No Knead Crusty Rolls - Easier Than You Think!
Вставка
- Опубліковано 30 вер 2014
- INGREDIENTS:
2 1/2 cups (320 grams) bread flour or all-purpose flour
1/4 teaspoon (1 gram) instant or dry active yeast
1 teaspoon salt
1 1/4 cups hot tap water (up to 130° F)
FULL RECIPE: www.jennycancook.com/recipes/...
TV host Jenny Jones shows how to make easy crusty rolls with no kneading and almost no work. Want no knead bread but don't have a Dutch oven? Make these easy rolls.
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Anyone looking for the easiest and most awesome recipe for rolls, THIS IS IT! These are incredible! Trust me, you will not believe how good these are. You can even divide this into 4 pieces and make sub rolls. Very versatile. I wish Jenny would come back and do more recipes. She is so funny and makes cooking fun! I absolutely love her.
Yes, I agree! I'd love to see her return. She had/has great recipes that aren't too complicated, but VERY good, her humor is a bit quirky and unique (I think many like that about her as well 😊). In addition, she has a very pleasant presentation. I hope she's doing well, regardless.
Jenny is 77 now....She might feel as if she has put all her best recipes out there. Lovely lady.
I love the precise instructions. This lady is like a breath of fresh air. No boring commentary like the majority of cooking videos. Love it
She was a talk show host from the 90s. The Jenny Jones Show. 🙂
Measurements using Cups, especially when it is flour, is about as far away from precise as one can get.
@@judsonkr The recipe that she listed in the text below this video includes measurements in grams.
Whose our daddy these taste like sourdough rolls
Girl, I have tried and tried to make bread and failed every single time. I ran across your video and thought, well, it's time to try it again. I did it!! They are delicious and my husband is soooo happy. He is the reason I want to make bread because he loves homemade bread. Thank you for publishing this video!
FYI. I make bread.
But when I looked for recipes I found a lot of them that made it seem hard to do. The recipes were way harder then necessary.
Or the recipe was TOTALLY wrong.
Often. Bad recipes.
If only they can stay soft, they turn hard after only 15 min.
@@melissaworinger4120, I haven’t made these specific rolls, but in general you can soften hard bread by wrapping it in a damp paper towel and microwaving for about 10 seconds.
Store them warmish in closed baggie or container, crust stays softer
Oh no! These are awful!! They've only been out of the oven fifteen minutes, and I've already eaten three of them!! Lols. Thank you, I've never made bread before, and besides the two minutes it took to convert the water to an Aussie measurement (300mL, my fellow Aussie bros), this literally took less than five minutes to prep before bed. I used cold water, and left it on the bench until I was done with getting the kids to school and morning walk, etc. I've definitely piled back on what I walked, and I regret nothing. I added a handful of roasted black sesame seeds into the flour before mixing, and it was divine. I love it, not going to be able to do a special meal without them now!!
I guess you were willing to sacrifice yourself tasting these 3 rolls in hopes of saving the world.! With butter? Oh, my goodness.
Thank you for the conversion (from a fellow Aussie).
I dont mean to be so offtopic but does any of you know of a method to get back into an Instagram account..?
I stupidly lost the account password. I appreciate any assistance you can give me.
Lol..
@@shilohjuelz2478 did you manage to get back in?
"Are you happy with your buns? I am!"
I love this woman.
She's lovely..such a warm soul...Ireland
Starts with a joke, and ends with another.
Meeeee!
I swear, her sense of humor is so unexpected! Hilarious
Fantasti cook and very humorus. New Zealand
I've been making her no knead bread for a few months now and never had a failure. I've added things like shredded cheddar (1/2 cup) and chopped jalapenos (2 Tbsp), or various seeds (2 Tablespoons). Wife loves it with caraway seeds, (2 Tbsp). Make sure you mix the dry ingredients first, then add the wet stuff. At first I was worried that the dough was very wet and sticky. Now I make sure the dough is wet and sticky!
I've made 3 or 4 of her recipes and they all turned out perfect. This one will be my next project! Stay safe everyone!
