JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)
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- Опубліковано 22 вер 2021
- The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/brianlagerstrom08211 Make your own jumbo bakery-quality muffins at home using these 3 tested recipes.
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RECIPE
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BLUEBERRY:
∙2 large eggs + 2 yolks
∙210g or 1c sugar
∙225g or 1c full fat sour cream
∙150g or 5/8c buttermilk
∙3g or 3/4 tsp vanilla extract
∙50g or 1/4c neutral oil
∙50g or 3 1/2Tbsp butter (melted and cooled)
∙375g or 3c ap four (11.7% protein)
∙8g or 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙280g or 1.5c fresh or frozen blueberries
∙lemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)
Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.
DOUBLE CHOCOLATE
∙2 large eggs + 2 yolks
∙300g or 1 1/2c sugar
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙340g or 1 1/2c full fat sour cream
∙4g or 1tsp vanilla extract
∙340g or 2 3/4c ap four (11.7% protein)
∙8g 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙50g or 1/2c cocoa powder
∙110g about 3/4-1c chopped bittersweet chocolate + extra for topping
Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.
BANANA WALNUT
∙2 large eggs + 2 yolks
∙210g or 1c dark brown sugar
∙40g or 2Tbsp molasses
∙4g or 1tsp vanilla
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙280g 1c + 2Tbsp full fat sour cream
∙260g or about 2 med-lrg ripe banana, mashed
∙340g or 2 3/4c ap flour (11.7% protein)
∙8g or 1 1/2tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙110g or about 1c toasted chopped walnuts
Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.
In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.
PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
∙Maple Syrup instead of Molasses
∙260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
∙Pecans instead of Walnuts
∙And add 5g or 2tsp pumpkin spice to the dry ingredients
#muffins #jumbomuffins #blueberrymuffins #banananutmuffin
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bensound.com
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**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your suppor! - Навчання та стиль
Just know if you ever come out with a cookbook, I *will* buy it.
Noted! 🤙🏻
agree
Same!
agree
Same.
This channel is uncanny for reaching into my psyche and figuring out exactly what I'm craving and making a video for it
So glad ✌️
The day before I made Muffins but they where just okay and suddenly this appeared :)
Haha! Too funny! I always say to my husband: “Is Brian listen to our conversations?” Because he often makes things we’ve been craving or talking about making. We just love this channel!
The effort you put into getting these recipes perfect is what puts them so far above everything else. Much appreciated!
Thanks for saying that
And thanks for watching
@@BrianLagerstrom
IMMEDIATELY clicked when I saw JUMBO muffins! Yum 💚
And speaking on behalf of the Irish republic.... Thank you more than you'll EVER know for the metric measurements.
👍❤️🇮🇪👍❤️🇮🇪👍❤️🇮🇪👍❤️🇮🇪👍
This channel is honestly one of the best cooking channels out there. Love the presentation, the recipes are great and obviously well thought out and tested. It’s very disappointing to watch a favorite channel get big and try to keep a consistent schedule and you can notice the content being compromised in quality for the sake of keeping schedule, but that does not apply to you. Keep up the really really great work
Yes I agree, but personally the 3rd muffin I don't like that way, I prefer this one ua-cam.com/video/znH01E8Ti58/v-deo.html
Suggestion for a new muffin: Orange Cranberry w/ Dark Chocolate chips. Costco used to make them and they were GLORIOUS. Seeing your jumbo muffins reminded me of them.
Cheers and thanks for the videos!
I second this, that sounds dope
I love love your precision, your attention to detail . From one chef to another I salute you chef 🙏🏻
Yaaassss! Totally baking up a batch of pumpkin jumbo muffins with a cream cheese glaze! Thank you for the recipes and inspiration!
These are now my "go to" bakes for guests and entertaining. Thank you for all of the time and care put into these videos and for making it easy for us to follow. This is one of the best channels!😀
I love your videos and recipes! They are easy to follow and not overwhelming. Inspires me to try every recipe. Keep the content coming 😁
Hey Brian! I recently discovered your channel and have been binge watching your videos! You have easily become one of my favorite people on here and I love the range of “doability” in your recipes! From your weeknighting videos to your more involved recipes, there’s something for every occasion and ambition level! You are awesome!
