15 Year Carnivore Tells-All: Helpful Tips to Eat Carnivore & Quit Sugar Long-Term - Dr Lisa Wiedeman
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- Опубліковано 21 лип 2024
- Dr. Lisa Wiedeman and I discuss sugar addiction and how to support yourself with a community while following a carnivore diet. Be sure to listen to the full interview to learn more.
Dr. Wiedeman is an optometric physician with over 33 years of experience who has thrived on a carnivore diet for over 15 years. Her journey into the carnivore diet began in 2009 after suffering from disordered eating for 30 years, which led her to discover the healing benefits of an all-meat diet. Dr. Wiedeman now shares her expertise through group coaching, meetups, and retreats, focusing on sustainable health and community support.
0:00 Intro
1:30 All about Dr. Lisa Wiedeman
4:14 Starting the carnivore diet 15 years ago
10:09 Addressing cholesterol and health markers
10:47 Evolution of the carnivore diet
16:04 Managing disordered eating in a carnivore context
20:17 The struggle of maintaining a carnivore diet socially
24:51 Importance of having a plan
36:47 Understanding and coping with food addiction
47:00 The significance of consistency
51:10 Retreats and group coaching for support
59:20 Where to find Dr. Lisa Wiedeman
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*DISCLAIMER: This content is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It should not replace professional medical advice.
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find all of our free carnivore resources: www.nutritionwithjudy.com/nwj-resources. Learn more about Lisa's Carnivore group here: carnivore-doctor-community.mn.co/
I wish I could afford Lisa's group but life happens. Thank you for this amazing interview!
Tell Grant Cardone I sent you ❤❤❤
🤗🤗🤗🤗❤❤❤
@latonyasmith683 💋
I’ve been on carnivore for 525 days and feel amazing.
I’m 62 yrs old and was morbidly obese at 300 lbs and suffering from T2 diabetes, high blood pressure, IBS, migraines, brain fog, acid reflux, chronic arthritis in my ones so bad I could hardly walk, depression, anxiety and a lot more.
Well here I am now and I’ve not only lost 97 lbs…
ALL of the above conditions are in full remission or cured and I’m off ALL MEDS.
My energy levels, mental clarity and focus is off the charts and I look and feel like I’m in my 20’s again.
My decision to change my way of eating from the SAD diet to carnivore was one of the best decisions of my life. 😊
@@Papacarnivore15 what did you start with in your food changes?
Well done!!
Inspirational thank you for your honest testimony. 🙏 we always need to keep hearing the truth to stay motivated and on track. It works when we can keep off carbs and this is the challenge for all sorts of reasons. Today I made carnivore flatbread with cottage cheese and eggs and filled it with goasts cheese just to keep me off carbs all round me here. So satisfying and soothing I find when only eating carnivore food. Beef and eggs are my daily best food choice
“There’s no intuitive eating, when you’re eating addictive foods.” 💥💥💥💥
@taracrist4126 🌹
I’m a 16 year carnivore. Meat and eggs only. I’m 65 years old. Optimal health.
The same age , 2 years carnivore, waisted 63 years on eating wrong "food". Still can't convince my adult kids to this lifestyle. They think I'm weird. My wife 99% Carnivore now.
@@borispetkau1246I have the same issue. Everyone thinks I’m crazy except my sister who started a month ago 😍 my year is coming in a couple weeks. Meat is the medicine. Off all my medication. Feeling wonderful
@@borispetkau1246ditto my kids think the same
Thank you. Approaching 1 year Carniversery. Feeling wonderful!!!
I look forward to hitting 15 plus years as a carnivore. Thank you both for all you do in the community!
me too ❤
I'm not,because that will be in 13 years, and I will be metabolically 5 years older. 👍
Finally a CARNIVORE who straight up says it doesnt work for everyone! Love the honesty
That's not uncommon most carnivores are trying to improve their health not tell others what's right or wrong for them.
Thank you both for questioning the efficacy of Fasting for all low-carb adherents. If it works for some folks, great. But it’s not for me, having spent my first eighteen years semi-starved. What I like most about my current carnivore lifestyle is that I never ever go to bed hungry. May everyone be so blessed. 🙏
@@1timbarrett Actually when your mind tell you exactly what to do the meaning is different You fast because of its benefits is totally different when you fast because body image , Buddhist monk they don’t eat after noon time for thousands years I do believe they substitute meditation for food
@@tuyendo7409If I eat beef, butter eggs and salt for breakfast I have no desire to eat after 12'noon.
