To me, saturated fat is the enemy so I usually focus more on ingredients than calories but I did my best count using all the ingredients in my recipe. An average fried glazed doughnut seems to be around 250-300 calories with 50% of them from fat, mostly saturated. Mine is about 150 calories with 22% from fat and almost NO saturated fat.
I have enjoyed your cooking tutorials for years, your skill and wit really take the anxiety out of trying new recipes! I’m in my 60’s but I haves shared your site with countless young nervous cooks!
I was looking for doughnut recipes , AND BAM , I'm looking at JENNY JONES . My favorite of all time. Wow, Ms. Jenny , the FLAME of ETERNAL BEAUTY has not ,FLICKERED or FADED, and NEVER WILL. This is my new favorite channel .Thanks for the recipe
Hi Jenny,hope you and the family are all well and looking forward to Christmas! Love all your recipes lass,your such a great cook and baker and always giving us great tips and healthier options too! You have such a lovely and fun personality and have a very warm and soothing way about you! I never saw you when you were a presenter but I'm sure you rocked it because your so very professional in all your videos! All the best and thanks so much for every delightful and delicious recipe! Take care
@@Umadbro681 she said Jenny Can Cook 6 years ago I appreciate your comment but respectfully disagree. I have tried this several times and it has never worked for me. I find this milk/acid combination to be nothing like real buttermilk and it does not produce the same result that you get with real buttermilk, whether in pancakes or in baking. For these light and fluffy doughnuts, I recommend using only real buttermilk.
@@Umadbro681 I know nothing about vinegar plus milk so that was a good question . (it was answered by someone but you didn't disagree, you only asked.)
I appreciate your comment but respectfully disagree. I have tried this several times and it has never worked for me. I find this milk/acid combination to be nothing like real buttermilk and it does not produce the same result that you get with real buttermilk, whether in pancakes or in baking. For these light and fluffy doughnuts, I recommend using only real buttermilk.
Hi Jenny I kept watching over and over saying I know this woman from somewhere now that I have read the comments I'm so glad to see you I hope you're doing great
Just a comment about the pan... you can find it cheap at Micheal's with their famous 40% coupon for about 7 dollars and some change. Now as far as the video, Thanks Jenny. Your videos are amazing and fun to watch, thanks for taking your time to share your ideas with everyone. I am now following your channel and are looking forward to cooking a lot of your recipes! :) cheers!
Love your different timers. Great videos. Very professional and fun. Easy food and good instructions. I like that you wear a Mic. Hardly any other UA-cam cooks do that and it's harder to hear. So thanks. Just like being back on TV again!
Ain’t nothing like real buttermilk! My maternal grandmother used to make it in wooden churn on front porch in a section of town known as The Bottom, (river front).
Thank you Jenny Jones! I remember your show, I just happened to find you this morning looking for recipes. You look beautiful! You're the best! Thank you so much ! I'll be baking up a storm with you. I subscribed! 😉💖
Delighted to find you. Love your fun, colourful and easy style. Thank you and keep those recipes coming! Look forward to seeing more love from the UK :)
I completely agree, no advertisements and no hidden message or agenda! Great recipes too, the cinnamon buns (I add raisins) are delicious, my husband loved them and it’s a small recipe perfect for the two of us!
I've made these twice already & I like it better with out the glaze. After I doubled the recipe, my sister says the donuts need more sugar & my nephew ate more than half them 😅. These are definitely my go to from now on thanks Jenny! ❤🎉
With a soft dough like that I can't think of anything else that would work to keep the hole in the middle. There are other recipes for baked doughnuts with a firm dough that is rolled and cut with a special doughnut cutter then baked flat on a baking sheet. You might want to try that.
Love your videos this donut recipe is so easy, and ten minutes to bake my 9 year old son Sammy and I made this today for dessert. Thank you again for all your videos , kids and I love your easy recipes.
