Recipe 11\2 cups of flour or 180g 1tsp of baking soda or 6g 1tsp of baking powder or 4g 1tsp of salt or 6g 1tsp of ground cinammon or 3g 1\2tsp of allspice or 1g (optional) 1\4tsp of cardamom or 0.5g (optional) Sift dry ingredients and whisk them together 3 ripe bananas mashed 51\2 the of melted unsalted butter or 78g 1tsp of vanilla or 5mL 1\4 cup of plain full fat yogurt or 60mL 2 room temperature eggs 3\4 cup of granulated sugar or 150g Whisk together Gently stir dry ingredients and wet ingredients until combined Bake at 375f or 190c for 5 minutes Reduce heat to 350f or 177c and bake for 15 more minutes
Couldn’t sleep, made these at 3:45am since my son was fasting for Ramadan and they turned out delicious! The best banana muffin recipe EVER!! Thank you for sharing!
Tried the recipe but with adjustment to ingredients I have at home. It's really yummy. Had to substitute yogurt with coconut cream. Microwaved my banana with the butter, before mashing it. Used 1 cup brown sugar and 1/4C white sugar. It came out so good and the house smells like I'm in a cafe. Thank you for sharing the recipe.
I'm studying for the entrance exam for college and whenever I get tired of studying I just watch your videos and they cheer me up so that I can continue studying .thanks for your amazing videos
Just made this, recipe myself, and love, love, love it!!!! I did it, with baked banana's, and brown butter, to make it better. When adding the brown butter in with the ingredients, it smelled, so good, and stronger.
I love every recipe of yours that I’ve tried! Anytime I give out my baked goods with your recipe as gifts. People freak out how amazing they are. I made your banana bread muffins today. Which were totally delicious! I made a couple little changes based my own personal taste. I put cherry Greek yogurt, instead of plain regular. I added about some dried rough diced cherries and lastly lemon icing. The tangy mixed with the banana and cherries! Omg, drool!! Thanks for posting the best baked good recipes online! Seriously!! Btw, do you sell any published cook books? I want to get them all if you do!!
This is third recipe I’ve made from you and every recipe so far is a HUGE hit. This is also the BEST banana nut muffin I’ve ever made. So moist, light, and comforting. For those on the search for a good banana muffin recipe, this is it! You will not be disappointed!
I made these today! I didn't have unsalted butter so I just used salted butter and omitted the tsp of salt. I also used brown sugar instead of white. They're so fluffy and delicious! I am going to try all your recipes!
Hello, I am from Taiwan. I am an experienced baker, and have been looking for the "JUST RIGHT" recipe for banana muffins and I found it! Using the recipe the banana muffins I made are the most delicious ever . THANKS a lot!
I just made the muffins and omg. They are the best scratch muffins I have ever made😍. I used sour cream instead of yogurt and cut the salt to 3/4 tsp...still scrumptious.
Made this and it is super duper good! Moist with fab crumb. I used coconut oil instead of melted butter and reduced the sugar by 30gm. Oh, used 1/2 brown 1/2 white sugar. It was SUPERB!
I combined your blueberry muffin recipe into making delicious peach muffins. Used some almond flour and a bit of orange juice and zest in the dough, came out delightful! Thank you so much for the ideas, they inspire me to try things out on my own!
My husband and I made these last night. We added walnuts and raisins - the original recipe is so good, that you can only make it better! Thank you for sharing this recipe!
Just made these for the first time!! They're so good, light and fluffy, just perfect! This is replacing my usual banana muffin recipe that I've used for the past 8 years!
Just made these! I’m not exaggerating when I say these are hands down the best banana muffins I’ve ever tasted. So moist so flavorful. I followed the recipe exactly. Love your channel and shared this with everyone I know! Thank you!!
I made this today for my mum since it's Mother's Day! I omit the yoghurt since I don't have it at home, and used brown sugar, but the muffins still come out beautifully & yummy 😁😋 thank you for the recipe.
I made a batch of these beauties yesterday. By far the tastiest, moistest banana muffin recipe EVER! I added white choc chips. They were devoured in less than an hour …… thank you so much 😋😋😋
Thank you so much! I tried the recipe and the muffins weren't sad at all. They were ultra moist and fluffy and flavorful. If you're reading this post and you like bananas, don't bother looking for other recipes - this is the perfect one. You're welcome.
