Use Up Old Bananas to Make Moist Chocolate Chip Banana Muffins
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- Опубліковано 27 тра 2024
- These chocolate chip banana muffins are based off my well-loved classic banana muffins. They are packed full of chocolate chips and can be made in minutes WITHOUT a mixer!
Recipe: sugarspunrun.com/chocolate-ch...
Ingredients
1 cup mashed, overripe bananas (typically 2 large bananas for me) (250g)
⅓ cup unsalted butter, melted and cooled until not warm to the touch (75g)
⅓ cup granulated sugar (66g)
⅓ cup light brown sugar, firmly packed (66g)
3 Tablespoons buttermilk
1 large egg, lightly beaten room temperature preferred
2 teaspoons vanilla extract
1 ⅓ cups all-purpose flour (167g)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon table salt
1 cup chocolate chips (plus additional for topping, if desired) (170g)
Granulated sugar for topping, optional
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Muffin tin (Affiliate Link): amzn.to/2SEsPBq
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Instructions
00:00 Introduction
Preheat your oven to 425F (220C) and line a 12-count muffin tin with liners. Set aside.
00:26 In a large mixing bowl, combine mashed bananas, melted butter, and sugars and stir well.
02:20 Add buttermilk, egg, and vanilla extract and stir until well incorporated.
03:09 In a separate, medium-sized mixing bowl, whisk together flour, baking powder, baking soda, and salt.
03:34 Add the dry mixture to the wet and use a spatula to gently fold ingredients together until about 50% combined.
04:08 Add chocolate chips and fold into the batter until batter is just combined and chips are well distributed.
04:44 Evenly divide batter into prepared muffin tin. Top with additional chocolate chips and a light sprinkling of granulated sugar, if desired.
05:49 Place in center rack of 425F (220C) preheated oven. Bake for 8 minutes then, without opening oven door, reduce oven temperature to 350F (175C) and continue to bake another 7-8 minutes, until baked through and a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:19 Allow muffins to cool in pan for 5-10 minutes then carefully transfer to a cooling rack to cool completely before enjoying (I use a butter knife to gently lift them out of the pan and then pick them up carefully and transfer them).
Notes
Chocolate chips
Milk chocolate or semisweet chocolate chips will work equally well here, use your favorite kind.
Storing/Freezing
Store in an airtight container at room temperature for up to 4 days. Muffins may also be individually wrapped and frozen for up to 3 months.
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Bob’s Red Mill puts out a sparkling white sugar. I’m not sure why they call it that but it is a coarse ground sugar. That is really amazing on the top of muffins and cookies. Very reasonably priced.
I'll have to check it out! :)
I made these today 5/20/24 and they turned out great! I added walnuts to it and love it!❤
I'm so glad you enjoyed them so much! :)
Nice to see recipes that do not use seed oils! Can't wait to try these.
Thanks! Slowly removing the seed oils from my recipes and don’t have them in my house anymore. Fortunately anywhere you need seed oils you can sub avocado oil instead :)
Cannabis oil works
Just made these today, very yummy! 😋
I'm so glad you enjoyed them so much! :)
Love it.thank you.
So delicious! Thank you!
I made these muffins yesterday . My grandkids and family thought they were delicious. I used mini chocolate chips. Thanks
You're welcome! I'm glad everyone enjoyed them! :)
I made these last night, they are so delicious! This recipe will be used every time I have too ripe bananas! Thanks!
I'm so glad you enjoyed them so much! :)
It came out so tasty and perfect ❤
Hi Sam. I've just made your muffins they are supreme. It's mindless how delicious they are. Thank you 😊
I'm so glad you enjoyed them so much! :)
The best banana muffin recipe ❤️
Very moist banana muffins!
Yummm
These look so tasty! Thanks!
I hope you love them! :)
Fantastic idea! Been looking for something for overripe bananas. Thank you!❤
Thanks! It's such a great way to use them up!
@@SugarSpunRun deliously correct!!❤️
Currently making these as km typing lol well I have made them their just in the oven had loads of bananas so done 24 of these and also a banana bread and I'm currently toying with the chocolate banana one you have on here they look so so good 😍
I hope you loved them! :)
Hi, your receipes are amazing! Thank you.
Thank you! I'm glad you enjoy them! :)
Adorei essa receita, irei tentar fazer...adorei.🎉❤
These just look so delicious!!! Definitely going to make them😜👌🏼
I hope you love them! :)
So excited to try this recipe.
I hope you love them! :)
Amei a receita ❤
Great idea!!!!
Thank you! I hope you love them!
I'm happy I found your channel. I've tried 2 of your recipes so far and both came out great. These muffins came out so moist even with homemade buttermilk since it's not easy to get them from where I'm from. Plus it's just a teeny weeny bit. You're so pleasant to watch too and I feel like baking right away. I wanted to upload a picture but still navigating how to🙄😒☺️
I'm so glad you enjoyed them so much! You can always tag me on Instagram @Sugarspun_Sam :)
@@SugarSpunRun tagged, followed you and posted just now on IG. 😊
Adorei o vídeo ❤❤❤
Omg que divino se ve eso
Nice recipe it looks delicious, but please to all young cooks out there. There’s absolutely no need to use a potato masher just take a good old fork. It does the same thing.😊
A fork works too! Yes use whichever you prefer, I prefer my masher :)
Luv this😊
Thank you! :)
Your welcome Have a Wonderful Day
As a toddler mom, THANK YOU! There are always bananas of all stages on my counter and I’m always looking for recipes. ❤
You are so welcome! And same here, I never know if the kids are going to devour the bananas or not touch them from one week to the next! 🤪
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I can't wait to make these 😊😊😊 they look wonderful 😊😊 thank you for sharing ❤️ 😊
❤Annie
I hope you love them! :)
Looks delicious 😊😊
Thank you 😋
Must try it ❤
I hope you love them! :)
Tq Sam the notes were indeed useful n not to forget the wonderful recipe . I was searching for recipes that is worth to be kept for a long time n on pass to my children n their children haha. Tks God bless you dear.