You really do. Buttermilk makes baked items light and tender. (that's why buttermilk pancakes are so good!) They say if you don't have buttermilk you can add 1 Tbsp. of lemon juice to milk and let it stand for 5 minutes and I've tried it but it's not the same at all. So buttermilk is definitely needed, but you don't have to drink it! I get that!
Where have you been?? LOL...I love how ypur recipes are simple and healthy-ish!! I use to be intimidated because my mom is such a fabulous cook, but she also uses lard! Your recipes have all the flavor without the artery clogging fat...Thank you!
My polish mother in law passed away at age 90 in September. She loved watching your videos with me. She would want you to know that she was proud of you ❤
suggestion for ya Jenny, saw another video where they put the batter in a ziplock baggie and cut the corner off. the batter went into the pan easily and no mess. Love your video's.
My Grandmother made the best nutmeg donuts: crispy on the outside, tender & delicious on the inside. Your donuts will be nostalgia for me when I make your recipe. Thanks for sharing.
I don't think that would work. The batter is too runny and will just spread out flat on the pan. There are other recipes for doughnuts with a stiffer dough that you roll and cut into doughnut shapes and that would work on a flat baking pan but I have never tried those.
Jenny it's youuuuuuu!!!!!! You have no idea how happy finding you on YT doing your thing again has made me tonight. There are no words. Keep up the good work! You look great!
i was thinking the same thing, I'm in my early 30s, but i recognized her face and smile, just couldn't put my finger on it. then i checked out her website, and her About Me page, and boom! I was like, YASSSS! Jenny Jones! I remember her in early-mid 90s talk show host
Michael she looks the same. I live in NYC and people are still talking about Jenny Jones this and Jenny Jones that. She's a legend over here. God Bless u Jenny Jones!!
You are the best. I got my doughnut pan at Bed Bath & Beyond also, on sale $2.97 and i came home at Mae your donuts and they are delicious. Thank you for being here i love all your receipts and you are funny too. Thank you for all the good receipts. You are very enjoyable and pretty.
These look delicious 😋. I’m going to put 1/4 teaspoon of maple extract instead of the vanilla extract. Or, divide into two separate bowls, put 1/8 teaspoon of each extract. Mmm, mmm.
I have had this doughnut pan for about 20 yrs or so. I think I saw it one time on an infomercial, and I made donuts just a few times with the pan. However, since I saw this recipe, I am going to get the pan out and try making the donuts. However, although the donuts are done on both sides, I don't like the color variation, so, about 7 min. or so in the baking process, I'm going to see if the donuts are of a consistency that they can be turned, and if they are, I'm going to turn down the heat so as not to burn them, and I'm going to turn the donuts. Also, choc. donuts and incing could also be made with the donut and icing recipes, and maple icing could also be made. I think I'm going to try those choc. and maple additions, too. But, I really do enjoy all your recipes. I made the chicken pot pie, and because I"m vegan, I used a chik'n substitute, and it turned out really well. Thanks for doing healthy recipes, Jenny. Although we have become a health-conscious society now, there are still shows that do unhealthy recipes.
(You say you substituted brown sugar for white sugar and made your own buttermilk using a cup of milk to a tablespoon of white vinegar) Both of those changes, unfortunately, will not result in my light, airy doughnut. Brown sugar always makes baked products more dense & heavy. And I've never had luck with "homemade" buttermilk. At least it explains why yours did not turn out. Using white sugar will help but I'm not sure you can get it right without real buttermilk. Let me know if you try again.
Hi just made these donuts with my grandchildren for a Christmas memory. We used red n green frosting! They were easy to make and tasted great! Thank you for sharing this recipe
I dont worry about Jennys recipes...like I do some peoples....Look how healthy Jenny looks!! and She looks,at least,10 yrs younger than she is! I trust her recipes...and they always sound delicious!! :-) Just saying her recipes are in my top Fav's!...and so easy!! I didnt know doughnuts were so easy to make! Yum!
