Це відео не доступне.
Перепрошуємо.
HOW-TO ROAST GARLIC | roasted garlic recipe
Вставка
- Опубліковано 15 лют 2011
- Roasted garlic is an easy way to add lots of flavor to sandwiches, soups, dips, and more. This tutorial will give you easy-to-follow instructions and tips for how to roast garlic. As garlic cooks, it becomes buttery with a delicious savory-sweet flavor and can be added to a variety of dishes to enhance the taste. Learn how to roast garlic like an expert and start elevating your favorite meals.
PRINT RECIPE HERE: cleananddelici...
SUBSCRIBE for more videos: tinyurl.com/jax...
JOIN MY NEWSLETTER: cleananddelici...
❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎
sites.prh.com/...
▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do:
1. PRE-ORDER YOUR COOKBOOK HERE: sites.prh.com/...
2. EMAIL Proof of Purchase to cleancookbook@gmail.com
3. That's all! You will receive your ebooks within 5 business days.
❤︎ THE DON’T DIET ❤︎
Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight!
WEBSITE: cleananddelici...
INSTAGRAM: / clean_and_delicious
FACEBOOK: bit.ly/2XvSjVh
PINTEREST: / danispies
TWITTER: / danispies
HOW-TO ROAST GARLIC RECIPE
1 bulb of garlic
1 teaspoon olive oil
Salt and pepper to taste
INSTRUCTIONS
Preheat oven to 400ºF. Cut off the top inch of the garlic bulb. You want to cut off enough of the top so that most, if not all, of the cloves are exposed.
Drizzle garlic with olive oil and season with salt and pepper. Wrap the entire bulb in a piece of foil and pop it on a rimmed baking sheet or into a shallow baking dish.
Place garlic in the oven and roast for about 30-40 minutes or until the garlic is golden brown and nice and creamy.
NOTES
If you want to skip using the foil, you can also roast the garlic, and cut the side down on parchment paper, flipping halfway through.
NUTRITION
Serving: 1serving | Calories: 40kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg
PRINT RECIPE HERE: cleananddelici...
Disclaimer: product links may include affiliate links.
#roastgarlic #roastedgarlic #howtoroastgarlic
This audio is pure 2011 nostalgia
I don't know if you were already alive back then but the audio was definitely better then.
Yeah, ear rape
Chefs kiss***
this the crunchiest thing i’ve ever listened to
Haha it sounds like she is talking though one of those metal pipes at the playground.
Man, I love being taught how to roast garlic by a mcdonalds speaker.
LMFAO
Wow, this is the best comment ever
Bruh I thought it was it was a Minecraft music video by a 12 yo
LOL
Hilarious
I like that she's so passionate about it.
It’s 2024 now. I’m alone, 68 years old and I’m having people over for Easter. I didn’t know how to roast garlic but after web chasing you were to the point. Short, concise and accurate wonderful.
This unlike the other websites that I went to you were the best.
They were terrible with dozens of pages, but never got to the point.
“Roasted garlic”
Yes Stephen this is THE WAY to roast garlic. Don’t bother with those quickie (take 100 cloves of pre peeled garlic) drowned in oil baked till dark brown through & through to result in YUCK! That’s not roasted garlic! That’s over cooked garlic cloves saturated in oil that takes nothing like the real thing!!!
Hey Dani, love your recipes. We cook very similarly! When I do this I always put the "lid" (the top portion of the bulb you cut off) back on the garlic bulb before closing the aluminum foil. This just gives you more roasted garlic with less waste!
I found a short cut and took this from your outstanding recently posted roasted potato recipe. Take the cloves from one head of garlic, outside paper and skins on, and coat with 1/2 tsp of olive or avocado oil. Put on a parchment lined baking sheet and roast at 400 for 15 minutes. They're done! Thank you for all that you do and Happy Thanksgiving to you and your family!
I roasted garlic for the first time just now! Thank you, Dani! This was soooo easy and made my home smell like an Italian restaurant. :) I spread the roasted garlic on my toasted gluten-free bread and had it with my salad. It was HEAVENLY. I will incorporate the roasted garlic into many other dishes from now on! Thank you !
Your microphone is wayyyyy too hot. If you can turn it down halfway while recording and then turn it up in editing, you'll sound way better
Bro video is 9 years old
Myst!c Thunder Lmao, they definitely had better audio recorders than this back then. The microphone was probably just set too sensitive, cause you hear it peaking all the time.