Thanks for the suggestions Terry. The cheddar sounds yummy. Stay safe!
@Denise I love making that bread and America is also on lockdown. Nothing better to do than troll the internet for recipes. Problem is I eat so much of it and not doing much of anything, my waistline is suffering. Oh well, golf is around the corner I Hope. Stay safe across the pond!
@@catherineking6819 Mix the cheddar in with the flour before adding the water. Makes good toast!
Thanks much for loving your wife so
I'm going to try the jalepeno and cheddar. Thanks.
I vividly remember watching your show on TV back in the '80's! You haven't changed a bit! I was so happy to find you on UA-cam with a cooking channel!
These rolls are everything you said. I've never had better rolls in my 63 years. They are so easy to make and beyond delicious! Thank you for your smile and your culinary expertise! Best of luck with all of your endeavors. Bread has always been a go-to for me. You've made my retirement days so happy!
E. Ok
@@Ninjaworld09 I was wondering where I've seen her before.
I have never been a great baker but you cannot go wrong with this or her loaf bread. So easy, so delicious, great texture and it is very gratifying to do this!
I love how genuinely excited she is with the finished product. Also, I wholeheartedly agree with the types of special occasions to make this for. I, for one, definitely deserve this after finishing my laundry. LOL
her repeated excitement at the endings of most videos is one of the highlights...and i agree with your entire comment.
This is very funny. 🤭
That's because she expected them to be awful. She can't cook. That's why.
Thanks, Jenny! I'm disabled and unable to kneed dough. The supermarkets have stopped selling my usual rolls in order to utilise the shelves for essentials. Your recipe will enable me to have fresh rolls every day! Thank youuu! ❤️
I hope you‘re doing well and enjoying your rolls :)
@@janetklops_0_o
Thank you, yes. It's a good recipe. I shared it with my family. 🌹
Get a mixer. Problem solved.
@@foobarmaximus3506 Mixers are expensive...we can't all afford to purchase one .
Thanks Jenny awesome roll!
This bread is amazing ! The rolls have only been out of the oven an hour, and I've already eaten three :)
Some of the nicest bread I've ever eaten...the textures and flavour are irresistible. Thank you so much !
Agreed, flavor is very good...perfect amount of salt.
Dear Jenny, We love your buns! I couldn’t believe how easy and delicious they were. Made the dough in the morning and baked them for dinner. They have the perfect amount of crunch and softness.
Thanks so much for all of your great recipes. Hope you’re well during these difficult times. All the best to you.
One-room efficiency apartment and I made The rolls today and they are fantastic thank you so much
Nancy Ard OMG, I ate three immediately with butter.
Dolly Wilson I’ll help, I used to make homemade bread or rolls 6 days a week. She has room for both of us.
I already love this and how simple you make it. But the smile at the end really sealed the deal!! This will be a great way to make my household smile during this quarantine! Little did you know that you'd become such an inspiration during this otherwise crappy time!
I’ve made these buns a couple times now. A great simple recipe. Made a pot of chilli this evening and instead of making them into buns, I shaped into a baguette. Had to cook a bit longer but turned out great!
Wow, you gave me a great idea! I love Baguettes too and it's great to know I can make Baguettes with thus recipe too. I'm a baking newbie. Thank you very much! ❤
This is the first bread that I've made and it's a success. So happy. Thank you Jenny!
This is easy and fun. Thanks for not adding music. Much appreciated!
So much music behind food esp late at night🙄
I’ve never met anyone who gets as excited about bread as much as I do! It’s the German in me.
Really? I guess I'm German 😂 too because, I can relate
I'm German, too! Maybe that's why I get so excited about bread!
One of our Native ancestors got with a German guy haha Must be why I love bread!
I am so glad you didn't have us wait the three hours for the dough to rise!😊
I will definitely try these.
Your pizza dough recipe was perfect!
Now I can make pizza at home any way I like it.
These rolls will be great for burgers and holidays.
You are a blessing!