The easy way to fill donut pans and cake ball pans is to put your batter in a plastic bag and cut a tiny corner off the bag and fill the cavity with the batter, this works for waffles too.
I'm sure by now you have learned that canola oil is highly inflammatory so a better choice(s) would be coconut, almond or light olive oil. I love all your recipes but I never use the 'fat free" option as they add bad ingredients(such as sugar)to make up for the missing fat. Healthy fats are good for us. Really not trying to be negative here just trying to help😘You have the cutest kitchen items, timers, spatulas, so colorful and happy!
This recipe has been foolproof for me and always has a light, airy, melt-in-your-mouth texture. I'm wondering if there is one little thing you may have done differently or an ingredient that you substituted. They definitely should not be bread-like. Are you using the same exact pan? Could your baking powder or soda be expired? Did you use all-purpose flour? If you let me know anything different I might be able to pinpoint the problem. I'll try to help you to attain the light donuts you seek.
I LOVE me some baked donuts! I have two donut pans (because who wants to make only six donuts?) and look forward to getting a heart-shaped donut pan as well (baked donuts and whoopie pies are my big 'SHOW' pieces - nobody realizes how easy they are). I'll be trying these but, I have to say: my go-to donut recipe (from which I've begun to make new varieties) is from Chloe Coscarelli's first cookbook. It is amazing! In fact, I made a batch of cinnamon donuts with apple cider glaze the other day for a "breakfast for dinner" party and the recipe I had found, despite rave reviews, was unimpressive. However, I went bake and made the Chloe's donut recipe, with some alterations to mimic the flavor I was going for. AMAZING!! Super fluffy, moist...even better on day two, if you can believe it! I want to try these to see how they stack up. I'll report back. :)
I have been watching your cooking show for a while. Then I realized Jenny Jones !!!! Great show going make some donuts and cinnamon rolls for my family!!!😍 Thanks so much!
I love that this is a basically small cake recipe (like one of mine that's doubled.) I found helpful when making donuts for three-four. Love your videos! Blessings!
She makes me smile every time I watch one of her videos.😊
Nutmeg isn't essential but it does add a nice taste to the doughnuts. But you can omit it if you like and they will still be great.
2019 and you are still awesome!
To me, saturated fat is the enemy so I usually focus more on ingredients than calories but I did my best count using all the ingredients in my recipe. An average fried glazed doughnut seems to be around 250-300 calories with 50% of them from fat, mostly saturated. Mine is about 150 calories with 22% from fat and almost NO saturated fat.
Jenny Can Cook I will try your recipe thanks
Your recipes are awsome.Really healthy easy n simple.
I am really enjoying your cooking videos. You seem to be having so much fun. You really give easy instructions. Thanks Jenny.
that's some solid data.
i love your recipes, but gotta invite some people over begore making these.
I have enjoyed your cooking tutorials for years, your skill and wit really take the anxiety out of trying new recipes! I’m in my 60’s but I haves shared your site with countless young nervous cooks!
I was looking for doughnut recipes , AND BAM , I'm looking at JENNY JONES . My favorite of all time. Wow, Ms. Jenny , the FLAME of ETERNAL BEAUTY has not ,FLICKERED or FADED, and NEVER WILL. This is my new favorite channel .Thanks for the recipe
Your cuteness is overwhelming!!
It looks good. I'll give it a try. Thanks
The glaze requires icing sugar, also known here as powdered sugar or confectioner's sugar. Good luck!
Jenny Can Cook
NICE TO SEE U AGAIN, MISS YOUR TV SHOWS.
