Amazing Oatmeal Banana Muffins Recipe | SO Easy!!!
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- Опубліковано 30 тра 2022
- Flavorful, moist, and full of healthy goodness, these Banana Oatmeal Muffins come together effortlessly in a few simple steps. You will love these muffins as they are so fluffy and tender. You can enjoy them whenever you want, but they make for a comforting breakfast or quick afternoon snack.
RECIPE: preppykitchen.com/banana-oatm...
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Dear Mr. Preppy, To keep the chocolate chips you incorporate into the batter from settling down into the bottom of the baked muffins, before pouring the wet ingredients into the dry ingredients, remove one tablespoon of flour from the dry bowl and dust your chocolate chips with it. Dusting the chips with flour will prevent them from sinking to the bottom of the muffins as they bake. This is a professional tip from an absolute amateur.
Here are the ingredients of recipe if you are to lazy to go to the website:
1½ cups all-purpose flour (180g)
1½ cups old fashioned rolled oats plus more for topping (150g)
⅔ cup granulated sugar (133g)
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon plus more for topping
½ teaspoon salt
⅔ cup milk (120ml)
⅓ cup vegetable oil (60ml)
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 2 bananas/250g)
½ cup chocolate chips optional (90g)
Thank you.
You're a real one🏆 👏 🙌 Thank you lol!!
Thank you. Tho i was on your website and couldn't find the amounts in the ton of ads, only pretty pictures of the ingredients.
This didn't work for me the dough was too hard and I kept adding milk
the video says 1 cup of mashed banana but that measuring cup looks like a 2 cup. I think it should be 2 cups of mashed ripe bananas?
The head bopping from 18 to 22 minutes was great. I love how much personality you put into your videos while still keeping them on track.
I'd love to see a video of egg substitutes! My bestie's kids are allergic, and I'd love being able to bake up some delicious treats for them as surprises periodically! And I totally appreciate that you said how long these muffins will last! Thank you for another amazing tutorial! 💕
Thanks Camille! 💖
Same! I have a sensitivity to eggs 🥲
Applesauce, Bonana, sweet potato, chia seeds or flax seeds
@@sahej6939 and peanut butter. There's also baking soda egg subs
Yaasss!!
Hello, John!
I've made a few of your muffins from before, and they were great. Just baked these muffins tonight; they turned out even more delightful! I just made a few tweaks to the recipe, everything else went swimmingly.
I decided to use less sugar; I opted for 50g as opposed to 2/3 cups.. As for the batter, I let it cooled in the fridge for an hour (it brought out extra aroma) and evenly distributed it once it returned to room temperature. Also added extra chocolate chips on top of the batter once distributed in the liners. Since I personally love the scent of cinnamon, I went ahead and sifted some on top of each muffin once baked and still warm.
I was not disappointed at all! I love watching your videos, you are simply amazing at what you do best! Not only have I learned a lot from you (even though I'm only 20 and hadn't baked that much), you never cease to put such a huge smile on my face thanks to your positivity.
As for the community and my fellow home cookers/bakers, I hope you give this recipe a try!
- Will
I’m so grateful I found your videos. Your seamless puns , intelligent but chill energy and particular pet peeves just make my day.
Love the way you explain WHY we do certain steps and what the ingredients' jobs are -- super helpful!
Loveeee that you explained the why’s for so many things in this video!! I like baking but never understood why, so i appreciate you taking the time to explain. Thanks, John! Excited to make these.
This recipe is PURE MAGIC and LOVE. Thank you!!
i adore how gentle and creative you are with your cooking
Yay! My son is home from college and has been asking for banana bread…going to try this recipe instead and have a feeling it’s going to become a new favorite! I also didn’t know you can speed up the ripening process in the oven. Can’t count how many times I’ve gone to make bread and the darker bananas have been tossed. Always learning something new in your videos! Thanks again!
I always toss my “ old banana’s “ in the freezer - peel and all, they can then be thawed and used in any recipe calling for the golden treat fruit lol ♥️♥️♥️♥️
I just made these and they are great! Perfect breakfast muffin because they are not too sweet and loaded with oats. I used coconut oil, and had some leftover streusel in the freezer for topping the muffins. I will definitely make these again! Love them!