Just baked these this morning for the first time. DELICIOUS. The cardamom and spices made it extra special. I didn't have yogurt but substituted sour cream and it still came out yummy. Thanks!
So I just made this with 50g less white sugar but 25g more dark brown sugar, 1 extra banana and adding in natural peanut butter roughly folded into the final batter, into a mini bundt cake. IT WAS SO. MOIST. SO GOOD. It also came out of my silicone bundt mould perfectly (3 didn't make it but that's my fault lmao) I can't wait to share the photo when they're ready! It's for my birthday this weekend. :)
I am a beginner and very greatful for the recipies from Preppy Kitchen- i.love watching John now i am inspired to do baking and soon to enrol. I can follow and understand all the procedures on UA-cam thanks a lot!
We have tried your recipe Can you use strawberry 🍓 It’s my 8 years daughter who loves baking and am not so good at that, but your recipe boost her confidence the muffins came out really soft and yummy Thanks
I just made these and they are divine! I added a glaze on top and it was absolutely perfect!! Also I did 1/2 cup granulated sugar and 1/2 cup brown sugar
I can NEVER get banana bread right but this is the first time I did using your recipe. I actually only had lemon yogurt, used that and it worked fine :D I know they’re muffins but I’m just so happy to have yummy banana bread 🥲🥲🥲
I made this muffins over the weekend and they turned out delicious and shared with friends and my employer. Everyone asked for the recipe. I only thing I did different is add less sugar since the bananas were already sweet and I also spooned some cinnamon, small amount of sugar and butter in the middle of muffins and they were absolutely the yummiest. I’ll make them again and again.
I love muffins. If I had cardamom and allspice I’d be making this right now 🤤one of my favorites that I made up are cherry, chocolate chip, toasted coconut and almond. It’s really busy sounding but the crunch from the almond and coconut plus the tart cherry and sweet mini chocolate chips is amazing.
Everytime I make banana bread it has a rubbery texture. This recipe was perfect and so soft! My kids actually wanted seconds and they never want the banana breads I've made before. Yummy!
I buy them too! I buy the "Banana Nut Muffins" from Walmart's bakery, and they are delicious! If you haven't tried them, I bet you would love them too. They are very moist, and sweet, but not too sweet, and they add pecans, which really brings out the flavor :-) Christina & The Animal Love Fest
I love banana muffins! This looks similar to the recipe I use. I upped it to 4 bananas though, the difference is shocking. I guess we could say it's BANANAS! 😉
I made this today. And amazing! Fluffy and very yum! I think the yoghurt usage is brilliant idea. I change the granulated sugar to dark brown sugar. Ok, by today I’ll following u
I made these this morning. They really are amazing! Due to issues I used fake sugar, and these are still the best tasting muffins. These are soft, fluffy, and very tasty. I want to eat them all. Thank you!
I baked this muffin today and it came out pretty darn good...so moist and tasty...I cut down 1/4 cup of sugar and it still tasted yummy 🤤 thank you so much 🙏🏽
Well since you asked for suggestions, I’d love to see a pear frangipane tart or a chocolate babka bread ! Those would be amazing. Just made your lava cake and it was DELICIOUS
Just made them! I only had cinnamon for spices and I used sour cream instead of yogurt. They turned out amazing!!! Thank you 🙏🏼 *also less cooking time. Hero an eye on them
I had over riped bananas and I took to youtube lo and behold your recipe popped up. I love how soft and moist they turned out, the smell as they burned heavenly. Added to my all time favourite. Thank you.
This guy is awesome! And these muffins are incredible! I love my mom's banana nut bread, but these are so easy to make and taste a little better! Don't tell my mom 😬
Made your Banana muffins today . So instead of using 2 Eggs as in your recipe I used 1/2 cup yogurt came out perfect the perfect. Am soo happy. Please do share easy but easy baking, other muffins etc . Thnx and love the way you go over explaining recipes
Usually I find other channels hard to follow along but your channel does an amazing job at explaining the steps ! Very well done. Thank you! The ingredients are easy to find at home
I just made these and boy are they fabulous! I kind of mixed it up a bit tho and threw a box of banana pudding into it too, but honestly it was SO GOOD!!