Jenny is seriously one of my favorite people on earth. She is so geniune - no airs about her AT ALL. And her recipes are YUM, YUM, YUM! I am definitely making these rolls as I have been looking for great rolls that have a nice crunch but not too much of one. And now I have found them! Thanks Jenny!
She is so fabulous. Like a ray of sunshine on a cloudy, rainy day. I wish she were my neighbor. Thank you for posting!!!
I've now made these several times and have played with it. If you add a little sugar, the bread will have a slightly softer texture inside. If you paint the rolls with egg wash (1 egg yolk with 1/2 tsp water) and cover them with sesame they had a softer crust and the sesame was delicious with the bread. I've also added Romano cheese to half and shredded cheddar in the other half. These I basted with egg wash and put on sesame. My husband and I had these with salad for supper last nite and they were delicious. I baked a turbo loaf in a cast iron skillet last nite and it came out wonderful as well. Sugar and fat (oil or shortening or butter) make your bread softer like white bread. We decided this week I will bake all our bread instead of buying bread at Kroger now. The Turbo bread or the rolls make amazing garlic cheese toast as well. I've also added roasted garlic to some of my rolls along with parmesan. who needs garlic toast when you can have bread seasoned with cheese and garlic?
steve cannon
Thank you for all the suggestions and tips. I LOVE crunchy crust, my husband - not so much. I'll play with it to find a compromise...haha I wonder why so much work was put into making bread "back in the day" with raising, kneading, punching down...blah, blah, blah when THIS method gives excellent results. I'm beating myself up now, missing out on homemade out of fear of failure.
You may have answered my question. Adding sugar to combat the sourdough taste, hoping it will taste more like a French loaf.
Thank you Steve for sharing the wonderful tips! I'll make sure to try them when I make the rolls.
Mind if I ask how you modified to make in cast iron skillet? Is that in one big loaf on the skillet with same bake temp and time? Thanks!
I agree: "Jenny can cook"
She can bake you mean
Перевод на русском языке, не мешало бы
And I like all the additional details.
Ingredients:
2 1/2 c of flour(bread flour or all purpose)
1/4 tsp yeast
1 tsp salt
1 1/4 c hot water
Directions:
1. stir together the dry ingredients then add the hot water and mix until combined
2. cover the dough with plastic wrap for 3 hours to let the dough rise
3. uncover the dough and lightly need it on a clean floured surface. Then divide and shape the dough into rolls and put them on a parchament lined baking sheet.
4. cover the shaped rolls with a towel(do this before preheating the oven!). Then preheat the oven to 450 degrees F . Once the oven is done heating up uncover the rolls and put them in the oven for 20 minutes.
how many minutes do need to preheat your oven?
@@esterlau4050 As long as it takes to reach desired temp , I add 10 min. more to ensure a stable temp .
Should the oven be heated by top n bottom both ways
I thought your enthusiasm over the rolls was a bit much, but when these come out of tmy oven brown and perfect on the first ever attempt at rolls, I danced around the kitchen.
Thanks for a great video to launch my roll baking career ! ! !
See, Tom, it's all perspective. I totally understood Jenny's excitement. . . might be a girl thing, not sure. But, then you said you 'danced around the kitchen'. Now, I thought THAT was a bit much. No matter, still a fun bread to make.
apple25481 LOL
I've not made them yet, so struggling with the enthusiasm! Was wondering had she been drinking :-)
@@apple25481 LOL !!!
I also get that excited when I see and taste my creations
Jenny can cook, for real. I really wish she was still making cooking videos. One of the best on youtube! !
I so agree. I wish and pray she will come back with more videos, in the meantime I am making good use of her existing videos. Please let us know how you are doing Jenny. We miss you !!!
I made your bread twice! All my boys LOVE it... I made one to dip in rosemary and garlic butter and one this morning for my 3 (well my hubby couldn't resist either) boys with butter and jam! So so good! I am going to make these next. You are an excellent teacher! Thank you!
The crunchiness all the way around is to die for.