A little tip I learned for blueberry muffins I thought I might share: tossing the blueberries in some of the dry mixture before incorporating them into the batter helps keep them more dispersed throughout, and keeps them from sinking to the bottom! Thanks for sharing these amazing recipes with us!
Thanks, Brian! I was in just the mood to make something on this rainy, autumnal Saturday 💖💖💖
This is why I love this channel. I know every recipe I make is going to be great because of all the effort you went through to test them.
Made your blueberry muffins today. So good!! Love the addition of the lemon to the sugar for sprinkling on top. Nice hit of lemon with each bite. Love your channel. Thank you for the recipes.
Hello Susan
How are you doijng ntoday?
Brian, you have taken your muffins to a higher level. Many thanks. I’m loving your bread done with poolish as well. You are such an inspiration in the kitchen. We’ll done 👏👏👏
whenever I am having a bad day (and being Brazilian this happens very often) I watch one of your videos and instantly feel better. Thank you!
Ugh, I loved this and cannot wait to try the recipesssss! Thank you. Perfect lil' domes.
Bri I made the blueberry muffins yesterday and they turned out perfect. Best muffin recipe I’ve tried. Sooo much better than the coffee shops I go to or wherever else. It was super easy to make too. Also, there are so many bad recipes as you’ve mentioned so I’m happy you create the content for home cooks that want to make dope food. Thank you for the fantastic recipes ❤️
I have overriped bananas at home pretty often, so all my family, friends and me felt in love with this banana muffins. I also experimented and added apple sause instead of banana and the result was pretty interesting too in my view. Thanks again for your recepies and work, you're incredible!!
Love it! Thank you! God bless you and your family!
These look delicious!!! Thanks for trying so many iterations!!
Most underrated cooking channel on UA-cam. Love the mix of baking and cooking. I am not a baker but have made a couple of his bakes. Always a hit. Thanks! 🙏🏻
Thanks very much for watching and for the kind words
I would like to try recipe . Can I make it eggless
The blueberry one is so tempting! My favorite! 😱😍😍
Amazing😍! I‘m definitely gonna try these. Besides your absolute gorgeous looking versions of blueberry, banana, chocolate and pumpkin, I also loooove apple cinnamon muffins with streusel on top, so I‘m gonna try and modify your blueberry muffin recipe and put some streusel-dough on top 😋. Thanks so much for these great recipes and the inspiration for baking! Continue the amazing work 👏👍!
I have made muffins with each of these recipes, and they are hands down better than any muffin I've ever had. I also like how you not just give the ingredients and the process in your videos, but you explain what each thing does and how it affects the result, and how you left that mistake in there when making the chocolate muffins. You're actually educating people about food science rather than just giving out recipes, not many other channels do that. I'd love to get your take on an Apple and Cinnamon muffin recipe.
Merry Christmas and Happy New Year!
You really opened my world of learning how to make better bread and food at home. It’s much healthier and fresher, and my toddler has loved the fresh home cooked meals.
You continue to kill it, BBoy! I’ll definitely try one (or more, who am I kidding?) of these. None of your recipes have failed me yet. Appreciate you.
Just discovered Lagerstrom videos. LOVE!!! So clear, precise & witty! Thank you
Thanks very much for watching them!!!
This is the absolutely the best muffin recipe I have ever made. I even bought the pan and liners Brian uses in the recipe. Blueberry was the bomb and raspberry instead of blueberries is great. Just made the pumpkin spice ones and they are wonderful. Just put some sugar in the Raw spiked with pumpkin spice seasoning on top. Thanks Brian Great Job!
Hi Brian, I just did the Pumpkin spice minus walnuts - with pumpkin seeds on top - it is one of the best pumpkin muffins I ever had! You should do a sequel - muffins are so comforting in fall!
For that big muffin top try a high heat for 5 minutes then turn down to the heat intended, it works! I fill mine with a bit of homemade jam too 😍
If you don't have jam ,I use pie filling. I made a peanut butter and jam traybake tonight, if it was delicious.