Best muffins ever! I didn't have yogart so i used sour cream and worked just as good. Used 1/2 granulated sugar and 1/2 brown sugar. Like you said most bakery muffins are so dry, these are so moist! Thank you! All your recipes I've made have came out perfect! Love your videos! Can't wait for cookbook to get here! 🙂
I am making this recipe today. I too usually forget my sugar! The lemon cupcakes last week are now lemon scones. Anyway my vanilla Greek yogurt was a science experiment so I substituted with sour cream. I also added a touch of cloves because I really like cloves. I did add vanilla and I also added a half cup of instant oats. I will keep you posted on the results with picture! Thank you for the recipe.
Okay, so I have been trying millions of recipes but this turned out to be the best so far. I used 1 cup oat flour and 1/2 cup APF. Used only 1/2 cup sugar and I felt 1/4th should've been enough. Added 4 bananas instead of three as I had small ones. Made 6 muffins and used the rest of the batter to make banana bread, and trust me it was AMAZING! I'm not looking for recipes anymore. This is it!!!
You may think you're slick just ignoring me. But eventually you will run out of ideas and will have to make a Swiss cake roll for us. I bet it's before Elden ring finally appears. So you could just do it as well NOW
Made these just now and omgggggg!!! So delicious and moist!!! I substituted the yogurt for sour cream and used brown sugar instead of white. Added walnuts to the batter! Also used 4 bananas. I am in heaven.
I made this yesterday. I changed the recipe a little bit using what I had at home.The muffins turned out very delicious. Fluffy and not dry. Love it! Thanks!
The best recipe ever. I love all your recipes, but this one is my favorite (my son who doesn't eat gluten) we make it at least 3 times a month, of course with only a small change of flour. I love your sense of humor as well as the love you have with your family.❤
I accidentally made all of your banana muffin recipes thinking it was the same (bought yogurt and one of the other recipe didn't need it and thought I was going bonkers) and I think this is the best one. I think this recipe is the best to make into banana chocolate chip muffins! Perfect rise, great flavour, soft and moist and soo good when warm.
Fun fact: 'fuyu' means 'affluent'. But I've never heard of the other name (in fact I'm not Japanese; I just speak some Japanese). BTW, I love the fuyu variety, too.
@@PreppyKitchen @Preppy Kitchen Hey made a batch with ur recipe for mom and dad and they absolutely loved it. Added 2 teaspoons of milk powder instead of yogurt and surprisingly it turned out super moist. Thanks alot. Cheers.qurantine sucks btw
THIS IS THE ULTIMATE RECIPE. I had really good results with this. I used 7 small bananas (and I bet it still wasn't 1.5 cup) and put ghee instead of butter since that's what I had. Also mixed in some crushed weetabix coz my bro likes crunch. These are the softest, lightest, most delicious banana bread I've had. Thank you ❤️
mztwixed to start, get about a dozen vanilla pods. Next, about a one liter bottle of vodka. You will have to pour some out to make room. Submerge the pods. Put it in the pantry. It will be a at least 6 months before it is usable. When the fluid gets low, add more vodka. About once a year add fresh pods. You can use the old ones for vanilla sugar. Or leave them to stack up. My original extract has been added to in this manner for years.
LISTEN YOU GUYS!!! MAKE THIS!!!! IT'S AMAZINGLY GOOD!!! I DOUBLED THE RECIPE, I ONLY REMEMVERED TO PUT THE EGGS AT THE END AND ADDED IT AFTER THE DRIED AND WET WERE ALREADY COMBINED......IT STILL CAME OUR PERFECT GUYS!!! YOU ROCK JOHN!!!
Thank you for sharing this recipe....making this tonight :) I'm adding dried cranberries and a little coconut...and I really like the walnuts on top too...yum
I put cut up in small pieces dried apricots, which is what was suggested in the old Joy of Cooking recipe book. Love that tart added to the banana. Also, a little added wheat germ adds a little extra flavor.