These will be my quarantine bread rolls! Easy to follow instructions & love your enthusiasm and excitement.
👍🤗
That's what I've been trolling the internet for. Gardening when it's nice out, baking when it rains. I'm going to put on 40 lbs. during this quarantine.
Helen D .
Helen D bread 🍞 and chili and stew! Me too!
I'll be lucky not to weigh 200 pounds after this is over.
Love the simplicity of Jenny's recipes. I made these rolls yesterday and they were awesome. Easy to make and are even better than what you buy in the store. At least I know what the ingredients truly are.
My first batch came out perfect, thank you. This was my first time ever making rolls and it was so easy.
I love how easy this is and also the bread in a Dutch oven too! Your enthusiasm makes me smile!
Man I would love to hang out in her kitchen. She's adorable 😂 and hilarious
You are a very good teacher,very clear instructions and demonstration.
Great lesson
You are great I will try it
Maybe you didn’t know this but she used to have her own television show teaching cooking. So yeah, she’s kind of a big deal and she knows how to teach cooking.
@@RussiaIsARiddle778 , she also had a talk show, in the 1990s; I always liked her. She still looks the same.
That is great 👍
Jenny, you give me hope! I love bread but im so bad at baking. Im going to try this recipe very soon. It looks sooo delicious ^^
Thank you so much for sharing!
Jenny has saved my family during quarantine! My mother adores this recipe.
I feel so empowered to be able to make these lovely crusty, doughy centered rolls!
It's so easy and so good too! I've made them twice and they turned out great.
Jenny, thanks to you I found my new passion.. I started baking bread following your recepes.. and my children ❤️ bread 🍞.. I have four grown kids every week I bake about eight loafs of bread for them to take home. It surely puts a big smile on face to know they love my baking. Thanks Jenny ❤️
May 4th 2020, day 96 in self isolation, been out about 6 times total... and I'm making these rolls to-flippin-day - not something I thought I'd ever do, bake bread. I actually got as excited as Jenny when she cut that finished roll open. Envisioned a butter pat placed in the middle and the roll closed back for a few secs. Mouth watering. Thanks Jen!
I have made Jenny's bread recipe twice this wee. It's fabulous!
I like the recipe, and I like the happy, enthusiastic presentation.
Thanks for a great video.
F
So do i!
Made these tonight....Great simple recipe....My dinner plans changed..So, I baked them, letting them cool. Then I'll wrap them in foil and freeze them. 5 minutes in a hot oven and they will be same as freshly baked. Thanks, Jenny! (Had to test one, so good)
I tried this last night. Used half organic whole wheat and half AP flour. it was a home run. trying the loaf of bread today This was delish healthy and fun to make. Goes great with sanwiches and would make a great dinner roll. Thank you
You are such a refreshing personality and of course a good cook
I'm no baker, but I baked these yesterday following the recipe to dot! They are piece of art! So easy and quick to make. My hubby loved them and he is very particular about his rolls! Thank you for great recipe!
LoliBay a
Your HUBBY
I just made your Crusty Bread Rolls and they puffed up so beautifully. Thankyou so much, Jenny dear.
This is incredible. So few ingredients and easy to follow instruction and the result is awesome.
I LOVE your sense of humor.
The ending was hilarious.
Thanks Jenny! My family enjoyed (dads) home baking for the first time ever!
Yummy! I made no knead yeast bread (for the first time ever) with two versions. My savory version has one teaspoon of Italian seasoning instead of the salt. In my sweet version, I simply added one half cup of dried cranberries. Wow! Thanks for the easy recipe.
OMG theses were so easy to make and incredibly delicious. I ate 6 at one sitting. And clean up was a breeze. Absolutely give them a try. Thanks Jenny
Jenny I made these yesterday and they were fabulous and so easy THANKS a million for these ,especially in lockdown as we are now. Bless you love xx
Jenny, you are too cute. I love your quick, no knead bread recipes. Thank you for teaching us. 😊
They turned out great. Everyone loves these! Thanks Jenny!
