Chocolate Chip Muffins
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- Опубліковано 28 тра 2024
- My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about perfection straight out of the oven.
Recipe: preppykitchen.com/chocolate-c...
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Website: www.PreppyKitchen.com - Навчання та стиль
John:takes a handful of chips and reserving them-
Me: for snacking on!
John: to sprinkle on top after
Me: of course...yes...
me: NOOOO ... for snacking ! LOL ; ]
Me for real😆
Lol
How about buying extra for snacking and to sprinkling on top?
@@Diana-xm1dm I like the way you think 😂 gotta have something to snack on while the muffins bake 😋
“You wanna say hi?”
“No”
Brian is a mood 😂
A wholeeeee mood! .😂 I can’t wait till we actually get to meet him.
@@AkosuaOfewaaOpoku w2
Brian really is a mood we can all get behind XD
Don't mind this, it's just for me🙆🏼♀️ (edit: yes, I know it is in the bio now, but it wasn‘t when I watched the video)
330g flour
1 tsp salt
14g baking powder
300ml milk
113g melted butter
200g sugar
2 eggs
60ml plain yoghurt
15ml vanilla
262g chocolate
220*C for 5 min
175*C for 20-25 min
It’s people like you we need to save
Yes thank you, there should always be the written recipe, and since I can t do simple from Fahrenheit and Celsius, you are a savior
Thanks. I was confused when he said 1 tbsp = 4 g. 1 tbsp is a lot. 4 g makes sense to me
you are the good student who we need lol
You mean for us
Thank you, unknown baking enthusiast. 🤘
Recipe:
2 3/4 cup of All-Purpose Flour (330g)
1 tsp kosher salt
1 Tbsp Baking Powder
1/2 Cup Butter (113g, unsalted, melted and cooled)
1 1/4 Cup Whole Milk (300 ml)
1 Cup Granulated Sugar (200g)
1/4 Cup Sour Cream (60 ml)
1 Tbsp Vanilla Extract
2 eggs room temperature
1 1/2 Cup Semi-Sweet Chocolate Chips
Enjoy :)
Ty!!
Tysm
Temperature in degree celcius please
How many muffins does it make?
@@zaibjameel6609 12
I like his sincerity..he doesn't edit the video when making mistake..lots of love from Kenya Africa
Jambo I’m from Tanzania 🇹🇿 😁
From Sudan
Kenya too...
@@ralcx all hail sudan
@@Errupt what?
absolutely hilarious how john is so happy and peppy and brian is just like "no."
I can’t imagine this man getting mad
I know right?!
Hahaha yesssss!! Feel the same hahah love the vibes!!! And the skills baking and explaining are amazing!!
That Seems A Bit Scary
I’d cry if he yelled at me
lol True
I tried this out for 6 muffins, changed all the ingredients to half the original measurements. The result was perfect. Thanks for this awesome recipe!
You are one of the rare ppl that actually inspires me to make your recipes right away
True
I love all of John and Brian's preppy kitchen baking videos. John always has a smiley face on him and he is so enjoyable to watch even when he hasn't edited the mistakes out of his videos. He is a pro at what he does and the best baker around.
I tried these muffins yesterday and they are insanely good. Thank you so much for sharing this recipe, John!
I always give my thumbs up even before watching, because I know that I'll love the recipe! Thanks for sharing!
I made these chocolate chip muffin today and they are soooo good!! My 5yo son even said, “good thing we watched him baked this muffin mum coz they are delicious and good thing we liked his video coz he was telling the truth” lol Thank you for this recipe, my whole family really enjoyed it!! ❤️
Thank you for being so real in your videos! When I'm baking sometimes the butter clumps up and in any video I watch, no one talks about that happening and I get a little scared I did something wrong lol. I've been binging your videos for hours now and I love them so much! New subscriber :))
I love watching your videos for the baking but also because I LOVE your kitchen and ALL your kitchenware. So unique and chic. Ugh I want everything in my kitchen to be copper now. ❤
Thanks for this amazing recipe! I love all your recipes!
John is literally my motivation for baking/cooking. Keep up the awesome work John!!!!!!!
Thank you for sharing the two different ways to bake the muffins. I like the paper version best!
I just really enjoy watching your videos. You’re always so delightful!
Stay well. Really enjoy your recipes - thank you
Thanks John I love your recipes my kids love it too!!! God bless
Thanks John! I was not having a great day in quarantine but boom! Your video was posted and I watched about 20 seconds of it before pulling out all the ingredients! I made 18 smaller ones so that they wouldn’t go as quickly! They are DELICIOUS!