I tried the double chocolate one and it is pureee perfection !!! Thank youuu 🥰🥰
This is just amazing. So much work put into your videos, thank you for all the information and the tips you share!
Thanks so much for watching
BRI, you did not disappoint! Thank you for doing these so soon after I suggested it. I can't wait to get home and try these out. They look like perfection. Uh, I also need to get the muffin pan. I like that they look narrow and tall compared to my usual jumbo muffin pan, like a hybrid popover & muffin pan.
Thanks once again and I look forward to what you do next.
Thanks so much for watching!
Your videos make baking very approachable, I made the loaf from 1 dough 3 loafs and it turned out AMAZING. Planning to try one of your pizza dough recipes this weekend too. I’d love to see you make hot crossed buns! Thanks for all you do!
The way you explain everything is just chef kiss no confusion nothing
AMAZING!!! All your recipes are a HUGE hit in my picky eaters family. And for someone like me who struggles with most recipes out there. Your recipes is dummy-proof. It turns out great each and every time. Thank you.
Omg. Thank you so much for sharing all these recipes! I’m going to order the pan and papers and begin these recipes. I intend to make all the flavors you gave us! Can’t wait. They look amazing! 💕
Hello Carol
How are you doingm today?
I love the high speed, cleaver and witty, info bombs that are the Brian Lagerstrom Experience ! Rock Star Cook / Chef / Baker
Soooo Gooood! Will be giving as gifts for Christmas. Thanks for the excellent recipe Brian.
Jyst found your channel & I jyst have to say thank you!! I LOVE that you use & list grammes in your recipies! There's so many recipes i find from American bakers but cups just aren't precise & baking is a science & has to be precise!!
Hey Brian, thanks for putting out a well researched and detailed video(as always) those muffins look amazing! Any recommendations for dairy/ gluten free substitutes for the recipes? I’m looking at the banana walnut ones 👀👀
I've been trying out so many different banana muffin recipes for the last couple years, I'm soo happy you made one! every single one of your recipes has become my favorite version of that dish so I'm very excited lol
That’s awesome! I hope this one hits!
⁷⅞
I made the blueberry muffins today. They're absolutely fantastic. I followed the recipe exactly as written, which is highly unusual for me. The only difference is that I added some of the lemon zest from the topping right into the batter. And they took 40 minutes to bake in my oven. They looked and tasted amazingly good. Love that the recipe is all in grams too. Makes me a happy baker. Thank you so much for posting this. New subscriber for sure 😃
Excellent videos! Good range of muffin recipes. Thank you!
Yeah…I’m a muffin girl! Muffins are my thing!! My favorite treat to bake and eat…I’ll be making these…all of them! 😁 Thank you Brian! 👍🏻❤️
Good luck. Let know how it goes
@@BrianLagerstrom I just ordered the Jumbo muffin tin, I’ve always wanted one! I’ll keep you posted! Thank you! ❤️
Brian, I watched your video an hour ago and couldn’t wait to get into the kitchen to make these blueberry muffins. I was fortunate to have all the ingredients at home. I cut the sugar almost in half because I don’t like a super sweet muffin. These just came out of the oven fifteen minutes ago and my husband and I immediately wolfed down three ( made them in smaller size). They are divine. Thank you so very much for a great recipe. I’ll keep this one close by.
Thanks for mentioning the sugar reduction and that it turned out great!😊
Tried the recipe (the banana walnut) .. and it works like magic!
the resulting muffins are incredibly delicious!
I’ve made a ton of different muffins and these have THE BEST texture & moisture level of any other recipe I’ve tried! I’ve been able to create different flavors using the same basic profile of wet to dry and I swear it works every time. Solid recipes, Thank you for sharing!
this popped up yesterday on my recommendations and I made the chocolate muffins today! I’m so happy rn, they are so fluffy and flavorful, the addition of the sour cream really makes this muffins elite. So glad I found this channel 🥳
Thanks for being here glad you found it too.
Watching the way this channel has grown makes me so happy !
This is my first time coming across one of your videos. I'm so impressed! These muffins look incredible, I can't wait to try them! Love your personality, and energy! Subscribed!
I'm so happy I found this channel.