Just started watching. Really nice, simple and straightforward demonstration. Thank you 😊
Just love your ``No knead bread`` and this rolls is also sooo nice! Thank`s a lot for charing. Before I used to bake the same boring bread for many years.
Emilia (Sweden)
Just made these rolls--they are fantastic! Thank you for the recipe!
I made these today. They were phenomenal. Thank you so much!
All of your additions for possible substitutions like using AP flour instead of bread flour and types of yeast were extremely helpful with making use of what I had on hand. Excellent rolls. Our roomates make this recipe weekly as well!!
Jenny, I just love your Energy and your Cooking.
Omg I just made these and they are so delicious that I’m going to mix more dough to make tomorrow. I was tired Last night and just just baked them tonight when it was convenient. I didn’t even let them sit after I shaped them. So easy and taste like sour dough. Super crusty all around and soft inside.
I love this recipe! Sooo easy and sooo good! THANK YOU Jennie!!
As someone who has been doing this for a little but obviously not an expert, I thoroughly enjoyed this. From the methods to you sometimes explaining why a step is done (Such as temperatures and times) I have always found were the most helpful when I was learning. And I am using a modified version of this recipe to make hamburger buns. Although my inoculation will be of sourdough starter and slightly higher and I am using a bread, whole wheat, spelt and hand ground rosemary as the dry ingredients.
Perhaps added a touch of oil and adjusted your base times accordingly.
Either way. I came here. I watched and your video provided me with a good solid base for these perfect buns for the perfect burger.
I cook a lot, but no where near a professional and only ever really bake whole loaves.
Thanks again. You keep being you, Jenny. You're awesome.
I love how excited you get about beautiful bread. Well done!
Who's watching this while in CV-19 Quarantine? March 2020.
Meeeee
Me.
Me
I am. We have not been able to get flour or yeast but this didn't take much. I've been mainly making cornbread. This will be fun.
Me too! Cooking and baking every day!
Hi Jenny I love your buns. I’m 80 and just started doing a little baking. These are simply amazing I look like a star making them and they don’t last long around here and then I make more and it’s fun Thanks William
Soooooo happy I can across your recipe!! Easy and AMAZING rolls about to make yet another batch! Thank you x
Oh my gosh this was my first jenny can cook video and it was just so delightful! Thank you for posting this, can't wait to try~
This recipe is amazing! I made them twice (once plain with the 3 hours technique, once semi-whole wheat overnight) and they turned out amazing each time.
What is incredible about this recipe is that there is literally no work involved and it is fullproof!. My family was impressed and commented on how "I really knew the art of kneading dough now", they had no clue this was the easiest recipe I've ever made xD Anyway, thanks for the great recipe
Alpagaa
love your videos and have tried a lot of your recipes especially the Polish ones. make lots more. Thanks
Love how you get straight to the point Looks nice and easy Can’t wait to make them Thanks
In just tried this recipe and my kids love it! Thank you, Jenny. God bless you. 😊
Wow, I haven't seen you in a long time. I loved your show! It's good to hear your friendly voice again! I clicked on your channel because the picture of the rolls looked so good!
This is awesome. I’m going to try these!!! Thanks Jenny.
I have made these 4 times now! I am addicted! They are SO easy and delicious! Thank you for such a great, easy recipe!
My wife and I love your tutorials! You make us smile. Thank you.
I love her enthusiasm.
Hi Jenny, I tried it and loved it. Thank you for sharing
Just made these; the two l am about to finish were absolutely great! Thank you very much for sharing the recipe!
For this and for the big loaf, adding TJ's Everything Bagel seasoning into the mix and/or as a topping is awesome!
Has anyone tried baking these on a pizza stone? Does it make a difference?
I bet!
Sounds so yummy 😋
Miss Jenny you are simply amazing! Thank you for sharing and for inspiring me !!!
I am making these right now. They are half way through their three hour resting time. I love your recipes and your videos. It's like going to culinary school. Thank you, Jenny. Xoxox.