I just made this today! It was my first time to try baking muffins. I used yogurt since I don’t have sour cream. The muffins were delicious and pretty!! Thank you for your recipe ❤️
One of my favorites. Thank you for sharing.
Hi Brian, even if you don't want to say hi to us...
We love your husband. He's making us fat.
How do you know they're married? I wanna annoy my homophobic mom
@@rosegewen5690 hahahahaha, I think John has called him his husband a number of times...
@@celeste8389 I got to find those videos muahahah
@@rosegewen5690 just show her their family pictures with the twins....😂
@@celeste8389 Omg thank you so much your an angel
The texture turned out to be perfectly perfect! My family loved them! I will definitely keep this recipe on repeat😋
Wow, thank you very much for great insights! 🥰🥰🥰 Amazing rezults👌
Just tried the recipe. It was perfect, delicious muffins! Can't wait to try out your other recipes! Thanks much, John! 😊💕
John has the best recipes. They always turn out just as he says. Whenever I’m looking for a recipe for anything I come here first. Thanks John 👏
this recipe is absolutely amazing!! thank you!
I made them today and they are the best muffins I've ever made. Thank you for the recipe😋
just made a quarter batch of these. And will definitely need to make a full batch next time. SO GOOD!
i always enjoy seeing you preparing new recipes..
I made these today and they turned out amazing!!!! I did it without muffin papers and loved how crispy the outsides were but the insides were supper fluffy and moist. My only changes to the recipe were using low fat greek yogurt because i didnt have anything else, and slightly leas chocolate chips. They still turned out perfect, so dont be afraid to hold back on some of the choc chips if you want to!
These came out perfectly, just the way you said they would, thank you!
John, I followed this recipe to the T. And it was awesome! Your stress on precision made the outcome so perfect. My family loved it. Please continue to inspire!
I love this. I just started baking and this was perfect for me! thank you so much
You are amazing. I really enjoy your videos and how informative they are with the little things.
You've made me a much better baker than I ever dreamed.
Thank you so much for this recipe!! I tried it yesterday for my family, and we all loved it!
I followed your ingredients it’s turned out amazing!!!!! Thank you
Have tried numerous recipes, but none is perfect like this one! Double thumbs up for the tips related to the heat! 👍🏻👍🏻
These muffins look amazing!!
I just made these and they were delicious!!!! Thank you for the recipe!🤩
Hi John! My daughter is 9 and she loves your videos! She is so much into baking, and learning alot from you. Thank you so much!
Love every recipe you post! And your smile is infectious!
Looks delicious and amazing, thanks for sharing 🙂 always enjoy watching your videos.
I made these muffins yesterday and they came out awesome!!!! Thank you so much for your recipes Peppy!!
I made these today for my grandson who's leaving for college next week. I had to try one, and oh my gosh they are so delicious. These are the best chocolate chip muffins I think I've ever had or made.
watching him bake is so therapeutic. can't help but smile watching him lol
I made these yesterday and they were honestly one of the best muffins I’ve ever made. The hardest part through it all was waiting for them to cool down after being taken out of the oven
this cake looks amazing very beautiful design thank you
Just did it - it’s absolutely delicious
Made these and they're so yummy! Love your videos, John!
I baked these muffins today and man are they delicious! I used buttermilk for extra moisture, yum! John, you're thebest!!
Good morning, Preppy’s Kitchen, I’m from UK . I’ve been following your recipes for a few years now. I love your recipes. I love watching your videos, very easy to follow with brilliant results. A BIG THANK YOU. Nina
I' ve just made them!They are delicious and really easy to make!🥰
Thank you for posting another yummy recipe! Staying happy in my kitchen and your recipes r aaaaamazing! Sending much love to you and your family from Vegas. Stay safe and healthy 🤗❤️❤️
These do look amazing. I would love to bake these. My kids will absolutely love them! Thank you!! 😊
I made these last night and OMG!! These are absolutely delicious 🤤🤤 I’ll never buy another choc chip muffin now that you’ve created this amazing recipe. Thank you soo much John! ❤️❤️👊👊
hey I just wanted to let you know, I love your videos so much and you guided me on my food journey. thank you John!
I am not much of a baker. I absolutely love cooking, but once in a while I get the urge to bake (once every few years haha). I made this recipe today and these are actually the best muffins I've ever had! I substituted the sour cream for extra apple sauce and they came out delicious, they didn't even need the chocolate chips. If Jan bake this anyone can, I think I've only ever baked 6-7 times in my life. Thanks, I love watching your videos.