Hi Jenny,hope you and the family are all well and looking forward to Christmas! Love all your recipes lass,your such a great cook and baker and always giving us great tips and healthier options too! You have such a lovely and fun personality and have a very warm and soothing way about you! I never saw you when you were a presenter but I'm sure you rocked it because your so very professional in all your videos! All the best and thanks so much for every delightful and delicious recipe! Take care
Thanks for sharing this recipe! I just bought a silicone donut pan so this is perfect!😊
You will not get the same result by using milk. The acid in buttermilk is needed to create a puffy, airy, doughnut as well as a better taste.
@@Umadbro681 she said Jenny Can Cook
6 years ago
I appreciate your comment but respectfully disagree. I have tried this several times and it has never worked for me. I find this milk/acid combination to be nothing like real buttermilk and it does not produce the same result that you get with real buttermilk, whether in pancakes or in baking. For these light and fluffy doughnuts, I recommend using only real buttermilk.
@@Umadbro681 I know nothing about vinegar plus milk so that was a good question . (it was answered by someone but you didn't disagree, you only asked.)
@@Umadbro681 👍
I won't use buttermilk either -- absolutely NO dairy for me; BUT try taking some almond milk, add a little bit of Apple Cider Vinegar to it!
JENNY I REMEMBER YOU AS SOME CHARACTERS THAT WERE VERY FUNNY. AND NOW I DISCOVERED YOUR GREAT RECIPES. I LOVE IT!
I appreciate your comment but respectfully disagree. I have tried this several times and it has never worked for me. I find this milk/acid combination to be nothing like real buttermilk and it does not produce the same result that you get with real buttermilk, whether in pancakes or in baking. For these light and fluffy doughnuts, I recommend using only real buttermilk.
They look so good. I love ur timer.
Hi Jenny I kept watching over and over saying I know this woman from somewhere now that I have read the comments I'm so glad to see you I hope you're doing great
I just watched Jenny Jones...my childhood crush...make baked and glazed donuts. Awesome.
Just a comment about the pan... you can find it cheap at Micheal's with their famous 40% coupon for about 7 dollars and some change. Now as far as the video, Thanks Jenny. Your videos are amazing and fun to watch, thanks for taking your time to share your ideas with everyone. I am now following your channel and are looking forward to cooking a lot of your recipes! :) cheers!
Pchoclate cake
Manny Negron I just LOVE her Jen’s amazing and brightens up my day with her excitement and her hilarious humour 🥰
Some ladies never age. I remember your talk show, and now this. Thanks for both. Love ya !!
I see she eats as healthy as possible! Yes she looks alot younger than her age!
She looks the same!
Diet, exercise, water, sleep, and yoga/meditation is the fountain of youth.
Omg that's her wow she looks better now!!!!
I used to love your show . now I love your cooking ! Mahalo for the good stuff...yummy 😍😍🥰
Love your different timers. Great videos. Very professional and fun. Easy food and good instructions. I like that you wear a Mic. Hardly any other UA-cam cooks do that and it's harder to hear. So thanks.
Just like being back on TV again!
Ain’t nothing like real buttermilk! My maternal grandmother used to make it in wooden churn on front porch in a section of town known as The Bottom, (river front).
You make baking look so easy! I’m excited to try these!
Thank you Jenny Jones! I remember your show, I just happened to find you this morning looking for recipes. You look beautiful! You're the best! Thank you so much ! I'll be baking up a storm with you. I subscribed! 😉💖
What if I dont have a doughnut tray to cook it in
@@francinelanigan8730 I’m wondering the same thing, I don’t have a donut pan either and I really do not want to buy another pan, ( clutter)?
Love your channel Jenny. You make cooking fun for sure.
I happened upon your channel and I’m so glad I did! Love your channel and loved watching you on TV. Thank you Jenny!
Love watching your cooking shows very relaxing 💜🌼💜
Jenny thank you for this recipe going to try tomor. You are a blessing. God bless you.
Delighted to find you. Love your fun, colourful and easy style. Thank you and keep those recipes coming! Look forward to seeing more love from the UK :)
You make it look easy and full of fun ! I love the way you do the baking!