Brian is a wealth of knowledge, and he makes every meal accessible to dumbo's like me.
I made a big-ass soda loaf based on one of his bread vids.
It was so much fun to make, and now I'm all about the poolish!
In the end it took 3 days to eat the monstrosity.
Thanks Bri. You're my boi.
Show Bri some love and watch both adds to completion.
What a sweetie
Haha thank you 🙏
Best recipes ever..omg so good..I can't stop making them I really want more muffin recipes from you...delicious.
I can't thank you enough for posting the Metric Measurements. I've been baking for 50yrs and finally got sick and tired of recipes turning out hit or miss. I started to seek out metric recipes a few years ago and have been very pleased with the consistent results. Looking forward to trying these dessert-for-breakfast muffins! 👍 and I'm Subscribing!
Hey again I just came back after trying those recipes Of yours and followed your heat instructions AND THEY WERE AMAZING. Seriously thank you so much for the upload. Best of wish’s man
Thanks for trying these!
He WEIGHS everything, from the ingredients to the amount going into the pans, with a tare scale. I think I'm in love... 🥰
I like all of the muffin recipes! Definitely something I want to make! Thank you for these wonderful recipes Brian 😊
Best recipe for jumbo muffins. Simple and tie point. Thanks for sharing.
Just cooked blueberry muffins and...they are sooooo delicious!!
So soft and juicy inside with crusty lemon topping! I'm obsessed!)
Thanks so much for sharing this great recipe)
Happy Friday Eve, Mr. Lagerstrom! Thank you for sharing! I am going to try making my favorite Panera orange cranberry (or cranberry orange) muffins and your lemon sugar tip could be made into an orange zest and raw sugar topping for my project. I won't mention much about how disappointing Panera is otherwise (ahem). Happy Autumnal Equinox, too, from we who slowly turn into leather in the infernal heat and wicked sun of the southwest!
I'm happy you did the recipes in grams. It made the process faster. I also loved your hack for subtracting away from the batter bowl to get the correct proportioning. I made the blueberry and banana walnut muffins tonight. Family loved them!😊
Quite possibly the best muffins I’ve ever baked. Each one is amazing!
Loved the simplicity of these jumbo muffins! As for the moistness, I personally want to see some moist crumbs ( not batter) on my cake tester, as even out of the tins the muffins continue to cook a bit more. I'll definitely be making your recipe as the flavor ratio looks spot on. 😉
My second attempt at the blueberry muffins came out AMAZING! Definitely going to try the other flavors soon this recipe is a keeper for sure
Thanks! So glad, thanks for sticking with it
They look very good.
Thanks for sharing!
Banana walnut was such a hit 😍 thank you for the recipe, it's perfect... Moist, soft, with a slight caramel note in the background and the toasted nuts... So good 😍
I'm usually not a big fan of blueberries, but man, you sold me on those muffins. I will be making some as soon as I can get ahold of a baking pan!
We made the banana nut this morning! Oh my goodness, so much goodness! I subbed pecans in for walnuts since that’s what we had. Turned out terrific! Thank Bri! Love them!
Thanks for trying them! So glad
You are Genius! Luv your attitude and yr luv for good food. Thank you for your great channel. Plz make your best salad show. Blessings.
I love your jumbo muffin recipe. I enjoy baking. Thank you for sharing you gift.
Those muffins look so delicious, can’t wait to try them. I love your recipes, your deep dish pizza is the bomb! Love your personality, looking forward to more awesome videos from your channels. ❤️👍
Hello Chelly
How are you doing?
Homemade taste great
🤤 I cannot wait to try the banana nut muffins. I've been hunting for a good recipe and always come up disappointed. This one looks amazing 😍 and again love the weight measures on the bananas. I hate when a recipe just says "2 mashed bananas" - like all bananas are NOT created equally. Lol.
Hello
How are you doing?
I just have to say- this is the best muffin I have ever tasted (double chocolate chip) I have made it several times now for home, work, and friends! Wonderful directions!! Thank you for your video and teaching. God bless you & your channel ✌️ ❤😊
Makes me so happy seeing this channel continue to take off...