I've just made these muffins and they're still baking! Can't wait to taste them 😋 Thank you 😊
Absolutely amazing! Thank you so much for an amazing recipe. All my family and friends loved them ❤️
@preppykitchen thank you so so sooooooo much. I just baked them and omgg...DELICIOUS
Absolutely yum. Recipe is a keeper.
I just made these and they’re so good and fluffy and moist on the inside even without using any muffin liners 😋💕
My fav muffins of all time. I have to try this.
John is *chipping* away at my will power!
Oh no these are going straight to my *Muffin* top! 😋
Passion for food I have to say I always look forward to reading your puns and you never let me down! The other jokes have muffin on yours. 😂
@@AshCupric Haha, why thank you! I try not to make them too *crumby!*
You are a horrible person.
Passion for food has become sans
Because his *edible* jokes aren't *cracking* me up
These look great! Thanks for sharing this. Just found your channel and love how excited you are to bake! It makes me excited to try your recipes.
It is FANTASTIC receipt!! I tried it and they are amazing, my whole family enjoys them
Awesome, the trick of high heat in the first 5 minutes is brilliant, and the recipe is balanced with the ingredients. first time within half an hour, my kids finished the 12 muffins including me. Thank you for sharing.
I just finished putting them into the oven. Ill update you guys again!!
Update: guys these are the best ever muffins! Seriously, dont be scared just go for it!! My whole family loved them and so did i.
Also, side notes, do NOT be afraid if the butter forms strands in wet ingredients mixtures because it will.
I also substituted yoghurt for sour cream because i didnt have the latter. Enjoy baking yall!
yeah
The heat of the oven was it only from down? Or up and down?
@@ru.tv1studios i used both
They look delicious John must make these thankyou ❤️😊
Made them. Soo delicious and the salt is a lovely touch
your videos always help me relax, thank you so much
Preppy Kitchen I love those baking/cookware sets. I will try this recipe on my next video.
Thank you for your recipe
I made it and it turned out to be amazing. Thank you for the fabulous recipe. Highly recommend it for those who are unsure
Best recipe thank you so much 😍😍
I followed your receipt and I made delicious muffins. Thank you 🙏
Hi, John, I so love your chanel and your contagious smile, love your kitchen too☺️
I think I am a very experienced and good cook...after all I have been doing it for 50 + years...so I stumbled onto John's Preppie site and wondered what ever could he teach me....lots apparently...I love John's recipes and methods. Everything I make from his tutes turns out wonderfully. The choc. Chip muffins are wonderful...I altered the recipe to use buttermilk but used the John's method adding wet mix to dry, fill mixture to the top and 5 min. hot oven for crunchy top...worked a treat. P.S. if you want to use buttermilk instead of full cream milk, halve the baking powder and put in half a teaspoon of bi carb. of soda. Now my muffins are high crunchy topped little pots of yummy. Thanks John....
this looks so good i appreciate the time and effort your videos must take, theyre all so beautiful
Going to make these today! Thank you☺️
Oh they look amazing. Just love your channel and all your great tips. Plus the fact that you are just such a joyful person. Just makes it fun. Thank you for yet another great video.
This is absolutely perfect 😍 Thanks for the recipe😙
Oh man, I will most certainly make that recipe! I've made the cross buns for Easter and they came out wonderful! And who doesn't like muffins? Especially now for celebration that soon we won't need to have special permits to go outside! We still need to watch ourselves, but those permits were such a pain. And they're fluffy and not too crispy, perfect for my grandmother. You're really a hero, bro.
Tried it. Turned out amazingly delicious 😋 💗 thanks!
Hii, I just prepared these muffins and they are absolutely fluffy and delicious with a beautiful dome top. Thank you so much for sharing.
Your recipes are really amazing things
I made this today! My best muffins so far, I sift the flour as directed ooh it makes a huge difference 😋 👌. Thanks John
Thanks for the recipe ♥️
"You wanna say Hi?"
Hello there Brian...
Love your recipes John!
Big heart from Philippines!
Great video....easy to follow explanation
I just made it. Best muffin ever! Thank you for the recepie 😍
I just made it today. It's Amazing!
The best of the best! 🤩 Great recipe like always 😍
Thank you so much for the recipe 😍
wow, amazing its beautifull, i love it
Just made these with my 6year old daughter. Was so fun and they came out great. We just used regular old cupcake liners and they turned out just as good.