Agreed. I will never starve myself again…
OMAD and fasting works for me. I eat a hyrbid Keto/canivore diet. The message to take from this video is not to eat processed foods full of carbs ie starch and sugar typically wheat and grains based foods with all the deadly oils and additives. Eat whole foods from fresh.
Fasting doesn't work when the metabolism is wreaked, and your then going to have carbs to break the fast. That's a see saw lifestyle and more stressful for the system, and the body will go into starvation mode and keep the weight on.
I actually started as “dirty” Keto for several months (with the keto snacks and treats), then went Clean Whole Foods Keto for several months, then Ketovore and have been full Carnivore for the past year.
I still drink one cup of “fatty” coffee every morning (with heavy cream and grass fed butter), I sometimes will have a half an avocado or some low carb veg with my meat, and some occasional berries but for the most part I eat fatty (mostly red) meat, seafood and eggs, butter and cook my steaks in beef tallow.
I feel best when I keep my fat macros high (70-80%) and I eat 2 meals per day with intermittent fasting, with a 18/6 (6 hour eating window) so I stay in Ketosis as long as possible. I have done a few 24 hour fasts just bc I wasn’t hungry, but I don’t enjoy feeling hungry so I don’t force myself to fast.
I hope this helps!😊
"Dr. Lisa and Judy, I'm grateful for your support. All the women in the carnivore community are a blessing - you're strong, feminine, beautiful, gorgeous, and sexy, embodying the true essence of womanhood. Thank you for inspiring and uplifting one another!"
I'm celebrating on the carnivore diet, which has helped me overcome cravings & now UA-cam videos therapeutic workout become incredibly strong! I now thrive in a fasted state, crush it at the gym, and enjoy massive ribeye steaks (2-3 pounds!). Wishing you all the best on your health journeys! I'm still a big kid at 51, loving life. Thanks carnivore community.
So happy to hear your healing! Keep going thriving!
I still drink organic coffee with raw cream and stevia and have lost 15 pounds and my body is healing. 90 days in. I only eat ribeye eggs bacon lamb butter tallow and occasional shrimp lobster and cheese.
The fat keeps me satisfied. I was a serious over eater but since I started this diet and higher fat my body tells me your done eating. That never happened to me before.
If you foam the cream the sugars come out and you might even be able to reduce or stop your fake sugar! Works for me.
Sound's similar to me. My breakfast treat is prawns in butter with 4 scrambled eggs with parmasen cheese and a hint of pure cream and salt and cook it over the cooked prawns like an omelette. I also love eye fillets and lamb and mince and fish and quality organic coffee. But I expect to give even coffee up eventually, too, because it will only induce gastro when on a carnivore diet. Seems to me carbs need coffee but carnivore doesn't need any extra dopamine hits nor assistance in digestion like the S.A.D
@@tinakathleen8571 The organic coffee I drink doesn’t affect my digestion at all but it does mess with my adrenals if I do too much.
I remember comments about her looking olde. They assumed she was 20 years younger.
She looks great in real life. I forget all the time that she's turning 60!
Thank you for sharing 🙏 great interview ❤ I'm 8 years Keto & 4 years Carnivore still in Zeroing In On Health group 🙂 somehow I find very easy stick to it. Probably because feel always amazing
Lisa has such good insight into food addiction and disordered eating. I’m 3 years Carnivore and still find myself eating huge plates of meat. I am very strict with the quality but the only thing that stops me eating too much is that I am sooo full and simply cannot eat any more. I have recognised that I still have that tendency to overeat, but once I’ve walked away from the table, the thoughts are gone and I won’t be hungry for quite a few hours.
Butter with the meat? Or before?
Butter fills me like nothing else
60!! You go girl 😂😂😂. Look fabulous
Miss Judy, I'm so glad that you invited Dr.LISA WIEDMAN, ☺️ I really appreciate her mindset all around binging and being aware of our addictions and emotional mindset ... Thanks to you "women's, sister's, coach's, guid's, inspiring's souls" ... 🧙♂️🇨🇦
Please do your CAC score (Calcium Artery Score) Dr. W, just to prove it to everyone. My Mom has been Atkins keto and low carb on and off since the 1970s. She even had us Keto in the 70s. She still has a perfect ZERO score on her scan every time.