John, I like when you scrape the bowls down. My family and I love your muffins recipes. Thank you for sharing.
Made this today and thought I would have them in the morning. No luck! My family ate up all of them,they loved it! Thank you ❤❤❤
I’ve already made these twice in a week! Definitely my favorite muffins I’ve ever made and my toddler agrees! 😋
Perfect recipe! Its turned out so delicious with light airy texture. No eggy smell and the little bit of chocolate chips adds a punch to the yummy muffin.
Seeing new Preppy Kitchen videos always makes my day brighter. These look delicious! Thank you! XO
AWW thank you!!!!
Great recipe! Made them this morning for my twin grandkids. A winner! Thank you!
how can you make it so perfecti really love this type of videos, so quiet, so nice, everything is so relaxing, thank you so much for blessing my soul
Just tried this recipe. These muffins are delicious! They are a new favorite.
I can watch you bake all day! Your delivery is amazing and so is your personality. You're hilarious
this channel is the literal cure for my depression
i love your videos it helps to show people to appreciate good food and the time it takes to bring ingredients to perfection i feel if people would make their own food they could see that you dont need to buy pre-made it takes time but it is so worth the effort and the enjoyment you put so much love into the process thanks for sharing
rewatching this again i love these videos because they are so relaxing
I am making these today for my grandson. Thank you... I 'm so excited about your cook book.
beautiful not to mention that you make it look like its effortlessly done
These look incredible! Made mine with oat flour and it turned out great!
Thank you for all the great things your mom taught you and that led you to pass along to all of us.
Thanks for watching!
@Eric Dorvan creepy
i love your recepies you make them look sooo easy thank you for teaching us all
Yum!!
And love the explanations of what the diff ingredients do thank you 🥰
I made these today and my familia loved them. Thank you so much for sharing this recipe. Greetings from Mexico!
i made this as i had some super ripe bananas and they were so amazing!! i'm not the best baker but my mum complimented me heaps! i had no cinnamon or choc chips but they were sweet just as it!! love it 🥰
i think this is the best and most relaxing cooking channel, i have to try some recipes from here, thank you
Thank you for all these tips of the how’s and why’s of baking, like the egg subs and baking temperatures! Would love a video on some of the science behind baking!
These look amazing and delicious!! Going to try this recipe today for my girls to have when they get home from school!
Thanks for another great video!
i love watching these videos so much and i always wonder what your desserts taste like they look so yummy thank you for such great content
Every time I want to bake something I always go to your channel ! I know I will not be disappointed.
I just made these today and they are so delicious and filling.
You are my best baker 👩🍳 I just love your Simple recipes
I just made this Recipe this afternoon! It was so simple and quick to put together ❤️ and it turned out quick and delicious. Fingers crossed that my picky 3 year old will love them ! I think this will be a great addition to my struggle to meal prep thank you! I love your channel you have a great recipe for just about everything! (although this is the first one I attempted to make)
I just made these muffins. They are so delicious! Came out perfect.
love it the shape is so unique
I can never make time to do one of your recipes. But I always learn so much. Thank you!
Incredible muffins. Thank you!
Made this today and turned out great and moist. Used brown sugar instead of caster sugar. Thanks John for amazing recipes.
Thanks for great and simple recipe. I didn’t minus the sugar and the sweetness is just nice for me. I am so happy.
It is perfect for my go to breakfast
I just Made them, they are amazing!!! I love them AND i cant wait to share ir with my family ❤ thank you
I’d love to see a “things to pack in your kid’s lunch/snack” video! This is a super fun recipe I’ll add to my daughter’s snack pack!
Please do this and a things to put in a picnic video!
you not only make food, you make art you are an artist
This recipe is perfect. The Cinnamon adds a great flavor to these. 👌🏾 wow
i love your videos theyshiftaltrightbre so calming and relaxing and aesthetically pleasing keep it up and thank you
I’m making these for our road trip Friday ! Yum ! I might make mini muffins . Thanks John ❤️
I will bake this weekend. Thanks for sharing 😊
I just want to thank you for helping me make good muffins. I cook really good but bake not so much. I have made these twice for the grandkids now they got to have them every week for school breakfast and after school snack. These are great.