Can I just say, I've made a lot of muffins over the years and this recipe is fantastic. I live in Sweden so i cant get buttermilk (used milk/yoghurt 50/50) but this produced what I would call "bakery" quality. They stay juicy and aren't only delicious right out of the oven, they stay great. Thank you.
This was so good to know. I’ll try this next time I don’t have buttermilk at hand. May I ask why you said you can’t get buttermilk on Sweden?
In germany we have Buttermilch which apparently isnt the same as american Buttermilk. tried it with german buttermilk still was great.
European Buttermilk is the by product of butter making while american buttermilk has turned into a fermented dairy drink.
There also seems to be conflicting information if you can just replace it with european buttermilk or have to use a different product.
As the buttermilk in the video seems to be very fluid like without solid tuff in it i decided to just use european Buttermilk.
every other substistute was way thicker and joghurt or cream cheese like
EDIT:
Traditional buttermilk is still common in many Arabic, Indian, Nepalese, Pakistani, Finnish, Polish, and Dutch households, but rarely found in other Western countries.
so it seems that in germany we actually do have american style buttermilk atleast somewhat.
i have checked the nutritional facts and they are very close. fat content, protein and sugar are nearly identical, also the Ph seems to be around the same. so dont know.
As an American, buttermilk isn’t a normal thing at stores for us either. You can make buttermilk at home by combing one cup of milk (245g) + 1tbsp lemon juice, mix and then microwave for 30-45sec and then let it sit on your counter 10min. Boom you have buttermilk!
I am so hyped to make these! I can't wait to have my own little kitchen dance moment with these muffins!
Good luck! I hope they deliver I tested these pretty hard
Same!!
Amazing recipes, you have outdone yourself!!!!!! can't wait to make these for friends and family.
Thank you for this! I need to try them all now!!!!!❤
Those chocolate muffins would be wicked with chopped tart cherries mixed in (frozen cherries for off season and much cheaper) . Think I’ll try it, these muffins are rockstars!
B-rye. I made the first recipe. I didn’t have all on hand, used half and half and lemon juice instead of buttermilk and used same weight of fresh strawberries instead of blueberries. This recipe is crack my dude. Keep it up. My wife is all about this. Thanks!
Cant wait to bake, thank you for doing all the experimenting for us now its straight to perfection.
Thank you Brian! They look absolutely scrumptious!
Yes, try this one too if you like
ua-cam.com/video/znH01E8Ti58/v-deo.html
Hey Bri! I love making a good big muff top. I've found when using the classic 12 muffin pan to overfill each cup until it's almost overflowing, then stick it into a 375 oven for 5 mins, and then lower the temp to 350 after that for about 20-25 more minutes. I don't know if that actually does anything, but my muffins have always had a great oven spring, and moist muffins when using that method! These also look amazing as well! I'm going to definitely try some of these. Cheers!
I've had good results with the hitting 'em with high heat first too! I think it's recipe dependant and yields good results for those times that you're ~suspicious~ of the way your batter looks
There is a lot of leavening in these
So hopefully no need for high heat. In my
Trials muffins were way more sensitive to drying out that I had expected
@@BrianLagerstrom The muffin top is the best part. Why would you choose a pan that just elongates the bottom??
You read my mind, Brian!!! I was looking for this recipe for my next go to!!! I’ve been making your Detroit style pizza each Friday so I know these will be GOOD!!! Have you considered doing a coffee cake , or cinnamon roll recipe? Oh, and your taco recipe is still a favorite too!!! Loving your content!!!
Check my cinnamon roll vid! And check out cinnamon raisin bread video
Thanks for watching
Brian, thank you for the muffin recipes. I have tried them and have had great success. I couldn't be happier! I used a regular jumbo muffin pan, filled them completely to the top. The tops rose to a perfect dome....I mean a DOME.....wow.....they looked and tasted as delicious as any muffin I have purchased from a bakery....in fact better because I made them myself! How fun! Thank you!
Quite literally the best muffin recipes I have ever used. Not cake and not too sweet and perfect with a cup of coffee. Bought the bigger tins- my family thanks you!
Was really afraid after the third muffin that there wasn't going to be a 'Let's eat this thiiiiing.' Didn't disappoint. I'll be trying these soon!