These are the cooking channels you can trust!! No agenda other than teaching us how to eat happy and healthy and to share knowledge💙
I completely agree, no advertisements and no hidden message or agenda! Great recipes too, the cinnamon buns (I add raisins) are delicious, my husband loved them and it’s a small recipe perfect for the two of us!
Hello Jenn I will try donut! I love your alarm clock..
Jenny, you do a great job, all your recipes are good and very easy to make thank you. Luke
I´m in lock down in BRazil and watching all your videos!! They´re delicious !! Hello from Rio de Janeiro
For a simpler way to put the batter in the pan you could put it in a ziplock and cut off a corner:)
Awesome recipe!!!
Dominique Porchi good hack 😉
I agree
Was thinking the same thing 🤩
Please. Give recipe for. Cheesy broccoli soup
Jenny sure enjoy your recipes ...you are so health conscious and that's what I enjoy about your recipes..thanks allot..
I've made these twice already & I like it better with out the glaze. After I doubled the recipe, my sister says the donuts need more sugar & my nephew ate more than half them 😅. These are definitely my go to from now on thanks Jenny! ❤🎉
With a soft dough like that I can't think of anything else that would work to keep the hole in the middle. There are other recipes for baked doughnuts with a firm dough that is rolled and cut with a special doughnut cutter then baked flat on a baking sheet. You might want to try that.
I got it at Williams-Sonoma.
Love your videos this donut recipe is so easy, and ten minutes to bake my 9 year old son Sammy and I made this today for dessert. Thank you again for all your videos , kids and I love your easy recipes.
BRILLIANT idea for your butter/canola mix for greasing pans!! I hate the sprays bc they leave a residue that is tough to clean on my pans.
You really do. Buttermilk makes baked items light and tender. (that's why buttermilk pancakes are so good!) They say if you don't have buttermilk you can add 1 Tbsp. of lemon juice to milk and let it stand for 5 minutes and I've tried it but it's not the same at all. So buttermilk is definitely needed, but you don't have to drink it! I get that!
Where have you been?? LOL...I love how ypur recipes are simple and healthy-ish!! I use to be intimidated because my mom is such a fabulous cook, but she also uses lard! Your recipes have all the flavor without the artery clogging fat...Thank you!
My polish mother in law passed away at age 90 in September. She loved watching your videos with me. She would want you to know that she was proud of you ❤
Thank you, I'm glad to know that.
So very sorry about your mom. I love that she was enjoying Jenny ❤
RIP ✝️🙏🙏🙏✝️
suggestion for ya Jenny, saw another video where they put the batter in a ziplock baggie and cut the corner off. the batter went into the pan easily and no mess. Love your video's.
Frank Hermann I was going to say suggest the same thing! Bravo !!!!
Frank Hermann good idea
My Grandmother made the best nutmeg donuts: crispy on the outside, tender & delicious on the inside. Your donuts will be nostalgia for me when I make your recipe. Thanks for sharing.
I don't think that would work. The batter is too runny and will just spread out flat on the pan. There are other recipes for doughnuts with a stiffer dough that you roll and cut into doughnut shapes and that would work on a flat baking pan but I have never tried those.
I love your videos! they are so easy and natural...
Jenny it's youuuuuuu!!!!!! You have no idea how happy finding you on YT doing your thing again has made me tonight. There are no words. Keep up the good work! You look great!
Michael Coultrup She looks soo familiar to me! Was she on TV at all? 😊
Rose Gold Wings - she had the Jenny Jones Talk Show
i was thinking the same thing, I'm in my early 30s, but i recognized her face and smile, just couldn't put my finger on it. then i checked out her website, and her About Me page, and boom! I was like, YASSSS! Jenny Jones! I remember her in early-mid 90s talk show host
I made your apple pie, it is the best pie I have ever made. I am going to try your other recipes.
