotisserie chicken carcass. Just threw it in the garbage! I almost had a panic attack! Lol. I’ve never thrown one out. She and her husband just looked at me like I was the one who was crazy. Hahaha.
Patti M - Oh Patti! Thank you so much for sharing all of this. Your comment was a delight to read. You will laugh when I tell you this...whenever I go over to my friends’ homes for dinner, they know me well...they wrap up the chicken carcass and give it to me...often while shaking their heads in disbelief! LOL!! Love, Mary
Mary's Nest . So funny. Locally my friends do the same but I have to fly north to see my sister. I live by my daughter so I spend the holidays with them and I get all the bones. I can’t even imagine the waste of turkey or ham bones at my sisters house during the holidays. I better stay away for my sanity! Lol.luckily we don’t have the same friends or we’d be in competition for bones! Taking a turkey carcass home is the best part of thanksgiving. (Besides my gravy!).
Patti M - Too funny!! In competition for bones!! LOL!! Isn’t it the truth that not only the little things in life are the best...but the scraps too!! LOL!! SO glad you’re here!! Love you, Mary
I love all your bone broth videos and see that I had too many blips, blips, lol. The gas stove wont go low enough to do that but, I did think near the end to remove the lid and that did the trick. Have read somewhere that skin of animals has lots of collagen....if one cares to toss a piece in the pot that is:) Will try removing some marrow next time and putting it on toast, sounds intreging, thank you Mary!
So glad to hear that you are getting the hang of this! And happy to hear that you are enjoying the videos! In case you can get some short marrow bones, here is a video where I roast them for the marrow - delicious: ua-cam.com/video/Lr1a_Xgst2M/v-deo.html Love, Mary
This was my problem with my gas stove it seemed like all the water were evaporating because I could not go pass “low,” on the stove, and it continued to bubble, so now I’m gonna try removing the lid and see how that goes....Thanx!
Hi Mary, I'm back to give you an update:) Tried the raw marrow and YES!, it is yummy! I'm not sure why the other one I tried was so awful, maybe marrow tastes different in different parts of the animal? And forgot to try it on toast but it's on the list now:)
Oh, and I'm so enjoying Sally's two books, thank you! I'm going back to "primitive" eating and eating bits of raw marrow, meat and organs to get those enzymes etc. Tried a tsp size or raw liver, surprisingly good, heart and gizard too and enjoyed them all. They all went into the bone broth pot and since they were so tastey, I can imagine the broth will have even more flavor.
Thank you Sweet Mary, I am everso grateful for your channel, hugs!
@@gutchiespencer2714 You will have great results but be prepared for it to take longer. With the lid off it's really slow going, but the results are awesome. I leave mine going for 3 days, I want all those nutrients, lol. It sure enhanced the flavor with the lid off, enjoy!
Tall Cedars Thank You, my love👏🏽
How long can you keep bone broth in fridge? Can you freeze it?
On the red wine if you don’t drink wine our grocery store sells small containers of drinking wine in small containers.
Great tip!!🤗