I made these today they are delicious. I cut down the sugar to 100g (a mix of brown sugar and raw sugar) and for the flour I used 50:50 of wholemeal flour and plain flour. Still turned out amazing, moist and fluffy.
OMGOODNESS MY FAVORITE UA-cam BAKER. I'M STILL CONFIDENT THAT YOU WILL BE PICKED UP BY THE FOOD NETWORK FOR YOUR OWN SHOW. YOU ARE SO DOWN TO EARTH AND I ABSOLUTELY ADORE YOUR ENERGY. OKAY, BACK TO THESE SUPER DELISH, SCRUMPTIOUS, MOIST BANANA 🍌 MUFFINS. YES, THE SMELL WAS AMAZING, AND THE TASTE WAS SUBLIME. ALREADY HAD TO BUY MORE BANANAS. LOL, THESE ARE SUCH A TREAT. 😍 THANKS AGAIN FOR ANOTHER SENSATIONAL RECIPE 👏
Recipe
11\2 cups of flour or 180g
1tsp of baking soda or 6g
1tsp of baking powder or 4g
1tsp of salt or 6g
1tsp of ground cinammon or 3g
1\2tsp of allspice or 1g (optional)
1\4tsp of cardamom or 0.5g (optional)
Sift dry ingredients and whisk them together
3 ripe bananas mashed
51\2 the of melted unsalted butter or 78g
1tsp of vanilla or 5mL
1\4 cup of plain full fat yogurt or 60mL
2 room temperature eggs
3\4 cup of granulated sugar or 150g
Whisk together
Gently stir dry ingredients and wet ingredients until combined
Bake at 375f or 190c for 5 minutes
Reduce heat to 350f or 177c and bake for 15 more minutes
Thanks for that 😊
Thsnks
I really like this recipe I tried it and It was really yummy.
Thank you so much!!!!
If you don't like salty muffins, I would recommend doing half a teaspoon instead of one teaspoon. I did 3/4 teaspoon and it was still pretty salty.
Couldn’t sleep, made these at 3:45am since my son was fasting for Ramadan and they turned out delicious! The best banana muffin recipe EVER!! Thank you for sharing!
me too i baked them as late as you! but reading above my comments.
I don't have all spice ☹️, any alternate?
Do anyone know whether or not I could substitute all spice with nutmeg? I really want to try this but all I have is nutmeg.
@@khanzykhanzy3506 right. I just asked that question. I have nutmeg.
@@khanzykhanzy3506 just skip it
Tried the recipe but with adjustment to ingredients I have at home. It's really yummy. Had to substitute yogurt with coconut cream. Microwaved my banana with the butter, before mashing it. Used 1 cup brown sugar and 1/4C white sugar. It came out so good and the house smells like I'm in a cafe. Thank you for sharing the recipe.
My friend lives in Korea and since she’s in quarantine, I’ve been recommending your channel so she isn’t so bored
Cookie Chloe that’s so kind of you❤️ I am here wishing you lots luck this year and be safe take good care of yourself, wash hands often 💕
God bless her
Oh nice you can also try my channel Mistermezss tv
Ah such a mood
😆👍🙌 i also find his chanel on qurantin !
I'm studying for the entrance exam for college and whenever I get tired of studying I just watch your videos and they cheer me up so that I can continue studying .thanks for your amazing videos
Thanks!
Today I am baking these for the second time ... everyone I shared these with loved them... ❤️❤️❤️
Made this recipe today. Myself and an 18 month old loved them! Love how soft they were and super tasty! Thank you for an awesome recipe!
Just made this, recipe myself, and love, love, love it!!!! I did it, with baked banana's, and brown butter, to make it better. When adding the brown butter in with the ingredients, it smelled, so good, and stronger.
I love every recipe of yours that I’ve tried! Anytime I give out my baked goods with your recipe as gifts. People freak out how amazing they are. I made your banana bread muffins today. Which were totally delicious! I made a couple little changes based my own personal taste. I put cherry Greek yogurt, instead of plain regular. I added about some dried rough diced cherries and lastly lemon icing. The tangy mixed with the banana and cherries! Omg, drool!! Thanks for posting the best baked good recipes online! Seriously!! Btw, do you sell any published cook books? I want to get them all if you do!!