Michael she looks the same. I live in NYC and people are still talking about Jenny Jones this and Jenny Jones that. She's a legend over here. God Bless u Jenny Jones!!
You still have that sense of humor! I love it! Videos so detailed leaving NO questions for most.
thanks
I’m here in 2121 at 11pm about to make doughnuts 🍩. Thanks Jenny 😁
Love your rexipes, makes it look so easy to do!!
So happy to find your station🤗
I finally get to eat doughnuts again...thx Jenny
You make cooking easy fun and healthy.
You are the best. I got my doughnut pan at Bed Bath & Beyond also, on sale $2.97 and i came home at Mae your donuts and they are delicious. Thank you for being here i love all your receipts and you are funny too. Thank you for all the good receipts. You are very enjoyable and pretty.
These look delicious 😋. I’m going to put 1/4 teaspoon of maple extract instead of the vanilla extract. Or, divide into two separate bowls, put 1/8 teaspoon of each extract. Mmm, mmm.
hello jenny! what a surprise to see you on youtube..i miss your shows on tv
I love lemon juice in glaze/ cuts the sweetness:)
Omgee Hi Jenny Jones I use to watch your talk show I loved watching it everyday I miss that show 💕💕💕💕💕 I was a big fan love you Jenny Jones
omg jenny jones the talk show host. i miss you on tv. but i am so glad ive found you on youtube.
Glad I found her to.
miranda pow found her in 2020.
She has another UA-cam channel “Jenny Jones” with videos from her show
@@aishaalazoui4529 thanks😁 is she making current videos?
hello jenny,
your kitchen is very colourful...
it would be great if u upload a detailed video of your kitchen...
I have had this doughnut pan for about 20 yrs or so. I think I saw it one time on an infomercial, and I made donuts just a few times with the pan. However, since I saw this recipe, I am going to get the pan out and try making the donuts. However, although the donuts are done on both sides, I don't like the color variation, so, about 7 min. or so in the baking process, I'm going to see if the donuts are of a consistency that they can be turned, and if they are, I'm going to turn down the heat so as not to burn them, and I'm going to turn the donuts. Also, choc. donuts and incing could also be made with the donut and icing recipes, and maple icing could also be made. I think I'm going to try those choc. and maple additions, too. But, I really do enjoy all your recipes. I made the chicken pot pie, and because I"m vegan, I used a chik'n substitute, and it turned out really well. Thanks for doing healthy recipes, Jenny. Although we have become a health-conscious society now, there are still shows that do unhealthy recipes.
Looks great
Merry Christmas 2019...I love Dounuts!!!
Freeda Strain nice to watch this video for Christmas 2019
I love to watch u cooking
(You say you substituted brown sugar for white sugar and made your own buttermilk using a cup of milk to a tablespoon of white vinegar) Both of those changes, unfortunately, will not result in my light, airy doughnut. Brown sugar always makes baked products more dense & heavy. And I've never had luck with "homemade" buttermilk. At least it explains why yours did not turn out. Using white sugar will help but I'm not sure you can get it right without real buttermilk. Let me know if you try again.
This is a great way to make donuts Jenny
Hi just made these donuts with my grandchildren for a Christmas memory. We used red n green frosting!
They were easy to make and tasted great! Thank you for sharing this recipe
Movie night this weekend. These donuts and yeeees! Jenny a cold glass of milk. Thank you.😊
Oh Jenny you are delightfully sweet and your recipies are easy to follow and execute. Carry on darling
Jenny Jones...man you look great!
I dont worry about Jennys recipes...like I do some peoples....Look how healthy Jenny looks!! and She looks,at least,10 yrs younger than she is! I trust her recipes...and they always sound delicious!! :-) Just saying her recipes are in my top Fav's!...and so easy!! I didnt know doughnuts were so easy to make! Yum!
I use regular milk - semi-skimmed (2% I think) and it works out. They're gorgeous donuts!!!