Karyn
They get softer as they cool down..!!! Thank You for recepie ☺️👍🏼
Love this - you actually make it seem easy enough for me to want to try to make these delicious looking rolls myself! Thank you!
You’re the most fun cooking channel to watch! You enjoy what you’re doing and it rubs off on your viewers!
I Loved Her From The Very Frist Video I Watched. (No Knead Bread) I Can't Stop Watching Her! I Bake Bread Every Two To Three Weeks, Making Two, Three Some Times
Four Batches, Give Some Away, And Freeze Some. I Am NEVER Out Of Bread. Thank You Jenny.
Always love watching you cook/bake - love your sense of humour - tried all your recipes and always come out delicious! Thanks for sharing and keep smiling:)
Thank you for this! I find your excited tone very soothing somehow!
Jenny, I love how you simplify recipes as much as possible.
Jenny, you are such a sweet and funny person. I really love watching you cook or bake! Thank you for sharing these super great recipes with the world!
lol I love how excited she is about bread. I freakin love bread
I section this dough into quarters for sandwich rolls. Absolute perfection! Especially with the egg white/sesame seeds.
My husband and I absolutely LOVE this bread! It makes for great toast as well!
I was ready to declare this recipe a failure for me. After leaving the dough overnight in my admittedly cold winter kitchen, there were *no* air bubbles visible on top. Nevertheless I grappled with the annoyingly sticky dough according to your instructions. The dough was too sticky to form into balls so I just dropped dollops on the baking paper. Then I put them in the oven just to be able to say I had tried. I expected rock hard results that would be thrown away immediately.
I couldn't believe my eyes when the rolls turned out fluffy and spongy inside and crusty outside! Not as picture perfect as yours, but we had them with butter for breakfast while still hot and they were delicious!
The hardest part of this recipe was cleaning up the sticky work surface and utensils!
GREAT RECIPE! THANKS JENNY!
+Jonathan Cohen Thank you! This is a good lesson in trusting a proven recipe. I'm glad you liked them.
Jenny Can Cook yes !!! many times I threw the dough into the trash can just to found out the rise (in the trash can) the next day lol.
I think room temp water would work just perfect.
Jonathan Cohen I see this was a while ago so I hope you made again. You probably didn't use enough flout cause they are very sticky. I even used a little more flour then her & they came out great. LOL
Jonathan Cohen what a great, confidence building story 💛 I love it!!
We had unexpected company for dinner yesterday! I had some rolls started, so I made the turbo style hot rolls. I then grilled some small hamburger patties on the electric grill on the patio and we used the rolls to make sliders. Everyone thought I was a genius for making sliders can you imagine? They were amazing on these crisp rolls. The meat I basted with my BBQ sauce while grilling them. I topped them with shredded cheddar and put them on the rolls. People added condiments as they wanted (Relish, lettuce, tomato, pickle, chow-chow, jalapenos, and cole slaw were all options for toppers). Unexpected company became a slider party and I didn't have to kill myself cooking. 1 or two of these were enough for the hardiest appetite. I had chips and tater tots for side options. I was so glad I had my dough already rising when people dropped by. I just had to bake the rolls and cook some small patties and put everything on the table so everyone could make their own. We had a blast in the back yard.
steve cannon l
Just baked rolls using ur recepie. My kids just loved it. Thank you!
Thank you, jenny, for the awesome bread roll recipe I tried and my rolls came out perfect . My husband and I absolutely loved them they were scrumptious.
thank you for your video, learned a lot and you make learning fun.
GOD BLESS!!
Mlm
Dear sister
Many thanks for enabling me to make it at home Pakistan. Your presentation is marvelous.
Did u make these with whole wheat flour?
Jenny, you are a delight to watch. I’m making my first bread today thanks to you.
Ok first time baking bread, first time trying a no knead one for that matter! The rolls turned out great! They look out of a restaurant and the flavor is delicious! I followed your guidance, and got crazy good results! Thank you so much, loving it! I think I will be baking at least a thousand batches before getting bored of this! :)
me too! it was my first and they came out grrrrreat!