John, the tip you gave for using yellow green bananas and baking them in the oven totally rocks! It works perfectly. Thank you for that tidbit of information. These muffins are delicious, and I used my baked, not ready for prime time bananas.
I made it and it was delicious and moist, I love it
your videos always make me feel better, thank you
John! Made these yesterday and OMGGGG! Delish as all your recipes! Thank youuuuu! Love from Mexico 🇲🇽
I'd love a video on egg substitutes too! Thanks, John!
I just made them. Sooo delicious and so easy :) Thanks!
Yes! Please do a video on egg substitutes! And vegan baking alternatives! 🙏🏼
That could be a really cool blog post!
Thank you! It was easy directions and ingredients ❤
Just made these today with a few substitutions. I had 3 large over ripe bananas, so I used all 3. I added 1 Tbsp of psyllium husk powder, which absorbed the excess liquid, and used dried cranberries instead of chocolate. They came soo good. 😃.
Thanks for the recipe.
Nice tip to create a dome on muffins. Love it!
I'll try them this weekend, thanks
wow i like the colour of this cake it is so beautiful this cake must be delicious
Made these muffins and they turned out amazing! Thanks so much. Love your channel 😊
Made these tonight!!! Wish I was able to post a kitchen because they look AMAZING! Very easy to make and followed recipe exactly and it made 12 muffins. Love your recipe's, tips and tricks!!! Thank you!!
Do they stay moist for at least a day? I need o bake for school.
I made these and they are fresh out of the oven! I test tasted my first one and it is deliscious! I substituted the flour for oat flour to make them gluten free, and they are perfect! Ty for the awesome recipe! I love your videos!
Your wonderful, over all! Your recipes are lovely also.
Your down to Earth, very personable, and knowledgeable. I like all the tips and input you share!
Have a Super day!
Se ven hermoso y deliciosos los muffins 😋 .
I just made them today and I must say this recipe is definitely getting added to my list! The muffins came out nice and fluffy and not dense whatsoever! I’m always nervous about them coming out that way but this recipe really didn’t fail. I did only use 232g of banana instead of the 250g but I can’t say it negatively impacted the outcome. Thank you for sharing such a great recipe and will definitely be making it again!
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 💞😊
Dear John, I swear I would be the first person to view and like on the egg substitutes video! Waiting for long time!
i made this for my sisters birthday and it was actually sooooo good, thanks for the recipe
They look so amazing. Thanks for sharing this
V. Nice recipe, my children would love to have it, thank you for the recipe.
I literally have these in the oven right now. I can’t wait to taste them!!
i love watching your videos, they give me that relax feeling that i never get bored or want them to go fasterthe bad thing is that they always make me hungry (and that i dont have your excellence at cooking
did this today was delicious and fun to make thanks
I use oat flour due to dietary needs and a sugar substitute. This would be great for quick breakfasts
this video was so relaxing and i definetly am gonna try making it thanks
We just made these muffins very yummy thank you !!
nice, calming and relaxing cooking asmr
I just found your channel couple days ago and decided to try this recipe and my muffins came out delicious, I didn’t add the chocolate chips and just sprinkled some pumpkin seeds and oats. Thank you!!!!
I’m going to try this one
Another winner. This came out pretty good!
this looks so good im so tempted to eat that
THESE TURNED OUT SOOOO GOOD IM SO HAPPY. I changed a few things but still- it’s the first time I’m following a recipe and it’s working lol
Great tip baking the banana to mooch it up.👏🏼👏🏾😋
It's seems really delicious.
Love you so much and yes I would love to see the egg substitute video!
Thanks Preppy Kitchen!
Making them right now ❤👩🏻🍳
I love these muffins. Today for breakfast I broke one into smaller pieces, topped with a sliced peach, and added milk. What a delicious breakfast that was a tasty diversion from the normal choices.
Tyvm for shating John this recipe is amazing😋😋😋😁
Going to make these for the grandkids ❤️
this looks so good i appreciate the time and effort your videos must take, theyre all so beautiful
it looks just amazingi want to have a piece of the cake
New family breakfast favorite!