This is third recipe I’ve made from you and every recipe so far is a HUGE hit. This is also the BEST banana nut muffin I’ve ever made. So moist, light, and comforting. For those on the search for a good banana muffin recipe, this is it! You will not be disappointed!
I made these today! I didn't have unsalted butter so I just used salted butter and omitted the tsp of salt. I also used brown sugar instead of white. They're so fluffy and delicious! I am going to try all your recipes!
Made this yesterday and it turned out to be amazing! Super soft and moist. This will definitely be my go to banana muffin recipe from now on.
Hello, I am from Taiwan. I am an experienced baker, and have been looking for the "JUST RIGHT" recipe for banana muffins and I found it! Using the recipe the banana muffins I made are the most delicious ever . THANKS a lot!
I just made the muffins and omg. They are the best scratch muffins I have ever made😍. I used sour cream instead of yogurt and cut the salt to 3/4 tsp...still scrumptious.
Made this and it is super duper good! Moist with fab crumb.
I used coconut oil instead of melted butter and reduced the sugar by 30gm. Oh, used 1/2 brown 1/2 white sugar. It was SUPERB!
I combined your blueberry muffin recipe into making delicious peach muffins. Used some almond flour and a bit of orange juice and zest in the dough, came out delightful! Thank you so much for the ideas, they inspire me to try things out on my own!
My husband and I made these last night. We added walnuts and raisins - the original recipe is so good, that you can only make it better! Thank you for sharing this recipe!
Just made these for the first time!! They're so good, light and fluffy, just perfect! This is replacing my usual banana muffin recipe that I've used for the past 8 years!
Me too
Tried this just now and it came out awesome!! Thanks John!!! I lessen the sugar and he was on point don't lessen more than 1/4 cup folks!!!
Just made these! I’m not exaggerating when I say these are hands down the best banana muffins I’ve ever tasted. So moist so flavorful. I followed the recipe exactly. Love your channel and shared this with everyone I know! Thank you!!
Every recipe I’ve tried from you has always been spot on! I love that they always have the weight on the printed page… keep ‘em coming!!
I made this today for my mum since it's Mother's Day! I omit the yoghurt since I don't have it at home, and used brown sugar, but the muffins still come out beautifully & yummy 😁😋 thank you for the recipe.
I made a batch of these beauties yesterday. By far the tastiest, moistest banana muffin recipe EVER! I added white choc chips. They were devoured in less than an hour …… thank you so much 😋😋😋
Thank you so much! I tried the recipe and the muffins weren't sad at all. They were ultra moist and fluffy and flavorful. If you're reading this post and you like bananas, don't bother looking for other recipes - this is the perfect one. You're welcome.
Just baked these this morning for the first time. DELICIOUS. The cardamom and spices made it extra special. I didn't have yogurt but substituted sour cream and it still came out yummy. Thanks!
So I just made this with 50g less white sugar but 25g more dark brown sugar, 1 extra banana and adding in natural peanut butter roughly folded into the final batter, into a mini bundt cake. IT WAS SO. MOIST. SO GOOD. It also came out of my silicone bundt mould perfectly (3 didn't make it but that's my fault lmao)
I can't wait to share the photo when they're ready! It's for my birthday this weekend. :)
I am a beginner and very greatful for the recipies from Preppy Kitchen- i.love watching John now i am inspired to do baking and soon to enrol. I can follow and understand all the procedures on UA-cam thanks a lot!
We have tried your recipe
Can you use strawberry 🍓
It’s my 8 years daughter who loves baking and am not so good at that, but your recipe boost her confidence the muffins came out really soft and yummy
Thanks
I just made these and they are divine! I added a glaze on top and it was absolutely perfect!! Also I did 1/2 cup granulated sugar and 1/2 cup brown sugar
I can NEVER get banana bread right but this is the first time I did using your recipe. I actually only had lemon yogurt, used that and it worked fine :D I know they’re muffins but I’m just so happy to have yummy banana bread 🥲🥲🥲
Made these again! Only this time all I had was raspberry coconut milk yogurt. Still BOMB. Best ever. Thank you 😊
I made this muffins over the weekend and they turned out delicious and shared with friends and my employer. Everyone asked for the recipe. I only thing I did different is add less sugar since the bananas were already sweet and I also spooned some cinnamon, small amount of sugar and butter in the middle of muffins and they were absolutely the yummiest. I’ll make them again and again.