Also-is there a brand of cocoa powder that you recommend? Is there a noticeable difference between the quality of cocoa powder brands?
I haven’t noticed difference and I don’t have pref, but I haven’t really dug into it. Dutch process is usually what I have on hand
Valrhona cocoa powder is hands down the very best. It’s a bit pricey but so worth it. Available on Amazon.
@@tinalouisewilson i beg to differ Belmont estate, jouvay, and Roma Cocoa powder extremely rich in flavor as much as I love them I won't be so bold to say they're the best as i haven't used all cocoa powder on the market.
@@ramonaspice6290 To my mind Richmond Valley was always the best for baking...but Roma is a close second.
My 5 year old son stopped at your channel “just because I want to make those hugeeeee muffins “ as he said.
You are great! We love all your recipes from Argentina 🇦🇷 💚.
I have a regular cupcake mold. How many grams should I scoop? Just half the 225?
Finally size large muffin recipes!!! Yay! I am definitely trying all of these! Thank you Bri
Hello Dear
How are you doing today?
Feels like homemade taste great
I made the double chocolat muffins 2 times now and everybody loves them. So good!
Go on with the sour cream! Brought such a serious flavor to your cake donuts - can't wait to try these bad larrys.
👌👌👌👌
I’ve made all 3 muffins. The chocolate was ho-hum, but the blueberry lemon is FANTASTIC! Best I’ve ever made.
What was up with the chocolate one? How can you improve it?
@@ianscianablo8507 I have a couple of thoughts on that. The first and most obvious is add maybe a tablespoon of instant espresso powder to the dry mix. A small amount of coffee in chocolate baked good turns the chocolate flavor up to 11. Another thing to try would be to make any or all of the following substitutions: trade the oil for clarified butter, trade some or all of the white sugar for brown sugar, trade some of the sugar for molasses. All 3 of these will bring more depth of flavor than standard oil or white sugar. Finally, you can add some contrasting but complimentary fruity flavors to the muffin. Orange peel mixed right into the batter is one option, orange goes fabulously with chocolate. Cherries could be another choice, again cherries are a fruit that pairs extremely well with chocolate.
Any or all of these should augment these muffins nicely.
Hi Brian. I have been watching your channel since the Weeds and Sardines days. I’ve made this recipe a few times and it is simply amazing. The family Favorite is Chocolate. I invested in a couple of jumbo muffin pans and have decided to scoop approximately 175g each and it yields about 9 delicious muffins. Thanks again for this great recipe!!
Very good recipe. Came out perfect. Keep up the good work B!
*busts out the fancy jumbo silicon muffin mat*
Me: “oh this looks cool”
Bri: “IT SUCKS”
Hilarious editing as always
I have a silicon bundt pan and it is also no bueno. And it's impossible to clean really well so it's got this coating of sticky old baking spray. I bought the muffin pan you've got, thinking I could also use it for Pop Overs... thanks. You're so freaking great.
Perfect for popovers for SURE
Thank you Brian. I’ve been craving a NY diner style big top muffin for quite some time. Making the blueberry as soon as I receive the liners. Just ordered the tulip muffin cups from your link.
Looking forward to a pistachio muffin and an orange cranberry muffin recipe. Please 😊
Pistachio sounds great
I've been looking long time ago for such a receive. Thx4sharing
Just a quick thank you for all your fantastic recipes! I have baked so many now. Waiting for my giant muffin tin to try those next.
Your videos are extremely informative easy to follow very engaging and of course entertaining
You have shown me that I can knock out fantastic bread at home (who knew?!)
I have also got my very first sourdough starter maturing (currently day 6) so close to having a go at my first sourdough loaf.
Thanks again for sharing your knowledge and skills Bri 😁
I love how he casually mentions the fact that most canned pumpkin pure is really just butternut squash. Like my world wasn’t turned upside down when I learned that my life is a lie.
Haha
It's not quite true. The pumpkins generally used for canned pumpkin are actually a hybrid. One of the original sources was butternut squash, though, and they inherited some of those characteristics. (See username, I have a pumpkin problem).