Just had one done they say it's 191.?.help
I'm 79 at 127 lbs off sugar , 20 grams carb. Need to fix this
100% agree love that carnivore is just easy! Batch cooking, shopping, was so stressful each week now it’s in & out of the store & easy cooking no prep. That’s why I love it.
My journey into carnivore actually started with one of Lisa Wiedeman's video where she talked about eye health and just mentioned that she is not only not using any of the highly processed seed oils but also follows a carnivore diet. This was the first seed that started me on my research and eventually a carnivore lifestyle. I have been on carnivore diet since late October last year and have seen a lot of positive changes. From a body composition perspective I'm today (nearly 60 y.o.) like I was in my early thirties, gone are GERD and skin problems, as I realized later I probably had undiagnosed t2 diabetes, that now I don't have any signs of. Unfortunately carnivore didn't miraculously cure my sick eye, but hopefully removing a lot of underlying issues it is going to help me to preserve vision in my other eye. Becoming a carnivore wasn't the easiest of journeys, I could not get rid of diarrheav for about three months and my wife had serious issues with oxalate dumping, but eventually we managed to overcome these problems. To those who are at a very beginning of their journey I'd like to say not to get discouraged, as you will start feeling real health benefits six to nine months after your lifestyle change. It took a lot of years to develop all the problems we have, so it doesn't take overnight to get rid of them all. Thank you Judy for this guest and thank you Lisa for being the first ray of light that has shown me the way!
We need more of this kind of story to keep everyone up. and keep going 💙💙
Dave Mac (zero carb or no carbs, I get confused) has now interviewed I think 550 individuals. Their real stories are great, if you haven't come across him. But the YT algorithm probably ensures that you have. 😅
Just a follow-up from the suggestion Judy gave me in a comment on my comment on the last video I watched. She suggested activated charcoal to process out toxins and I've been taking them for 2 weeks and for the first time in 4 years my face is finally starting to clear up! So I agree sometimes you need something else besides carnivore.
ahhh, how exciting! Hope you continue to heal. ❤
That's awesome, I bought some and haven't taken it yet. I'm so glad to hear you are having success!
Being in the sun just 15 min once a week takes my 19yo’s acne away
She uses a 15spf but usually we use a 50 lol (we re quite light skinned)
Great idea, I used long ago when I consumed alcohol.
Would you please share the protocol for charcoal. I recall 2 hr before/after eating or meds , so not to interfere with nutrient absorption . Is bedtime best. I recall with plenty of water, to prevent constipation. But then I have to get up while sleeping to use restroom. Maybe during IF times. Thank you!
What's the dose you take and is it everyday?
There is a guy on here called Mopar something that has gone 40+ years. He lives in Florida. Started eating only animal products as a teen.
Maggie the rancher from canada has done it for 65 years - she is 83 and amaaaaazing.
You’re referring to Rick (Charger Mopar). Rick lives in South Florida. I live there as well😊
@@Papacarnivore15how old is he now? How’s he doing?
❤❤ Thank you beautiful ladies for spreading the light on proper human diet.
Stay blessed 🎉
❤❤❤❤. This was one of the best discussions ever for those of us that have food addictions or disordered eating. You really are giving us HOPE and permission to take Baby Steps while we learn to listen to our feelings as we work to heal. Mind Body Spirit is key to help heal.
Would that ED ppl ignore the whole ED industry and get real healing!
Fantastic video. Thank you.
Thanks! I love to listen to Dr. Lisa. Now I love listening to you two!
As a cake maker for over 30 years its saying no to baking to myself and everyone else. Its a huge change and sometimes when i feel too happy or syressed put i might eat a treat and its a set back each time. So pushing it out with better choices is the best way. Flatbread made from cottage cheese and eggs filled with goats cheese is a nice treat as a carnivore eater.
Do you have a recipe.? That would be a great treat.
Two of my favourites! Yay. Thank you for this wonderful, encouraging and informative conversation.
This all resonates with me so much! Definitely believe hidden eating disorder may be the culprit 🥴
Ohhh this is soo good: as someone in recovery and have my masters, learning to take what I need and leave the rest. And I follow people who repeat over and over, this is what works for me; you need to find your n=1.
While I wish I would have had this stuff years ago, I'm actually glad I have lived experience and working towards healing.
Keep finding what works for you!