I love muffins. If I had cardamom and allspice I’d be making this right now 🤤one of my favorites that I made up are cherry, chocolate chip, toasted coconut and almond. It’s really busy sounding but the crunch from the almond and coconut plus the tart cherry and sweet mini chocolate chips is amazing.
Everytime I make banana bread it has a rubbery texture. This recipe was perfect and so soft! My kids actually wanted seconds and they never want the banana breads I've made before. Yummy!
john: WHO buys banana muffins
me, a banna muffin lover: ....haha I know right dumb banana muffins
My word! I love them! lol
liz , who is Brian, you mentioned . Your dog perhaps ?
i love banana nut muffins
ameryrose143 go y
I buy them too! I buy the "Banana Nut Muffins" from Walmart's bakery, and they are delicious! If you haven't tried them, I bet you would love them too. They are very moist, and sweet, but not too sweet, and they add pecans, which really brings out the flavor :-) Christina & The Animal Love Fest
Great recipe! I just made it. It’s not too sweet or too dense. Perfectly moist. Highly recommend this recipe.
I love banana muffins! This looks similar to the recipe I use. I upped it to 4 bananas though, the difference is shocking. I guess we could say it's BANANAS! 😉
Passion for food 🤣😂😂🤣✌🏽🖖🏽☀️
I had to up it to almost 7 i think to make 1.5 cups. Bananas of the season were quite small i think
I came back and I used coconut oil instead of butter, it is SUPERRRR delicious and highly recommended. easy to make, addicting to eat
I love banana muffins...and banana bread! And, I love your amazing videos!!
How about a nice twist on blueberry/lemon muffins? Those sound so good!
I made this today. And amazing! Fluffy and very yum! I think the yoghurt usage is brilliant idea. I change the granulated sugar to dark brown sugar. Ok, by today I’ll following u
I'm a simple girl, I see banana bread, i click...
Amazing video!
I made these this morning. They really are amazing! Due to issues I used fake sugar, and these are still the best tasting muffins. These are soft, fluffy, and very tasty. I want to eat them all. Thank you!
I’ve just baked this banana muffins. They’re absolutely amazing!!! Thank you so much for the recipe John!!
I baked this muffin today and it came out pretty darn good...so moist and tasty...I cut down 1/4 cup of sugar and it still tasted yummy 🤤 thank you so much 🙏🏽
Well since you asked for suggestions, I’d love to see a pear frangipane tart or a chocolate babka bread ! Those would be amazing. Just made your lava cake and it was DELICIOUS
Just made them! I only had cinnamon for spices and I used sour cream instead of yogurt. They turned out amazing!!! Thank you 🙏🏼 *also less cooking time. Hero an eye on them
Keep an eye on them as they cook**
I just kept staring at the rose gold utensils
I had over riped bananas and I took to youtube lo and behold your recipe popped up. I love how soft and moist they turned out, the smell as they burned heavenly. Added to my all time favourite. Thank you.
This guy is awesome! And these muffins are incredible! I love my mom's banana nut bread, but these are so easy to make and taste a little better! Don't tell my mom 😬
Made your Banana muffins today . So instead of using 2 Eggs as in your recipe I used 1/2 cup yogurt came out perfect the perfect. Am soo happy. Please do share easy but easy baking, other muffins etc . Thnx and love the way you go over explaining recipes
Pistachio muffins please!! Love your smile and your channel!! I’ve incorporated so many of your tips while I’m baking. Your amazing!!
Usually I find other channels hard to follow along but your channel does an amazing job at explaining the steps ! Very well done. Thank you! The ingredients are easy to find at home
Hi Preppy I look 👀 forward to that day you will show us how to bake those huge Starbucks muffins. God bless you.
I just made these and boy are they fabulous! I kind of mixed it up a bit tho and threw a box of banana pudding into it too, but honestly it was SO GOOD!!