I'm so glad everything was so helpful and you enjoyed the muffins so much! :)
Looks delicious 🤤😋😋 a must try
They were so good! I hope you love them, please let me know how they turn out for you! :)
Adorei o vídeo
Good muffins
Thank you! :)
Top de mais essa receita.😮
I love
Thank you! :)
Hi Sam, I am just dropping in because I just spent SO MUCH time on your site making up my grocery list and recipe list for the next few weeks. I've been thinking that I need more veggies in my life. Yeah, I know SUGAR is in your title but hopefully people know that you have TONS of AWESOME savory recipes too and several really good looking veggie heavy dishes.
I just took a peak at your video of Texas Caviar.... you have a better mic these days. ;-) But it and your broccoli salad and your chicken salad... (hey it says salad) are on my grocery list!
It's your chicken and rice soup for dinner, its one of my very favorites!
WHAT would I do without you?🤔🤷 💚
🤣 Thank you so much! I really do appreciate your support and I'm so glad you enjoy everything so much. :)
Delish 😋😋😋😋
Magnefisent Sam thank you so much bless to you nd your family
You're welcome! Enjoy! :)
Adorei
Look yummy gonna try this! May i know if i can use same recipe and bake in cake tin?
Muito bom
Watching pilipinas mabuhay...so deliceuso sinubukan ko sya..se translationsss..😊😊😊
Hi love banana muffins but will make eggless and love raisins in it.
South Africa
Enjoy! :)
yum. 6 star review here. :)
Thank you so much! ☺️
I just have your recepie
For me it's the rhe best banane muffins recepie
I'm so glad you enjoyed them so much! :)
I added 100g of sugar total and it was still pretty sweet for me, I’d recommend maybe adding 70g total or so. Also, they were sticking to the paper unfortunately but the flavor was good.
if you have foil liners i cloud use that
NYC
foil lines will work
Can you do a video on Blueberry muffins with crumb toppings?
I do have a blueberry muffin that you could add my crumb topping to. :) ua-cam.com/video/G-wSM4PP_m8/v-deo.html
ua-cam.com/video/JkCTFsKLZis/v-deo.html
@@SugarSpunRun wow, thank you so much Sam. You're the best! I'm going to try to share your videos as much as I can. Blessings!
❤❤❤❤❤
😊
Hello! Is it okay not to use baking soda? Or is it necessary?
You need it here. 😊
Humm, que delícia, vou fazer esses muffins, obrigada por tantas receitas gostosas!😋❤
Hi, can i substitute buttermilk for sour cream?
I'd recommend a buttermilk substitute if you don't have any buttermilk on hand. :) ua-cam.com/video/nzXgl6ayZxc/v-deo.html
This is a great recipe, but I think you should use one stick of butter, because 1/3 had my muffins extremely dry 😢
Oh no! If they were dry they most likely were over-baked, unfortunately :( I would not try to add that much more (or any more) butter.
@@SugarSpunRun i went directly by every direction, even the baking
Some ovens run hot and cook faster so before adjusting any ingredients I would double check that isn’t the issue and try just shaving a few minutes off the bake time/checking earlier. Oh and be careful not to accidentally over mix the batter that’s another common cause of dry muffins. I hope that helps! 💜
@@SugarSpunRun ok thnk u will do
I don’t use seed oils, but curious why you stopped using them.
My husband changed his diet and we typically don't have seed oils in the house any more. :)
Hi again Sam. I bought a crock pot today and looking at recipes I'm not overly excited by what I am seeing. Throw some meat in and a few packets of processed gravy and sauce mixes.
I did a search and it seems you don't have any crock pot recipes? Tell me its not so!
I actually do have a few recipes that use the crock pot! :)
Crockpot Candy: ua-cam.com/video/fmnAcog7nrg/v-deo.html
Apple Butter: ua-cam.com/video/i8LENMJGwgg/v-deo.html
Crock Pot BBQ Chicken: sugarspunrun.com/pulled-chicken-crock-pot-bbq-chicken/ (Sorry this one doesn't have a video)
@@SugarSpunRun
BBQ chicken is exactly what I want to make today! YOU are the best!
These look delicious! I'm eager to try this recipe. I have a question for you. What brand of unsalted butter do you prefer? I have noticed that every brand I check out has "natural" flavoring added, whereas the salted butter packaging states that it contains cream and salt. I'd prefer unsalted butter using just cream as the only ingredient. I have made my own before, but using store-bought cream kind of defeats the purpose of a more natural butter. Any ideas or suggestions would be appreciated. 😊
I have the same frustrations! Organic and Kerrygold tend to not have natural flavors added, but are normally more expensive.. If you want to use salted butter I do have a guide on how to substitute the two. sugarspunrun.com/salted-or-unsalted-butter-substitutions/
Thank you so much for the info regarding the butter and your salted vs unsalted butter suggestions. You are sincerely one of my favorite UA-cam channels. Your recipes are fantastic and your delivery is stellar and so natural. Thanks, Sam, for keeping it real and interesting.
Mine sunk as soon as I changed the oven temperature:(
Bolinho de banana
Delicia
Adorei o video
Delish 😋😋😋😋
Delish 😋😋😋😋
Thank you! :)
Your welcome 😃