This touched on several of my issues, particularly the process of identifying what is right for me as I become more carnivore
Yes trusting your own body's cue is so important. ❤
Love Dr Lisa❤
So encouraging to hear this story 😊
Dr Lisa is one of my favorites! Love this interview!
❤❤❤same!
Adrian!! hope all is well!❤
Yes she’s great Adrian…!!😊
So true; it’s not one size fits all. And food is just one piece of the puzzle of health and well being. It’s individual trial and error, and trusting ourselves instead of looking for external validation.
I drink LMNT all day it gives me zero carb cravings. Stevia doesn’t do that to me. 90 days of absolutely zero carbs or sugar and I have zero cravings. And the electrolytes help me a lot.
Great conversation!! Two brilliant women! Thank you!!
I love Lisa, I follow her on IG. You always have the best guests on!
Thank you Judy for a great discussion with DrLisa.
The message to take from this video is not to eat processed foods full of carbs ie starch and sugar typically wheat and grains based foods with all the deadly oils, sweetners, preservatives and additives. Cook and eat whole foods from fresh.
I can’t help it - I have to say Judy - that shirt is adorable!!!
I agree love those colours too
I’m 14 years raw carnivorous and can confirm these diets can work longterm.
Raw?
I can't tell you how much I appreciate this video!
I understand more about what I am dealing with concerning my eating issues!
This video has definitely given me some things to think about. Thank you!
Great interview! 15 yrs! Wow!
Love Dr. Lisa❤ I enjoyed this discussion, Ty
This so a wonderful interview!! Loved it! So helpful ❤ Thank you!!
Good interview!
Thank for you addressing all of this!!
Wonderful interview!! Thanks Judy n Lisa. ❤ 🥩
This is such an under represented topic. Thank you for this. So many perspectives that are just completely absent from other carnivore/animal based videos
When I eliminated sweet TASTE I felt much less drawn to it at all
No diet pop etc (never used pricey sweet paks of electrolytes)
Butter was my fat of choice but crisped beef fat is awesome also. Fat satiation subs for the need for sweet.
Gahhh this resonated so deeply! I needed this. So much wisdom and truth.
I'm 69 and considering eating carnivore. I'm concerned about getting diahrea or keto flu. I have a lot of health issues and would love more energy and stop spending so much time in bed. Thanks so much sharing! Working on getting brave
Get started yesterday if you get diarea is going to be ok means you get clean up 😊
You can ease into carnivore by starting with a ketogenic diet, no starches no sugar, and eat more meat/eggs/fish as you go until you are getting confortable eating carnivore
Please, Robin, just do it. Get your life back. I wish I could convince my sister and my mother.
Two words. Do it!
Gastro isn't a given and I observed it's when you don't fully give up caffeine that gastro may kick in. But gastro is body cleaning out the rubbish anyways.
When i started keto I was scared to death that it would be impossible to stick too. I had a friend who had successfully lost and kept off weight and they suggested that if I just jumped in 100% it would seem much harder so set up strict but realistic guidelines and that worked for me. Basically my guidelines were: strict keto (>20g total carbs/day) during the work week (mon morn until off work Friday) and the freedom to choose non keto foods on Saturday, what is served when having super at a friends and just choosing the most keto option that I enjoy from a restaurant. I felt like I had a lot of freedom so it wasn’t ’restricting’… i found as time went on and as the result became more and more obvious I wanted the carbs less and less. Over ~75lbs lost and kept off for a decade and a half now… about 95% Carnivore now because it’s what i enjoy… i do season with hot peppers and leeks that I grow myself and will cheat now and then with something sweet like on my birthday I had an Asian pear… i do find that when eating almost purely meat, I end up eating 1 meal a day… i was about a year in when i learned that it was actually a thing… i just found that the fat/protein based meal i just can’t eat multiple times a day… and now i love how much extra time i have each day.. .
This was a great video. Thank you ladies.
i am soooo amazed so far on my results after only 11 days i am down 16 lbs and feeling great no keto flu at all ( knock on wood ) i must of had alot of inflammation staying the coarse for at least 90 days to maybe until March of 2025 cheers from Vulcan Canada
I can so relate. Seven years carnivore but I do fall off the wagon. Even a tiny tangerine will lead me to eating hubby’s carbs. I do have recurring foot nerve pain on carnivore so I start thinking I need some vitamin c. So I’m caught between carnivore and experimenting with foods to counter gout. One thing that helps is keeping my protein to a minimum of 60 grams a day and upping the fat to 140 grams a day.