Do I need to write a paper that's due tomorrow? No. Do I need to watch this video first? Yes. ❤️
Best muffins ever! I didn't have yogart so i used sour cream and worked just as good. Used 1/2 granulated sugar and 1/2 brown sugar. Like you said most bakery muffins are so dry, these are so moist! Thank you! All your recipes I've made have came out perfect! Love your videos! Can't wait for cookbook to get here! 🙂
Muffins look good. Can you recreate the pumpkin bread recipe from Starbucks???? That is the best pumpkin bread!
Yeah that would be great. It’s so good....
Omgosh yesss
Please! That would be great!!
Yes please do it. 😄
Yes, love to know how they get it so moist.
I am making this recipe today. I too usually forget my sugar! The lemon cupcakes last week are now lemon scones. Anyway my vanilla Greek yogurt was a science experiment so I substituted with sour cream. I also added a touch of cloves because I really like cloves. I did add vanilla and I also added a half cup of instant oats. I will keep you posted on the results with picture! Thank you for the recipe.
What a coincidence just today I was thinking of asking you to do some muffin videos. Lucky me!!! Thanks a lot for sharing. ❤️❤️❤️
Okay, so I have been trying millions of recipes but this turned out to be the best so far. I used 1 cup oat flour and 1/2 cup APF. Used only 1/2 cup sugar and I felt 1/4th should've been enough. Added 4 bananas instead of three as I had small ones.
Made 6 muffins and used the rest of the batter to make banana bread, and trust me it was AMAZING! I'm not looking for recipes anymore. This is it!!!
Hey quick question can we add cocoa powder too. Trying to make a warm choclate banana walnut tea time muffins.
5:00 Funny thing, I made these yesterday and almost did the same thing! They turned out delicious!
These are the best banana muffins I have baked. So beautiful and super soft and moist.
You may think you're slick just ignoring me. But eventually you will run out of ideas and will have to make a Swiss cake roll for us. I bet it's before Elden ring finally appears. So you could just do it as well NOW
😆😆
I'm binge watching all your videos. You make baking seem so easy, I made this one today and omg delish yum yum.
😂😂
🤣🤣🤣🤣
This totally cracked me up
LMFAOOOOOO
Made these just now and omgggggg!!! So delicious and moist!!! I substituted the yogurt for sour cream and used brown sugar instead of white. Added walnuts to the batter! Also used 4 bananas. I am in heaven.
Coconut cream pie next!!! Or coconut cream cheesecake!!✨🙏🏻🙏🏻😊
thank you for this recipe it is very delicious and it is not overly sweet and most of all it is soft and moist exactly as described.
Where I am banana muffins are soooo dry😭 Can’t wait to try this recipe. It looks sooo moist
These were great! The allspice and cardamom definitely made a difference.
Icing definitely defines it as a ‘cupcake’
Just made them, great recipe! This is definitely a keeper in my recipe arsenal. My husband loved them
Can’t wait to try this recipe!! Now I have an excuse to buy cardamon ☺️
Sophia who is 6 years old, loved your banana muffins. They are easy to make and you explain very well. I shared with one of my friends.
Do cranberry orange muffins!
I buy my muffins at Sprouts. They’re so yummy. ☺️😋
I made this muffins for my son’s birthday to distribute them for his kindergarten friends and everyone loved it!!!! Thank you for this amazing recipe
Hey!!!
John please make black forest cake. ❤️
Greetings from Spain. I've made them twice and are amazing. Thank you for this great recipe!
Have you ever used cardamom in cinnamon rolls?
It’s life changing!
I made this yesterday. I changed the recipe a little bit using what I had at home.The muffins turned out very delicious. Fluffy and not dry. Love it! Thanks!
2:57
that noise tho.
The best recipe ever. I love all your recipes, but this one is my favorite (my son who doesn't eat gluten) we make it at least 3 times a month, of course with only a small change of flour. I love your sense of humor as well as the love you have with your family.❤
SUGAR!!! I have done that before, I forgot to put sugar in my homemade banana pudding! I was so sad.
I accidentally made all of your banana muffin recipes thinking it was the same (bought yogurt and one of the other recipe didn't need it and thought I was going bonkers) and I think this is the best one. I think this recipe is the best to make into banana chocolate chip muffins! Perfect rise, great flavour, soft and moist and soo good when warm.