Myst!c Thunder Lots of microphones were much worse yeah, especially from cheap cameras. But it’s not like good microphones didn’t exist and weren’t available for consumers.
This was posted in 2011 u buffoon
Red Bean I know, I can read. Good microphones existed 11 years ago. How do you think they shot movies?
She was nice... sucks to see so many negative comments
This IS THE BEST RECIPE FOR ROASTED GARLIC. That’s exactly how it is supposed to look and taste.
Great video and finally audio that I could hear!
Thanks and currently awaiting the garlic to cool down so I can try some!
Tried this yesterday, real good
1:15 was that your salting voodoo chant? “Yuuuuum” 😂
9 years since you posted it and still helpful. :)
I work with adults with disabilities and often it's hard to get them (and the staff) to eat veggies. BUT! I have noticed roasting them and maybe topping it with a little parmesan definitely works. Can't wait to try this one!!
Kimberly Bradley I agree! Roasting makes just about every veggie delish!
Tip that works for my picky eaters...using a pressure cooker and placing the carrots and potatoes on the top rack, they taste so much better than boiling - sweet and full of steamed flavor.
On hot summer days there's nothing better than a refreshing glass of olive oil. Mmm...
I prefer Dickens cider myself
Roasted a couple and just finished eating them. Now for my night out with the girlfriend. I needed something to get the breakup conversation started.
johnboylong40 don’t forget the salt that will finish it all 🤣
@@RockerGirl8356 stfu bitch ass
Lol how did it go
@@RockerGirl8356 wtf man
@@RockerGirl8356 nah like why the spite are you just like bored or sum
People are so judgy! I didn't even notice the audio. I needed to know how to make roasted garlic. This was very helpful! Thank you!!
Your enthusiasm made the video
OMG-- I roasted the garlic and then did the suggestion at the end where I spread it on toast--Lord have mercy that was tasty!!! Thank you for this informative video!!
The eyummm at 1:14 touched my tummy’s heart
Very helpful video. I also followed your video on how to make homemade almond milk. Thumbs up. Thank you for sharing.
Excellent Video, Thank you for sharing
It sounds like the audio here was way too compressed during encoding or something.
+Zachery Harrington I know! I was wondering if I was watching the official channel!
oh! shut the hell up
Alexander Marley grow up you ,,,, honey
lol what?
TROLL
The noise at 1:15 😂
My grandmother showed me her way by doing just as you did but without foil, she used a cup and saucer, place the head on the saucer and cover with the cup, the cup acts like a little oven because it conducts heat better than foil. Thanks
I LOVE raw garlic. I swallow a clove during the night and chop up a clove or so garlic which after leaving it sit to get the enzyme working and into a coupla cups of veggie juice in the morning.
I actually love the pungent flavor of garlic lol. I'm still going to try this. TY
Gahdammit, Thanksgiving Dinner is halfway done and now I watch this. I've gotta get to the store!
Roasted garlic bring recipes to life😃so yummy too
OMGoodness!!! That looks amazing, I am going to have to try this tomorrow! So excited!
Awesome I Love Garlic Yummy
11 years ago microphone... Love it!
Love the coffee sign. My kitchen has a similar sign that says "Fresh Lemonade"
Can u use more foil per garlic? Indont think it was tall and pointy enough
Suprised, in Asia, when elders have indigestion, they either dry fry them or with oil, for ages
For todays how to, were blowing out eardrums across America
Excellent video. You demonstrated and spoke well. Your instructions were clear and easy to understand. Thank you.
Thank you, great video.
danispies - I just tried your roasting method tonight. Amazing and extremely easy....thanks !
Great video! Roasted garlic is the bomb but i forgot how to make it so thank you for being my cooking guide!
The only one I trust, that I've trusted for 10 years
My mouth got watery 🤤
Thank you..just making it now for the first time..SO EXCITED!
just like BUTTAH. :)
@puggychu you can store it in an airtight container (or wrapped in foil) and pop it it right in the fridge!
wow you invented roasted garlic. man what an accomplishment.
Your kitchen is absolutely gorgeous! :D
Good stuff!!!! Thanks
I’ve never seen anyone so excited to roast garlic before... but I like her.
How do you store it after roasting and how long does it last?
Can't wait to try this! I'm making cauliflower mashed potatoes for the first time & will definitely be adding roasted garlic to add yummy flavor!
jstoney1995 yum! enjoy.