Sounds like a b vitamin issue. You may need to fix your vitamin d level so your microbiome can produce b vitamins for you.
I agree that nerve issues are related to B vitamins. I love Seeking Health's B complex with choline, they have the best bioavailable forms in their supps.
Dr Boz talks about gout
It’s actually carb caused
Stay off the carbs!
Do you eat chicken? It’s the only food that triggers my dad’s gout.
Bacon has roughly a ration of almost equal fat & protein. Pork belly is pure and you can cure it with butcher salt at home. So eating 1-2 pounds of meat per day with bacon / pork belly being a significant portion is fine.
Dr. Jason Fung has mentioned a Bacon & Egg fast. It is really hard to want to eat a pound of bacon and a dozen eggs. You might eat that over (3) meals.
I can eat half lb easily
No prob afterward with the fat either
Plus eggs
I eat only beef bacon the last few years but pork bacon, oh yes
Love your guest, thank you.
This whole discussion is about carnivore being hard, but for me it's the exact opposite. Having the food noise turned off makes this way of eating very easy for me and reportedly many other people.
Me too. I don’t get what the heck they’re talking about. If you’re truly going carnivore and you’re eating enough fat you get satisfied. I don’t care what kind of food is all around me. I don’t want to eat it. I have no desire. I’m not in a battle. This has been the easiest diet I’ve ever done in my life. And I’ve done a lot. Vegan raw vegan, you name it. After listening to tons of carnivores the last three months, I haven’t heard anybody talk like this.
I’m out of here !
It's not hard once you are over the period of adaptation.... especially if you're plagued with many health issues which gives strong motivations.
But it can be challenging otherwise if your goal is not as ambitious (weight Lost/muscle gain, etc)
@michaelbattista1334 There have been many very difficult periods for me. Recovered alcoholic with a brain fine tuned to addiction and pleasure seeking. I've also suffered from depression and major health issues over the last few years. Often times indulging in junk food would be the pleasure or comfort I could steal from and entire day or week. Doing all the things that you know should be bringing fulfillment but feeling empty and disconnected. I found the direction given here invaluable
Those electrolytes with sweetners can definetly hinder your progress, if you are a sugar addict. By cutting out all sweet taste, its 100% easier to not want anything sweet. 😊
When I hit a massive weight stall and cut out the flavored electrolytes, it broke my stall.
Also, I believe the artificial sweeteners in the electrolytes was triggering my sugar/carb cravings so I took them out and feel a lot better..
And I’m now down to my lowest weight so far too!😊
@@Papacarnivore15 thats awesome. Thanks you for sharing :) i had a bit too much mozzarela yeasterday and i am bloated and puffy :(
I am now on carnivore for over a year. First months my psoriasis cleared up. A few months ago I started having honey nuts and blueberries. Also adapt to people I eat with.
I don’t go into binge mode but even like once a week having a little bread or pasta caused my disease to return.
I wonder if the disease would go away again if I was stricter to carnivore.
If you were part of my practice, I would recommend going stricter and seeing how you do. If your psoriasis clears, stay there for a while. Then see what threshold (amount and frequency) you can add back blueberries without getting any patches of psoriasis. I don't recommend honey nuts. If you can't do any (organic) blueberries, then you may just need to support the gut for a little while longer on carnivore and see if you can add non-carnivore foods back later. Healing takes time and the internet is not good with sharing the truth that sometimes that time for healing is longer than we wish.
@@NutritionwithJudy thank you Judy, I shall follow your advice.
Ofc it will
It did the first time
Go carni again
Carni doesn’t have the things u eat
@@NutritionwithJudythis answer is everything!
Go back to carnivor to fel good again. Never change from carnivor😊
There are complexities to carnivore - it has to be customized to the person. That is the understatement of the century!!!
Thank you.
Thank you ❤
My meal on repeat lately is a prawn omelette each day usually for breakfast. 4 eggs and a handful of frozen prawns sometimes with a little garlic in butter then add scrambled egg mixture of 3 or 4 eggs with a hint of pure cream and greated parmasen cheese and salt. Cook and flip and serve. Happy comfy food also healthy.
Thanks!
Wow I thought I had a hard diet. Carnivore sounds tough. Good luck!!