Fun fact: 'fuyu' means 'affluent'. But I've never heard of the other name (in fact I'm not Japanese; I just speak some Japanese). BTW, I love the fuyu variety, too.
that is a great fun fact!
@@PreppyKitchen @Preppy Kitchen Hey made a batch with ur recipe for mom and dad and they absolutely loved it. Added 2 teaspoons of milk powder instead of yogurt and surprisingly it turned out super moist. Thanks alot. Cheers.qurantine sucks btw
I didn’t have allspice and cardamom, so I used cacao powder and instant espresso powder instead, and it smells and tastes heavenly 😍😋
Extra Muffins for me please ... lol...👍👍
THIS IS THE ULTIMATE RECIPE.
I had really good results with this. I used 7 small bananas (and I bet it still wasn't 1.5 cup) and put ghee instead of butter since that's what I had. Also mixed in some crushed weetabix coz my bro likes crunch. These are the softest, lightest, most delicious banana bread I've had. Thank you ❤️
I make my own vanilla. Once you do that you will NEVER buy vanilla again!
Tina Chavez mine has been brewing since 2010...
I do the same! It’s so amazing!!!
Is it hard to make?
mztwixed to start, get about a dozen vanilla pods. Next, about a one liter bottle of vodka. You will have to pour some out to make room. Submerge the pods. Put it in the pantry. It will be a at least 6 months before it is usable. When the fluid gets low, add more vodka. About once a year add fresh pods. You can use the old ones for vanilla sugar. Or leave them to stack up. My original extract has been added to in this manner for years.
Laura DeMarrais thank you very much! I will try this for sure now!
By far the best banana muffin receipe . Super moist and yummy . Thnks so much
5:00 definitely the sugar lmao
LISTEN YOU GUYS!!! MAKE THIS!!!! IT'S AMAZINGLY GOOD!!! I DOUBLED THE RECIPE, I ONLY REMEMVERED TO PUT THE EGGS AT THE END AND ADDED IT AFTER THE DRIED AND WET WERE ALREADY COMBINED......IT STILL CAME OUR PERFECT GUYS!!! YOU ROCK JOHN!!!
This guy is so gay, LOVE HIM !!!
Thank you for sharing this recipe....making this tonight :)
I'm adding dried cranberries and a little coconut...and I really like the walnuts on top too...yum
John, I will actually pay you money to never say the word "banana" with emphasis on every syllable ever again. I implore you.
Ahhhh!!! I just made these and they’re DELICIOUS. Fluffy, moist, soft, and amazing ❤️ I added raisins, pecans, and walnuts!
Recipe has too much salt 😭 my muffins are sooo good but so salty, I think 1/2 tbs would be enough
Totally agree. All I can taste is the salt. Note to self-use less salt next time!
I put cut up in small pieces dried apricots, which is what was suggested in the old Joy of Cooking recipe book. Love that tart added to the banana. Also, a little added wheat germ adds a little extra flavor.
I made these today they are delicious. I cut down the sugar to 100g (a mix of brown sugar and raw sugar) and for the flour I used 50:50 of wholemeal flour and plain flour. Still turned out amazing, moist and fluffy.
I made these and they came out so fluffy and flavorful with spies. Amazing recipe👍👍👍
OMGOODNESS MY FAVORITE UA-cam BAKER. I'M STILL CONFIDENT THAT YOU WILL BE PICKED UP BY THE FOOD NETWORK FOR YOUR OWN SHOW. YOU ARE SO DOWN TO EARTH AND I ABSOLUTELY ADORE YOUR ENERGY. OKAY, BACK TO THESE SUPER DELISH, SCRUMPTIOUS, MOIST BANANA 🍌 MUFFINS. YES, THE SMELL WAS AMAZING, AND THE TASTE WAS SUBLIME. ALREADY HAD TO BUY MORE BANANAS. LOL, THESE ARE SUCH A TREAT. 😍 THANKS AGAIN FOR ANOTHER SENSATIONAL RECIPE 👏
I really liked this recipe. I thought cooking the banana in the oven was really great! They turned out moist and lovely. Thanks