***** thanks for sharing! I,ve gotta try this!!! Looks so yummy and so good for you!!!
Really great...thanks so much...my kids love it
I loved your video. Thank You
Thank you!
Love your videos.
I love garlic. Thanks! I have a lot left after canning this season, and want to roast some. 2:50 When you spread it like butta right over your toast. Nice...
Thank you kindly...
I just toss a few cloves in with the water I boil pasta in, makes it nice and soft, good for you
Yummm snack..try it with flaxseed quinoa bread..
Helpful video though ....nice and straight to the point
I saw that toast with the garlic spread and started drooling. Um
Bruh I was just looking to it and when she talked I was like “when did she video tape this, ah 9 years ago that makes sense”
Thank you!!
I roasted my first garlic today and smeared it on toast...I loved it!
Roasting my first garlic cloves today too!
I’ve just discovered a new ingredient for my homemade chili!
Enjoy it!
Thank you Dani !!
Brief and Informative !
The look on your face describes the taste !!
Looks a lot healthier thatn normal garlic bread gonna try this thanks
AWESOME!!
You had me when you said butta I’m roasting this now thank you.
You can also mix this roasted garlic with a stick of softened butter, form it into a tube shape, wrap it in plastic wrap, put in frig…and you have garlic butter when you want it.
Roasted garlic really is amazing, I like to add it to mashed potatoes. I think mashed potatoes are probably the most unhealthy thing I make as I'm of the school of thought that you can never get enough butter, but everyone that's ever tasted them has told me it's like eating crack cocaine. They can't get enough.
That's probably the highest compliment you can ever get for cooking, though, so I'm incredibly proud of myself.
That sounds delicious! Wait a minute, how do your friends know what it’s like to eat crack cocaine? Maybe you’re not really a good cook - maybe you just need some other friends! Just kidding. Thanks for the potato tip. I ran across this recipe and decided to roast some of this Costco-sized bag of garlic so it didn’t go bad and came across your idea. Thanks again!
Reminding you of this comment you have made 10 years ago....hope you are alive....🤣🤣 Well I'm here watching this vid after 10 yrs
Garlic is a seasoning. Salt and pepper are also seasonings. We just seasoned another seasoning. This is seasonception. My brain is going to melt. But yet so worth that amazing flavor.
Thank god I’m not listening to this with headphones on 😖😖😖
I'm going to try this
Thank you for this video. It made roasting garlic a snap for this newbie.
Thanks! I’m trying this right now!
Recently found you're channel. I love it. It's really helping me on my journey. I have done a few ideas so far and getting way more
+Michael Gelsomini Awesome! Welcome! so glad to have you here:)
This is awesome!
I've loved your videos from day one, and I wish you would post more videos but I'm satisfied with what you usually post,
This recipe will be amazing for school mornings, thanks :)
Reminding you of the comment you made 10 yrs ago,🤣..
I like the sound she makes when she pours salt at 1:14
Delicious! Thank you!
I used to just peel off the skin and break off the bulbs with the bulb skin still on. Then i'd put it in a pan and let the skin naturally peel off. It doesn't become a paste or anything but it looses its garliciness and makes it delicilous.
Interesting! Thanks for the tip ;)
I need this desperately... I'm sure it would help my flu.... thank you so much!! ❤️
Yes and lemons
The only suggestion I would have would be how to store what you don't use, how long will it last in the fridge, etc
I´m gonna try this tomorrow for sure! Thx! ur recipies are awesome!
Have you tried it yet....?....((reminding you of the comment you made 10 yrs ago)). 🤣🤣🤣🤣🤣
I love it with melty Brie on fresh baked french bread with apple slices and grapes :)
Can you make extra and refrigerate it or leave it out? I have never made it roasted. Thanks!❤
Thank you.!..much love ☺💖
I will try that out! I want to start making the Garlic differently. I'm happy to find out that the Garlic Bulb can be Roasted...
Yas Yas Yas, I have been looking for this correct way to do this.
Thank you. V nice, just tried it. Fantastic
Nice info! Gonna try this, Thanks !!
Enjoy!
Great video!! Short and sweet and to the point, thank you!!
super helpful. easy peasy
very nice!! I will try it for sure!!
Dani your video wass so much better then Noreens lol
That looks delicious I'ma go make some
Awesome I love it thanks dear...
This lady is awesome!
She can cook for me anytime. Yum!