That was encouraging, even if I never get to a place where carnivores are gathered! We just have to do our best with whoever God sends us. 🙏💌
I use soda maker to generate my own chilled unflavor soda water. I feel wonder taking tjis carbonated water after a warm meal. Is it good to take pure carbonated water? thx
Yeah great idea Lisa. Yellow is a freindly colour and great idea to use a signal to help us know each other esepcially on a cruise say
Yes, for me is a cheese too, specially called “Brick” cheez , so yammy and eating after a meal good for your gums and teeth
I feel the best when eating only ruminant animals. Chicken isn't as nourishing to me, and I gave up pork and bottom feeding seafood several years ago. Carnivore diet has changed my life, and it's been less than four months. I can't see ever going back to high carbs and oxalates. I feel like I'm getting younger, and I'll be 63 next month.
I've just eaten 3 1/4 pound pure beef burgers. For brunch I had 4x chicken thighs with skin which was crunchy and dripping with fat. I had lunch tongeu with was pure meat for a snack. I spent £5 for the day I got the stuff off the reduced counter. I'm stuffed! Happy and I afforded my day of good fatty protein. I ate biscuits yesterday as a test, cookies American. Today I woke up to weeping blisters on my chin, a boil like spot in my brow and diohreah! Three flushes to get rid of the needles waste! I paid big time with bliste5rs all over my chin with white heads that are popping spontaneously, talking to someone and feeling the puss suddenly running down my chin and watching the person I'm talking to follow it! How embarrassing! Well my experiment has literally hit me on the chin! What an embarrassing mess. I've developed a sore on my tongue tonight. Antihistamine here I come. Hopefully for the last time. I won't be experimenting any time soon. Tfs. Xxx
Excellent dialog.
If I could only give up drinking 20-30 oz of coke every day - that's my biggest challenge by far.
Drink it flat
Then warm
Or start diluting it with sparkling water, gradually.
As Dr Lisa says…
“Suck it up Buttercup” and cut that toxic sugar laden pop/soda out of your life.
Dr Ken Berry has a great video about how to wean off soda or diet soda by slowly adding/diluting the soda with sparkling water more and more over time until you’re completely off soda/pop.😊
Use coke to clean your bathroom and get perspective. It's poison not even a drinking option. You sound addicted to caffeine and sugar taste. Push it out with another drink
rice with poached eggs is my weakness
The carnivore diet left me deaf with Tinnitus and I have lost my vision, what is happening? Carbs trigger my psoriasis, what should I do now? My cholesterol total LDL was 779 last month!
Started carnivore 7 weeks ago, and I'm getting worse acid than before. I fast, I don't eat after 6:30. Can you tell me what it could be?
1. your body may still be adjusting and you still are healing your stomach. 2. Are you eating a lot of rendered fat? If so try just eating solid fats. 3. What are you eating? Think about eliminating. 4. Are you taking any Meds? Lastly 7 weeks is just the beginning it takes time stick with it.
I watched another carnivore vid and the poster said hers was due to drinking too much water while eating… don’t drink too much before/during your meal. I also get a little heartburn and keep tums close by.. but I mostly monitor how much I drink…
I get back reflux when gut backs up and need to sleep on my left to help it and help body eliminate. Sometimes back up pressing up causing reflux. Sometimes lack of acid and lemon in water drink it can help body digest better.
What they mean by unsustainable is environmental. The alternative to the carnivore diet is not necessarily pop tarts and potato chips. Whole food vegan is an alternative too. I am so skeptical of this diet. Yet I am interested too. Can I do it my whole life? Because the backlash if you stop it is weight gain and then some.
I have always said sugar and alcohol...drugs are age accelerants.
My BIL who is strict vegan talks about meat faces. Says meat eaters have puffiness that is identifiable. Btw he is in his mid 70s and still has a well defined, muscular body. Not sure what to think now.
What do you think about doing carnivore and taking a low dose of statins?
Hello, I have had a chronic UTI constantly for over 3 months non stop. Have you had experience with this with Carnivore? I've been Carnie for 10 months, just meat, plenty of animal fat, electrolytes, 2L water daily, doing everything properly. I've had back to back antibiotics the whole time but does not get rid of the infection. I only have 1 kidney, I'm desperate for a solution for this, I cant be on antibiotics for too much longer but wthe day I stop i end up in hospital with bladder infection and beyond intense pain. Ive been told Carnivore is too acidic. I have your book thank you
Mine disappeared when I left my x-husband. He was clean but very critical and it was stressful living with him.