Time to cook the donuts 😁👏👏👏👏🤗
Will you add a recipe for Parker House Rolls? I love your recipes and the instructions are sooo easy to understand!
The easy way to fill donut pans and cake ball pans is to put your batter in a plastic bag and cut a tiny corner off the bag and fill the cavity with the batter, this works for waffles too.
I don't think so. This batter is not firm enough and you might wind up with something like funnel cakes.
When she said "I need a glass of milk" I knew I had to sub.
Tried ur receipt .😁 Mmmm Good give it a 👍👍👍👍👍 . Went Walmart got my 🍩 pan $8.79 Have a Blessed safe Day
Perfect glaze !
I might try these with the icing in the middle of two donuts. I need to get one of these pans. : )
I'm sure by now you have learned that canola oil is highly inflammatory so a better choice(s) would be coconut, almond or light olive oil. I love all your recipes but I never use the 'fat free" option as they add bad ingredients(such as sugar)to make up for the missing fat. Healthy fats are good for us. Really not trying to be negative here just trying to help😘You have the cutest kitchen items, timers, spatulas, so colorful and happy!
Been making baked donuts for 3 years now and am up to 73 varieties.
This recipe has been foolproof for me and always has a light, airy, melt-in-your-mouth texture. I'm wondering if there is one little thing you may have done differently or an ingredient that you substituted. They definitely should not be bread-like. Are you using the same exact pan? Could your baking powder or soda be expired? Did you use all-purpose flour? If you let me know anything different I might be able to pinpoint the problem. I'll try to help you to attain the light donuts you seek.
Jenny Can Cook I don’t have baking soda going to make without it
hahahahah so cute timer
Ppp]ll
Jenny is so classic and looks ageless from the talk show days, I love how you talked about the pan being on sale too! ❤
You get right to it with easy, clear uncomplicated instructions.
LOL . That timer is a scream and
the cow says Moo.
LOL
Where can I buy one?
I LOVE me some baked donuts! I have two donut pans (because who wants to make only six donuts?) and look forward to getting a heart-shaped donut pan as well (baked donuts and whoopie pies are my big 'SHOW' pieces - nobody realizes how easy they are).
I'll be trying these but, I have to say: my go-to donut recipe (from which I've begun to make new varieties) is from Chloe Coscarelli's first cookbook. It is amazing!
In fact, I made a batch of cinnamon donuts with apple cider glaze the other day for a "breakfast for dinner" party and the recipe I had found, despite rave reviews, was unimpressive. However, I went bake and made the Chloe's donut recipe, with some alterations to mimic the flavor I was going for. AMAZING!! Super fluffy, moist...even better on day two, if you can believe it!
I want to try these to see how they stack up. I'll report back. :)
Just wanted you to know that you are so sweet and I wish that I have a friend like you
All the best for you and your channel or blog :)
You will not get the same result by using milk. The acid in buttermilk is needed to create a puffy, airy, doughnut as well as a better taste.
I love homemade donuts!
That's so cool! But is it possible to pipe the batter on a baking sheet in circles, so that you won't need the donut tray?
I wanna know too
Love the timer, lol
I have been watching your cooking show for a while. Then I realized Jenny Jones !!!! Great show going make some donuts and cinnamon rolls for my family!!!😍 Thanks so much!
She is so cute n funny I love I hv tried most of her receipe
Ms Jones try Smart Balance butter, olive oil and butter, much healthier than canola.
Hi. Love the donuts. My glaze does not dry clear - any idea why??? I'm in UK - is the sugar an icing sugar?
I love that this is a basically small cake recipe (like one of mine that's doubled.)
I found helpful when making donuts for three-four. Love your videos! Blessings!
Jenny! I really LOVE that cow timer! Where on earth did you ever find... her? it? I'll bet that you're really fun to bake with!!
Wow. Jenny Jones! I loved you're show back then. You were better than Springer! And you're Canadian!