Could also be soaps, lotions, fabric softener, etc. It usually takes me about 3 weeks to have a reaction.
It also took a year of being carnivore before I figured out I have an egg white food sensitivity in addition to dairy. So, I have odd problems when I eat them.
It's not carnivore most likely sexual behaviour?
❤
I want to be a nutritionist like judy 😘😘
I'm on carnivores for two years all of a sudden I start to feel so tired, heart pain, not able to sleep on my left side, ear ringing, hair fall, depressed. Is there any one who experiencing this. I'm talking electrolytes
I know of someone who started having similar symptoms after 3 months.
Turns out bloodwork showed a lack of Folate. He had to increase his egg consumption.
Also more fish like sardines.
One also does not always get enough magnesium on meat only.
Sick?
Let's go carnivore ladies! 🙌 NYT 💩
No added electrolytes for me or added salt
How much protein do you eat a day?
More than those eating carbs.
❤❤❤
I m 3 nonths in carnivor, but I don't know why I still have constipstion a lot of times? Is that because I have some fruits like pear, apple, berries sometimes? ?
Not enough fat
Give it a try without the fruit and see how it goes. The very next day you will know it already. If constipated or not, it depends a lot on what you ate before, your entire life. Are you in the US where beef is a predominant source of meat and you had beef before, or you are in Europe, you grew up on chicken and pork, and now suddenly having beef you are constipated. Well, that’s normal. If you are constipated, I would say, get that app to check micronutrients, add your meat and add a constant amount of foods for a constant amounts of … fiber. Then later, much later (Kelly Hogan ate keto for the first 5 years - meat and beans and pickles) you can decrease the fiber. That’s one of the ways, the safest I would say. The other ways - magnesium citrate, psyllium husk and so on, are always like a boomerang, they return and hit you hard, sooner or later.
Add more FAT to your DIET…
Not enough fat
Yes
Stop eating not carni and eat carni
I have been in carnivore for 7 months now but lately i feel light headed especially when i go to sleep at night my head is spinning it's very weird , I don't know why 🤔
Are you drinking enough filtered water, salt?? Sounds like blood pressure, issue or gut blockage or ear imbalance or iron issue or heart issue. Could be anything best you ask a carnivore doctor like DrAnyhony Chaffee or Dr.Baker or DrBerry
After 14 months being carnivore I gained 12 pounds. I had 28 pounds to lose now I have 40 pounds to lose. Carnivore did not work for me!
There are complexities to carnivore - it has to be customized to the person.
It may not have been a fast weight loss for you but it doesn't mean it wasn't working for your body.
@@shelenecostello Let's be precise! In 14 months there was zero weight loss and I gained 12 pounds. I set out to lose 28 pounds and now have 40 pounds to lose. I've consulted with quite a few carnivore gurus and not one knows what to do. Thanks.
Wow no crap, so you cut out all dairy and coffee and ate leaner meats, got your thyroid checked, consumed no sugar.... Did you try a mainly egg diet for a few weeks?
@@Marky_Muk Yep! I did everything you described except the all-eggs thing. I followed what Jordan Peterson does. I have asked a bunch of carnivore gurus for insights and not one would touch it! I think they have no idea how to approach this and I get the impression they want cookie-cutter people for whom this works. The exceptions like me they run from.
We vecalways had electrolytes
Salt
Potassium
Magnesium
The pricey low nutrient sweet packets, no
They’re not needed either
You know when your serious its when your determined to wean off all medications and atyack this head on and go carnivore
How did she survive without supplements of organs and electrolytes?
most of my clients don't consume organ meat.
I don’t eat organs and I dont take electrolytes just like Dr Lisa Wiedeman (she’s 15 yrs carnivore and super healthy) and I’ve been on carnivore for almost 2 years and feel great…
I’ve not only lost 97 lbs (300 lbs to now 203), but I’ve also reversed/cured my T2 diabetes, high blood pressure, IBS, acid reflux, brain fog, migraines, arthritis, depression anxiety amd a lot more amd I’m…
OFF ALL MEDS. 😊
Judy, you could keep your bit brief. Let's hear your guest unless you are the guest speaker.
Hola , que cambiarias del mundo si pudieras
Un abrazo
Not sure who these two people are but they are having different conversations 😂